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Starters - Cold
Hummus
Is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. Vegetarian.£5.95Tarama
Freshly prepared cod roe seasoned with olive oil and lemon juice. Place of origin: Greece.£5.95Dolma (Stuffed Vine Leaves)
Vine leaves stuffed with rice mixed with herbs. The origins of stuffed vine leaves are unknown, but the dish was popular throughout the Ottoman Empire and can be found in many regional cuisines today. The word dolma comes from Turkish origin : Dolmak (To fill). Vegetarian.£5.95Cacik
Specially prepared yoghurt with cucumber, mint, olive oil, and touch of garlic. Place of origin: Ottoman Empire, the Greek word tzatziki (tcatciki) comes from the Turkish word cacik. Vegetarian.£5.95Mixed Olives
Mixture of green and black olives topped with olive oil and herbs. Olives are widely consumed and produced in Mediterranean area. Vegetarian.£5.95Feta Cheese
Slices of Turkish white cheese served on bed of a lettuce topped with olive oil and herbs. One of the indispensable elements of Turkish breakfast and it’s also being served with Alcoholic beverages. Vegetarian.£5.95Mixed Meze - Cold
Hummus, cacik, tarama, pilaki, dolma.£15.95Baba Ganoush
Smoked aubergine puree mixed with olive oil, lemon juice, garlic and herbs. Place of origin: Levantine or Greater Syria. In Arabic and Turkish “baba” is “father” and “Ganoush” is “spoiled,” so “baba Ganoush” (alternative spellings: baba ganoush, baba ghanouj) means “spoiled father”. translates it as “father’s darling”. Widely being consumed in Middle East, Turkey and Balkans. Vegetarian.£5.95Pilaki
It is a Turkish meze made of Broad beans cooked in tomato sauce and olive oil with chopped carrots, potatoes and herbs topped with a slice of fresh lemon. It’s known as Plaki in Greek and Plakiya in Bulgarian. Vegetarian.£5.95
Starters - Hot
Calamari
7 Pieces. Freshly fried squid rings served on bed of a lettuce and tomatoes with fresh lemon and tarator sauce. Squids are widely consumed and produced in the countries which have sea coasts also very popular in the range of Mediterranean region of the world.£7.95Falafel
Ball shaped and fried mixture of crushed chickpeas and broad beans served with hummus. Place of origin: Egypt.£6.95Halloumi
Grilled cypriot cheese served on bed of a lettuce and cherry tomatoes.£5.95Sujuk
Grilled Turkish spicy-garlic sausage. Place of origin: Middle - East, commonly being eaten in Balkanic, Middle Eastern, Russia and Central Asian countries.£5.95Borek
Fried rolled up filo pastry filled with feta cheese served on bed of a lettuce. It took its name in Turkish because of the similarity of its shape with actual cigarettes. Vegetarian.£5.95Lahmajun
Specially prepared Turkish pizza topped with very fine seasoned minced lamb and served with salad and fresh lemon. The name of the word Lahmajoun derives itself from the Arabic.£5.95Mixed Hot Meze
Halloumi, sujuk, falafel, borek, calamari.£16.95
Mains - Grill
Mains - grill specialities.
Chicken Shish
Specially marinated diced chicken skewers grilled over real charcoal, served with rice or bulgur and Chef’s Salad.£15.45Lamb Shish
Specially marinated diced lamb skewers grilled over real charcoal served with rice or bulgur and Chef’s Salad.£15.45Adana (Lamb Kofta)
Spicy. Specially marinated leaned tender minced lamb skewers grilled over real charcoal, served with rice or bulgur and Chef’s Salad.£15.40Lamb Chops
Specially marinated 4 pcs of lamb chops grilled over real charcoal, served with rice or bulgur and Chef’s Salad.£17.45Lamb Ribs
Specially marinated 6 lamb ribs grilled over real charcoal, served with rice or bulgur and Chef’s Salad.£16.95Chicken Wings
Specially marinated 7 pcs chicken wings grilled over real charcoal, served with rice or bulgur and Chef’s Salad.£13.95Chicken Steak (Grill)
Specially marinated butterfly chicken breast grilled over real charcoal, served with rice or bulgur and Chef’s Salad.£15.95Lamb Shish And Chicken Shish
Specially marinated lamb and chicken skewers grilled over real charcoal, served with rice or bulgur and Chef’s Salad.£15.95Lamb Shish And Adana (Kofta)
Specially marinated lamb shish and adana skewers over real charcoal, served with rice or bulgur and Chef’s Salad.£15.95Chicken Shish And Adana (Kofta)
Specially marinated chicken and adana skewers over real charcoal, served with rice or bulgur and Chef’s Salad.£15.95Trio Combination
Lamb shish, chicken shish, adana (lamb kofta). Spicy.£18.95
Mains - Turkish
Mains - Turkish specials.
Iskender
Specially prepared Kofta, lamb shish and lamb doner, laid on homemade bread and topped with special Anatolian sauce, yoghurt, butter and oregano (Place of origin: City of Bursa in Ottoman Era).£17.95Incik (Lamb Shank)
Joined of lamb meat cooked in oven with special Anatolian sauce mixed with various vegetables (onions, peppers, potatoes, mushrooms, carrots). (Place of origin unknown but has been a plate for everyone across the world. Very popular food amongst Turks, Kurds, Armenians, Russians, Greeks, Balkanic and Middle eastern nations).£16.95Moussaka
Layers of aubergine, potatoes, courgettes, topped with specially prepared minced lamb cooked in oven with a creamy sauce and cheese (Place of origin is the most famous version of the dish today appeared at 1920s with the publishing of Nikolaos Tselementes’ culinary book in Greece. Very popular dish amongst Balkans, Turkey and Middle East). Served with rice and salad.£15.95Beyti
Beyti is a Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce, rice and yoghurt ( Place of origin the dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul).£16.95Halep
Specially prepared lamb doner kebab served with a spicy tomato sauce and aleppo pepper ( chilli flakes - Pul Biber), laid on top of diced homemade bread (Place of origin,very common in Turkey, Syria, Lebanon and the Galilee region in Northern Israel, named after the city of Aleppo (Haleb). Aleppo is well known for its kebab cuisine, reportedly having at least 26 original dishes).£15.95Kuzu Guvec (Lamb Saute)
Specially prepared diced lamb cooked in oven with fresh vegetables and herbs ( Place of origins, Guvec is the name of a variety of earthenware pots used in Turkish cuisine. From Turkey it has spread throughout the region, with slight variations on the name. The names of the dish Duvec in ex-Yugoslavia, gyuvech in Bulgaria and the Greek dish giouvetsi derive from güveç, although they are not always cooked in earthenware guvec pots. Served with rice).£16.45Tavuk Guvec (Chicken Saute)
Specially prepared diced chicken cooked in oven with fresh vegetables and herbs ( Place of origins, Guvec is the name of a variety of earthenware pots used in Turkish cuisine. Serve with rice.£16.45Hunkar Begendi
Begendi (the name means that the sovereign/sultan liked it), is an Ottoman cuisine dish. It is made from smoked and spiced aubergine, which is grilled, then pureed, and stirred with milk, melted butter and roasted flour. Finally, the mixture is topped with cubes of sautéed lamb. Served with rice.£16.95
Mains - Vegetarian
Mains - vegetarian specials.
Turlu
Specially prepared mixed vegetables (courgette, aubergine, onions, potatoes, garlic, peppers, tomatoes) cooked in our chef’s own herbal special sauce, served with salad and either bulgur or rice. Vegetarian.£13.95Veggie Shish
Deep fried or grilled skewers (upon request) of mushrooms, tomatoes, onions and bell peppers served with salad and either rice or bulgur. Vegetarian.£13.95Falafel, Halloumi, Borek, Hummus
Combination of the 4 above serves with Chef’s salad and either rice or bulgur. Vegetarian.£12.95
Burgers
Beef Burger
Quarter pounder beef burger in sesame seeded roll served with chef’s salad and fries.£9.95Chicken Fillet Burger
Specially marinated grilled fresh chicken fillet in sesame seeded roll served with chef’s salad and fries.£8.95Veggie Burger
Veggie burger in sesame seeded roll served with chef’s salad and fries.£8.45Double Beef Burger
Half pounder beef burger in sesame seeded roll served with chef’s salad and fries.£13.95
Daily Specials
Chef's Choice Of Soup
Served with homemade warm bread. Lentil (Vegetarian) or Chicken.£5.95Chef's Choice Of Stew
Served with chef's salad and homemade warm bread and a choice or Rice or bulgar.£13.95
Steaks
Steaks (mains). All steaks are cooked medium to well done, let us know if you want it in different cook.
Sirloin Steak
Specially marinated grilled sirloin served with chef’s salad and potato chips.£17.95Rib Eye Steak
Specially marinated grilled rib eye served with chef’s salad and potato chips.£17.95Rump Steak
Specially marinated grilled rump served with chef’s salad and potato chips.£17.95
Salads
Mediterranean Salad
Finely chopped fresh tomatoes and onions, mixed leaves, mixed olives and feta cheese topped with chef’s own dressing, olive oil and fresh lemon. Vegetarian.£10.95Mozzacado
Fresh mixed leaves topped with chopped tomatoes and onions, sweet corn and fresh mozzarella cheese and avocado and dressed with chef’s own dressing, olive oil and fresh lemon. Vegetarian.£10.95Halloumi Salad
Fresh mixed leaves topped with chopped tomatoes and onions, grilled halloumi cheese topped and dressed with chef’s own dressing, olive oil and fresh lemon. Vegetarian.£10.95Chicken Salad
Fresh mixed leaves topped with chopped tomatoes and onions, topped with chicken and dressed with chef’s own dressing, olive oil and fresh lemon.£10.95Coban Salad (Shepherd's Salad)
Finely chopped wine tomatoes, cucumbers, red onions, parsley, long green pepper and dressed with chef’s own dressing, olive oil and fresh lemon. Vegetarian.£10.95Green Salad
Mixed green leaves, cucumbers, green bell pepper and dressed with chef’s own dressed and olive oil, fresh lemon. Vegetarian.£10.95
Oven Specials
Lahmajun
Choose if spicy or not. Specially prepared Turkish pizza topped with very fine seasoned minced lamb or served with salad and fresh lemon.£5.95Kiymali Pide
Turkish flat pastry ovened and topped with specially prepared fresh chopped lamb mixed with vegs.£12.95Kusbasi Pide
Turkish flat pastry ovened and topped with specially prepared fresh chopped lamb mixed with vegs.£13.95Anatolian Pide
Turkish flat pastry ovened and topped with sujuklu (spicy garlic sausage), tumurta (egg) and mixed vegs.£14.95Peynirli (Cheesy) Pide
Turkish flat pastry ovened and topped with mixed mozzarella and cheddar cheese and mixed vegetables. Vegetarian.£11.95Vegetarian Pide
Turkish flat pastry ovened and topped with mozzarella or cheddar cheese and mixed vegetables. Vegetarian.£12.95Tavuklu Pide
Turkish flat pastry ovened and topped with diced chicken with cheddar cheese and mixed vegetables.£13.95
Seafood Mains
Cipura
Specially marinated grilled sea bream. Served with chef’s salad and either rice, chips or mash potato.£17.95Salmon
Specially marinated grilled salmon. Served with chef’s salad and either rice, chips or mash potato.£16.95Levrek
Specially marinated grilled sea bass with bone or boneless. Served with chef’s salad and either rice, chips or mash potato.£17.95Scampi 10 Pcs
Deep fried crispy scampi served with chef’s salad and chips.£11.95Karides Guvec
King prawns baked in tomato sauce with mixed vegetables and garlic served with bulgur or pilav rice.£16.95Izgara Karides
Specially marinated king prawns char grilled seasoned with butter, garlic and herbs served with chef’s salad, fresh lemon and either chips or rice.£17.95
Family Platters
Family and shared platters. Served with homemade warmed bread, sauces, rice or bulgur and chef’s salad.
Chef Family Mix For 2-3 People
One skewer of lamb, one skewer of chicken, one skewer of Adana (lamb Kofta), lamb ribs, chicken wings, chicken and lamb doner. Comes with complimentary 1.5lt of Coke.£57.95Nef Istanbul’S Special Mix For 5 People
2 skewers or lamb shish, 2 skewers of chicken shish, 2 skewers of Adana (lamb Kofta), lamb ribs, chicken wings, chicken wings, chicken and lamb doner. Comes with complimentary 1.5lt of Coke.£84.95Nef Istanbul’S Fish Platter
Specially marinated and seasoned Cipura, Levrek, Salmon and sampis and calamaris, served with rocket salad, red onions, tomatoes, fresh lemon, dressed with chef’s own dressing and olive oil tartar sauce and chips. Comes with complimentary 1.5lt of Coke.£74.95
Sides Dishes
Rice
White rice. Vegetarian.£3.95Bulgur Rice
Crushed wheat boiled in tomato sauce (traditional Anatolian and Mesopatamian rice). Vegetarian.£3.95Chef Salad
Vegetarian.£6.95Chicken Nuggets (8 Pieces)
£6.95Turkish Bread
Vegetarian.£1.95Chips
Vegetarian.£3.95Cheesy Chips
Vegetarian.£4.95Chilli Sauce
Vegetarian.£0.70Garlic Sauce
Vegetarian.£0.70Mayo Sauce
Vegetarian.£0.70Ketchup
Vegetarian.£0.70BBQ Sauce
Vegetarian.£0.70Burger Sauce
Vegetarian.£0.70
Desserts
Baklava (4 Pieces)
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia. 4 Pieces of Baklava served with fresh cream.£5.95Kunefe
Kunefe is a crispy cheese-filled dessert made with kadayif (kah-dah-YUF'), which is a traditional shredded wheat dessert with pistachio filling. Kunefe is served hot out of the oven so the cheese is soft and stringy. Served with a scoop of ice cream.£6.95Sutlac
Specially prepared rice pudding in Turkish way topped with cinnamon powder. (Served cold).£5.95Cheesecake
Served with a scoop of ice cream (strawberry or lemon).£4.95Chocolate Fudge Cake
Served with fresh cream.£4.95