Royal Thai Restaurant - Nottingham delivery from Nottingham City Centre

SHARING PLATTER

M.1ROYAL THAI PLATTER ( Minimum 2 people)
An assortment of our guests' favourites, including satay chicken, duck spring rolls, Thai fishcakes, king prawn in light crispy battered, served with peanut sauce and sweet chili sauce.
£14.95
M.2ROYAL THAI PLATTER VEGETARIAN
A selection of vegetarian starter including spring rolls, vegetable in crispy battered, sweetcorn cakes, tung tong (golden bag)served with sweet chili sauce.
£12.95

Set Meals

Set Meal A
Starter - Chicken Satay, Pork Spareribs, Spring Roll. Main - Stir fry black been sauce with chicken, Massaman curry with beef and stir fry broccoli with tofu. Desert Banana Fritter
£56.00
Set Meal B
Starter - Duck Spring Roll, King prawn in light crispy batter, Chicken Satay, Slow cooked pork spareribs. Main - Crispy Duck with Tamarind sauce, Thai Green Curry with prawn, steam seabass with Thai spicy sauce. Desert - Banana fritter
£66.00

STARTERS

1.GOONG CHUP PANG TOD
King Prawn in a light crispy batter, served with sweet chili sauce.
£5.75
2.TOD MUN PLA
Authentic Thai Fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber: shallot and carrot relish, garnished with freshly made sweet chili sauce.
£5.75
3.GRAH DOOG MOO
Slow-cooked juicy pork spareribs, marinated in a specially made Thai-style sticky barbeque sauce.
£5.25
6. KHANOM JEEB
Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic and coriander
£5.25

VEGETARIAN STARTERS

V.1 POH PIAH PAK
Royal Thai homemade spring rolls filled with mixture of vegetables and glass noodles, served with sweet chilli sauce
£4.95
V.2 PAK TOD
Deep fried vegetables in light batter served with sweet chilli sauce.
£4.95
V.3 TAO HUU TOD
Deep fried bean curd (To Fu) in light batter served with sweet chilli sauce and ground peanuts.
£4.70
V.4 THUNG TONG
Golden parcels filled with peas, sweet corn, water chestnut and carrot, served with sweet chilli sauce.
£4.95
V.5 TOD MUN KHAO POD
Deep fried sweet corn cake served with sweet chilli sauce.
£4.95
V.6 HED TOD GRATIUM
Deep-fried button mushroom in light crispy battered in garlic, black pepper and oyster sauce
£4.95

THAI SOUPS

23. TOM YUM
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand
£5.95
24. TOM KHA
A rich and fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, and coconut milk garnish with chilli oil.
£5.95
25. POH TAEK
Mixed seafood in spicy hot and sour soup flavored with mushrooms, galangal, and lemongrass and lime leaves.
£6.95
26. TOM JUAD
A fragrant vegetarian soup made with bean thread noodles, tofu mixed vegetables, and top up sprinkle of fried garlic and coriander.
£4.95

THAI SALAD

S.1 SOM TUM
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts, great on its own or as a side dish.
£7.25
S.2LAAB PHED KORB
Crispy duck breast sliced with chili, lime juice, spring onion, fresh mint, shallot, toasted ground rice and coriander.
£12.95
S.3LAAB
Traditional Thai style diced chicken or pork mixed with chili, lime juice, spring onion, fresh mint, shallot, coriander and ground rice.
£9.95
S.4YUM NUA YANG
Grilled sirloin in Thai green salad with Thai spicy dressing, fish sauce, chilli, lime juice.
£12.95
S.5YUM GAI TOD SAM ROD
Crispy chicken with spicy dressing sauce made with fish sauce, lime juice, sweet chilli sauce, coriander, carrot, red onion and cherry tomato.
£9.95
S.6 NUA NAMTOK
Sliced grilled sirloin dressed with spring onions, ground browned rice, mint, chili and lime dressing.
£12.95
S.7 MOO NAMTOK
Sliced grilled pork dressed with spring onions, ground browned rice, mint, chili and lime dressing.
£9.95

CHEF RECOMMENDATION

R.1 WEEPING TIGER
8oz sirloin steak, cooked to your liking, marinated in oyster sauce, with an especially made secret spicy sauce, serve on a sizzling plate.
£12.95
R.2GAI TOD PRIK GANG
A dish that has stood the test of time, a true guest favorite, chicken breast dusted in flour, deep-fried and covered in a spicy creamy red curry sauce with mixed peppers, basil and lime leaves.
£11.95
R.3PHED MA KHAM
Beautifully cooked, sliced roasted duck breast with Chinese leaf, topped with a Thai tamarind sauce.
£12.95
R.4PAD GA PRAO MOO KROB
Crispy pork belly in a spicy stir fry of green beans, fresh chili garlic and basil, topped with a fried egg.
£12.95
R.5PHED GORB ROYAL THAI SAUCE
Deep-fried crispy duck breast, with our home-made sauce with carrot, pineapple and cherry tomato.
£12.95
R.6KA NA MOO KROB
Stir - fried crispy belly pork with sweetheart cabbage, fresh chilli, garlic and oyster sauce.
£12.95

THAI CURRY

26.GANG MASSAMAN
Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot.
£9.95
27.GANG KIEW WAN
Thai green curry, which takes its color from the green chilies used to make the paste made with coconut milk, fine beans green and red pepper, carrot, and sweet basil.
£9.95
28.GANG PED
Thai red curry, a spicier alternative to the traditional green curry deriving its bright colour from red chilies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots.
£9.95
29.GANG PANAENG
A rich, creamy Thai curry that is royalty, made from coconut milk, red and green pepper, and kaffir lime leaves.
£9.95
30.GANG PA
Non-coconut milk curry is a highly spicy and watery curry that has a distinctive full taste. Made with red curry paste, bamboo shoots, green bean, red and green pepper, carrot and sweet basil.
£9.95

THAI STIR-FRIED

31.PAD NAM PRIK PAO
Translated into ‘fried chili paste’, a stir-fry with chili oil, sweet basil, mushroom, spring onion, carrot and peppers – exquisite
£9.95
32.PAD GA PRAO
One of Thailand's most popular dishes, a spicy stir-fry of meat, green beans, fresh chili and basil.
£9.95
33.PAD MAMUANG HIMMAPARN
Stir-fried with cashew nuts, pineapple, carrot, spring onion and chilli oil.
£9.95
35.PAD PRIK YOURK
A Thai-style black bean sauce stir-fry with red and green pepper carrot and onion.
£9.95
36.PAD GRATIUM PRIK THAI
A stir-fry with plenty of garlic and cracked black pepper, top with crispy garlic and coriander.
£9.95
37.PAD KHING
Stir-fried fresh ginger, spring onion, onion, carrot and mushroom.
£9.95
38.PAD BROCCOLI
Stir-fried broccoli with carrot and onion.
£9.95
39.PAD NAM MUN HOI
Stir-fried mixed vegetables in oyster sauce.
£9.95
40.GATA LON
A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate.
£9.95

VEGETARIAN DISHES

All vegetarian main courses made with tofu.

V.11 GANG KIEW WAN PAK
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, carrot and sweet basil.
£8.95
V.12 GANG PED PAK
Thai red curry, a spicier alternative to the traditional green curry and deriving its bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots.
£8.95
V.13 GANG MASSAMAN PAK
Believed to have originated in Southern Thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion.
£8.95
V.14 GANG PANAENG PAK
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves.
£8.95
V.15 GANG PA PAK
Non-coconut milk curry is a highly spicy and watery curry that has a distinctive full taste. Made with red curry paste, bamboo shoots, green bean, red and green pepper, fresh pepper corn, carrot and sweet basil.
£8.95
V.16 PAD PAK RUAM
Stir-fried mushroom, Chinese leaf, spring greens, sweetheart cabbage, broccoli and carrot.
£8.95
V.17 PAD GA PRAO PAK
A vegetarian takes on one of Thailand’s most popular dishes, a stir-fry of green beans, fresh chilli and basil.
£8.95
V.18 PAD KHING PAK
Stir-fried fresh ginger, spring onion, onion, button mushroom and black jelly mushrooms
£8.95
V.19 PAD BROCCOLI PAK
Stir-fried broccoli, onion and carrot.
£8.95
V.20 PAD THAI PAK
Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts.
£8.95
V.21 PAD PRIK YOURK PAK
A Thai stir-fried black bean sauce stir-fry with red and green pepper, carrot and onion.
£8.95
V.22 PAD NAM PRIK PAO PAK
Translated into fried chilli paste, a stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
£8.95
V.23 PAD MAMUANG HIMMAPARN PAK
Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion.
£8.95

DUCK DISHES

D.1PAD PHED NAM PRIK PAO
Translated into fried chilli paste, a stir-fry duck with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
£11.95
D.3PHED PAD GRATIUM PRIK THAI
Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic.
£11.95
D.4PHED PAD BROCCOLI
Sliced duck breast stir fried with broccoli, onion and carrot
£11.95
D.5PHED PAD MAMUANG HIMMAPARN
Stir-fried duck breast with cashew nuts, pineapple, mushrooms, carrot, onion and spring onion
£11.95
D.6PHED PAD KHING
Stir-fried duck breast, with ginger, mushroom, carrot, onion and spring onion.
£11.95
D.7PHED GATA LON
A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate.
£11.95

PRAWN AND MIXED SEAFOOD

41.PAD NAM PRIK PAO
Translated into fried chilli paste, a stir-fry of king prawns, squid or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
£11.95
42.PAD GA PRAO
One of Thailand’s most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil.
£11.95
43.PAD MAMUANG HIMMAPARN
King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.
£11.95
44.PAD PREW WAN
A Thai-style sweet and sour stir-fry of king prawns, squid or mixed seafood with red and green pepper, spring onion, carrot, pineapple and tomato.
£11.95
45.PAD PRIK YOURK
A Thai-style black bean stir-fry sauce of king prawns, squid or mixed seafood with red and green pepper carrot and onion.
£11.95
46.PAD GRATIUM PRIK THAI
A stir-fry of king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, top with crispy garlic and coriander.
£11.95
47.PAD KHING
Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom.
£11.95
48.PAD BROCCOLI
Stir-fried king prawns, squid or mixed seafood, with broccoli, carrot and onion.
£11.95
49.PAD NAM MUN HOI
Stir-fried king prawns, squid or mixed seafood with mixed vegetables in oyster sauce.
£11.95
50.GATA LON TALAY PAD CHA
A spicy stir-fry of juicy mussels, prawn, and squid with a mixture of Thai herbs, fresh pepper corn, sweet basil and galangal. Serve on a sizzling plate.
£13.45

FISH DISHES

F.1PLA KHING
The choice of steamed sea bass fillet or steamed salmon fillet stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom
£12.95
F.2PLA GRATIUM PRIK THAI
The choice of a steam sea bass fillet or steamed salmon fillet with garlic and cracked black pepper, topped with crispy garlic.
£12.95
F.3PLA NAM PRIK PAO
The choice of steam sea bass fillet with carrot. Onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
£12.95
F.4 PLA NEUNG MANOW
A dish recommended by our head chef, steamed sea bass fillet or salmon with Chinese leaf, chilli, coriander, fresh lemon juice and garlic
£12.95
F.5PLA CHOO CHEE
The choice of crispy sea bass fillet, steamed sea bass fillet or steamed salmon fillet in a rich red curry with coconut milk and lime leaves.
£12.95
F.6PLA KIEW WAN
The choice of crispy sea bass fillet, steamed sea bass fillet or steamed salmon fillet in a Thai green curry sauce, made from coconut milk, fine beans, red and green pepper, courgette and basil.
£12.95

NOODLE AND RICE DISHES

47.PAD THAI
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu.
£9.95
48.PAD KEE MAO
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli basil, red pepper, fine beans, bamboo shoots and mushroom
£9.95
49.KHAO PAD
Rice stir-fried with egg, sweetheart cabbage, carrot, spring onion, tomato and onion.
£9.95
50.KHAO PAD SUPPAROD
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper.
£9.95
51.PAD SEE AEW
Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce.
£9.95

SIDE DISHES

52.KHAO PAD KHAI
Egg-fried rice.
£3.25
53.KHAO SUAY
Thai jasmine rice.
£3.00
55.KHAO OP MA PROW
Steamed Thai rice with coconut milk.
£3.55
56.NOODLES
Stir-fried rice noodles with bean sprouts and egg.
£3.55
57.Chips
Chunk of chips with Thai seasoning
£3.25

Desert

Banana fritters
Deep fried banana in light crispy batter with coconut flakes top up toasted sesame and honey
£4.95

Drinks

Still water
£2.00
Sparkling Water
£2.00
Magner Cider
£3.50