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About Chaba Thai Restaurant & Take-away - Abingdon
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Quarter Duck with 8 Pancakes
£15.54Pad Thai
£16.74Singapore Noodles
£16.74Pad Kee Mao
£16.74Moo Phad King (Pork and Ginger)
£14.10Neau Pad Ped
£15.54Neau Pad Tow See
£15.54Neau Yang
£17.94Neu Gata
£15.58Kaeng Ped Yang (Duck Curry)
£16.20
Thai Starters
Chaba Thai Mixed Starters
One each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces *Pic. Shows 2 sets i.E order x2 )£10.20Quarter Duck with 8 Pancakes
As per 2. but with Quarter Duck and 8 Pancakes£15.54Chicken Satay
Four strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauce£8.70Salt & Peppered Squid
Served with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)£9.54King Prawn Tempura
Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.£9.54Prawn Sesame Toast
Six toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.£9.54Crispy Duck
Served with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauce£9.00Half Duck with 12 pancakes
As per 2 but with Half Duck and 12 Pancakes£27.60Khanom Jheep (Dim-Sum)
Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.£9.54Gai Hor Bai Teoy
Four pieces of chicken marinated in Thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.£8.70Hoi Mang Poo Oap (Steamed Mussels)
Fresh, Green-lip mussels steamed in Thai herbs and spices.£9.54Gadoog Moo Yang (Pork Ribs)
Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.£9.00Tod Mun Talay (Fish Cakes)
Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.£9.54Poh Piah Tod (Spring Rolls)
Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.£9.00Goong Hor Par
Six king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.£9.54
Soups
Thai Soup selection (Tom Kar style - Creamy & mild or Tom Yam style , spicy!)
Tom Yam Goong
Spicy king prawn soup with mushrooms and Thai herbs. Spicy£10.20Tom Kar Gai
Chicken in creamy coconut milk soup with mushrooms.£9.54Tom Yam Gai
Chicken in a spicy soup with mushrooms and thai herbs. Spicy£9.54Tom Kar Hed
Mushrooms in a creamy coconut milk soup. Vegan£9.00VeganTom Kar Goong
King prawns in a creamy coconut milk soup with mushrooms£10.20Tom Yam Hed
Mushrooms in a spicy soup with Thai herbs. Spicy , Vegan£9.00VeganTom Yam Loam Mi Tulay
Mixed seafood in a spicy soup with mushrooms and Thai herbs. Spicy£10.74
Salads
A selection of Traditional Thai Salads
Som Tam (Papaya Salad)
Shredded green papaya, peanuts, green beans, carrot, cherry tomatoes and lemon juice. Spicy , Vegan£14.40VeganYum Woon Sen
Vermicelli glass noodle salad with minced pork, prawn, squid, onions, lemon juice and chili dressing. Spicy£15.00Yum Nua
Spicy, hot and sour beef salad with onions and cucumbers. Spicy£15.00Yum Tulay
Spicy hot and sour mixed seafood salad. (Green Lip Mussels, Squid tubes, King Prawns). Spicy£16.74
Thai Curries
Traditional Thai Green, Red, Penang, Jungle and Massaman curries with a selection of meats or vegetarian.
Kaeng Kiew Wan (Green Curry)
In a Green Curry paste with coconut milk, aubergine, bamboo shoots and basil. Choose from; Vegetables, Chicken, Beef or King Prawns. Spicy£12.60Massaman (Yellow) Curry
Mild curry with coconut milk,tamarind, potato, peanuts, onion, herbs.£13.80Penang Curry
Milder aromatic curry with coconut milk and lime leaves. Select from; Vegetable, Chicken, Beef, King Prawns.£12.60Kaeng Ped (Red Curry)
Red Thai curry with coconut milk, aubergine and bamboo shoots. Select from; Vegetable, Chicken, Beef or King Prawns. Spicy£12.60Kaeng Ped Yang (Duck Curry)
Roast duck strips cooked with red curry, coconut milk, fresh chilies, bamboo shoots, cherry tomatoes, grapes, aubergines and Thai basil.£16.20Jungle Curry
A spicier 'soupy' curry with aubergine, bamboo, fine beans, sweet basil & Thai herbs. Spicy£12.60Salmon Shu-Shi
Salmon in a mild shu-shi curry sauce with coconut milk and Thai herbs£16.74
Beef Dishes
Dishes with strips of tasty tenderloin beef.
Neu Gata
Steak strips, mushrooms, onions in a red wine and tomato sauce.£15.58Neau Yang
Sometimes called 'Weeping Tiger' is steak marinated in soya bean sauce ground pepper and herbs then cooked on a charcoal grill, sliced and served on mixed salad base with a side of spicy sour sauce£17.94Neau Pad Tow See
Beef in black bean sauce with onions, mixed peppers, mushrooms, carrot and spring onions.£15.54Neau Pad Ped
Stir fried beef with fresh chili, basil leaves, fine beans, bamboo and Thai herbs. Spicy£15.54Neau Pad Nam Man Hoi
Strips of steak sauted with oyster sauce and vegetables.£15.54
Chicken Dishes
A selection of some Thai classic Chicken dishes.
Gai Yang (BBQ Chicken)
Currently sold out£17.94Gai Ma Muang Himamaphan (Chicken and Cashew Nuts)
Chicken stir-fried with cashew nuts, onion, carrot, mushrooms, peppers and dried whole chilis in an oyster sauce£13.80Gai Priew Wan (Sweet and Sour Chicken)
Chicken stir-fried with vegetables in a sweet and sour sauce.£13.80Gai Pad Bai Graprao
Stir-fried chicken with basil leaves, fresh chili, fine beans, bamboo and Thai herbs. Spicy£13.80Gai Pad Khing (Chicken and Ginger)
Stif-fried chicken with ginger, in soya sauce with vegetables (rice extra)£13.80Gai Man Nau (Lemon Chicken)
Strips of deep-fried breaded chicken in a tangy lemon curd sauce.£16.74
Pork Dishes
A Selection of favourite Thai dishes with Pork.
Moo Phad King (Pork and Ginger)
Pork marinated in soya sauce and spices, stir-fried with ginger and celery£14.10Moo Priew Wan (Sweet and Sour Pork)
Pork stir-fried with vegetables in a sweet and sour sauce.£14.10Moo Pad Gratiem (Garlic Pork)
Stir-fried pork with garlic, pepper and coriander in oyster sauce£14.10
Duck Dishes
Some Thai favourites with Duck
Ped Makham
Baked, marinated breast of duck in Thai herbs, sliced and served on a bed of cooked Chinese cabbage topped with tamarind sauce.£17.40Ped Yang Phad King
Baked, marinated breast of duck, sliced and stir-fried with ginger, garlic, celery and chili£16.50Ped Shu-shi
Duck in Shu-shi sauce with coconut milk and Thai herbs£16.50Drunken Duck
Stir-fried duck with Thai sweet chili, basil leaves, herbs, bamboo and fish sauce£16.50
Seafood
Some Fresh Fish Prawn & Squid dishes. More whole fish dishes available for dine-in only (Fried whole seabass, BBQ Seabass, Steamed Whole Seabass in Lime Juice etc.)
Seafood Pad Phed
Mixed seafood stir-fried with, fresh chili, basil leaves , bamboo, fine beans and Thai herbs£16.74Goong Pad Phed
King prawns stir-fried with fresh chili, garlic, basil leaves, bamboo, fine beans and fresh Thai herbs.£16.74Goong Priew Wan (Sweet and Sour Prawns)
King prawns with pepper, pinepple and onion cooked in a sweet and sour sauce.£16.74Goong Pad Hed
King prawns stir-fried with mushrooms, onions, spring onions, white wine and tomato sauce (if dine-in, served on a sizzling platter)£16.74Goong Shu-shi
King prawns stir-fried with lightly curried sauce, coconut milk and lime leaves.£16.74Pla Sam Rod
Deep fried fish pieces with chili and sweet and sour sauce.£16.74Pla Meuk Pad Ped
Squid marinated in fish sauce, stir-fried with fresh chili, garlic, bamboo, sweet basil and fine beans.£16.74
Vegetarian
A selection of vegetarian options.
Mong Savila (Starter)
Fresh vegetables and bean curd deep fried in Tempura batter and served with chili sauce.Vegan£9.00VeganPoh Piah (Starter)
Seven mini spring rolls filled with minced vegetables with soy sauce served with chili sauce. Vegan£9.00VeganTao Hoo Tod (Starter)
Deep fried bean curd with chili peanut sauce. Vegan£9.00VeganKaeng Pak
Fresh vegetables, beancurd, bamboo in red curry sauce with coconut milk. Vegan£12.60VeganPad Pak Priew Wan (Sweet and Sour Vegetables)
Mixed vegetables, cashew nuts stir-fried in a sweet and sour sauce. Vegan£13.14VeganPad Pak Prik
Fresh vegetables stir-fried with garlic and chili with soy sauce. Vegan£10.80VeganPad Thai (Vegetarian Version)
Fried rice noodles with egg, bean curd, bean sprouts and tamarind sauce. Vegan£14.40VeganPad Phak Nam Man Hoi
Fried seasonal vegetables with oyster sauce. Vegan£10.80
Rice and Noodles
Sir fried rices, boiled or sticky rices plus some noodle favourites.
Khao Pad Gratiem
Rice stir-fried with garlic and spring onion. Vegan£5.40VeganKhao Pad Khai (Egg Fried Rice)
Rice stir-fried with eggs and mixed diced vegetables. Vegan£5.40VeganKhao Neol (Sticky Rice)
Thai glutinous (sticky) rice.Vegan£5.40VeganPad Thai
Rice noodles with egg, bean sprouts and tamarind sauce. Comes with Chicken and Prawn (Take-away note; noodles may become stuck-together in container and need seperating). Vegan£16.74Khao Ob Gati (Coconut Rice)
Steamed (Jasmine) Rice cooked with coconut milk. Vegan£5.40VeganSingapore Noodles
Stir-fried vermicelli rice noodles with egg, curry powder, pepper, beansprouts and spring onion.£16.74Pad Kee Mao
Thai style fried thin noodles with beef, lime leaves, chili and Thai herbs (Take-away note; noodles may become stuck-together in container and need seperating). Spicy£16.74Khao Phad Pineapple
Rice stir-fried, cashew nuts, raisins, pineapple, eggs and spring onion. Comes with Chicken or Prawn. (Take-away does not include the Pineapple Shell itself).£14.40Khao Soway (Steamed Rice)
Plain, steamed (Jasmine) rice£4.74
Side Dishes
Don't forget
Prawn Crackers
Slightly spicy Thai prawn crackers£3.54Vegan Plain Noodles
Plain' Noodles means , these are Noodles with no sauce and are meant to accompany/mix with other curry dishes. They, like other noodle dishes may solidify in transit and may require 'teasing' apart with a fork prior to serving.£4.74Chunky Chips
A bag or bowl of chunky chips. Vegan£3.54Vegan
Set Menus
Minimum 2 People
Set A - 2 People
Each 2 receive; Mixed Starters, Kaeng Kiew Wan (Green Curry), Pla Pad Prik Celery (Stir-fried fish pieces with garlic, celery and chili), Neau Pad Nam Man Hoi(30), Pad Thai (64) and 2 x Steamed Rice(67)£59.88Set B - 2 People
Each2 Receive; Mixed Starters, Tom Yam Gai(16) OR Tom Kha Gai(15), Massaman Beef(25), Gai Pad Bai Graprao (36 with chicken), Ped Pad Prig Sod (Duck stir-fried with garlic,fresh chili and vegetables), Pad Pak Prik(60) 2 x Egg Fried Rice£67.08Set C - 2 People
Each 2 receive; Mixed starters, Kaeng Kiew Wan Goong ( Green Curry Prawn), Talay Pad Black Bean Sauce (stir-fried mixed seafood with garlic, black bean sauce, chili and spring onions), Goong Priew Wan(48), Pla Pad Prik (stir-fried fish with chilies, basil leaves, fine beans and Thai herbs), 2 x Steamed Rice.£71.88
Drinks
330ml Can of soft drink
Diet Coke 330ml
£1.99Coke 330ml
£1.99Fanta Orange 330ml
£1.99