Popular with other people
58 - Pad Thai
£14.5048 - Gaeng Keo Wan (Green Curry)
£13.9549 - Gaeng Phet (Red Curry)
£13.95505 - Massaman Beef Curry
£14.95163 - Sum Tum (Papaya Salad)
£14.5026 - Gai Pad Krapow (Chicken with Basil)
£13.95321 - Mu Pad Kapaow (Pork with Chilli and Basil)
£13.9561 - Chiang Mai Kitchen Fried Rice
£15.50271 - Gai Prik Pao (Sweet Chilli Chicken)
£13.9577 - Gaeng Phet (Red Curry)
£13.95
Starters
2 - Chicken Satay
Marinated strips of chicken, beef or pork on bamboo skewers, charcoal grilled. Served with spicy peanut sauce .£9.50Halal5 - Popia Thod (Vegetable Spring Roll)
Crispy fried spring rolls stuffed with vermicelli and mixed vegetables. Served with a sweet and sour plum sauce.£8.95Popular3 - Khanom Jeep (Steamed Dumpling)
Little rice pastry dumplings filled with water chestnuts, minced pork, and spring onions. Steamed and served with a soya or garlic sauce.£9.50Dairy free101 - Tod Mun Plaa (Thai Fish Cake)
Fried fish cake spiced with Thai curry and kaffir lime leaves. Served with sweet peanut sauce.£9.95Gluten free8 - Kung Chup (King Prawns)
King prawns, dipped in batter, and crispy fried. Served with a sweet chilli sauce.£9.50Dairy free10 - Tofu Tord
Crispy fried bean curd served with spicy peanut sauce.£8.95VeganPrawn Crackers
Prawn Crackers.£5.956 - Pla Meuk Tod Prik Thai (Calamari)
Calamari fried in a light batter seasoned with black pepper, garlic, spring onions, and chili.£9.95Dairy free9 - Pak Chup (Vegetable Tempura)
Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.£9.50Vegan911 - Popia Sod (Fresh Rolls)
Thai fresh vegetarian rolls served with spicy dressing.£9.50Vegan7 - Peek Gai Yad Sai (Chicken Wings)
Boneless chicken wings, steamed, and then deep fried. Served with sweet chilli sauce.£8.50Halal
Thai Salads
163 - Sum Tum (Papaya Salad)
Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies and shrimp.£14.50Gluten free11 - Laab Gai (Chicken Salad)
Finely minced chicken cooked with lemon juice mixed with dried chilli, galangal, and ground rice. Served on a bed of lettuce.£14.50Halal162 - Yum Woon Sen (Glass Noodle Salad)
Clear noodles combined with minced chicken, prawns, and spring onion in spicy dressing.£14.50Halal14 - Yum Neua (Spicy Beef Salad)
Spicy beef salad seasoned with cucumber, tomatoes, chill and lime dressing.£14.50Halal
Soup
18 - Tom Yum
Hot and sour soup with mushrooms, flavoured with lemon grass, lime juice, and chilli.£8.95Gluten free19 - Tom Ka
Coconut soup with mushroom, galangal, lemongrass, chilli and kaffir lime leaves.£8.95Gluten free
Chicken Dishes
26 - Gai Pad Krapow (Chicken with Basil)
Stir fried finely minced chicken with Thai basil, oyster sauce, and chilies.£13.95Halal271 - Gai Prik Pao (Sweet Chilli Chicken)
Stir fried chicken cooked with sweet chili paste, cashew nuts, onion, and Thai herb.£13.95Halal25 - Gai Pad Met Mamuang (Chicken with Cashews)
Stir fried chicken with cashew nuts, dried chili, and onions.£13.50Halal27 - Gai Priew Wan (Sweet and Sour Chicken)
Stir fried chicken with cucumbers, tomatoes, onions, and pineapple cooked in a sweet and sour sauce.£13.50Halal22 - Gai Gratiem Prik Thai (Chicken with Garlic and Pepper)
Stir fried chicken with garlic, pepper, spring onions, and coriander.£13.50Halal24 - Gai Pad King (Chicken with Ginger)
Stir fried chicken and ginger with fung gu mushrooms and onions.£13.50Halal
Pork Dishes
321 - Mu Pad Kapaow (Pork with Chilli and Basil)
Stir fried pork with Thai basil, oyster sauce, and chilies.£13.95Dairy free29 - Mu Priew Wan (Sweet and Sour Pork)
Stir fried pork with cucumber, tomatoes, onions and pineapple in sweet and sour sauce.£13.50Gluten free31 - Mu Pad King (Pork with Ginger)
Stir fried pork and ginger with fung gu mushrooms and onions.£13.50Dairy free30 - Mu Gratiem Prik Thai (Pork with Garlic and Pepper)
Stir fried pork with garlic, pepper, and coriander.£13.50Dairy free
Beef Dishes
36 - Neua Pad Kapaow (Beef with Basil)
Stir fried finely minced beef with Thai basil and chili.£14.50Halal35 - Neua Pad King (Beef with Ginger)
Stir fried beef with ginger, fung gu mushrooms, and soya beans.£14.50Halal372 - Neua Pad Broccoli
Stir fried beef with broccoli in oyster sauce.£14.50Halal33 - Neua Pad Namman Hoi (Beef with Oyster Sauce)
Stir fried beef in oyster sauce with mushrooms, spring onion, and pepper.£13.95Halal37 - Neua Gratiem Prik Thai (Beef with Garlic and Pepper)
Stir fried beef with pepper, garlic, and coriander.£14.50Halal34 - Neua Kra Ta
Chargrilled steak, sliced, with Thai sauce and mushrooms.£14.50Halal
Prawn Dishes
411 - Kung Pad Meuk Kapaow (Prawns with Basil)
Stir fried king prawns with Thai basil and chilli.£14.95Dairy free39 - Kung Pad Prik Pao (Sweet Chilli Prawns)
Prawns cooked with sweet chilli paste, spring onions, and cashew nuts.£14.95Dairy free40 - Kung Gratiem Prik Thai (Prawns with Garlic and Pepper)
Prawns cooked with garlic pepper and coriander.£14.50Dairy free43 - Plaa Meuk Gratiem Prik Thai (Squid with Garlic and Pepper)
Stir fried squid in a garlic, pepper, and coriander paste.£14.50Dairy free
Fish Dishes
45 - Plaa Lad Prik (Sea Bass with Fresh Chilli)
Crispy fried sea bass, deep fried and covered with a rich sauce, Thai herbs and fresh chilies.£22.95Gluten free47 - Plaa Choe Chee (Fish with Curry Sauce)
Whole trout deep fried and covered in red curry sauce, lime leaves, and garnished with chilies.£22.95Gluten free
Vegetable Dishes
55 - Phat Broccoli
Stir fried broccoli with oyster sauce.£12.95Vegetarian54 - Pad Pak Luam Mit (Vegetables in Oyster Sauce)
Stir fried seasonal mixed vegetables in oyster sauce.£12.95Vegetarian75 - Pak Pad King
Stir fried vegetables with ginger, Fung Gu mushrooms and onions.£12.95Vegetarian56 - Pak Krua Chiang Mai (Vegetables with Peanut Sauce)
Steamed mixed vegetables served with peanut sauce.£12.95Vegetarian72 - Phat Pak Met Mamuang
Stir fried mixed vegetables with cashew nuts, dried chillies and onions.£12.95Vegetarian
Curries
48 - Gaeng Keo Wan (Green Curry)
Green curry with chicken, beef, prawns or vegetables served with Thai aubergines, bamboo shoots, lime leaves, and chilies.£13.95Popular49 - Gaeng Phet (Red Curry)
Red curry with chicken, beef, prawns or vegetables served with Thai aubergines, bamboo shoots, lime leaves, and chillies.£13.95Popular505 - Massaman Beef Curry
Highly rated· Beef in massaman curry paste with potatoes, onions, and peanuts cooked in a medium spicy curry paste.£14.95Halal51 - Gaeng Ped Yang (Roast Duck Curry)
Roast duck curry cooked with tomatoes, pineapple, lime leaves, chilies, and coconut milk.£14.95Gluten free491 - Gaeng Phet Lychee (Red Curry with Lychees)
Red curry with chicken, beef, prawns or vegetables served with mixed vegetables, lychees, pineapple, and baby aubergines.£13.95Halal
Game/Duck
531 - Ped Prik Pao (Sweet Chilli Duck)
Stir fried duck cooked with sweet chilli, cashew nuts, onion, and Thai herb.£14.95Dairy free533 - Ped Lad Prik (Duck with Chilli)
Deep fried duck covered with a chili sauce, Thai herbs, ginger and chilies.£14.95Gluten free53 - Gaeng Par Neua Kwang (Venison Jungle Curry)
Jungle curry with venison, vegetables and Thai herbs.£14.95Gluten free532 - Ped Priew Wan (Sweet and Sour Duck)
Stir fried duck with cucumbers, tomatoes, onions, and pineapple cooked in a sweet and sour sauce.£14.95Gluten free
Noodles
58 - Pad Thai
Highly rated· Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts, and egg.£14.50Halal602 - Pad See Ew Noodle
Highly rated· Stir fried ho fun noodles with pork or beef, vegetables and soya sauce. With or without egg.£14.50Halal59 - Pad Thai Jay
Vegetarian rice noodles cooked with or without egg.£14.50Vegetarian603 - Pad See Ew Noodle (V)
Stir Fried Ho Fun Noodles With Vegetables And Soy Sauce. With Or Without Egg.£14.50Dairy free601 - Kueyteow Plaw (Plain Noodles)
Fried rice noodles with light soy sauce.£7.50Vegetarian
Rice
64 - Khao Suey (Plain Rice)
Steamed plain jasmine rice.£5.00Popular62 - Khao Pad Khay (Egg Fried Rice)
Stir fried rice with egg and spring onion.£5.50Vegetarian61 - Chiang Mai Kitchen Fried Rice
Fried rice with king prawns, chicken, beef, pineapple, spring onions, and raisins served in a pineapple.£15.50Halal67 - Brown Rice
Steamed brown rice.£5.50Vegetarian80 - Chiang Mai Kitchen Vegetable Fried Rice
Fried rice with vegetables, pineapple, spring onions, and raisins served in a pineapple.£15.50Vegetarian
Vegetarian / Vegan Menu
If you are vegan or vegetarian please order from this menu only so the kitchen receive the necessary notes to ensure your food is cooked accordingly. Rice can be ordered from the main menu.
5 - Popia Thod (Vegetable Spring Roll)
Crispy fried spring rolls stuffed with vermicelli and mixed vegetables. Served with a sweet and sour plum sauce.£8.95Popular10 - Tofu Tord
Crispy fried bean curd served with spicy peanut sauce.£8.95Vegan9 - Pak Chup (Vegetable Tempura)
Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.£9.50Vegan911 - Popia Sod (Fresh Rolls)
Thai fresh vegetarian rolls served with spicy dressing.£9.50Vegan77 - Gaeng Phet (Red Curry)
Red curry with vegetables and tofu served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies£13.95Vegan76 - Gaeng Keo Wan (Green Curry)
Green curry with vegetables and tofu flavoured with Thai aubergines, lime leaves, bamboo shoots and chilies.£13.95Vegan59 - Kueytiew Pad Thai Jay
Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).£14.50Vegan163 - Sum Tum (Papaya Salad)
Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies.£14.50Vegan55 - Phat Broccoli (Broccoli in stir fry sauce)
Stir fried broccoli with in stir fry sauce.£12.95Vegan602 - Pad See-Ew Noodles
Stir fried ho fun noodles with vegetables and soy sauce (with or without egg).£14.50Vegan80 - Chiang Mai Kitchen Vegetarian Fried Rice
Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).£15.50Vegan771 - Gaeng Phet Lychee (Red Lychee Curry)
Red curry mixed with vegetables, lychees and pineapple.£13.95Vegan56 - Pak Krua Chiang Mai (Vegetables with peanut sauce)
Chiang Mai Kitchen vegetables served with peanut sauce.£12.95Vegan72 - Phat Pak Met Mamuang (Vegetables with cashew nuts)
Stir fried vegetables with cashew nuts, dried chili and onion with vegan stir fry sauce.£12.95Vegan75 - Pak Pad King (Vegetables with ginger)
Stir fried vegetables with ginger, fung gu mushrooms and onion in a veganstir fry sauce.£12.95Vegan19 - Tom Ka
Coconut soup with mushroom, galangal, lemongrass, chilli and kaffir lime leaves.£8.95Vegan79 - Pad Woonsen
Beanthread glass noodles fried with vegetables (with or without egg).£14.50Vegan18 - Tom Yum
Hot and sour soup with mushrooms, flavoured with lemon grass, lime juice, and chilli.£8.95Vegan954 - Kang Lueng Jay (Yellow Curry)
Vegetable yellow curry.£13.95Vegan54 - Phat Pak Luam Mit (Vegetables in stir fry sauce)
Stir fried seasonal vegetables in stir fry sauce.£12.95Vegan73 - Pak Priew Wan (Sweet & Sour Vegetables)
Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.£12.95Vegan
Desserts
Khao Niawnma Muang (Sticky Rice with Mango)
Steamed sticky rice with mango and coconut milk and sesame seeds.£8.95VeganSangkaya (Thai Custard)
Steamed Thai custard served with cream and fruits.£8.95Lemon Cheesecake
Lemon cheesecake served with fresh fruit.£8.95Vegetarian
Drinks
Diet Coke
330ml can.£4.50Coke Zero
330ml can.£4.50Still Water 750ml
750ml£5.00Appletiser
275ml bottle.£4.50Coca-Cola
330ml can.£4.50Bottle Green Elderflower Presse
275ml bottle.£5.00Whites Lemonade
330ml can.£4.50Old Jamaica Ginger Beer
330ml can.£4.50Aloe Vera Drink
500ml bottle.£5.50Sparkling Water 750ml
750ml£5.00