About Tarn Thai
This classic Thai takeaway place serves up an extensive menu of delightfully vibrant dishes, freshly prepared with tangy sauces and crunchy veg. The Goong Pub Bai Horapa is a treat – king prawns and basil leaves lightly fried in tempura batter.
Appetisers
1. Satay Ruam
Strips of grilled, marinated chicken served with peanut sauce & cucumber relish£6.252. Goong Tung Na Tuna
Currently sold out£7.153. Goong Hom Pha
Deep-fried, marinated prawn, wrapped in a spring roll pastry & served with plumb sauce£6.504. Tord Mun Pla
Deep-fried Thai style fish cakes, served with cucumber, ground peanut, sweet chilli & shallot relish£6.255. Thoong Tong
Parcels of thin crispy pastry, stuffed with diced vegetables, minced chicken & minced prawns. Served with sweet chilli sauce.£5.756. See Krong Moo Ob
Tender pork spare ribs, topped with red wine sauce & sprinkled with sesame seeds.£7.657. Gai Hor Bai Teuy
Chicken marinated with garlic, pepper & honey, wrapped in pandan leaves (REMOVE THE PANDAN LEAVES BEFORE EATING)£6.258. Kha Nom Pang Nha Gai
Deep-fried sesame seed coated minced chicken on toast, served with cucumber & sweet chilli sauce£6.009. Moo Ping
Barbecued pork; marinated in a special sauce, coriander roots & garlic£7.6510. Fruit of the Sea
A selection of mixed seafood (prawn, squid & mussel), deep fried in light batter, served with a sweet chilli sauce£8.5011. Goong Yang
Currently sold out£12.9512. Gratong Thong Sai Gai
Currently sold out£7.1514. Tarn Thai Mixed Starter for 2 People
A selection of starters which includes; strips of grilled marinated pork & beef satay, Thai fish cakes, spring rolls, marinated tender chicken in pandan leaves, deep-fried wrapped prawn & Thai spicy salad£17.0015. Poh Pia Tord
Deep-fried spring rolls, stuffed with vegetables & vermicelli & served with a sweet chilli sauce£5.7516. Tofu Tord
Crispy fried bean curd, served with sweet & sour peanut sauce£6.6017. Pak Tord
A selection of mixed vegetables, deep- fried in a light batter, served with a sweet chilli sauce£6.6018. Tord Mun Kao Pod
Deep-fried sweet corn cake, served with cucumber, ground peanuts, sweet chilli & shallot relish£5.7519. Vegetarian Mixed Starter for 2 People
Including Vegetable stay, deep-fried corn cakes, crispy fried bean curd, vegetables in batter, spring roll & Thai spicy salad£17.60
Soup
20. Tum Yum Goong
The famous spicy, hot & sour soup, with prawns & mushrooms, flavoured with lemon grass, Kaffir lime leaves & a final squeeze of fresh lime juice£7.2521. Tom Kha Gai
Chicken & mushrooms in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander£6.2522. Poh Tag
Spicy mixed seafood soup, flavoured with lemon grass, kaffir lime leaves, lemon juice & mushroom£8.7523. Tom Kha Hed Kao Pod On
Mushroom & baby corn in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander£6.2524. Tom Yum Hed
Spicy hot & sour soup, with a selection of mushrooms, flavoured with lemon grass£5.75
Salad
31. Som Tam
Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanuts, tomato, chilli & garlic with lime juice£7.9533. Yum Talay
Mixed seafood tossed in onion, tomato & spring onion. Seasoned with lemon juice & fresh chilli dressing£11.5034. Yum Neau Yang
Grilled beef tossed in onion, tomato & spring onion seasoned with lemon juice & fresh chilli dressing£10.9536. Larb Moo Yang
Grilled pork salad flavoured with mint & coriander, tossed in a lime and chilli dressing£10.9537. Pla Goong Pao
Currently sold out£14.60
Main Dishes - Gaeng (Curries)
41. Gaeng Kiew Waan Gai
An authentic green curry with chicken & aubergines, cooked in coconut milk with fresh chilli£9.9542. Gaeng Phed Pen Yang
Roasted duck in red curry paste with coconut milk, pineapple, lychee, tomato and basil leaves£11.5043. Gaeng Garee Gai
A mild & creamy yellow curry with chicken & potatoes£10.9544. Massaman Neua
A rich beef curry with peanuts & potatoes, flavoured with cinnamon, cloves, nutmeg & cumin£10.5045. Panang Moo
A rich and flavoursome red curry with pork tender loin, cooked in coconut milk with kaffir lime leaves£9.9546. Gaeng Pa Gai
(Jungle Curry) Thai Northern style non-coconut milk curry, a very hot & spicy curry with chicken£10.4547. Choo Chee Goong
Dried red curry sauce with lightly battered king prawns, cooked in coconut milk, with kaffir lime leaves£11.5548. Choo Chee Pla
Dried red curry sauce with boneless, lightly battered fish cooked in coconut milk with kaffir lime leaves£12.6549. Gaeng Kua Sub-Pa-Rod
Traditional Thai curry with prawns & pineapple, slowly cooked in coconut milk & a mix of Thai spices giving an aromatic flavour£11.55
Stir Fried Dishes - Gai (Chicken)
51. Gai Pud Med Mamaung-Himmapan
Lightly battered chicken, stir-fried with cashew nuts, peppers, onions & dry chilli.£9.5052. Gai Pud Bai Gra-Pao
Stir-fried chicken with Thai holy basil leaves, chilli, onion, pepper & garlic£9.5053. Gai Pud Preiw Waan
Thai style sweet & sour lightly battered chicken with crunchy vegetables.£9.5054. Gai Pud Khing
Stir fried chicken with ginger, onion pepper & mushrooms£10.9555. Gai Pud Nor Mai Kao Pod
Stir fried chicken with bamboo shoots & baby corn£10.5056. Gai Pud Gra-Tiem Prik Tai
Lightly batter chicken, stir-fried with garlic, mushrooms & ground pepper£10.50
Moo (Pork)
61. Moo Pud Gra-Tiem Prik Tai
Stir-fried pork with garlic mushrooms & ground pepper£9.9562. Moo Pud Red
Spicy pork with a red chilli sauce & Thai herbs£10.5563. Moo Pud Priew Waan
Thai style sweet & sour, lightly battered pork, with crunchy vegetables£10.5564. Moo Pud Khing
Stir-fried pork with ginger, onion, pepper & mushroom£10.5565. Moo Pud Prik Pao
Stir-fried pork in Thai chilli oil, with pepper & spring onion£10.55
Neau (Beef)
71. Neau Pud Num Mun Hoy
Stir fried beef in an oyster sauce broccoli & mushrooms£10.5572. Neau Pud Bai Horapa
Stir fried beef with Thai sweet basil leaves, chilli, onion pepper & garlic£10.5573. Crying Tiger
Grilled marinated beef fillet with Thai spices, garlic & pepper£11.0074. Nea Lao Daeng
Sliced Beef & vegetables, in red wine sauce£10.5575. Neau Pud Prik Khing
Stir fried beef with a red curry paste, served with fine beans & chopped kaffir lime leaves£10.55
Ped (Duck)
81. Ped Pud Sub Pa Rot
Stir fried roasted duck, with pineapple, mushrooms & baby corn£11.5582. Ped Pud Prik Pao
Sliced roast duck, stir fried with Thai chilli oil, mushroom, pepper & onion£11.5583. Ped Pud Khing
Stir fried roast duck with ginger, mushrooms & pepper£11.5584. Ped Ma Kham
sliced roast duck, topped with a three flavour caramelised tamarind sauce, served on a bed of green vegetables£11.5085. Ped Ob Yod Pak
Roasted duck & mixed vegetables - Mushrooms, baby corn & Chinese leaves - flavoured with chef's special sauce£11.55
Talay (Seafood)
91. Goong Pub Bai Horapa
Sizzling stir fried, lightly battered king prawns with Thai sweet basil leaves, chilli, onion, peppers & garlic£12.6592. Goong Pud Priew Waan
Thai style sweet & sour king prawns, with crunchy vegetables£12.1093. Goong Pud Gra-Tiem Prik Tai
Stir fried king prawn with garlic & ground pepper£12.1095. Goong Ma Kham
King prawns in light batter, topped with 3 flavour caramelised tamarind sauce, fried shallot & chilli£12.1096. Pla-Muk Pud Gra-Tiem Prik Tai
Stir fried squid, with garlic mushroom & ground pepper£11.5597. Pla-Muk Pud Gra Pao
Stir fried squid with Thai holy basil leaves, chilli, onion, pepper & garlic.£11.55100. Pla Priew Waan
Lightly battered fish, topped with a Thai sweet & sour sauce with crunchy vegetables£12.65101. Pla Yum Mamuang
Lightly battered Sea Bass, topped with young mango, peanuts, chilli & lemon juice dressing£15.90102. Pla Sum Rot
Lightly battered fish, topped with rich 'three flavour' sweet, salt & sour sauce£12.65103. Pla Grapao
Lightly battered fish seasoned with garlic, chilli & onions then sprinkled with holy basil leaves£12.65104. Pud Ped Talay
Stir fried selection of seafood in a curry paste, with coconut milk, fine beans, courgettes & baby aubergines£13.15106. Kata Ron Talay Raum
Stir fried selection of seafood with rice wine sauce and vegetables£13.15107. Fishing Basket
A selection of grilled seafood - prawns, mussels, squid & boneless sea bass served with tasty chilli dip & salad£35.00
Kai (Egg)
108. Son-in-Law's Eggs
Deep fried boiled eggs, topped with caramelised tamarind sauce£9.65
Vegetarian
111. Tofu Pud Khing
Stir fried tofu with ginger, mushrooms &baby corn£9.50112. Tofu Pud Prik Khing
Stir fried tofu in a red curry paste, with coconut milk, fine beans & chopped kaffir lime leaves£9.65113. Tofu Pud Gra Pao
Stir fried tofu, with Thai holy basil leaves, chilli, onion, peppers & garlic£9.50114. Tofu Ped Priew Waan
Thai style sweet & sour tofu with crunchy vegetables£9.50115. Tofu Talay Pud Ped
Tofu wrapped in seaweed, then lightly battered. Stir fried in red curry paste & Thai herbs£9.65116. Hed Pud Med Mammuang Himmapan
Stir fried selection of mushrooms with cashew nuts, peppers, onions & dried chillies in coconut milk with fresh chilli£9.50117. Gaeng Kiew Waan Pak
An authentic green curry, with vegetables including aubergines, cooked in coconut milk with fresh chilli.£9.50118. Panaeng Tofu
A rich & flavoursome red curry, with tofu cooked in coconut milk, along with kaffir lime leaves£9.50119. Maku Sam Rod
Deep fried aubergines in a light batter with chef's special sauce£9.65
Grilled
121. Gai Yang
Barbecued marinated chicken, with coriander, garlic & turmeric. Served with sweet chilli sauce£10.50122. Moo Yang
Barbecued marinated pork with garlic & coriander. Served with tamarind base sauce£10.95
Steamed Dishes
131. Pla Nung Manow
Steamed sea bass with fresh chilli & lime sauce£18.65132. Pla Pae Sa
Lightly battered fish fillet in a tasty tamarind sauce£13.15
Vegetable Side Dishes
151. Pud Pak Ruam Mit
Stir fried mixed vegetables in oyster sauce£6.90153. Pud pak Fai Daeng
Stir fried green vegetables, with chilli, fermented soya beans & garlic£6.90154. Pud Tau Ngok
Stir fried bean sprouts with spring onion & celery in a soy sauce£5.95
Rice
161. Koaw Sauy
Steamed Thai Jasmine Rice£3.10162. Koaw Pud Kai
Egg fried rice£3.40163. Koaw Ma Proaw
Coconut rice£3.50164. Koaw Neaw
Sticky rice£3.50165. Tarn Thai Special Fried Rice
Fried Thai fragrant rice with king prawns, chicken, egg, pineapple and cashew nuts£8.95French Fries
£3.00
Noodles
166. Pud Thai (Prawn)
A traditional recipe of stir fried noodles with king prawns, egg, bean sprouts and spring onions£9.50167. Pud Si-Ew (Chicken)
Stir fried flat rice noodles with chicken, egg and green vegetables in a dark soy sauce£7.95168. Pud Mee
Stir fried egg noodles with egg, bean sprout & carrot£6.50
Drinks
Singha Beer 330ml bottle 5% ABV
£3.00
Desserts
Chocolate Brownies
Two chocolate brownies. Contains flour, egg, butter, rapeseed oil, sugar cocoa powder, choc chips.£3.95
