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Tandoori dishes are marinated in yoghurt with appropriate herbs & spices then cooked in the tandoor.
Tandoori dishes are marinated in yoghurt with appropriate herbs and spices then cooked in the tandoori clay oven. Medium to mild dish.
Medium hot with garlic, ginger, fresh coriander, tomatoes and the finest herbs & spices.
Cooked with tomatoes, diced onions, diced green pepper, garlic and garnished with fresh coriander.
Baked with basmati rice & spices and served with a side vegetable curry, mild, medium or hot
All classic dishes can be made with chicken tikka or lamb tikka.