Ready Steady Spice - Witney delivery from Eynsham

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Biryani
£10.25
Chicken Tikka Massala
£9.95
Jalfrezi
£8.95
Murgh Xacuti
£9.95
Tikka Chilli Sizzler Main
£9.95
Aloo Gobi Main
£8.50
Karahi
£8.95
Bombay Aloo Main
£8.50
Saag Paneer Main
£8.50
Tikka Salad
£9.95

Starters

Onion Bhaji
Spicy onions, fried in special ingredients, tasty and light.
£4.50
King Prawn Puri
Sweet and sour curry with thin fried bread.
£7.50
Seekh Kebab
Minced lamb barbecued on a skewer in the clay oven.
£6.25
Mixed Starter
Chicken tikka, lamb tikka, onion bhaji and vegetable samosa.
£6.25
Tandoori Chicken Starter
Marinated chicken on the bone, barbecued in the clay oven.
£5.95
Tikka Starter
Marinated chicken barbecued in a clay oven.
£5.50
Samosa
Minced lamb or lamb in a light crunchy pastry.
£3.95
King Prawn Butterfly
King prawn marinated in spices and fried in a breadcrumb batter.
£6.95
Mix Sabzi Starter
Kumbi pakora, baingon (aubergine) pakora, onion bhaji and vegetable samosa.
£5.95
Pakora
Barbecued chicken or mushrooms in a light, tangy batter.
£4.95
Reshmi Kebab
Minced lamb disc, wrapped in an omelette.
£6.25

Tandoori Dishes

Tikka Main
Barbecued chicken or lamb pieces.
£7.95
Shaslick
Barbecued with barbecued onions, peppers and tomatoes.
£9.95
Khazana Mix Grill
Chicken tikka, lamb tikka, seekh kebab and tandoori chicken with naan.
£14.50
Tandoori Main
Half chicken on the bone or salmon with onions, peppers and tomatoes. barbecued in clay oven.
£8.50

Chef Specials

Chicken Tikka Massala
Of course the nation’s favorite, this creamy dish is recreated in all its glory.
£9.95
Garlic Chicken Massala
Pakora style chicken cooked with chilies, garlic and chef’s special sauce.
£8.25
Murgh Xacuti
Chicken cooked with a combination of three spices, whole, dry roast and tempered, all ground to a fine paste to make a delicious chicken preparation, a specialty of Goan region.
£9.95
Aloo Gosht
Awesome blend of spices with lamb and potatoes, best enjoyed with chapattis.
£11.00
Garlic Chicken Massala
Of course the nation’s favorite, this creamy dish is recreated in all its glory.
£9.95
Kadu Gosht
Pumpkin and barbecued lamb in a medium curry sauce.
£11.00
Paneer Chilli Sabzi
Tandoori cheese with mixed vegetables and green chilli.
£8.95
Salmon Balcha
Spicy with green chili, pepper, onions and coriander.
£14.95
Taj Mahal Balti
With barbecued lamb and chicken pieces.
£11.95

Exclusive RSS Sizzlers

Tikka Chilli Sizzler Main
With pieces of barbecued chicken or lamb served on a bed of fried onions, peppers and chilies. A light, healthy low-fat option for the health-conscious. cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.
£9.95
Tandoori King Prawn Sizzler Main
With barbecued king prawns.
£17.95
Tandoori Chicken Sizzler Main
Chicken on the bone barbecued.
£8.95

Khaas Class - House Specials

Karahi
Favorite among Himalayan tribesmen, this medium-spiced curry fuses ideas and flavors of the Chinese and Punjabi people, stir fried with chunky onions and peppers.
£8.95
Jalfrezi
A powerful blend of peppers, onions and fresh chilies make this a hot contender, yet has an extremely loyal following. The spices create a subtle balanced flavor.
£8.95
Achaar
Indian pickle is diffused into the sauce of this tangy curry, combining zest with the spices, perfectly complemented with mushroom rice.
£8.95
Ada
Curries often use ginger for their flavor as well as therapeutic properties. The Ada dish is rich in ginger and very aromatic.
£8.95
Balti Supreme
Authentic curry, most common in the Punjab area. This curry marries caramelized spices into a rich gravy with peppers and onions to enhance the experience further. Best suited with basmati rice or garlic naan.
£8.95
Mirch Massala
A hot flavored sauce with fresh chilies, unique twist on a favorite hot curry.
£8.95
Nariyal
Rich in coconut and butter which are caramelized before creating a rich, mild-to-medium gravy, best suited with peshwari naan.
£8.95
Nimbu
Lemon and lime gravy sauce with a zesty and tangy combination, married in a spicy gravy.
£8.95
Razalla
An initial mild flavor with an aftertaste of spice explosion, this dish combines coconut fused with herbs and spices to bring you a contrast in extreme flavors.
£8.95
Sultani
Garlic gravy sauce with strong anti-blood-clotting properties, garlic is common in all the dishes but particularly rich in Sultani.
£8.95

Traditional Mains

Korma
Mild creamy sauce with coconut, new to Indian food? Try this mild blend of light spices.
£7.95
Madras
A fairly hot curry sauce, very popular with South Asian food, an ideal curry with rice.
£7.95
Dhansak
Persian in origin, fusion of different lentils in a spice mixture of sweet, sour and hot.
£7.95
Dopiaza
Combining specially-spiced chunky onions in a unique delicious gravy.
£7.95
Patia
Sweet, sour and hot, this curry has a blend of coconut and rich spices to set off all the tastes.
£7.95
Bhuna
Medium spiced dryish curry. Onion and tomato flavor fused with authentic spices.
£7.95
Domirch
Sialkoti in origin, refreshing light curry with chunky peppers in a delightful spice mix.
£7.95
Methi
A tasty and aromatic sauce made with fenugreek leaves.
£7.95
Podina
Made from mint and coriander, this has a believed therapeutic effect.
£7.95
Rogan
Rich medium-spiced curry with sautéed cherry tomatoes for a tantalising tomato flavor.
£7.95
Saag
Build up your strength and enjoy this spinach dish, the neutral flavours and chef's unique spices, bringing out an explosion of tastes.
£7.95
Vindaloo
Very hot dish introduced into Europe by the merchant traders in Portugal.
£7.95

Biryani Range

Biryani
An extremely popular dish most commonly eaten at weddings and other celebrations, served with lightly spiced rice and your choice of delicious sauce: korma sauce / madras sauce / vegetable curry / tarka dall.
£10.25

Exclusive RSS Salads

Tikka Salad
With chopped pieces of barbecued chicken or Indian cheese, a light, healthy low-fat option for the health- conscious individual, cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.
£9.95
Onion Bhaji Salad
With onion bhaji pieces, a light, healthy low-fat option for the health- conscious individual, cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.
£9.25

Vegetable Mains

Aloo Gobi Main
A dry dish, best suited to chapattis, this combination of potato and cauliflower is prepared in light spices.
£8.50
Saag Paneer Main
Spinach with paneer cheese.
£8.50
Bombay Aloo Main
Well known lightly spiced potatoes.
£8.50
Aloo Chana Main
In a shallow gravy sauce, this dish has chickpeas and potatoes, seasoned and cooked with herbs and spices.
£8.50
Aloo Nariyal Main
Potatoes in a coconut flavored curry sauce. Very refreshing, ideal with a garlic naan.
£8.50
Baingon Sarson Main
Aubergines in a rich mustard seed gravy.
£8.50
Bhindi Massala Main
Okra in a light gravy with spices and herbs.
£8.50
Chana Dansak Main
Chickpeas in a sweet, sour and hot lentil curry.
£8.50
Chana Karahi Main
Chick peas with chunky peppers and onions in a Himalayan style dry gravy.
£8.50
Chana Massala Main
Chickpeas in a fluffy gravy, lightly spiced. Very popular among the Punjabi people.
£8.50
Dall Massala Main
Lentils in a rich, thick masala sauce, traditional in many parts of the subcontinent. Eaten with rice or chapattis.
£8.50
Gobi Sabzi Main
Cauliflower and mixed vegetables, lightly spiced.
£8.50
Kadu Dall Main
Pumpkin and lentils, a great combination of flavors, lightly spiced with a thick sauce.
£8.50
Kadu Saag Main
Pumpkin and spinach, a dry dish with spice fusion.
£8.50
Kumbi Bhuna Main
Mushrooms in a thick, dry tomato-based gravy.
£8.50
Mottar Paneer Main
Indian style cheese with green peas in a light gravy.
£8.50
Punjabi Mirch Kumbi Main
Onions, mushrooms and fresh chillies stir-fried.
£8.50
Saag Aloo Main
Spinach and potatoes in a light dry sauce.
£8.50
Saag Dall Main
Spinach and lentils, a great combination of flavors, lightly spiced with a thick sauce.
£8.50
Saag Sabzi Main
Spinach and vegetables in a spicy gravy.
£8.50
Shahi Paneer Korma Main
Indian style cheese with seasonal vegetables in mild creamy sauce, best with pilau rice or naan.
£8.50
Sultani Aloo Main
Rich garlic potatoes in a dry sauce.
£8.50
Tarka Dall Main
Soup-like lentil curry with garlic.
£8.50
Vegetable Curry Main
Vegetables in a medium-spiced curry sauce.
£8.50

Vegetable Sides

Vegetable Curry Side
Vegetables in a medium-spiced curry sauce.
£5.95
Saag Aloo Side
Spinach and potatoes in a light dry sauce.
£5.95
Saag Paneer Side
Spinach with paneer cheese.
£5.95
Aloo Chana Side
In a shallow gravy sauce, this dish has chickpeas and potatoes, seasoned and cooked with herbs and spices.
£5.95
Aloo Gobi Side
A dry dish, best suited to chapattis, this combination of potato and cauliflower is prepared in light spices.
£5.95
Aloo Nariyal Side
Potatoes in a coconut flavoured curry sauce. Very refreshing, ideal with a garlic naan.
£5.95
Baingon Sarson Side
Aubergines in a rich mustard seed gravy.
£5.95
Bhindi Massala Side
Okra in a light gravy with spices and herbs.
£5.95
Bombay Aloo Side
Well known lightly spiced potatoes.
£5.95
Chana Dansak Side
Chickpeas in a sweet, sour and hot lentil curry.
£5.95
Chana Karahi Side
Chick peas with chunky peppers and onions in a Himalayan style dry gravy.
£5.95
Chana Massala Side
Chickpeas in a fluffy gravy, lightly spiced. Very popular among the Punjabi people.
£5.95
Dall Massala Side
Lentils in a rich, thick massala sauce, traditional in many parts of the subcontinent. Eaten with rice or chapattis.
£5.95
Gobi Sabzi Side
£5.95
Kadu Dall Side
Pumpkin and lentils, a great combination of flavours, lightly spiced with a thick sauce.
£5.95
Kadu Saag Side
Pumpkin and spinach, a dry dish with spice fusion.
£5.95
Kumbi Bhuna Side
Mushrooms in a thick, dry tomato-based gravy.
£5.95
Mottar Paneer Side
Indian style cheese with green peas in a light gravy.
£5.95
Punjabi Mirch Kumbi Side
Onions, mushrooms and fresh chillies stir-fried.
£5.95
Saag Dall Side
Spinach and lentils, a great combination of flavors, lightly spiced with a thick sauce.
£5.95
Saag Sabzi Side
Spinach and vegetables in a spicy gravy.
£5.95
Shahi Paneer Korma Side
Indian style cheese with seasonal vegetables in mild creamy sauce, best with pilau rice or naan.
£5.95
Sultani Aloo Side
Rich garlic potatoes in a dry sauce.
£5.95
Tarka Dall Side
Soup-like lentil curry with garlic.
£5.95

Bread

Naan
Leavened bread cooked in the clay oven. The staple diet of people from as wide an area as turkey through pakistan to bangladesh. Most popular in the north-west of the subcontinent (keema is with minced meat, peshwari is with coconut and sweet cream, saag is with spinach).
£2.50
Chapatti
Unleavened bread, light and filling.
£2.00

Rice

Special Fried Rice is with Egg and Vegetables.

Pilau
£3.00
Special Fried
£3.50
Mushroom Fried
£3.50
Basmati
£3.00
Egg Fried
£3.50
Onion
£3.50
Lemon
£3.50
Keema
£4.95

Sundries

Poppadoms
Per bag.
£2.50
Portion
£0.50
Chips
£2.95
Cucumber Raita
£2.95