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Nefistanbul - Oxford

Turkish·Burgers·Kebab
1.00 mile away·Opens at 16:00·£15.00 minimum·£1.50 delivery
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Starters - Cold

  • Hummus

    Is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. Vegetarian.
    £5.95
  • Tarama

    Freshly prepared cod roe seasoned with olive oil and lemon juice. Place of origin: Greece.
    £5.95
  • Dolma (Stuffed Vine Leaves)

    Vine leaves stuffed with rice mixed with herbs. The origins of stuffed vine leaves are unknown, but the dish was popular throughout the Ottoman Empire and can be found in many regional cuisines today. The word dolma comes from Turkish origin : Dolmak (To fill). Vegetarian.
    £5.95
  • Cacik

    Specially prepared yoghurt with cucumber, mint, olive oil, and touch of garlic. Place of origin: Ottoman Empire, the Greek word tzatziki (tcatciki) comes from the Turkish word cacik. Vegetarian.
    £5.95
  • Mixed Olives

    Mixture of green and black olives topped with olive oil and herbs. Olives are widely consumed and produced in Mediterranean area. Vegetarian.
    £5.95
  • Feta Cheese

    Slices of Turkish white cheese served on bed of a lettuce topped with olive oil and herbs. One of the indispensable elements of Turkish breakfast and it’s also being served with Alcoholic beverages. Vegetarian.
    £5.95
  • Mixed Meze - Cold

    Hummus, cacik, tarama, pilaki, dolma.
    £15.95
  • Baba Ganoush

    Smoked aubergine puree mixed with olive oil, lemon juice, garlic and herbs. Place of origin: Levantine or Greater Syria. In Arabic and Turkish “baba” is “father” and “Ganoush” is “spoiled,” so “baba Ganoush” (alternative spellings: baba ganoush, baba ghanouj) means “spoiled father”. translates it as “father’s darling”. Widely being consumed in Middle East, Turkey and Balkans. Vegetarian.
    £5.95
  • Pilaki

    It is a Turkish meze made of Broad beans cooked in tomato sauce and olive oil with chopped carrots, potatoes and herbs topped with a slice of fresh lemon. It’s known as Plaki in Greek and Plakiya in Bulgarian. Vegetarian.
    £5.95

Starters - Hot

  • Calamari

    7 Pieces. Freshly fried squid rings served on bed of a lettuce and tomatoes with fresh lemon and tarator sauce. Squids are widely consumed and produced in the countries which have sea coasts also very popular in the range of Mediterranean region of the world.
    £7.95
  • Falafel

    Ball shaped and fried mixture of crushed chickpeas and broad beans served with hummus. Place of origin: Egypt.
    £6.95
  • Halloumi

    Grilled cypriot cheese served on bed of a lettuce and cherry tomatoes.
    £5.95
  • Sujuk

    Grilled Turkish spicy-garlic sausage. Place of origin: Middle - East, commonly being eaten in Balkanic, Middle Eastern, Russia and Central Asian countries.
    £5.95
  • Borek

    Fried rolled up filo pastry filled with feta cheese served on bed of a lettuce. It took its name in Turkish because of the similarity of its shape with actual cigarettes. Vegetarian.
    £5.95
  • Lahmajun

    Specially prepared Turkish pizza topped with very fine seasoned minced lamb and served with salad and fresh lemon. The name of the word Lahmajoun derives itself from the Arabic.
    £5.95
  • Mixed Hot Meze

    Halloumi, sujuk, falafel, borek, calamari.
    £16.95

Mains - Grill

Mains - grill specialities.

  • Chicken Shish

    Specially marinated diced chicken skewers grilled over real charcoal, served with rice or bulgur and Chef’s Salad.
    £15.45
  • Lamb Shish

    Specially marinated diced lamb skewers grilled over real charcoal served with rice or bulgur and Chef’s Salad.
    £15.45
  • Adana (Lamb Kofta)

    Spicy. Specially marinated leaned tender minced lamb skewers grilled over real charcoal, served with rice or bulgur and Chef’s Salad.
    £15.40
  • Lamb Chops

    Specially marinated 4 pcs of lamb chops grilled over real charcoal, served with rice or bulgur and Chef’s Salad.
    £17.45
  • Lamb Ribs

    Specially marinated 6 lamb ribs grilled over real charcoal, served with rice or bulgur and Chef’s Salad.
    £16.95
  • Chicken Wings

    Specially marinated 7 pcs chicken wings grilled over real charcoal, served with rice or bulgur and Chef’s Salad.
    £13.95
  • Chicken Steak (Grill)

    Specially marinated butterfly chicken breast grilled over real charcoal, served with rice or bulgur and Chef’s Salad.
    £15.95
  • Lamb Shish And Chicken Shish

    Specially marinated lamb and chicken skewers grilled over real charcoal, served with rice or bulgur and Chef’s Salad.
    £15.95
  • Lamb Shish And Adana (Kofta)

    Specially marinated lamb shish and adana skewers over real charcoal, served with rice or bulgur and Chef’s Salad.
    £15.95
  • Chicken Shish And Adana (Kofta)

    Specially marinated chicken and adana skewers over real charcoal, served with rice or bulgur and Chef’s Salad.
    £15.95
  • Trio Combination

    Lamb shish, chicken shish, adana (lamb kofta). Spicy.
    £18.95

Mains - Turkish

Mains - Turkish specials.

  • Iskender

    Specially prepared Kofta, lamb shish and lamb doner, laid on homemade bread and topped with special Anatolian sauce, yoghurt, butter and oregano (Place of origin: City of Bursa in Ottoman Era).
    £17.95
  • Incik (Lamb Shank)

    Joined of lamb meat cooked in oven with special Anatolian sauce mixed with various vegetables (onions, peppers, potatoes, mushrooms, carrots). (Place of origin unknown but has been a plate for everyone across the world. Very popular food amongst Turks, Kurds, Armenians, Russians, Greeks, Balkanic and Middle eastern nations).
    £16.95
  • Moussaka

    Layers of aubergine, potatoes, courgettes, topped with specially prepared minced lamb cooked in oven with a creamy sauce and cheese (Place of origin is the most famous version of the dish today appeared at 1920s with the publishing of Nikolaos Tselementes’ culinary book in Greece. Very popular dish amongst Balkans, Turkey and Middle East). Served with rice and salad.
    £15.95
  • Beyti

    Beyti is a Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce, rice and yoghurt ( Place of origin the dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul).
    £16.95
  • Halep

    Specially prepared lamb doner kebab served with a spicy tomato sauce and aleppo pepper ( chilli flakes - Pul Biber), laid on top of diced homemade bread (Place of origin,very common in Turkey, Syria, Lebanon and the Galilee region in Northern Israel, named after the city of Aleppo (Haleb). Aleppo is well known for its kebab cuisine, reportedly having at least 26 original dishes).
    £15.95
  • Kuzu Guvec (Lamb Saute)

    Specially prepared diced lamb cooked in oven with fresh vegetables and herbs ( Place of origins, Guvec is the name of a variety of earthenware pots used in Turkish cuisine. From Turkey it has spread throughout the region, with slight variations on the name. The names of the dish Duvec in ex-Yugoslavia, gyuvech in Bulgaria and the Greek dish giouvetsi derive from güveç, although they are not always cooked in earthenware guvec pots. Served with rice).
    £16.45
  • Tavuk Guvec (Chicken Saute)

    Specially prepared diced chicken cooked in oven with fresh vegetables and herbs ( Place of origins, Guvec is the name of a variety of earthenware pots used in Turkish cuisine. Serve with rice.
    £16.45
  • Hunkar Begendi

    Begendi (the name means that the sovereign/sultan liked it), is an Ottoman cuisine dish. It is made from smoked and spiced aubergine, which is grilled, then pureed, and stirred with milk, melted butter and roasted flour. Finally, the mixture is topped with cubes of sautéed lamb. Served with rice.
    £16.95

Mains - Vegetarian

Mains - vegetarian specials.

  • Turlu

    Specially prepared mixed vegetables (courgette, aubergine, onions, potatoes, garlic, peppers, tomatoes) cooked in our chef’s own herbal special sauce, served with salad and either bulgur or rice. Vegetarian.
    £13.95
  • Veggie Shish

    Deep fried or grilled skewers (upon request) of mushrooms, tomatoes, onions and bell peppers served with salad and either rice or bulgur. Vegetarian.
    £13.95
  • Falafel, Halloumi, Borek, Hummus

    Combination of the 4 above serves with Chef’s salad and either rice or bulgur. Vegetarian.
    £12.95

Burgers

  • Beef Burger

    Quarter pounder beef burger in sesame seeded roll served with chef’s salad and fries.
    £9.95
  • Chicken Fillet Burger

    Specially marinated grilled fresh chicken fillet in sesame seeded roll served with chef’s salad and fries.
    £8.95
  • Veggie Burger

    Veggie burger in sesame seeded roll served with chef’s salad and fries.
    £8.45
  • Double Beef Burger

    Half pounder beef burger in sesame seeded roll served with chef’s salad and fries.
    £13.95

Daily Specials

  • Chef's Choice Of Soup

    Served with homemade warm bread. Lentil (Vegetarian) or Chicken.
    £5.95
  • Chef's Choice Of Stew

    Served with chef's salad and homemade warm bread and a choice or Rice or bulgar.
    £13.95

Steaks

Steaks (mains). All steaks are cooked medium to well done, let us know if you want it in different cook.

  • Sirloin Steak

    Specially marinated grilled sirloin served with chef’s salad and potato chips.
    £17.95
  • Rib Eye Steak

    Specially marinated grilled rib eye served with chef’s salad and potato chips.
    £17.95
  • Rump Steak

    Specially marinated grilled rump served with chef’s salad and potato chips.
    £17.95

Salads

  • Mediterranean Salad

    Finely chopped fresh tomatoes and onions, mixed leaves, mixed olives and feta cheese topped with chef’s own dressing, olive oil and fresh lemon. Vegetarian.
    £10.95
  • Mozzacado

    Fresh mixed leaves topped with chopped tomatoes and onions, sweet corn and fresh mozzarella cheese and avocado and dressed with chef’s own dressing, olive oil and fresh lemon. Vegetarian.
    £10.95
  • Halloumi Salad

    Fresh mixed leaves topped with chopped tomatoes and onions, grilled halloumi cheese topped and dressed with chef’s own dressing, olive oil and fresh lemon. Vegetarian.
    £10.95
  • Chicken Salad

    Fresh mixed leaves topped with chopped tomatoes and onions, topped with chicken and dressed with chef’s own dressing, olive oil and fresh lemon.
    £10.95
  • Coban Salad (Shepherd's Salad)

    Finely chopped wine tomatoes, cucumbers, red onions, parsley, long green pepper and dressed with chef’s own dressing, olive oil and fresh lemon. Vegetarian.
    £10.95
  • Green Salad

    Mixed green leaves, cucumbers, green bell pepper and dressed with chef’s own dressed and olive oil, fresh lemon. Vegetarian.
    £10.95

Oven Specials

  • Lahmajun

    Choose if spicy or not. Specially prepared Turkish pizza topped with very fine seasoned minced lamb or served with salad and fresh lemon.
    £5.95
  • Kiymali Pide

    Turkish flat pastry ovened and topped with specially prepared fresh chopped lamb mixed with vegs.
    £12.95
  • Kusbasi Pide

    Turkish flat pastry ovened and topped with specially prepared fresh chopped lamb mixed with vegs.
    £13.95
  • Anatolian Pide

    Turkish flat pastry ovened and topped with sujuklu (spicy garlic sausage), tumurta (egg) and mixed vegs.
    £14.95
  • Peynirli (Cheesy) Pide

    Turkish flat pastry ovened and topped with mixed mozzarella and cheddar cheese and mixed vegetables. Vegetarian.
    £11.95
  • Vegetarian Pide

    Turkish flat pastry ovened and topped with mozzarella or cheddar cheese and mixed vegetables. Vegetarian.
    £12.95
  • Tavuklu Pide

    Turkish flat pastry ovened and topped with diced chicken with cheddar cheese and mixed vegetables.
    £13.95

Seafood Mains

  • Cipura

    Specially marinated grilled sea bream. Served with chef’s salad and either rice, chips or mash potato.
    £17.95
  • Salmon

    Specially marinated grilled salmon. Served with chef’s salad and either rice, chips or mash potato.
    £16.95
  • Levrek

    Specially marinated grilled sea bass with bone or boneless. Served with chef’s salad and either rice, chips or mash potato.
    £17.95
  • Scampi 10 Pcs

    Deep fried crispy scampi served with chef’s salad and chips.
    £11.95
  • Karides Guvec

    King prawns baked in tomato sauce with mixed vegetables and garlic served with bulgur or pilav rice.
    £16.95
  • Izgara Karides

    Specially marinated king prawns char grilled seasoned with butter, garlic and herbs served with chef’s salad, fresh lemon and either chips or rice.
    £17.95

Family Platters

Family and shared platters. Served with homemade warmed bread, sauces, rice or bulgur and chef’s salad.

  • Chef Family Mix For 2-3 People

    One skewer of lamb, one skewer of chicken, one skewer of Adana (lamb Kofta), lamb ribs, chicken wings, chicken and lamb doner. Comes with complimentary 1.5lt of Coke.
    £57.95
  • Nef Istanbul’S Special Mix For 5 People

    2 skewers or lamb shish, 2 skewers of chicken shish, 2 skewers of Adana (lamb Kofta), lamb ribs, chicken wings, chicken wings, chicken and lamb doner. Comes with complimentary 1.5lt of Coke.
    £84.95
  • Nef Istanbul’S Fish Platter

    Specially marinated and seasoned Cipura, Levrek, Salmon and sampis and calamaris, served with rocket salad, red onions, tomatoes, fresh lemon, dressed with chef’s own dressing and olive oil tartar sauce and chips. Comes with complimentary 1.5lt of Coke.
    £74.95

Sides Dishes

  • Rice

    White rice. Vegetarian.
    £3.95
  • Bulgur Rice

    Crushed wheat boiled in tomato sauce (traditional Anatolian and Mesopatamian rice). Vegetarian.
    £3.95
  • Chef Salad

    Vegetarian.
    £6.95
  • Chicken Nuggets (8 Pieces)

    £6.95
  • Turkish Bread

    Vegetarian.
    £1.95
  • Chips

    Vegetarian.
    £3.95
  • Cheesy Chips

    Vegetarian.
    £4.95
  • Chilli Sauce

    Vegetarian.
    £0.70
  • Garlic Sauce

    Vegetarian.
    £0.70
  • Mayo Sauce

    Vegetarian.
    £0.70
  • Ketchup

    Vegetarian.
    £0.70
  • BBQ Sauce

    Vegetarian.
    £0.70
  • Burger Sauce

    Vegetarian.
    £0.70

Desserts

  • Baklava (4 Pieces)

    Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia. 4 Pieces of Baklava served with fresh cream.
    £5.95
  • Kunefe

    Kunefe is a crispy cheese-filled dessert made with kadayif (kah-dah-YUF'), which is a traditional shredded wheat dessert with pistachio filling. Kunefe is served hot out of the oven so the cheese is soft and stringy. Served with a scoop of ice cream.
    £6.95
  • Sutlac

    Specially prepared rice pudding in Turkish way topped with cinnamon powder. (Served cold).
    £5.95
  • Cheesecake

    Served with a scoop of ice cream (strawberry or lemon).
    £4.95
  • Chocolate Fudge Cake

    Served with fresh cream.
    £4.95
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