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  • Delivered by The Vine and Spice

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Appetisers

  • Chat

    Cube of potato or chicken, tossed with dried mango powder, light hot and sour
    £4.50
  • Chicken Malai Kebab Starter

    Cube chicken flavoured fresh mint spinach with herbs, lightly spiced and melted cheese.
    £5.95
  • Chula Salmon Starter

    Salmon marinated with ajwaan seed ground nutmeg, and spices grilled in the clay oven.
    £7.50
  • Jhinga 65” Starter

    South Indian style batter prawn or king prawn with fresh curry leaves ginger served with chilli jam.
    £6.50
  • Jhinga E Tamarind Starter

    Sautéed super king prawn cooked with honey and tamarind sauce with unbeaten citrus taste.
    £7.50
  • Lamb Cutlet Starter

    Tender lamb chop seasoned with green papaya paste and spice grilled in the charcoal tandoor oven.
    £7.50
  • Onion Bhajee

    Sliced onion, mixed with eggs and flour, deep fried in vegetable oil.
    £4.50
  • Puree Starter

    Prawns or king prawn cooked with spices served on bed of fried Indian bread.
    £6.50
  • Samosa

    Triangular crispy, stuffed with spiced lamb minced meat or vegetables.
    £4.95
  • Sheek Kebab Starter

    Minced lamb meat pungently spiced, medium hot and grilled on charcoal tandoor oven.
    £4.95
  • Tandoor Paneer Starter

    Saffron spicy Indian cottage cheese with ajwaan seed.
    £5.50
  • Tandoori Chicken Starter

    1/4 piece of chicken on the bone marinated with herbs and spices grilled in the tandoor oven.
    £5.50
  • Tikka Starter

    Diced chicken or lamb or duck marinated in spices, skewered and bar barbecued in tandoori oven.
    £4.95

House Specialities

  • Chicken Green Masala

    Pieces of spring chicken cooked with green chill and other fresh herbs.
    £12.00
  • Chicken Rezala

    Chicken with peppers, green chillies, coriander, mild spice yoghurt based sauce.
    £12.00
  • Garlic Chilli Chicken

    Chicken cooked with fresh garlic and green chilli in medium sauce.
    £13.00
  • Goan Fish Curry

    Monk fish cooked in coconut milk and traditional goan spices.
    £16.00
  • Gosht Kata Masala

    Diced boneless leg of spring lamb, braised golden brown onions, fresh ginger, medium dry sauce.
    £13.00
  • Jalfrezi

    Cooked with fresh green chillies, tomatoes green and red pepper and ginger.
    £12.00
  • Jingha Masala Rampuri

    Medium – a speciality of North India. King prawns cooked in fresh herbs and delicate spices.
    £16.00
  • King Prawn Dansak

    A king prawn with lime leaves, chilli and a hint of honey. Cooked with spicy mixed lentils.
    £16.00
  • Korai

    Chicken or lamb or duck cooked in a spicy sauce with green and red pepper, onion and fresh coriander.
    £12.00
  • Lamb Achar

    Medium spicy – diced de-boned lamb braised golden brown in onions, ginger, garlic and un-ground garam masala, prepared in a thick sauce.
    £13.00
  • Lamb Dil Pasanda

    Medium to mild – yoghurt, fresh ground spices, coconut and a touch of coriander.
    £13.00
  • Masala

    Cooked in rich creamy tomato sauce with fenugreeks leaves.
    £12.00
  • Moslini

    Cooked with oriental spice highly flavoured mild sauce.
    £12.00
  • Murgh Chicken Achar

    Medium spicy – diced de-boned chicken braised golden brown in onions, ginger, garlic and un-ground garam masala, prepared in a thick sauce.
    £12.00
  • Murgh Kohlapuri

    Very hot! – this delicious chicken dish comes from Kohlapur in South India.
    £14.00
  • Nawabi King Prawn

    Tandoori roasted king prawns cooked in fenugreek flavoured mild sauce.
    £16.00
  • Palak

    Cooked with spinach, mild freshly ground spices with fresh garlic and coriander.
    £12.00
  • Tamarind

    Braised golden brown onion with garlic and tamarind sauce.
    £12.00

Tandoori Specialities

  • Monk Tikka Main

    Comprising monkfish seasoned with ground nutmeg, crushed mustard seeds and herbs, grilled in the tandoor.
    £16.00
  • Shashlik Main

    Marinated spring chicken or lamb roasted over tandoori with fresh tomatoes, onions and capsicum and selected spices.
    £13.00
  • Tandoori Main

    Half spring chicken on the bone or King prawns marinated with special sauce grilled and spices barbecued in a clay oven.
    £12.00
  • Tandoori Mix Main

    Fabulous mixed tandoori platter, comprising of quarter spring chicken, lamb, minced lamb kebab, and chicken grilled to perfection.
    £16.00
  • Tikka Main

    Diced de-boned chicken or lamb or duck or salmon, marinated in yoghurt, with special herbs and selected spices, and barbecued to perfection.
    £11.00

Traditional Dishes

  • Bhuna

    Medium.
    £10.00
  • Dansak

    Sweet sour and hot with lentils.
    £10.00
  • Dupiaza

    Medium.
    £10.00
  • Korma

    Mild.
    £10.00
  • Methi

    Fenugreek.
    £10.00
  • Pathia

    Sweet sour and hot.
    £10.00
  • Rogan Josh

    Medium.
    £10.00
  • Vindaloo

    Very hot.
    £10.00

Biryani Dishes

Cooked with basmati rice and served with medium vegetable curry.

  • Biryani

    £9.50

Vegetable Main Dishes

  • Brinjal and Paneer Main

    Mild to medium dish of fresh aubergines, turmeric, cumin seeds, smothered with melted cheese.
    £9.50
  • Paneer Dupiaza Main

    Indian cottage cheese with pepper, onion and tomatoes.
    £9.50
  • Peneer Tikka Masala Main

    Tandoor cooked Indian cottage cheese served in traditional masala sauce.
    £9.50
  • Sabzi Dansak Main

    Fresh vegetables cooked in a sweet, sour and hot with lentils.
    £8.50
  • Sabzi Jalfrezi Main

    Fresh vegetables cooked with fresh bullet chillies, tomatoes green, red pepper and ginger.
    £8.50
  • Sabzi Korai Main

    Fresh vegetable in a spicy sauce with green and red pepper, onion, and fresh coriander.
    £8.50
  • Sabzi Masala Main

    Fresh vegetable cooked in masala sauce.
    £8.50

Vegetable Side Dishes

  • Aloo Gobi

    Potatoes and cauliflower with spices.
    £4.95
  • Aloo Palak

    Potatoes and spinach.
    £4.95
  • Bhindi Bhajee

    Okra.
    £4.95
  • Bombay Aloo

    Potatoes cooked with whole cumin, spices and tomatoes.
    £4.95
  • Brinjal Bhajee

    Aubergines.
    £4.95
  • Chana Masala

    Chick peas cooked with masala sauce.
    £4.95
  • Gobi Bhajee

    Cauliflower with spices.
    £4.95
  • Gobi and Butternut

    Cauliflower, butternut with spice.
    £4.95
  • Mushroom Bhajee

    Fresh mushrooms with spices and tomatoes.
    £4.95
  • Mushroom and Sugar Snap

    £4.95
  • Palak Bhajee

    Spinach cooked with garlic, mustard seed, and cumin seed.
    £4.95
  • Palak Paneer

    Spinach with Indian cottage cheese.
    £4.95
  • Sabzi E Bahar

    Fresh mixed vegetables with spices.
    £4.95
  • Tarka Dall

    Thick mixed lentils with fried garlic.
    £4.95

Rice and Breads

  • Chapati

    £2.00
  • Nan

    £2.50
  • Poppadum

    £1.00
  • Paratha

    £2.50
  • Raitha

    £2.50
  • Rice

    £3.00

Chutney and Pickle

  • Beetroot Chutney

    £0.80
  • Garlic Sauce

    £0.80
  • Mango Chutney

    £0.80
  • Mint Sauce

    £0.80
  • Mixed Pickle

    £0.80
  • Onion Salad

    £0.80

Beer

  • Bangla

    Large bottle.
    £4.72
  • Becks

    Small bottle.
    £2.96
  • Budweiser

    Small bottle.
    £3.04
  • Bulmers

    Large bottle.
    £4.00
  • Cobra

    £3.04
  • Cobra Light

    Small bottle.
    £2.88
  • Kingfisher

    £3.04

Sparkling and Champagne

  • Canaletto Prosecco

    Italy - apple, lemon and grapefruit characters with wisteria and acacia aromas (dry) (bottle).
    £22.40
  • Champagne Bernard Remy Carte Blance

    France - full bodied with fresh lemon aromas and a creamy mousse (dry) (bottle).
    £37.60
  • Veuve Clicquot Brut NV Yellow Label

    France - rich and toasty with biscuit and ripe citrus notes (dry) (bottle).
    £78.40
  • Veuve Clicquot NV Rosé

    France - full bodied with soft red fruit elegance and citrus characters (dry) (bottle).
    £96.00
  • Dom Perignon Vintage Brut

    France - rich and full flavoured with a great elegance, making this a classic champagne (dry) (bottle).
    £176.00

Rosé Wine

  • Canaletto Pinot Grigio Rosé

    Italy - citrus fruit overtones and plenty of refreshing berry flavours (dry) (bottle).
    £17.60
  • Running Duck Shiraz Rosé

    South Africa - strawberry and lychee aromas with lasting red fruit flavours **fair for life, organic, vegetarian friendly and vegan friendly** (medium and fruity) (bottle).
    £19.20
  • Sutter Home White Zinfadel

    USA - sweet strawberry and watermelon aromas, light in alcohol and calories (medium) (bottle).
    £17.60

White Wine

  • Canaletto Pinot Grigio delle Venezie IGT

    Italy - dry, crisp, aromatic and fresh, the perfect aperitif (dry) (bottle).
    £16.80
  • Carta Vieja Sauvignon Blanc

    Chile - aromas of grapefruit and passionfruit with a fresh, light palate (dry) (bottle).
    £14.80
  • False Bay Chenin Blanc

    South Africa - fine mineral and apple notes with honey, greengage and lemon (dry) (bottle).
    £18.40
  • Héritage Vin de France Blanc Patriarche

    France - crisp and dry with floral, citrus, vanilla and grapefruit hints (off-dry) (bottle).
    £14.00
  • Jean-Jacques Breton 'Le Fusil de Chasse' Pouilly Fumé

    France - faintly smoky flint characters with zesty citrus finesse (dry) (bottle).
    £28.80
  • Napa Cellars Chardonnay Napa Valley

    USA - butterscotch and pear characters with smooth toasted oak (off-dry) (bottle).
    £32.00
  • Nika Tiki Marlborough Sauvignon Blanc

    New Zealand - zingy lime, lemon and tropical fruit characters, thoroughly refreshing (off-dry) (bottle).
    £22.40
  • Rag & Bone Riesling Magpie Estate, Eden Valley

    Australia - dry riesling with a crisp, clean zesty lime and mineral character (off-dry) (bottle).
    £25.60
  • Victor Berard AC Chablis

    France - floral aromas, lightly smoky and intense with delicate buttery notes (dry) (bottle).
    £34.40

Red Wine

  • Amarone della Valpolicella Classico Nicola Fabiano

    Italy - rich, fully ruby with ripe plums and maraschino cherry characters (full bodied and oaked) (bottle).
    £57.60
  • Chateau Petit Bois Lussac Saint-Émilion

    France - a fruit-driven, approachable bordeaux with plum characters and soft tannis (full bodied and oaked) (bottle).
    £28.00
  • Chateauneuf-du-Pape, Domaine Chante Cigale

    France - full bodied and deep with complex spicy fruit flavours (spicy and warming) (bottle).
    £49.60
  • Chianti DOCG Fontella

    Italy - ruby red and medium bodied with classic cherry characters (medium and fruity) (bottle).
    £28.80
  • El Ciprés Malbec

    Argentina - dark fruit aromas an and flavours with a hint of spice (spicy and warming) (bottle).
    £22.40
  • False Bay Syrah

    South Africa - elegant shiraz with spicy black fruits and a smooth finish (medium and fruity) (bottle).
    £17.60
  • Fish Hoek Merlot

    South Africa - soft red berries and plum flavours with ripe tannis (light and fruity) (bottle).
    £15.20
  • Marqués de la Concordia Reserva Rioja

    Spain - deep ruby with ripe plum, cedar notes and firm acidity (full bodied and oaked) (bottle).
    £24.00
  • Napa Cellars Pinot Noir Napa Valley

    USA - concentrated aromas and flavours of dark cherry, cranberry and strawberry (medium and fruity) (bottle).
    £36.00
  • Running Duck Merlot

    South Africa - smooth with red berry flavours and a hint of rosemary **fair for life, organic, vegetarian friendly and vegan friendly** (medium and fruity) (bottle).
    £19.20

Soft Drinks

  • Lassi

    Yoghurt drink.
    £2.80
  • Water Sparkling

    £3.00
  • Water Still

    £3.00

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