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Taste Tibet - East Oxford

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4.6 Excellent (113)

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  • About Taste Tibet - East Oxford

    As seen on BBC1's Saturday Kitchen and C4's Sunday Brunch! Taste Tibet is an award-winning restaurant serving the best Tibetan food this side of the Himalayas. We started life as a street food and festival food stall and our menu still has this vibe. Gorge on our home-made momo dumplings or our legendary Himalayan curries - or both!
    ...

Popular with other people

  • Vegan Feast for One

    £16.00
  • Meat Feast for One

    £18.00
  • Chicken Biryani

    £18.00
  • Spinach and Chickpea Curry

    £11.00
  • Taste Tibet Famous Chicken Curry

    £13.00
  • Heavenly Vegan Momos

    £12.00
  • Big Beef Momos

    £12.00
  • Taste Tibet Cookbook - signed by the authors

    £25.00
  • Mixed Momos

    £12.00
  • Tibetan Keema (spiced ground beef) - Freezer Box

    £9.00

Momo Dumplings

Our hand-crafted momos, served with sauces and dips

  • Heavenly Vegan Momos

    Highly rated
    · Our signature dish! All our heavenly vegan momos are hand-made from scratch using leaf spinach, Chinese chives and sweetheart cabbage. Served with a light soy side.
    £12.00
    Vegan
  • Big Beef Momos

    Our signature dish! All our big beef momos are hand-made from scratch. Served with a light soy side.
    £12.00
    Dairy free
  • Mixed Momos

    Highly rated
    · A mix of heavenly vegan moms and big beef momos. We hand-make all our momos from scratch. Served with a light soy side.
    £12.00
    Dairy free

Himalayan Curries

Our legendary Himalayan curry spread, including all the specials of the week.

  • Taste Tibet Famous Chicken Curry

    Highly rated
    · Our legendary chicken curry, the festival cure-all, the original and best! We suggest adding some Tibetan flatbread or basmati rice as a side.
    £13.00
    Halal
  • Spinach and Chickpea Curry

    Our classic vegan curry. We suggest adding Tibetan flatbread or basmati rice on the side.
    £11.00
    Vegan
  • Tibetan Dal

    Our dal is a timeworn classic and the perfect complement to any curry. Serve with Tibetan flatbread or basmati rice.
    £8.00
    Vegan
  • Spiced Potato & Pea Curry

    A firm favourite at our festival food stall, this delicious vegan curry packs a spicy bite. It loves to pair with dal and rice or a Tibetan flatbread.
    £12.00
    Vegan
  • Marinated Tibetan Beef Strips w/ Peppers

    A classic Tibetan stir-fried dish made with succulent beef strips and rainbow peppers. Delicious with Tibetan dal and rice or flatbread.
    £14.00
    Dairy free

Chef's Specials

  • Chicken Biryani

    Chef Nyima brought this one from New York, where he worked in Indian restaurant kitchens for over 15 years. It is widely recognised to be the best and most authentic biryani in Oxford. Don't miss it.
    £18.00
    Halal
  • Veg Biryani

    Chef Nyima brought this one from New York, where he worked in Indian restaurant kitchens for over 15 years. It is widely recognised to be the best and most authentic biryani in Oxford. Don't miss it.
    £16.00
    Vegetarian

Feasts For One

One-person meals featuring tastes from across the menu.

  • Meat Feast for One

    Our 2 meaty curry dishes of the week + Tibetan dal + basmati rice + one beef momo.
    £18.00
    Dairy free
  • Vegan Feast for One

    Our 2 vegan mains of the week + Tibetan dal + rice + one heavenly vegan momo.
    £16.00
    Vegan

Side Dishes

Gert your greens here! Our side dishes are the essential companion to your Himalayan spread. Plenty of greens in there but don't forget to add our mooli pickle as well if you like things hot.

  • Stir-Fried Sesame Cabbage

    A must-have side: cabbage has never tasted this good.
    £8.00
    Vegan
  • Stir-Fried Broccoli with Garlic

    Get your greens in with this banging broccoli side, stir-fried with soy, garlic, sesame oil and red chilli.
    £8.00
    Vegan
  • Hot Mooli Pickle

    In Tibet, this pickle is eaten alongside curries and noodle dishes, and also makes a great pairing for beer. It's highly moreish - note it also comes in jars for those who need ready stocks!
    £7.00
  • Smacked Cucumber

    This is where our chefs take out their frustrations - they literally smack the cucumber. When it's bruised it's then better able to absorb the garlic and oils added. Never has cucumber tasted so fresh and juicy.
    £7.00

Bread & Rice

  • Basmati Rice

    £3.50
    Vegan
  • Home-made Tibetan Flatbread

    Freshly-made to order, our flatbread is the perfect mate for any curry or stir-fry, as well as all our leafy sides.
    £5.00
    Vegan

Something Sweet

  • Chocolate Tsampa Truffles

    Tsampa is roasted barley flour - the Tibetan staple food. We make our tsampa truffles using home-made butter, and organic honey and chocolate. They're the perfect way to finish your meal.
    £3.00
    Vegetarian

Freezer Food

Use Taste Tibet to stock your freezer with curries and momos for a rainy day! Our freezer meals are the perfect solution for days that the restaurant is closed or for pockets that are a bit pinched. Come browse.

  • Tibetan Sesame Chicken - Freezer Box

    Our stir-fries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £9.00
  • Tibetan Keema (spiced ground beef) - Freezer Box

    Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £9.00
  • Wild Mushroom & Root Veg Stew - Freezer Box

    Our stews love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £8.00
  • Spinach & Chickpea Curry - Freezer Box

    Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £8.00
    Vegan
  • Green Tofu Curry - Freezer Box

    Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £8.00
    Vegan
  • Spiced Potato & Pea Curry - Freezer Box

    Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £8.00
    Vegan
  • Heavenly Vegan Momos - 8-Piece Freezer Box

    Our momos love the frying pan - reheat them for a few minutes on each side for some wonderful crispy bottoms. Full instructions on the box.
    £16.00
    Vegan
  • Big Beef Momos - 8-Piece Freezer Box

    Our momos love the frying pan - reheat them for a few minutes on each side for some wonderful crispy bottoms. Full instructions on the box.
    £16.00
    Dairy free
  • Taste Tibet Famous Chicken Curry - Freezer Box

    Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £9.00
    Halal
  • Tibetan Dal - Freezer Box

    Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £7.00
    Vegan
  • Yeshi's Special Fried Pork - Freezer Box

    Our stir-fries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £9.00
  • Mixed Veg Creamy Coconut Curry - Freezer Box

    Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £8.00
    Vegan
  • Beef Coconut Curry

    Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £9.00
  • Marinated Beef with Rainbow Peppers - Freezer Box

    Our stir-fries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £9.00
  • Tibetan Beef & Potato Stew

    Our stews love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
    £8.00

Drinks

We have a wide selection of alcohol and soft drinks.

  • Karma Cola

    £4.00
  • Lucky Buddha Lager

    Light and Refreshing, this is a true Asian-style lager with lots of flavour and a crisp, clean finish. Beautifully bottled!
    £6.50
  • Brewdog Punk IPA

    £5.00
  • Brewdog Lost Lager

    £5.00
  • Beavertown Neck Oil IPA

    £5.50
  • Brewdog Punk AF

    alcohol-free
    £4.00
  • Canned Wine Co - Old Vine Garnacha

    A beautifully balanced Garnacha from selected old vines in Aragon, Spain - in a can
    £9.00
  • Canned Wine Co. Vintage Viognier

    Fruity and aromatic full-bodied Viognier in a can.
    £9.00
  • Canned Wine Co. - Grüner

    A juicy white wine ripened in north-east Austria - in a can.
    £9.00
  • Canned Wine co. - Granache Rosé

    A delightful dry bright rosé wine full of clementines, summer berries and butterscotch notes - in a can.
    £9.00
  • Karma Lemony Lemonade

    £4.00
  • Karma Gingerella Organic Ginger Ale

    £4.00
  • Karma Organic Orangeade

    £4.00
  • Tenzing Natural Energy - Original

    £3.50
  • Tenzing Natural energy - Raspberry & Yuzu

    £3.50
  • Luscombe English Apple Juice

    £4.00
  • Luscombe Organic Orange Juice

    £4.00

Store Cupboard Ingredients + Cookbook

Our chilli oils, pickles and award-winning cookbook!

  • Taste Tibet Cookbook - signed by the authors

    Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau written for today’s home cook. Learn to create comforting soups, stews and hand-pulled noodles, as well as Taste Tibet’s legendary momo dumplings. Alongside the recipes, we bring you stories from Yeshi’s home in Tibet and reveal nomadic Himalayan food culture and practices that have much to teach us about conscious consumption in an increasingly environmentally-aware age.Published by Murdoch Books, 2022
    £25.00
  • Sepen Chilli Oil

    When Chef Yeshi was growing up in rural Tibet, his father made the best chilli oil around. Yeshi has turned this recipe into Taste Tibet’s much-loved momo dumpling dip. Our Sepen Chilli Oil is delicious with momos, but you can also use it with just about anything you fancy a kick out of. It is made using peppercorns from Yeshi’s home in Tibet.
    £8.00
    Vegan
  • Pickled Mooli Radish

    Spicy, sour and salty, Tibetan people enjoy this pickle as a snack or beer buddy, or add it to stir-fries.
    £8.00
    Vegan

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