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Bee Thai - Beeston

Thai·Vegetarian·Salads
Opens at 17:00·£15.00 minimum·£5.00 delivery
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  • About Bee Thai - Beeston

    Order your favourite dish at home from Bee Thai Beeston with Deliveroo.
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Thai Starters

  • Thai Winner Mixed Starters (For 2 People)

    A chef's selection of authentic Thai starters and sauces (spring rolls, fish cake, chicken, and prawn on toast, chicken satay, and prawn blanket).
    £13.95
  • Thai Winner Mixed Starters Vegetables (For 2 People)

    A chef's selection of authentic vegetarian starters and sauces. (Spring rolls, sweet corn cake, mixed vegetable tempura, thung thong jay, and deep-fried tofu).
    £13.59
  • Chicken Satay (Satay Gai)

    Grilled marinated chicken skewers served with sweet peanut sauce.
    £6.70
  • Thai Fish Cakes (Tord Man Pla)

    Deep-fried Thai fish and chicken cake served with a sweet chilli dipping sauce.
    £6.50
  • Prawn in a Blanket (Goong Hor Par)

    Prawn spring rolls served with carrot and celery with sweet chilli sauce.
    £6.50
  • Chicken and Prawn on Toast (Khanom Pang Nha Goong)

    Deep-fried bread spread with minced chicken and prawns.
    £6.50
  • Sweet Potato Cakes

    Deep-fried sweet potato cakes in breadcrumbs with sweet chilli sauce.
    £6.50
  • Duck Spring Rolls (Por Pia Ped Tod)

    Shredded duck with mixed vegetables in pastry served with hoisin sauce deep-fried battered vegetables served with sweet chilli sauce.
    £6.95
  • Vegetable Tempura (Pad Rum Tord)

    Deep-fried battered vegetables served with sweet chilli sauce.
    £5.95
  • Sweetcorn Cakes (Khao Pod Tord)

    Sweetcorn cakes mixed with red chilli paste and herbs served with sweet chilli sauce.
    £6.50
  • Vegetable Spring Rolls (Po Pia Jay)

    Deep-fried battered vegetables (carrot, onion, sweetcorn, white cabbage, mushroom, and glass noodles) served with sweet chilli sauce.
    £6.50
  • Thung Thong Jay

    Golden parcels of vegetables (potatoes, sweetcorn, peas, carrots, and onions) with Thai spice stuffed in pastry served with sweet chilli sauce.
    £6.50
  • Thai Spare Ribs (Se Krong Moo Tord)

    Deep-fried marinated pork spare ribs mixed in soy sauce and Thai herbs with sweet tamarind sauce.
    £7.20
  • Peek Gai

    Deep-fried chicken wings with sweet tamarind sauce.
    £6.59
  • Breaded Batter Fried Chicken (Gai Gaew)

    Batter fried chicken coated with breadcrumbs served with sweet chilli sauce.
    £6.50

Soup

  • Poa Tak Soup

    Spicy mixed seafood soup with Thai galangal and holy basil leaves.
    £7.59
  • Tom Yum Soup

    Hot and sour soup with herbs and choice of mushrooms, chicken, or prawns.
    £6.59
  • Tom Kha Soup

    Coconut milk soup with herbs and choice of mushrooms, chicken or prawns.
    £6.59

Thai Salads

  • Seafood Salad (Yum Talay)

    Spicy hot and sour mixed seafood salad with vegetables and fresh chilli.
    £13.50
  • Beef Salad (Yum Neua)

    Spicy hot and sour beef salad with vegetables and fresh chilli.
    £11.50

Thai Curry Dishes

  • Yellow Curry (Gaeng Lueng)

    Choice of mild yellow curry with coconut milk, potatoes, onions, and spices.
    £10.39
  • Panang Curry

    Curry with lime leaves and chilli in coconut milk.
    £10.39
  • Red Curry (Gang Daeng)

    Thai red curry in coconut milk with herbs and vegetables.
    £10.39
  • Green Curry (Kang Kiew Wann)

    Thai green curry in coconut milk with herbs and vegetables.
    £10.39
  • Massaman Curry

    Curry massaman with peanuts, potatoes, and onions in coconut milk.
    £10.39
  • Grilled Duck Curry (Gang Phed Ped Yang)

    Roast duck meat cooked with red curry, coconut milk, and vegetables.
    £12.50
  • Jungle Curry (Gang Pa)

    Choice of very spicy jungle style Thai curry with herbs and mixed vegetables.
    £10.39

Stir-Fry Dishes

  • Pad Kra Praow

    Stir-fried with chillies, Thai herbs, basil leaves, and vegetables.
    £9.50
  • Stir-Fried Ginger (Pad King)

    Choice of meat stir-fried with ginger, peppers, onions, mushrooms, and spring onions.
    £9.50
  • Stir-Fried Red Chilli Paste (Pad Prik Gaeng)

    Choice of meat stir-fried with mixed vegetables, spicy red curry paste, and herbs.
    £9.50
  • Stir-Fried Drunken (Pad Kee Mao)

    Choice of meat stir-fried with spicy chilli, vegetables, and herbs.
    £9.50
  • Stir-Fried with Oyster Sauce (Pad Nam Man Hoi)

    Choice of meat stir-fried with oyster sauce and mixed vegetables.
    £9.50
  • Sweet and Sour (Pad Priew Wan)

    Choice of meat crispy stir-fried with onions, peppers, tomatoes, pineapples, and spring onions.
    £9.50
  • Stir-Fried Cashew Nuts (Pad Med Mamuang Himmapan)

    Choice of meat crispy stir-fried with cashew nuts, vegetables, and chilli paste.
    £9.50
  • Stir-Fried with Roasted Chilli Paste (Pad Prik Pow)

    Choice of meat stir-fried with chilli paste, oyster sauce, and vegetables.
    £9.50
  • Stir-Fried Black Pepper (Pad Prik Thai Dam)

    Stir-fried with meat, vegetables, black pepper, and oyster sauce.
    £9.50
  • Pad Kratiem Prik Thai

    Stir-fried with garlic and ground black pepper, vegetables, and oyster sauce.
    £9.50

Chef Specialities

  • Weeping Tiger (Seu Rong Hai)

    Grilled, sliced and marinated sirloin steak with tamarind spicy sauce and fish sauce.
    £12.95
  • Tamarind Duck (Ped Ma Kham)

    Deep-fried duck breast in Thai herbs with sweet tamarind sauce and crispy onions.
    £12.95
  • Sweet Tamarind Sauce Fish (Pla Sam Rot)

    Battered tilapia fish with red chilli sauce topped with vegetables and tamarind sauce.
    £12.95
  • Steamed Fish (Pla Neung Manoew)

    Steamed whole sea bass with lemon, vegetables, fresh lime juice, and crushed spicy chillies.
    £12.95
  • Steamed Fish and Ginger with See-Ew (Pla Neung See-Ew)

    Steamed whole sea bass topped with fresh ginger, spring onions, soy sauce, and coriander.
    £12.95
  • King Prawns Chu Chee (Goong Chu Chee)

    Stir-fried king prawns topped with red curry paste cooked.
    £13.95
  • King Prawns Tamarind (Goong Ma Kam)

    King prawns deep-fried and topped with exotic sweet and sour tamarind sauce.
    £13.95
  • King Prawns Black Pepper (Goong Prik Thai Dam)

    Stir-fried with prawns, vegetables, black pepper, and soy sauce.
    £13.95

Vegetable Dishes

  • Stir-Fried Bean Sprouts and Tofu (Pad Tua Ngok)

    Stir-fried bean sprouts and tofu with spring onions, carrots, and soy sauce.
    £7.95
  • Stir-Fried Tofu (Lard See Ew)

    Deep-fried bean curd topped with fresh ginger, spring onions, and soy sauce.
    £7.95
  • Pad Pak Roum

    Stir-fried mixed vegetables with Thai style sauce.
    £7.95
  • Pad Broccoli

    Stir-fried broccoli and crispy garlic with oyster sauce.
    £7.95
  • Stir Fried Aubergines

    Stir-fried spicy aubergines with oyster sauce.
    £7.95

Rice and Noodles

  • Pad Thai

    Rice noodles fried with meat, bean sprouts, peanuts, eggs, carrots, and spring onions with tamarind sauce.
    £10.59
  • Pad See Ew Noodles

    Stir-fried rice noodles with meat, mixed vegetables, eggs, Thai seasoning sauce, and soy sauce.
    £10.59
  • Pad Egg Noodles

    Stir-fried egg noodles with bean sprouts, spring onions, onions, and carrots with soy sauce.
    £10.59
  • Singapore Noodles

    Stir-fried Singapore style rice vermicelli noodles with bean sprouts, spring onions, onions, and carrots with soy sauce.
    £10.59
  • Pad Kee Maow Noodles

    Stir-fried spicy rice noodles with vegetables and Thai herbs.
    £10.59
  • Khao Pad Special

    Egg fried rice with chicken, prawns, and vegetables.
    £9.95
  • Khao Pad Supprarod Chicken

    Chicken egg fried rice with pineapple, peppers, onions, spring onions, raisins, cashew nuts, carrot, and curry powder.
    £9.95
  • Egg Fried Rice (Khao Pad Khai)

    £4.20
  • Coconut Rice (Khao Ma Praw)

    £4.20
  • Thai Sticky Rice (Khao Neow)

    £4.20
  • Steamed Thai Jasmine Rice (Khao Suay)

    £3.59
  • Chips

    £4.20
  • Prawn Crackers with Sweet Chilli Sauce

    £3.50

Desserts and Drinks

  • Mango with Coconut Sticky Rice and Sesame

    £6.95
  • Can of Soft Drink

    £1.20

New Specialities

  • Stir-Fried Salmon with Cashew Nuts

    Crispy salmon stir-fried with cashew nuts, onions, peppers, mushrooms, and vegetables.
    £13.95
  • Salmon Panang Curry

    Salmon in a hot creamy curry topped with sliced kaffir lime leaves and chilli.
    £13.95
  • Salmon Green Curry

    Salmon in Thai green curry based on coconut milk and green chillies with herbs.
    £13.95
  • Salmon Red Curry

    Salmon in a hot Thai red curry on coconut milk and died red spur chillies.
    £13.95
  • Salmon Massaman Curry

    Curry massaman boiled with salmon, peanuts, potatoes, and onion in coconut milk.
    £13.95
  • Thai-Style Crispy Sea Bass

    Crispy sea bass poured on top with spicy sauce made with herbs, apple, and cashew nuts.
    £12.95
  • Garlic Black Pepper Gai Gaew

    Batter fried chicken coated with breadcrumbs, garlic, and black pepper served with sweet chilli sauce.
    £10.50
  • Gai Gaew Salad with Cashew Nuts (Yum Gai Gaew)

    Spicy and sour cashew nut salad mixed with batter fried chicken coated with breadcrumbs.
    £10.50
  • King Prawn Mango Salad

    Spicy and sour salad with king prawns and diced mangos and vegetables.
    £11.95
  • Roast Duck Noodles

    With sweet brown sauce poured on top blanched egg noodles, topped with tender slices of roast duck and vegetables.
    £12.95
  • Roast Duck with Jasmine Rice

    Jasmine rice topped with tender slices of roast duck, with sweet brown sauce poured on top.
    £12.95
This place is currently closed. Check back during business hours to place an order.

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