Spiced Roots - Oxford delivery from East Oxford

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Pepper Whole Tiger Prawns
Marinated In Garlic, Mixed Paprika, Scotch Bonnet, Spring Onion, Hot Chilli Flakes, Thyme & Lime Juice Served With Smoked Pepper Aioli
£7.50
Trini Doubles (VE)
Chickpeas Boiled With Garlic, Cumin & Curry Leaf On Two Bara Topped With Cucumber, Tamarind & Hot Sauce
£6.95
Smoked Baigan & Tomato Choka (VE)
Aubergine, Tomato, Scotch Bonnet & Garlic Roasted Then Pounded With Herbs, Spices & Hot Oil, Served With Sada Roti
£7.95
Grilled Octopus Salad (GF)
Steamed Octopus Marinated In Garlic, Coriander, Scotch Bonnet & Lemon Juice Grilled Served With Avocado, Baby Leaves, Cucumber & Baby Tomato, Topped With Pineapple Chow & Salad Dressing
£8.95
Saltfish Croquettes
Saltfish Sauteed With Herbs & Spices Combined With Quality Potatoes Hand Rolled In Panko & Served With Smoked Paprika Aioli
£7.95
Jerk Chicken Spring Rolls
Chopped Jerk Chicken, Bell Pepper, Spring Onion Hand Wrapped In Pastry
£7.95

Jerk Chicken (GF)
Jerk Chicken Marinated For 48hrs, Smoked Over Cherry Wood & Oak Logs Served With Jerk Sauce, Rice, Peas & Salad
£18.50
Boneless Curry Goat (GF)
Boneless Goat Marinated For 48 hrs, Cooked With Goat Bone Stock, Curry Leaves & Powder, Cocnut Milk, Carrots & Potatoes Served With White Rice & Salad
£20.50
Trini Style BBQ Lamb Back Chops
Lamb Marinated For 48hrs In Green Seasoning, Mint & Smoked Paprika Topped With BBQ Sauce & Smoked Over Cherry Wood & Oak Logs Served With Handmade Sweet Potato Fries, Sweet Chilli Jam & Salad
£21.50
Meat free Grenadian rundown VE
Callaloo, Okra, Carrot, Green Banana, Pumpkin, Sweet Potato, Cho Cho, Edos, Green Pigeon Peas, Gungo Peas Reduced With Coconut Milk Served With Pumpkin Talkari
£17.50
Slow Braised Oxtail
Oxtail Marinated For 48hrs In Green Seasoning & Little Jerk Cooked With Veal Bone Stock, Casreep, Coconut Milk & Butter Beans Served With Mac N Cheese & Coleslaw
£21.00
Sautéed Ackee Without Saltfish (VE/GF)
Fried Mixed Vegetables Black Rice With Stewed Mushroom, Pumpkin Talkari, Plantain & Avocado
£18.50
Grilled Kingfish Steak
Kingfish Topped With Coriander, Garlic, Scotch Bonnet, Cho Cho, Seasoning Pepper & Lime Juice Then Baked & Served On A Bed Of Cassava, Okra Topped With Cucumber Salsa In A Creole Sauce
£19.50
Ital Callaloo (VE)
With Okro, Gungo Pea Rundown And Pumpkin Talkari
£15.50

Ripe Plantain (VE)
Ripe Plantain (VE) Serving
£4.00
Festivals (VE)
Festivals (VE) Serving
£5.00
Mac & Cheese
Creamy macaroni baked with a blend of cheeses, topped with golden panko breadcrumbs for that perfect crunch.
£5.00
Rice & Peas
Fragrant basmati rice cooked with traditional Gungo peas, coconut milk, herbs and seasoning.
£5.00
Roti (Dhal Puri) (VE)
Roti (Dhal Puri) (VE) Serving
£4.00
Sweet Potato Chips (VE)
Hand-cut sweet potato chips, fried to a light crisp and seasoned to perfection.
£6.00
Green Salad
Fresh baby leaves, cucumber and plum tomatoes tossed in our handmade salad dressing.
£5.00
Coleslaw
Coleslaw
£5.00
White Rice
White Rice Serving
£5.00
Coleslaw
Coleslaw Serving
£5.00