Delivered by La Storia - Nottingham
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Antipasti
If you have an allergy then please get in touch with the restaurant via 0115 9143813
Antipasto Misto di Salumi
Mixture of cured salumi: Prosciutto, coppa, salame finocchiona, Calabrese piccante spianata withgorgonzola, gran moravia, olives, salsa rossa, roast vegetables and focaccia *Gluten free available upon request* (Image may have some differences)£7.00Focaccina con Pesto e Pecorino
Fresh rosemary and Maldon sea salt focaccia with salsa rossa and pecorino sardolino (V)£5.00Farinata Ligure con Verdure Arrostite
Sicilian chickpea farinata with roast Mediterranean vegetables, fresh oregano and capers (Vg) (GF)£5.00
Secondi
We recommend to eat everything as soon as it arrives, in order to enjoy the dish at its best. If you have an allergy then please get in touch with the restaurant via 0115 9143813
Lasagna ai Funghi e Olio al Tartufo
Porcini and chestnut mushroom lasagna with béchamel, gorgonzola, pangrattato and truffle oil (V)£10.00Lasagna al Forno
Classic ragù lasagna of pork and beef with basil, mozzarella and parmesan£11.00Trofie al Pesto Rosso e Pistacchi
Trofie pasta with slow roasted tomato and red peppers, basil and pistachio nuts (Vg) *Gluten free available upon request*£10.00Arrosto di Noci
La Storia nut roast with Tuscan inspired roast potatoes, mashed potato, Yorkshire pudding, honey roast carrots and parsnips, seasonal greens and roasting gravy (GF) (Also contains peanuts)£13.50Fesa di Agnello Arrosto (Sundays Only)
Roast Lamb rump with Tuscan inspired roast potatoes, mashed potato, guanciale infused Yorkshire pudding, pork and sage stuffing, honey roast carrots and parsnips, seasonal greens and roasting gravy (GF)£14.50Petto di Pollo Arrosto (Sundays Only)
Currently sold out£13.50
Contorni
If you have an allergy then please get in touch with the restaurant via 0115 9143813
Orange marinated mixed olives
£3.50Fresh focaccia, extra virgin olive oil and balsamic vinegar
£3.50Extra grated parmesan
£1.00Rocket and parmesan salad with balsamic vinegar
£3.50Patate al Forno
Roast Tuscan inspired potatoes with garlic and rosemary (V) (GF)£3.00
Dolce
If you have an allergy then please get in touch with the restaurant via 0115 9143813
Tiramisu
Classic tiramisù of coffee, amaretto, Tia Maria, mascarpone, cream and savoiardi biscuits (V)£6.00Panna Cotta al Caramello Salato
Classic panna cotta served with creamy salted caramel sauce and hazelnuts (GF)£6.00Torta al Cioccolato Fondente Vegano
Vegan chocolate fudge cake with dark chocolate sauce and cherries (Vg)£6.00Meringa al Limone e Mascarpone
Baked meringue with lemon, sweet mascarpone and sugared pastry (V)£5.50
