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Thai Starters
Thai Winner Mixed Starters (For 2 People)
A chef's selection of authentic Thai starters and sauces (spring rolls, fish cake, chicken, and prawn on toast, chicken satay, and prawn blanket).£13.95Thai Winner Mixed Starters Vegetables (For 2 People)
A chef's selection of authentic vegetarian starters and sauces. (Spring rolls, sweet corn cake, mixed vegetable tempura, thung thong jay, and deep-fried tofu).£13.59Chicken Satay (Satay Gai)
Grilled marinated chicken skewers served with sweet peanut sauce.£6.70Thai Fish Cakes (Tord Man Pla)
Deep-fried Thai fish and chicken cake served with a sweet chilli dipping sauce.£6.50Prawn in a Blanket (Goong Hor Par)
Prawn spring rolls served with carrot and celery with sweet chilli sauce.£6.50Chicken and Prawn on Toast (Khanom Pang Nha Goong)
Deep-fried bread spread with minced chicken and prawns.£6.50Sweet Potato Cakes
Deep-fried sweet potato cakes in breadcrumbs with sweet chilli sauce.£6.50Duck Spring Rolls (Por Pia Ped Tod)
Shredded duck with mixed vegetables in pastry served with hoisin sauce deep-fried battered vegetables served with sweet chilli sauce.£6.95Vegetable Tempura (Pad Rum Tord)
Deep-fried battered vegetables served with sweet chilli sauce.£5.95Sweetcorn Cakes (Khao Pod Tord)
Sweetcorn cakes mixed with red chilli paste and herbs served with sweet chilli sauce.£6.50Vegetable Spring Rolls (Po Pia Jay)
Deep-fried battered vegetables (carrot, onion, sweetcorn, white cabbage, mushroom, and glass noodles) served with sweet chilli sauce.£6.50Thung Thong Jay
Golden parcels of vegetables (potatoes, sweetcorn, peas, carrots, and onions) with Thai spice stuffed in pastry served with sweet chilli sauce.£6.50Thai Spare Ribs (Se Krong Moo Tord)
Deep-fried marinated pork spare ribs mixed in soy sauce and Thai herbs with sweet tamarind sauce.£7.20Peek Gai
Deep-fried chicken wings with sweet tamarind sauce.£6.59Breaded Batter Fried Chicken (Gai Gaew)
Batter fried chicken coated with breadcrumbs served with sweet chilli sauce.£6.50
Soup
Poa Tak Soup
Spicy mixed seafood soup with Thai galangal and holy basil leaves.£7.59Tom Yum Soup
Hot and sour soup with herbs and choice of mushrooms, chicken, or prawns.£6.59Tom Kha Soup
Coconut milk soup with herbs and choice of mushrooms, chicken or prawns.£6.59
Thai Salads
Seafood Salad (Yum Talay)
Spicy hot and sour mixed seafood salad with vegetables and fresh chilli.£13.50Beef Salad (Yum Neua)
Spicy hot and sour beef salad with vegetables and fresh chilli.£11.50
Thai Curry Dishes
Yellow Curry (Gaeng Lueng)
Choice of mild yellow curry with coconut milk, potatoes, onions, and spices.£10.39Panang Curry
Curry with lime leaves and chilli in coconut milk.£10.39Red Curry (Gang Daeng)
Thai red curry in coconut milk with herbs and vegetables.£10.39Green Curry (Kang Kiew Wann)
Thai green curry in coconut milk with herbs and vegetables.£10.39Massaman Curry
Curry massaman with peanuts, potatoes, and onions in coconut milk.£10.39Grilled Duck Curry (Gang Phed Ped Yang)
Roast duck meat cooked with red curry, coconut milk, and vegetables.£12.50Jungle Curry (Gang Pa)
Choice of very spicy jungle style Thai curry with herbs and mixed vegetables.£10.39
Stir-Fry Dishes
Pad Kra Praow
Stir-fried with chillies, Thai herbs, basil leaves, and vegetables.£9.50Stir-Fried Ginger (Pad King)
Choice of meat stir-fried with ginger, peppers, onions, mushrooms, and spring onions.£9.50Stir-Fried Red Chilli Paste (Pad Prik Gaeng)
Choice of meat stir-fried with mixed vegetables, spicy red curry paste, and herbs.£9.50Stir-Fried Drunken (Pad Kee Mao)
Choice of meat stir-fried with spicy chilli, vegetables, and herbs.£9.50Stir-Fried with Oyster Sauce (Pad Nam Man Hoi)
Choice of meat stir-fried with oyster sauce and mixed vegetables.£9.50Sweet and Sour (Pad Priew Wan)
Choice of meat crispy stir-fried with onions, peppers, tomatoes, pineapples, and spring onions.£9.50Stir-Fried Cashew Nuts (Pad Med Mamuang Himmapan)
Choice of meat crispy stir-fried with cashew nuts, vegetables, and chilli paste.£9.50Stir-Fried with Roasted Chilli Paste (Pad Prik Pow)
Choice of meat stir-fried with chilli paste, oyster sauce, and vegetables.£9.50Stir-Fried Black Pepper (Pad Prik Thai Dam)
Stir-fried with meat, vegetables, black pepper, and oyster sauce.£9.50Pad Kratiem Prik Thai
Stir-fried with garlic and ground black pepper, vegetables, and oyster sauce.£9.50
Chef Specialities
Weeping Tiger (Seu Rong Hai)
Grilled, sliced and marinated sirloin steak with tamarind spicy sauce and fish sauce.£12.95Tamarind Duck (Ped Ma Kham)
Deep-fried duck breast in Thai herbs with sweet tamarind sauce and crispy onions.£12.95Sweet Tamarind Sauce Fish (Pla Sam Rot)
Battered tilapia fish with red chilli sauce topped with vegetables and tamarind sauce.£12.95Steamed Fish (Pla Neung Manoew)
Steamed whole sea bass with lemon, vegetables, fresh lime juice, and crushed spicy chillies.£12.95Steamed Fish and Ginger with See-Ew (Pla Neung See-Ew)
Steamed whole sea bass topped with fresh ginger, spring onions, soy sauce, and coriander.£12.95King Prawns Chu Chee (Goong Chu Chee)
Stir-fried king prawns topped with red curry paste cooked.£13.95King Prawns Tamarind (Goong Ma Kam)
King prawns deep-fried and topped with exotic sweet and sour tamarind sauce.£13.95King Prawns Black Pepper (Goong Prik Thai Dam)
Stir-fried with prawns, vegetables, black pepper, and soy sauce.£13.95
Vegetable Dishes
Stir-Fried Bean Sprouts and Tofu (Pad Tua Ngok)
Stir-fried bean sprouts and tofu with spring onions, carrots, and soy sauce.£7.95Stir-Fried Tofu (Lard See Ew)
Deep-fried bean curd topped with fresh ginger, spring onions, and soy sauce.£7.95Pad Pak Roum
Stir-fried mixed vegetables with Thai style sauce.£7.95Pad Broccoli
Stir-fried broccoli and crispy garlic with oyster sauce.£7.95Stir Fried Aubergines
Stir-fried spicy aubergines with oyster sauce.£7.95
Rice and Noodles
Pad Thai
Rice noodles fried with meat, bean sprouts, peanuts, eggs, carrots, and spring onions with tamarind sauce.£10.59Pad See Ew Noodles
Stir-fried rice noodles with meat, mixed vegetables, eggs, Thai seasoning sauce, and soy sauce.£10.59Pad Egg Noodles
Stir-fried egg noodles with bean sprouts, spring onions, onions, and carrots with soy sauce.£10.59Singapore Noodles
Stir-fried Singapore style rice vermicelli noodles with bean sprouts, spring onions, onions, and carrots with soy sauce.£10.59Pad Kee Maow Noodles
Stir-fried spicy rice noodles with vegetables and Thai herbs.£10.59Khao Pad Special
Egg fried rice with chicken, prawns, and vegetables.£9.95Khao Pad Supprarod Chicken
Chicken egg fried rice with pineapple, peppers, onions, spring onions, raisins, cashew nuts, carrot, and curry powder.£9.95Egg Fried Rice (Khao Pad Khai)
£4.20Coconut Rice (Khao Ma Praw)
£4.20Thai Sticky Rice (Khao Neow)
£4.20Steamed Thai Jasmine Rice (Khao Suay)
£3.59Chips
£4.20Prawn Crackers with Sweet Chilli Sauce
£3.50
Desserts and Drinks
Mango with Coconut Sticky Rice and Sesame
£6.95Can of Soft Drink
£1.20
New Specialities
Stir-Fried Salmon with Cashew Nuts
Crispy salmon stir-fried with cashew nuts, onions, peppers, mushrooms, and vegetables.£13.95Salmon Panang Curry
Salmon in a hot creamy curry topped with sliced kaffir lime leaves and chilli.£13.95Salmon Green Curry
Salmon in Thai green curry based on coconut milk and green chillies with herbs.£13.95Salmon Red Curry
Salmon in a hot Thai red curry on coconut milk and died red spur chillies.£13.95Salmon Massaman Curry
Curry massaman boiled with salmon, peanuts, potatoes, and onion in coconut milk.£13.95Thai-Style Crispy Sea Bass
Crispy sea bass poured on top with spicy sauce made with herbs, apple, and cashew nuts.£12.95Garlic Black Pepper Gai Gaew
Batter fried chicken coated with breadcrumbs, garlic, and black pepper served with sweet chilli sauce.£10.50Gai Gaew Salad with Cashew Nuts (Yum Gai Gaew)
Spicy and sour cashew nut salad mixed with batter fried chicken coated with breadcrumbs.£10.50King Prawn Mango Salad
Spicy and sour salad with king prawns and diced mangos and vegetables.£11.95Roast Duck Noodles
With sweet brown sauce poured on top blanched egg noodles, topped with tender slices of roast duck and vegetables.£12.95Roast Duck with Jasmine Rice
Jasmine rice topped with tender slices of roast duck, with sweet brown sauce poured on top.£12.95