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Spicy Nights - Sherwood

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4.3 Very good (10)

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Appetisers

  • Poppadom (V)

    £0.90
  • Spiced Poppadom (V)

    £1.00
  • Onion Chutney (V)

    £0.90
  • Mint Chutney (V)

    £0.90
  • Mango Chutney (V)

    £0.90
  • 4 Poppadoms & Chutneys

    £5.00
  • Spiced Mint Sauce (V)

    £0.90
  • Mixed Pickle (V)

    £1.20
  • Fish Pakora (F)

    Deep-fried cod fillets in seasoned batter. Served with an accompanying dip.
    £6.90
  • Vegetable Samosa (V)

    A crispy pastry filled with spicy mixed vegetables.
    £4.40
  • Meat Samosa

    £4.40
  • Tandoori King Prawn Puri (F)

    Deep fried puri bread filled with spiced king prawns. Served with salad.
    £7.50
  • Spicy Nights Mix

    A selection of fish, chicken, mushroom and vegetable pakoras.
    £6.90
  • Crispy Chicken (Medium Spicy)

    Chicken cooked with onion, peppers and salt. Chinese style with an Indian twist.
    £6.50
  • Vegetable Pakora (V)

    Strands of onions, vegetables and spices. Served with an accompanying dip.
    £4.40
  • Mushroom Pakora (V)

    Deep-fried mushrooms in a delicate seasoned batter.
    £4.40
  • Boti Kebab

    Tender chunks of lamb, cooked in a tandoori sauce with onions and peppers.
    £6.90
  • Hot Meat (Medium Spicy)

    Tender pieces of meat cooked in a highly flavoured sauce,using fresh green chillies and coriander.
    £6.90
  • Chicken Pakora

    Tender fillets of chicken, fried in seasoned batter.
    £6.50
  • Onion Bhaji (V)

    Deep-fried onion strands in a spicy battermix.
    £4.40
  • Chicken Tikka

    Tender fillets of chicken, cooked in the tandoor.
    £6.50
  • Seekh Kebab (Mild)

    Ground meat with traditional spices and aromatic herbs, cooked in the tandoor for a delicate taste.
    £6.50
  • Mixed Kebab

    A selection of chicken tikka, onion bhaji and seekh kebab.
    £6.50
  • Quarter Tandoori Chicken

    A quarter chicken in a well flavoured marinade for a special flavour.
    £6.90
  • Chicken Puree

    Chicken cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour.
    £6.50
  • Lamb Puree

    Lamb cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour.
    £6.50
  • Prawns Puree (F)

    Prawns cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour.
    £6.50
  • Vegetable Puree (V)

    Vegetable cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour.
    £6.50

Main Dishes

  • Pasanda

    Made with onions, capsicum, tomatoes and yogurt to create a medium spiced yet much flavoured dish. Garnished with almonds.
    £9.90
  • Korma

    The mildest of all Indian dishes. A choice of meats in a rich yet smooth creamy sauce. Highly recommended.
    £9.90
  • Dansak

    A sweet and sour dish prepared with lentils and fresh pineapple with a hint of lemon in a creamy sauce.
    £9.90
  • Jaipuri

    Another well loved Indian dish prepared with a blend of peppers, mushrooms and onions with coriander. Simmered in ginger and garlic to a very desirable strength, served in a truly rich sauce.
    £9.90
  • Bhuna

    A typical Indian dish, full of flavour, prepared in a ginger base. Finished in a bhuna sauce with a hint of tomatoes and a generous topping of fresh coriander.
    £9.90
  • Saag

    Tempered puree of spinach cooked with aromatic herbs and homemade spices.
    £9.90
  • Vindaloo

    A medium curry sauce cooked with potatoes.
    £9.90
  • Masala

    Choice of meat simmered in a masala sauce. With fresh coriander to complete the nation's favourite rich yet creamy dish.
    £9.90
  • Rogan Josh

    A choice of meat prepared in a rich sauce, enriched with fresh tomatoes and homemade spices. Finished with fresh coriander and fried garlic. A dish with a difference.
    £9.90
  • Bhuna Methi

    A choice of meat cooked in a dry bhuna sauce, with onions, tomatoes, capsicum, homemade spices and fenugreek leaves.
    £9.90
  • Pathia (Medium Spicy)

    A hot and spicy sauce prepared with fresh tomatoes and coriander. Garnished with fried capsicum, onions, tomatoes and fresh coriander.
    £9.90
  • Jalfrezi (Mild)

    A popular dish within the sub-continent, with a nearthy blend of fresh capsicum, tomatoes and coriander, spring onions and fresh green chillies.
    £9.90
  • Madras (Medium Spicy)

    A classic dish prepared with hot homemade spices.
    £9.90
  • Punjabi (Very Spicy)

    This dish is a favourite amongst the Punjabis. It is created by using fresh green chillies, homemade spices and yogurt to achieve its full flavour.
    £9.90

Biryani Dishes

Marinated meat or vegetables with onion strings in pilau rice. Served with vegetable bhuna sauce & an egg omelette.

  • Chicken

    £11.90
  • Lamb

    £12.90
  • Prawn

    £12.90
  • Keema

    £11.90
  • Chicken Tikka

    £12.90
  • Vegetable

    £10.90
  • King Prawn

    £14.90
  • Combination

    £14.90

Vegetarian Selection

  • Sabzi Special (V)

    A selection of fresh seasonal vegetables cooked in a medium thick sauce using tomatoes, homemade garam masala and garnished with coriander.
    £6.50
  • Aloo Ghobi Bhuna (V)

    Potatoes and cauliflower in a thick bhuna sauce with aromatic homemade spices.
    £6.50
  • Mushroom Bhuna (V)

    Pan fried mushrooms in a garlic and ginger based medium sauce.
    £6.50
  • Saag (V)

    Spinach cooked with medium spices. A true traditional dish.
    £6.50
  • Saag Aloo (V)

    Spinach and potatoes in a medium thick sauce, created using a blend of unique herbs and spices to achieve full flavour.
    £6.50
  • Bhindi Bhaji (V)

    Pan fried bhindi in a garlic and ginger based sauce.
    £6.50
  • Saag Aloo Paneer (V)

    Spinach cooked with potatoes and Indian cottage cheese. This dish is made with medium spices yet achieving a pungent flavour.
    £6.50
  • Tarker Dall (V)

    Lentils cooked with fried garlic in a medium thick sauce, garnished with coriander.
    £6.50
  • Brinjal Masala (V)

    Indian traditional dry aubergine and potato dish, simmered in a ginger and turmeric base, with onions, tomatoes and a touch of green chillies.
    £6.50
  • Matter Paneer (V)

    Indian cottage cheese with garden peas simmered in a tomato and butter sauce.
    £6.50
  • Bombay Potatoes (V)

    This is probably amongst the favourite vegetarian dishes in the sub-continent. Made using spiced potatoes and fresh homemade spices to create that unique flavour.
    £6.50
  • Chana Masala (V)

    Chick peas cooked in a special medium sauce, garnished with spring onions and coriander.
    £6.50

Tandoori Selection

  • Chicken Tikka

    Tender fillets of chicken marinated in a special sauce.
    £12.90
  • Half Tandoori Chicken

    A half chicken in a well flavoured marinade for a special flavour.
    £13.50
  • Tandoori Mixed Grill

    Enjoy an assortment of chicken tikka, tandoori chicken, seekh kebab, boti kebab and onion bhaji, served with salad and mint sauce.
    £14.90
  • Chicken Tikka Shashlik

    Shashlik chicken tikka cooked with chunks of onions, capsicum and mushrooms.
    £13.50
  • Chicken Tikka Nawabi

    Nawabi chicken tikka smothered in a layer of melted cheese.
    £13.50
  • Tandoori King Prawn Jinga (F)

    Marinated king prawns cooked with onions, capsicum and mushrooms.
    £14.90
  • Hot Chicken Salad (Medium Spicy)

    Mouth watering chicken tikka in a hot and tangy sauce sprinkled over a layer of fresh Mediterranean salad, truly unique.
    £12.90

Connoisseur Specialities

  • Keema Aloo Matter

    Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies and a generous topping of coriander.
    £11.50
  • Makhani

    Chicken tikka pieces cooked in a smooth creamy masala sauce with chunks of onions, capsicum and coriander.
    £11.50
  • Lamb Mirpuri

    Tender "melt in the mouth" pieces of lamb simmered with a combination of a mix of garammasala in a home made sauce, garnished with fresh green chillies and coriander. Truly a home-style dish.
    £12.50
  • Machli (F) (Mild)

    Chunks of cod fillets marinated in a rich homemade Pakistani style sauce using garlic, ginger, chillies, onions, tomatoes, coriander and fish masala. This dish is highly recommended for seafood lovers.
    £12.50
  • Masala Dar-Ul-Mahi (F)

    Chunks of cod fillets marinated in a homemade fish masala. Prepared and cooked over a slow heat with extreme delicacy in a bhuna sauce with a hint of lemon and yogurt.
    £12.50
  • Spicy Nights Special

    Marinated lamb, chicken, prawns and lean keema cooked in a dry sauce. A "full of flavour" dish prepared with garlic, ginger and homemade spices.
    £12.90
  • Pakistani Supreme

    Tender fillets of chicken breast cooked in a rich ginger, garlic and garam masala. True rich Pakistani spices used to create a unique homemade flavour.
    £10.50
  • Chicken Chassnie

    Sweet and sour creamy dish cooked with tender fillets of chicken breast, prepared with mango chutney, a hint of lemon and fresh cream.
    £10.50
  • Original Balti

    A unique taste of capsicum, cumin and mouth watering ingredients used throughout the sub-continent simmered in a special sauce.
    £10.50
  • Chicken Achar

    A highly flavoured dish made with homemade spices, garam masala, coriander and ground mixed pickles to achieve a true natural flavour of a fine Pakistani classic.
    £10.50
  • Karahi (Medium Spicy)

    Chicken, lamb or vegetables cooked in a garlic & ginger based homestyle sauce with fresh green chillies, tomato, onion, capsicum and coriander.
    £10.50
  • Garlic Chilli Chicken (Mild)

    A hot and spicy rich sauce with supreme tender chicken, garnished with coriander and green chillies.
    £10.50
  • Palak Ghosht (Mild)

    Tender chunks of lamb, cooked with an abundance of fresh spinach simmered with light traditional Indian herbs and spices.
    £12.50
  • Aubergine, Potato & Paneer Balti

    Cooked with capsicum, onions, tomatoes, cumin and other mouthwatering ingredients to create a unique taste.
    £9.90
  • Garlic Chilli Masala (Mild)

    Chunks of chicken tikka cooked in a masala sauce with garlic and chillies to spice up the nations favourite dish. Garnished with coriander and cream.
    £11.50
  • Dall Ghosht (Mild)

    Tender pieces of mouth watering lamb cooked with lentils, green chillies, coriander, tomatoes and homemade spices. This is another dish which is truly home style.
    £12.50

Sundries

  • Naan (V)

    £2.90
  • Garlic Naan (V)

    £3.10
  • Keema Naan

    £4.20
  • Peshwari Naan (V)

    £4.00
  • Garlic & Coriander Naan (V)

    £3.50
  • Cheese Naan (V)

    £4.20
  • Cheese & Garlic Naan (V)

    £4.50
  • Chilli Naan (V)

    £3.50
  • Paratha (V)

    £3.90
  • Stuffed Paratha (V)

    £4.90
  • Chapati (V)

    £2.20
  • Buttered Chapati (V)

    £2.40
  • Tandoori Roti (V)

    £2.90
  • Chips (V)

    £3.00
  • Raitha (V)

    £2.90
  • Pilau Rice (V)

    £3.50
  • Boiled Rice (V)

    £3.20
  • Vegetarian Rice (V)

    £4.50
  • Mushroom Rice (V)

    £4.50
  • Egg Rice (V)

    £4.50
  • Keema Rice

    £4.90
  • Crisp Green Salad (V)

    £2.50
  • Puri (V)

    £2.50
  • Curry Sauce

    £5.50
  • Can of Drink

    £1.50
  • Bottle of Drink

    £3.00

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