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All our prime beef steaks are matured for at least 30 days and handcut by master butchers. Then seared for juiciness, finished in butter and topped with a pinch of Maldon sea salt.
Only the very best British and Irish beef goes into our mighty, meaty prime minced steak burgers before they are seared and tucked into a brioche style bun with sweet red onion chutney, gherkins and a slice of beef tomato.
Our tasty plant based burgers are all tucked in a brioche style vegan bun with a Gouda style slice, smashed avocado and sweet red onion chutney.
Our new scrumptious spicy boneless crispy chicken. Coated in our very own secret blend of fiery spices and deep fried until crisp and golden. Then glazed in a choice of one of our special recipe bumbu sauces.