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About Chaba Thai Restaurant & Take-away - Abingdon
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Pad Thai
£16.74Pad Thai (Vegetarian Version)
£14.40Pad Kee Mao
£16.74Drunken Duck
£16.50Neau Yang
£17.94Quarter Duck with 8 Pancakes
£15.54Moo Pad Gratiem (Garlic Pork)
£14.10Gai Man Nau (Lemon Chicken)
£16.74Neau Pad Tow See
£15.54Neau Pad Ped
£15.54
Thai Starters
Crispy Duck
Served with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauce£9.00PopularChicken Satay
Four strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauce£8.70PopularChaba Thai Mixed Starters
One each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces *Pic. Shows 2 sets i.E order x2 )£10.20Salt & Peppered Squid
Served with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)£9.54Poh Piah Tod (Spring Rolls)
Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.£9.00Quarter Duck with 8 Pancakes
As per 2. but with Quarter Duck and 8 Pancakes£15.54Khanom Jheep (Dim-Sum)
Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.£9.54Prawn Sesame Toast
Six toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.£9.54Gadoog Moo Yang (Pork Ribs)
Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.£9.00Half Duck with 12 pancakes
As per 2 but with Half Duck and 12 Pancakes£27.60Gai Hor Bai Teoy
Four pieces of chicken marinated in Thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.£8.70Hoi Mang Poo Oap (Steamed Mussels)
Fresh, Green-lip mussels steamed in Thai herbs and spices.£9.54Tod Mun Talay (Fish Cakes)
Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.£9.54Goong Hor Par
Six king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.£9.54King Prawn Tempura
Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.£9.54
Soups
Thai Soup selection (Tom Kar style - Creamy & mild or Tom Yam style , spicy!)
Tom Kar Gai
Chicken in creamy coconut milk soup with mushrooms.£9.54Tom Yam Goong
Spicy king prawn soup with mushrooms and Thai herbs. Spicy£10.20Tom Kar Hed
Mushrooms in a creamy coconut milk soup. Vegan£9.00VeganTom Kar Goong
King prawns in a creamy coconut milk soup with mushrooms£10.20Tom Yam Gai
Chicken in a spicy soup with mushrooms and thai herbs. Spicy£9.54Tom Yam Hed
Mushrooms in a spicy soup with Thai herbs. Spicy , Vegan£9.00VeganTom Yam Loam Mi Tulay
Mixed seafood in a spicy soup with mushrooms and Thai herbs. Spicy£10.74
Salads
A selection of Traditional Thai Salads
Yum Nua
Spicy, hot and sour beef salad with onions and cucumbers. Spicy£15.00Som Tam (Papaya Salad)
Shredded green papaya, peanuts, green beans, carrot, cherry tomatoes and lemon juice. Spicy , Vegan£14.40VeganYum Woon Sen
Vermicelli glass noodle salad with minced pork, prawn, squid, onions, lemon juice and chili dressing. Spicy£15.00Yum Tulay
Spicy hot and sour mixed seafood salad. (Green Lip Mussels, Squid tubes, King Prawns). Spicy£16.74
Thai Curries
Traditional Thai Green, Red, Penang, Jungle and Massaman curries with a selection of meats or vegetarian.
Kaeng Ped (Red Curry)
Red Thai curry with coconut milk, aubergine and bamboo shoots. Select from; Vegetable, Chicken, Beef or King Prawns. Spicy£12.60Kaeng Kiew Wan (Green Curry)
In a Green Curry paste with coconut milk, aubergine, bamboo shoots and basil. Choose from; Vegetables, Chicken, Beef or King Prawns. Spicy£12.60Penang Curry
Milder aromatic curry with coconut milk and lime leaves. Select from; Vegetable, Chicken, Beef, King Prawns.£12.60Massaman (Yellow) Curry
Mild curry with coconut milk,tamarind, potato, peanuts, onion, herbs.£13.80Jungle Curry
A spicier 'soupy' curry with aubergine, bamboo, fine beans, sweet basil & Thai herbs. Spicy£12.60Kaeng Ped Yang (Duck Curry)
Roast duck strips cooked with red curry, coconut milk, fresh chilies, bamboo shoots, cherry tomatoes, grapes, aubergines and Thai basil.£16.20Salmon Shu-Shi
Salmon in a mild shu-shi curry sauce with coconut milk and Thai herbs£16.74
Beef Dishes
Dishes with strips of tasty tenderloin beef.
Neau Yang
Sometimes called 'Weeping Tiger' is steak marinated in soya bean sauce ground pepper and herbs then cooked on a charcoal grill, sliced and served on mixed salad base with a side of spicy sour sauce£17.94Neu Gata
Steak strips, mushrooms, onions in a red wine and tomato sauce.£15.58Neau Pad Ped
Stir fried beef with fresh chili, basil leaves, fine beans, bamboo and Thai herbs. Spicy£15.54Neau Pad Tow See
Beef in black bean sauce with onions, mixed peppers, mushrooms, carrot and spring onions.£15.54Neau Pad Nam Man Hoi
Strips of steak sauted with oyster sauce and vegetables.£15.54
Chicken Dishes
A selection of some Thai classic Chicken dishes.
Gai Pad Bai Graprao
Stir-fried chicken with basil leaves, fresh chili, fine beans, bamboo and Thai herbs. Spicy£13.80Gai Man Nau (Lemon Chicken)
Strips of deep-fried breaded chicken in a tangy lemon curd sauce.£16.74Gai Yang (BBQ Chicken)
Half a boneless Chicken marinated in soya sauce, garlic, fresh chili, coriander and fresh herbs, barbequed over charcoal.£17.94Gai Ma Muang Himamaphan (Chicken and Cashew Nuts)
Chicken stir-fried with cashew nuts, onion, carrot, mushrooms, peppers and dried whole chilis in an oyster sauce£13.80Gai Priew Wan (Sweet and Sour Chicken)
Chicken stir-fried with vegetables in a sweet and sour sauce.£13.80Gai Pad Khing (Chicken and Ginger)
Stif-fried chicken with ginger, in soya sauce with vegetables (rice extra)£13.80
Pork Dishes
A Selection of favourite Thai dishes with Pork.
Moo Pad Gratiem (Garlic Pork)
Stir-fried pork with garlic, pepper and coriander in oyster sauce£14.10Moo Priew Wan (Sweet and Sour Pork)
Pork stir-fried with vegetables in a sweet and sour sauce.£14.10Moo Phad King (Pork and Ginger)
Pork marinated in soya sauce and spices, stir-fried with ginger and celery£14.10
Duck Dishes
Some Thai favourites with Duck
Drunken Duck
Stir-fried duck with Thai sweet chili, basil leaves, herbs, bamboo and fish sauce£16.50Ped Makham
Baked, marinated breast of duck in Thai herbs, sliced and served on a bed of cooked Chinese cabbage topped with tamarind sauce.£17.40Ped Yang Phad King
Baked, marinated breast of duck, sliced and stir-fried with ginger, garlic, celery and chili£16.50Ped Shu-shi
Duck in Shu-shi sauce with coconut milk and Thai herbs£16.50
Seafood
Some Fresh Fish Prawn & Squid dishes. More whole fish dishes available for dine-in only (Fried whole seabass, BBQ Seabass, Steamed Whole Seabass in Lime Juice etc.)
Seafood Pad Phed
Mixed seafood stir-fried with, fresh chili, basil leaves , bamboo, fine beans and Thai herbs£16.74Goong Pad Phed
King prawns stir-fried with fresh chili, garlic, basil leaves, bamboo, fine beans and fresh Thai herbs.£16.74Goong Priew Wan (Sweet and Sour Prawns)
King prawns with pepper, pinepple and onion cooked in a sweet and sour sauce.£16.74Goong Pad Hed
King prawns stir-fried with mushrooms, onions, spring onions, white wine and tomato sauce (if dine-in, served on a sizzling platter)£16.74Goong Shu-shi
King prawns stir-fried with lightly curried sauce, coconut milk and lime leaves.£16.74Pla Sam Rod
Deep fried fish pieces with chili and sweet and sour sauce.£16.74Pla Meuk Pad Ped
Squid marinated in fish sauce, stir-fried with fresh chili, garlic, bamboo, sweet basil and fine beans.£16.74
Vegetarian
A selection of vegetarian options.
Pad Thai (Vegetarian Version)
Fried rice noodles with egg, bean curd, bean sprouts and tamarind sauce. Vegan£14.40PopularPad Pak Prik
Fresh vegetables stir-fried with garlic and chili with soy sauce. Vegan£10.80VeganTao Hoo Tod (Starter)
Deep fried bean curd with chili peanut sauce. Vegan£9.00VeganPoh Piah (Starter)
Seven mini spring rolls filled with minced vegetables with soy sauce served with chili sauce. Vegan£9.00VeganMong Savila (Starter)
Fresh vegetables and bean curd deep fried in Tempura batter and served with chili sauce.Vegan£9.00VeganKaeng Pak
Fresh vegetables, beancurd, bamboo in red curry sauce with coconut milk. Vegan£12.60VeganPad Pak Priew Wan (Sweet and Sour Vegetables)
Mixed vegetables, cashew nuts stir-fried in a sweet and sour sauce. Vegan£13.14VeganPad Phak Nam Man Hoi
Fried seasonal vegetables with oyster sauce. Vegan£10.80
Rice and Noodles
Sir fried rices, boiled or sticky rices plus some noodle favourites.
Pad Thai
Rice noodles with egg, bean sprouts and tamarind sauce. Comes with Chicken and Prawn (Take-away note; noodles may become stuck-together in container and need seperating). Vegan£16.74Khao Pad Khai (Egg Fried Rice)
Rice stir-fried with eggs and mixed diced vegetables. Vegan£5.40VeganKhao Soway (Steamed Rice)
Plain, steamed (Jasmine) rice£4.74Pad Kee Mao
Thai style fried thin noodles with beef, lime leaves, chili and Thai herbs (Take-away note; noodles may become stuck-together in container and need seperating). Spicy£16.74Khao Pad Gratiem
Rice stir-fried with garlic and spring onion. Vegan£5.40VeganKhao Neol (Sticky Rice)
Thai glutinous (sticky) rice.Vegan£5.40VeganKhao Ob Gati (Coconut Rice)
Steamed (Jasmine) Rice cooked with coconut milk. Vegan£5.40VeganKhao Phad Pineapple
Rice stir-fried, cashew nuts, raisins, pineapple, eggs and spring onion. Comes with Chicken or Prawn. (Take-away does not include the Pineapple Shell itself).£14.40Singapore Noodles
Stir-fried vermicelli rice noodles with egg, curry powder, pepper, beansprouts and spring onion.£16.74
Side Dishes
Don't forget
Prawn Crackers
Slightly spicy Thai prawn crackers£3.54Vegan Plain Noodles
Plain' Noodles means , these are Noodles with no sauce and are meant to accompany/mix with other curry dishes. They, like other noodle dishes may solidify in transit and may require 'teasing' apart with a fork prior to serving.£4.74Chunky Chips
A bag or bowl of chunky chips. Vegan£3.54Vegan
Set Menus
Minimum 2 People
Set A - 2 People
Each 2 receive; Mixed Starters, Kaeng Kiew Wan (Green Curry), Pla Pad Prik Celery (Stir-fried fish pieces with garlic, celery and chili), Neau Pad Nam Man Hoi(30), Pad Thai (64) and 2 x Steamed Rice(67)£59.88Set B - 2 People
Each2 Receive; Mixed Starters, Tom Yam Gai(16) OR Tom Kha Gai(15), Massaman Beef(25), Gai Pad Bai Graprao (36 with chicken), Ped Pad Prig Sod (Duck stir-fried with garlic,fresh chili and vegetables), Pad Pak Prik(60) 2 x Egg Fried Rice£67.08Set C - 2 People
Each 2 receive; Mixed starters, Kaeng Kiew Wan Goong ( Green Curry Prawn), Talay Pad Black Bean Sauce (stir-fried mixed seafood with garlic, black bean sauce, chili and spring onions), Goong Priew Wan(48), Pla Pad Prik (stir-fried fish with chilies, basil leaves, fine beans and Thai herbs), 2 x Steamed Rice.£71.88
Drinks
330ml Can of soft drink
Coke 330ml
£1.99Diet Coke 330ml
£1.99Fanta Orange 330ml
£1.99