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The Calcutta Club - Nottingham

Indian·Curry·Vegetarian
0.30 miles away·Opens at 17:30·£15.00 minimum·£5.40 delivery
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  • About The Calcutta Club - Nottingham

    Namaste and a very warm welcome to The Calcutta Club... Where we invite you to enjoy the experiences of the Maharaja dining from the comfort of your own home.
    ...

Chef Special

  • Meat Samosa (Starter)

    Lamb leg mince with garden peas and potatoes in a pastry casing on a bed of chickpeas and tamarind chutney.
    £8.25
  • Achari Thil Jinga (Starter)

    Lightly battered king prawns marinated with a five spice Achari masala and sesame seeds. Served in a poppadom basket on a bed of salad and chutney.
    £9.95
  • Methi Chicken (Main Course)

    Braised spring lamb shank pot roasted over slow fire with glazed red onions, fresh tomatoes, roasted cinnamon and cloves.
    £14.75
  • Matar Paneer (Main Course)

    North Indian Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and kastoori methi.
    £13.50

Starters

The best of India, authentic regional selections created for you with our twists.

  • Poppadoms Inclusive of Chutneys

    A thin round crisp made from lentils. Served with our homemade chutneys (mango, spiced onions and apple & mint).Vegetarian
    £1.55
  • Chicken Narial Malai Tikka

    Chicken breast fillet marinated with fresh creamed coconut, white pepper and green cardamom roasted over charcoal. Served with mixed leaf salad and mint sauce. Dairy.
    £7.40
  • Chicken Tikka Hara-Masala

    Fillet of chicken breast infused in a marination of fresh mint, spinach and basil. Served with mixed leaf salad and mint sauce. Dairy.
    £7.40
  • Chicken Lal-Mirchi Kebab

    Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon. Served with mixed leaf salad and mint sauce. Dairy.
    £7.40
  • Chicken Platter (For Two)

    A mouth watering combination of chicken tikka hara masala, narial malai tikka & lal-mirchi kebab. Served with mixed leaf salad and mint sauce. Dairy.
    £13.95
  • Lamb Kakori Seekh Kebab

    Minced lamb infused in an array of herbs, spices, roasted onions and peppers. Smoked over charcoal in a tandoor. Served with mixed leaf salad and mint sauce. Dairy.
    £8.00
  • Tandoori Lamb Cutlets

    Tender lamb chops marinated in fresh ground spices, ginger, garlic and fresh mint. Served with mixed leaf salad and mint sauce. Dairy.
    £8.10
  • Lamb Anghari Boti

    Succulent fillet of lamb marinated with black pepper, dry roasted cloves and green cardamon. Served with mixed leaf salad and mint sauce. Dairy.
    £8.00
  • Tandoori Lamb Platter (For Two)

    A mouth watering combination of tandoori lamb cutlets, anghari boti and kakori seekh kebab. Served with mixed leaf salad and mint sauce. Dairy.
    £15.20
  • Chana Puri

    Chickpea masala pan roasted set on a puri-bread, finished with finely diced red onions, fresh coriander, mint yoghurt, tamrind chutney. Vegetarian, Gluten, Dairy.
    £6.35
  • Aloo Tikki

    Potato and baby spinach, shallow fried served on a bed if spiced chickpeas, yoghurt, mint and tamarind sauce.
    £9.90
  • Onion Bhajee

    Sliced onions fried in a light chickpea batter. Served with mixed leaf salad and mint sauce. Vegetarian, Dairy.
    £6.35
  • Punjabi Vegetable Samosa

    A mix of seasonal vegetables in a pastry casing served on a bed of spicy chickpeas. Served with mixed leaf salad and mint sauce. Vegetarian, Gluten, Dairy.
    £6.90
  • Tandoori Paneer Shashlik

    Indian cottage cheese in a marinade of hung yoghurt, fresh herbs and spices, grilled in tandoor with bell peppers and red onions. Served with fresh leaf salad and mint sauce. Dairy, Vegetarian.
    £7.45
  • Vegetable Platter (For Two)

    A mouth watering combination of onion bhajee, vegetable samosa and tandoori paneer. Served with mixed leaf salad, mint sauce and a chickpea masala. Vegetarian, Dairy, Gluten Free.
    £13.25
  • King Prawn Puri

    King prawns pan roasted set on a puri bread. Finished with finely diced red onions, fresh coriander, mint yoghurt and tamarind chutney. Gluten, Dairy.
    £9.90
  • Tandoori Mango Prawns

    Jumbo Prawns in a marinade of fresh mango, kasmiri chilli, ginger, garlic & fresh coriander.
    £9.95
  • Amritsari Masala Fish

    Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon and a light touch of sun-dried Kashmiri chilli. Served with mixed leaf salad and mint sauce. Dairy.
    £8.30
  • Salmon Tikka

    In a marinade of fresh ginger, roasted garlic with a hint of freshly squeezed lemon and a light touch of sun-dried Kashmiri chilli.
    £9.90
  • Seafood Platter For Two

    A mouth-watering combination of Amritsari Fish, Mango Prawns and Salmon Tikka.
    £19.95

Main Courses

It's time for the main event; hot and spice, mild and fragrant, light and dry, a wealth of regional choice awaits, timeless classics and future favourites.

  • Karwari Chicken

    Boneless chicken thighs marinated in Karwari masala, cooked with fresh coconut and sun-dried Kashmiri red chillies.
    £13.70
  • Lal Mass

    Chunks of lamb leg fillet simmered with roasted Kashmiri red chilli peppers, crushed cumin, coriander and pan-roasted plum tomatoes, finished with fresh corander leaves.
    £15.90
  • Lamb Nihari

    Slow cooked fillet of lamb simmered with turmeric and a nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger and fresh mild chillies.
    £15.95
  • Chilli Garlic

    Choice of meat cooked in Kashmiri sundried chilli and roasted garlic sauce.
    £13.60
  • Rogan Josh

    Your choice of meat in a A popular kashmiri dish simmered in a traditional kashmiri masala blended with tomatoes, green cardamom and fenugreek. Dairy.
    £13.60
  • Saag

    Your choice of meat with fresh spinach infused with fresh ginger, garlic, roasted cumin and coriander seeds. Dairy.
    £13.70
  • Punjabi Karahi

    Choice of meat simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander. Dairy.
    £13.75
  • Saunf Gosht

    Prime fillet of lamb simmered over slow heat in a fresh ginger, garlic and fennel sauce with a light dash of coconut milk.
    £15.90
  • Boatman's Fish Curry

    A choice of monkfish or king prawns in a coconut sauce with fresh curry leaves, mustard seeds and tamarind.
    £18.95
  • Butter Chicken

    Bite sized tandoori chicken fillet simmered in a butter masala sauce with fresh cream, tomatoes and cashew-nuts paste. Dairy, Nut.
    £13.80
  • Chicken Hyderabadi Dham Biryani

    Chicken fillet, and basmati rice slow cooked in a sealed pot,with glazed onions fresh mint leaves and coriander. Served with a side order of daal and raita. Dairy.
    £16.95
  • South Indian Lamb Biriyani

    Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves and roasted spice mix. Served with a moilee sauce.
    £18.95
  • South Indian Seafood Biriyani

    King prawn, monk-fish, scallops and salmon steamed with basmati rice, fresh curry leaves and seafood spcies. Served with a moilee sauce.
    £22.25
  • Chicken Tikka

    Fillet of chicken breast marinated over night with an electric mix of freshly pounded herbs and spices, hung yoghurt and cold prest mustard oil. Served with fresh leaf salad and a side sauce. Dairy.
    £14.75
  • Chicken Tandoori

    Chicken breast marinated in yogurt and spices, then roasted in our tandoor (clay oven). Served with salad and curry sauce on the side. Dairy.
    £15.75
  • Tandoori Paneer Shashlick

    Indian cottage cheese in a marinade of hung yoghurt, fresh herbs and spices, grilled in tandoor with bell peppers and red onions. Served with fresh leaf salad and a side sauce. Dairy, Vegetarian.
    £14.75
  • Ajwani Jinga

    To die for King prawns in a marinade of caraway seeds and fresh ginger. Char-grilled in a tandoor and served with dreesed leaf salad and side salad. Dairy.
    £19.95
  • Tandoori Combination

    A selection of tandoori chicken, chicken tikka, seekh kebab, mango prawn and anghari boti. Served with salad and side sauce. Dairy.
    £19.95
  • Tikka Masala

    Your choice of meat in a mild, creamy curry. Amongst the United Kingdom's most popular dishes. Dairy, Nut.
    £13.80
  • Dansac

    Choice of meat simmered in a medium spiced curry along side lentils. Dairy.
    £13.50
  • Korma

    Choice of meat cooked in a mild, creamy and sweet sauce. Dairy.
    £13.50
  • Madras

    Choice of meat simmered with hot spices to get the juices flowing. A fiery dish.
    £13.50
  • Dupiaza

    Dupiaza (meaning "two onions") A onion-based dish prepared with onions, cooked in a medium spiced curry.
    £13.50

Vegetarian Selection

Experience amazing flavours and textures with our expertly prepared vegetarians creations.

  • Karahi Paneer

    Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted pepers, garlic and ginger. Finished with fresh coriander. Vegetarian, Dairy.
    £9.25
  • Saag Bhajee

    Fresh spinage pan-roasted with ginger, garlic and fenugreek. Vegetarian, Dairy.
    £8.00
  • Saag Paneer

    The heart and soul of punjabi food. Indian cottage cheese with fresh spinach, roasted ginger, garlic and fenugreek. Vegetarian. (Dairy)
    £7.95
  • Bombay Aloo

    Pan-fried potatoes with ginger, roasted garlic, and freshly pounded garam masala. Vegetarian.
    £7.50
  • Tadka Dal

    Lentils simmered with roasted cumin and red chillies, pan-fried fresh garlic and tomatoes. Vegetarian, Dairy.
    £7.35
  • Dal Makhani

    One of the all time favourite from punjab. Whole urid lentils simmered overnight with roasted cumin, succlent plum tomatoes and fresh ginger. Finished with fresh cream and makan. Vegetarian, Dairy.
    £8.00
  • Achari Bengan

    Pan roasted aubergine with caramelized onions, tomatoes, raosted ginger, garlic and achari masala mix. Vegetarian.
    £9.00
  • Seasonal Vegetable Jalfrezy

    Pot roasted seasonal vegetable with baby cumin sliced red onions and tomatoes. Vegetarian.
    £8.00
  • Channa Aloo Masala

    Chickpeas simmered with fresh tomatoes roasted ginger, garlic and cumin with a hint of channa masala. Vegetarian.
    £7.50
  • Aloo Gobi

    Pan-roasted cauliflower and potatoes with sesame seed, turmeric, fresh ginger and coriander. Vegetarian.
    £7.75
  • Bhindi Amchuran

    Fresh okra with sliced red onions, julienne mango & mustard seeds.
    £9.00
  • Vegetable Biryani

    Pot roasted vegetable and basmati rice with fresh mint and coriander, julienne ginger and biryani masala served with a side of yoghurt raita. Vegetarian, Dairy.
    £15.75

Vegan Menu

  • Vegan Punjabi Vegetable Samosa (Starters)

    A mix of seasonal vegetables in a pastry casing served on a bed of spicy chickpeas. Served with mixed leaf salad and tamarind sauce. Vegetarian, Gluten,
    £6.90
  • Vegan Onion Bhajee (Starters)

    Sliced onions fried in a light chickpea batter. Served with mixed leaf salad and tamarind sauce. Vegetarian
    £6.35
  • Vegan Aloo Tikki (Starters)

    Potato and baby spinach patties, shallow fried and served on a bed on a bed of chickpeas and tamarind sauce.
    £6.90
  • Vegan Platter (For Two) (Starters)

    A mouth watering combination of onion bhajee, vegetable samosa and Aloo tikki. Served with mixed leaf salad, tamarind sauce and a chickpea masala. Vegetarian, Gluten.
    £13.25
  • Vegan Bhindi Amchuran

    Fresh okra with sliced red onions, julienne mango & mustard seeds.
    £9.00
  • Vegan Tadka Daal

    Lentils simmered with roasted cumin and red chillies, pan-fried fresh garlic and tomatoes. Vegetarian.
    £7.35
  • Vegan Saag Bhajee

    Fresh spinage pan-roasted with ginger, garlic and fenugreek. Vegetarian.
    £8.00
  • Vegan Saag Aloo

    Fresh spinage pan-roasted with ginger, garlic and fenugreek. Vegetarian.
    £8.00
  • Vegan Chuna Masala

    Chickpeas simmered with fresh tomatoes roasted ginger, garlic and cumin with a hint of channa masala.
    £7.50
  • Vegan Channa Aloo Masala

    Chickpeas and baby potatoes simmered with fresh tomatoes roasted ginger, garlic and cumin with a hint of channa masala.
    £7.50
  • Vegan Achari Bengan

    Pan roasted aubergine with caramelized onions, tomatoes, raosted ginger, garlic and achari masala mix. Vegetarian.
    £9.00
  • Vegan Seasonal Vegetable Jalfrezy

    Pot roasted seasonal vegetable with baby cumin sliced red onions and tomatoes. Vegetarian.
    £8.00
  • Vegan Aloo Gobi

    Pan-roasted cauliflower and potatoes with sesame seed, turmeric, fresh ginger and coriander. Vegetarian.
    £7.75
  • Vegan Mushroom Bhajee

    Fresh pan-roasted mushrooms tossed in a tomato, onion, ginger and garlic masala. makes a perfect side dish to accompany any meal.
    £8.00
  • Vegan Biriyani

    Pot roasted vegetable and basmati rice with fresh mint and coriander, julienne ginger and biryani masala served with a side of moilee sauce Vegetarian.
    £13.50

Breads

Accompaniments fit for a king, perfectly balanced to complete the feast.

  • Naan

    A thick soft flat bread that makes the perfect accompaniment to any curry. Baked in the tandoor.Vegetarian - Dairy - Gluten
    £3.35
  • Peshwari Naan

    A sweet naan bread stuffed with a blend of coconut, pistachio, almonds, sultanas and glazed cherries. Baked in the tandoor.Vegetarian - Dairy - Gluten - Nut
    £4.00
  • Garlic Naan

    A thick soft flat bread, brushed in our homemade garlic butter. Baked in the tandoor.Vegetarian - Dairy - Gluten
    £3.80
  • Garlic & Cheese Naan

    A thick soft flat bread stuffed with cheese and brushed in our homemade garlic butter. Vegetarian - Dairy - Gluten.
    £4.10
  • Stuffed Keema Naan

    A thick soft flat bread stuffed with a lamb mince infused herbs and spices.Dairy - Gluten
    £4.10
  • Onion Kulcha

    A thick soft flat bread stuffed with spiced red onion and fresh coriander. Baked in the tandoor.Vegetarian - Dairy - Gluten
    £4.00
  • Chilli Cheese Naan

    A thick soft flat bread stuffed with chilli and cheese.Vegetarian - Dairy - Gluten
    £4.10
  • Tandoori Roti

    A round flat bread made of wheat flour and cooked in the tandoor.Vegetarian - Dairy - Gluten
    £2.70
  • Tawa Chapatti

    A round flat bread made of wheat flour and cooked on a pan and finished on fire.Vegetarian - Gluten
    £2.60
  • Laccha Pratha

    A layered buttered wheat flour bread, baked in the tandoor.Vegetarian - Dairy - Gluten
    £3.70
  • Stuffed Aloo Pratha

    Leavened bread with a seasoned potatoe filling, pan fried.Vegetarian - Dairy - Gluten
    £4.10
  • Fries

    £3.60
  • Masala Fries

    French fries marinated with indian spices
    £3.60

Rice

Accompaniments fit for a king, perfectly balanced to complete the feast.

  • Basmati Pilau Rice

    Vegetarian.
    £3.65
  • Steamed Basmati Rice

    Vegetarian.
    £3.60
  • Garlic & Onion Rice

    Vegetarian.
    £3.95
  • Cumin and Mushroom Pilau

    Vegetarian.
    £3.85

Sundries

  • Poppadoms Inclusive of Chutneys

    A thin round crisp made from lentils. Served with our homemade chutneys (mango, spiced onions and apple & mint).Vegetarian
    £1.55
  • Raita

    A seasoned yoghurt mixed with tomatoe, cucumber and onions.Vegetarian - Dairy
    £2.30
  • Natural Yoghurt

    Vegetarian, Dairy.
    £2.20
  • Lime Pickle

    Vegetarian.
    £1.50
  • Chilli Pickle

    Vegetarian.
    £1.50
  • Mango Chutney with Onion Seed

    Vegetarian.
    £1.50
  • Spicy Onion Chutney

    Vegetarian.
    £1.50
  • Apple Mint Chutney

    Vegetarian.
    £1.50
  • Mix Leaf Salad

    Vegetarian.
    £2.65
  • Tomato, Cucumber and Onion Salad

    Vegetarian.
    £2.60
  • Desi Salad

    Tomatoe, Cucumber & onion salad with a indian masala
    £2.65
  • Fries

    £3.60
  • Masala Fries

    French fries marinated with indian spices
    £3.60

Soft Drinks

  • Mango Lassi

    In a 300ml Container
    £1.90
  • Coke

    Glass bottle 330ml
    £1.99
  • Diet Coke

    Coke (Bottle 330ml)
    £1.99
  • Lemonade

    Can of 275ml R Whites Lemonade
    £1.85
  • J2O Orange & Passionfruit

    Glass Bottle (275ml)
    £1.99
  • J2O Apple & Mango

    Glass Bottle (275ml)
    £1.99

Beers & Cider

  • Cobra

    Glass Bottle (330ml)
    £2.80
  • Meantime Pale Ale

    Glass Bottle (330ml)
    £2.80
  • San Miguel (Non Alcohol)

    Alcohol Free Glass Bottle (330ml)
    £2.50
  • OldFields Cider

    Glass Bottle Worcestershire Cider (500ml)
    £3.65

White Wines

75cl Bottles

  • Villa Rosa Sauvignon Blanc (Chile)

    Pale green colour with intense citric and grapefruit notes blended with tropical aromas like mango and peach. a light-medium bodied wine with a good acidity and length.
    £12.99
  • Pinot Griogio La Castagna (Italy)

    Lightly aromatic wiht ripe citrus and baked apple chatacters and a soft honeyed sweetness.
    £13.70
  • Sal De Fiesta La Mona Veerdejo Moscato (Spain)

    Not normally what your spanish are known for but after tasting this sweet wine we ask why!! A fragrant nose with a hint of honey and green apricot, all which follow through on the off-dry palate together with leesy, mineral hints. The perfect partner to asian cusine.
    £16.45
  • Jean Loron Chardonnay (South West France)

    Bright and fresh with lots of apple tinted fruitslayering the broad palate. Easy going andvery, very drinkable!
    £18.75

Red Wines

75cl Bottles

  • Bushranger Shiraz Warburn Estates (South East Australia)

    A deliciously fruity red, full of classic ripered fruit and berry flavours, with an addedtouch of Shiraz spice on the finish.
    £13.45
  • Riviera Collection Marlot Pays d'Oc (France)

    Expressive aromas of red fruits and violet. The mouth is well balanced fresh and round with soft tannins in the end.
    £13.99
  • Jean Gamay Noir (Lyon Southern France)

    Jean’s core shows a deep intense purple color with garnetand purple reflections. Intense aromas of ripe blackberry& blueberry, with licorice spice and mineral notes. The mouth feel is round with a pleasant sweetness and intense fruit flavours.
    £18.70

Rose Wines

75cl Bottles

  • Cougers Moon, White Zinfandel (USA)

    a delivate salmon-pink, medium wine that has beenn made using a very maceration of the zinfandel grapes after pressing. A perfect aperitif or as an accompaniment to light meat or fish dish
    £13.45
  • La Castagna Chiaretto Rose, Pinot Noir/Barbera (Italy)

    Bright strawberry pink hue. Delicatelyaromatic with wild strawberry fruitcharacters. Light and crisp on the palate withripe fruit balanced by tangy acidity.
    £13.85

Sparkling Wine

75cl Bottles

  • Vispa Allegro Prosecco (Italy)

    A light and fruity sparkling wine made from 100% prosecco grapes in Friuli.
    £16.85
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