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Curried Away - St Ann's

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4.3 Very good (10)

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  • Delivered by Curried Away - St Ann's

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Meals

  • Bronze for One

    1 poppadum and mango chutney, includes 2 pcs of onion bhaji, 1 curry from time-less classics, 1 plain ricee or pilau rice or plain naan or chips.
    £10.95
  • Silver for One

    Includes 1 poppadom, 1 chutney, 2 onion bhaji, 1 curry from time-less classics, 1 plain rice/pilau rice/plain naan, 1 bombay potato.
    £13.95
  • Gold for Two

    Includes 2 poppadums, chutney tray, any 2 choice of onion bhaji or veg pakoras, 2 curries from time-less classics, 1 plain rice or pilau rice. 1 naan, 1 bombay aloo, 1 side dal and a bottle of cold drink.
    £26.95

Appetisers (Vegetarian)

  • Onion Bhaji

    Roundlet fritters of sliced onions, in seasoned gram flour batter.
    £3.50
  • Vegetable Samosa

    Fresh mixed vegetables with light spices wrapped in pastry and deep fried.
    £3.50
  • Chana Poori

    Tender chickpeas cooked in aromatic spices and served fried nano pastries.
    £3.95
  • Mixed Vegetable Pakora

    Selected vegetables, lightly coated with seasoned gram flour batter and fried to perfection.
    £3.50
  • Onion Bhaji Chaat

    Our signature onion bhaji, drizzled with yoghurt dressing and house special chutneys.
    £4.95
  • Hariyali Paneer Tikka

    Indian cheese, marinated in yoghurt, fresh green condiments, flame kissed in tandoor.
    £4.50
  • Chana Chaat

    Chef's special chaat made of chickpeas, potatoes, yoghurt and house chutneys.
    £4.50
  • Samosa Chaat

    Vegetable and potato filled fried pastry, accompanied with chickpeas, yoghurt and home-made chutneys.
    £4.95
  • Chilli Paneer

    Indo-Chinese fusion made with cheese tossed with onions, peppers, Chinese sauces and selected Indian spices.
    £4.95
  • Medley of Veg. Starter

    Selection of onion bhaji, samosa, paneer tikka.
    £5.95

Appetisers (Meatatarian)

  • Seekh Kebab

    Minced lamb, carefully seasoned with spices, cooked on skewers in tandoor. Yummy.
    £5.50
  • Angithi Ke Chaap

    Lamb chops. Tender lamb chops marinated overnight and slowly cooked in clay oven.
    £5.95
  • Murg Tikka

    Fillet of chicken, infused in a marinade of yoghurt, spices and passion, cooked in clay oven.
    £4.95
  • Murg Tikka Pakora

    Chef's special fritters of very well-seasoned chicken tikka.
    £4.95
  • Tandoori Murg

    Quarter of a chicken on bone marinated in hot and aromatic spices and cooked in clay oven.
    £5.50
  • Amritsari Masala Fish

    A Punjabi delicacy, fillet of fish in a light batter of gram flour, dry spices, fried to perfection.
    £5.50
  • Prawn Poori

    Prawns cooked in a delicious masala sauce resting on the bed of fried pastry.
    £5.50
  • Salmon Tikka

    Tender chunks of fish, marinated in spices and cooked in tandoor.
    £7.95
  • Grill Medley

    A tandoor meat feast, served with salad & house special sauce.
    £7.50
  • Medley of grilled meat for 2

    A tandoor meat feast, served with salad & house special sauce. (For two )
    £11.95

Main Course (Curried-Away Timeless Classics)

All of our dishes are freshly prepared to order and can be prepared in various styles. Our chef's will cook it with pleasure.

  • Korma (Mild)

    Slow cooked delicacy of mild, creamy aromatic, silky sauce from Mughal era in India.
    £6.95
  • Tikka Masala (N) (Mild)

    Britain's favourite medium spiced curry with tomatoes, carefully selected herbs and spices, finished with cream.
    £6.95
  • Karahi (Medium)

    A stir-fried curry from Lahore, made with garlic, tomato, onions, sweet pepper, chillies and selected spices.
    £6.95
  • Madras (Hot)

    A fairly hot, Anglo-Indian curry originated from Southern India during British Raj.
    £6.95
  • Balti (Medium)

    One of the favourites, garlic flavoured made with onions, tomatoes, fresh and dry spices.
    £6.95
  • Jalfrezi (Medium)

    An Anglo-Indian dish from Bengal, made with bell peppers, chillies, onions, tomatoes, flavoured with coriander and lime.
    £6.95
  • Bhuna (Sukha Masala) (Medium)

    A medium hot, aromatic semi dry curry, garnished with onion, indian herbs and spices.
    £6.95
  • Vindaloo (Hot)

    A Portuguese influenced sweet but very hot curry from Goa, with onions, wine vinegar, garam masala and red chillies.
    £6.95
  • Roghanjosh (Medium)

    A Kashmiri classic stew type curry made with onions, tomatoes and garam masala. Yummy.
    £6.95
  • Paalak Masala (Medium)

    An aromatic emulsion of spinach and carefully selected spices.
    £6.95

Red Iron Corner (From Tandoor and Grill)

Comes with a choice of naan or chips or sweet potato chips, 2 chutneys and salad.

  • Lamb Chops

    £7.95
  • Seekh Kebab

    £6.95
  • Chicken Tikka

    £6.95
  • Tandoori Chicken on Bone

    £6.95
  • Salmon Tikka

    £8.95

Curried-Away Specialty Curries

Extraordinary selection of specialties from all over India

  • Garlic Chilli Paneer (Hot)

    Chef's own creation of fresh paneer cooked in intense flavours of ginger, garlic, chillies and spices.
    £8.95
  • Paneer Bhurji Masala (Medium)

    A traditional road side speciality in India made with crumbled Indian cheese, tiny cut peppers, onions, flavoured with turmeric, ginger, garlic, and garam masala.
    £8.95
  • Delhi-6 Egg Curry (Medium)

    A flavoursome speciality favourite from old Delhi, made with boiled eggs and aromatic masala sauce.
    £7.50
  • Highway Murgh (Medium)

    Tender chicken simmered in vibrant and aromatic sauce cooked in a pot. A roadside favourite in India.
    £9.50
  • Chooza Khas Makhani (N) (Mild)

    Tender chargrilled chicken in a creamy fenugreek flavoured tomato sauce.
    £9.50
  • Garlic Chilli Chicken (Hot)

    Chef's own creation of tender chicken cooked in intense flavours of ginger, garlic, chillies and spices.
    £9.50
  • Jungle Laal Maas (Hot)

    This fiery Rajasthani curry is made with chillies, garlic, onions, cloves and beetroot. Traditionally cooked at the end of the day hunt in Rajasthani.
    £9.95
  • Railway Lamb Curry (Medium)

    Authentic Anglo Indian favourite from days of British Raj lamb slowly in pot with potatoes, garam masala and black pepper.
    £9.95
  • Coconut Lamb Curry (Medium)

    Tender lamb tossed with whole spices, fresh coconut, curry leaves and crushed black pepper. A must try.
    £9.95
  • Keema Matter Masala (Medium)

    Minced lamb with peas, cooked in garlic, ginger and green chillies to a semi dry consistency.
    £8.95
  • Goan Fish Curry (Hot)

    Fish cooked in fresh spices, coconut cream, curry leaves, served in creamy sauce.
    £9.95
  • King Prawn Curry (Hot)

    A house special fiery curry with king prawns, chillies, onion-tomato masala, mustard and hand-picked spices.
    £10.95

From the Garden

Vegetarian selection.

  • Dal Makhani

    Creamy black lentil, simmered overnight with tomatoes and spices.
    £5.50
  • Tadka Dal

    Tempered yellow lentil.
    £4.95
  • Bombay Aloo

    Baby potato tossed in blend of spices.
    £5.50
  • Aloo Gobhi

    Diced potato and cauliflower masala.
    £5.50
  • Aloo Matar

    Potato and peas curry.
    £5.50
  • Aloo Palak

    Potato and spinach curry.
    £5.50
  • Palak Paneer

    Indian cheese in spinach sauce.
    £5.50
  • Palak Makai

    Spinach and sweet corn curry.
    £5.50
  • Matar Paneer

    Indian cheese and green peas curry.
    £5.50
  • Paneer Makhani (N)

    Indian cheese cooked in creamy tomato sauce.
    £5.50
  • Quorn Tikka Masala (N)

    Quorn chunks cooked in our special tikka masala sauce.
    £5.50
  • Matar Mushroom

    Green peas and mushroom curry with onion & tomato.
    £5.50
  • Mix Vegetable

    Melange of fresh garden vegetables tossed in onion tomato masala and spices.
    £4.95

Biryani

Suggested traditional accompaniments. House special biryani sauce or cucumber raita.

  • Lamb Biryani (N)

    Basmati rice layered with aromatic tender lamb, fresh herbs and spices.
    £9.95
  • Chicken Biryani (N)

    Basmati rice layered with aromatic tender chicken, fresh herbs and spices.
    £9.95
  • Vegetable & Quorn Biryani (N)

    Basmati rice layered with garden fresh vegetables, herbs and spices.
    £8.95

For Little Ones

Kids meal served with chips and choice of rice or baby naan.

  • Chooza Khaas Makhani

    £5.95
  • Chicken Korma

    £5.95
  • Vegetable Makhani

    £5.95
  • Vegetable Korma

    £5.95

Rice

  • Steamed Rice

    £1.95
  • Pilau

    £2.50
  • Lemon Pilau

    £2.50
  • Mushroom Pilau

    £2.75
  • Delhi Egg Fried Rice

    £2.75
  • Chana Pilau Rice

    £2.75
  • Brown Onion Pilau

    £2.50

Breads

  • Tandoori Roti

    £1.50
  • Chapati

    £1.50
  • Butter Chapati

    £1.50
  • Lachha Paratha

    £1.95
  • Naan

    £1.75
  • Butter Naan

    £1.95
  • Garlic Naan

    £1.95
  • Chilli, Garlic, and Coriander Naan

    £2.50
  • Keema Naan

    £2.50
  • Peshawari Naan

    £2.50
  • Amritsari Kulcha

    £2.50
  • Aalu Pyaz Paratha

    £2.50
  • Cheese Naan

    £2.50

Essentials

  • Onion Chutney

    £0.60
  • Poppadum

    £0.60
  • Special Poppadum Sack

    £0.95
  • Mint, Coriander and Green Chillies Chutney

    £0.60
  • Mango Chutney

    £0.60
  • Tamarind Chutney

    £0.60
  • Chutney Tray

    £2.25
  • Mixed Pickle

    £0.50
  • Cucumber Raita

    £1.95
  • Plain Raita

    £1.75
  • Chips

    £1.75
  • Masala Chips

    £1.95
  • Masala Sweet Potato Chips

    £2.50
  • Sweet Potato Chips

    £2.25
  • Cheesy Chips

    £2.50
  • Curry Sauce

    £1.50
  • Green Salad

    £0.75

Drinks

  • Can

    £0.95
  • Coke Bottle

    £2.50
  • Diet Coke Bottle

    £2.50
  • Bottle of Water

    £0.80
  • Thumbs Up Can

    Favourite Indian Cold Drink
    £1.00

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