Royal Thai [Dao's Kitchen] Restaurant - Nottingham delivery from Nottingham City Centre

Free item

Spend £30.00, add a free item – T&Cs apply

Thai Prawn Crackers and Sweet Chilli Dip
Spicy Prawn Crackers with a sweet chilli dip
£3.50
Free with £30 spend

Thai Prawn Crackers and Sweet Chilli Dip
Spicy Prawn Crackers with a sweet chilli dip
£3.50
Free with £30 spend
Por Pia Tod
Vegetarian spring rolls served with Thai sweet chilli sauce.
£6.50
Por Pia Goong
Prawn spring rolls served with Thai sweet chilli sauce.
£7.50
Chicken Satay
Currently sold out
£6.50
Peek Gai Lao Dang
Fried chicken wings in red wine sauce.
£6.50
Peek Gai Garlic Black Pepper
Fried chicken wings with garlic black pepper sauce.
£6.50
Pork Ribs Lao Dang
Pork spare ribs with red wine sauce.
£7.50
Pork Ribs Garlic Black Pepper
Pork spare ribs with garlic black pepper sauce.
£7.50
Thai Fishcake
Currently sold out
£7.50
Duck Spring Rolls
Duck spring rolls served with sweet chilli sauce
£7.50
Prawns on Toast
Currently sold out
£7.50
Dao’s Royal Mixed Starter (for one)
Currently sold out
£12.50

Tom Yum
A rich and sour soup with mushroom, flavoured with fish sauce, shallots, lemongrass, kaffir lime leaves, galangal, tamarind, and chillies.
£6.50
Tom Kha
A rich and sour soup with chicken and mushroom, flavoured with fish sauce, shallots, lemon grass, kaffir lime leaves, galangal, tamarind, and chillies with coconut milk.
£6.50

Kaeng Dang
A Thai style red coconut milk-based curry with long bean, carrot, courgette, and bamboo.(Image of Chicken Red Curry)
£10.50
Kaeng Kheow Wan
An authentic Thai green curry with long bean, carrot, courgette, bamboo, and coconut milk.(Image is of Chicken Green Curry)
£10.50
Kaeng Massaman
A rich Thai peanut curry with potato, onion, carrot, coconut milk.(Image of Chicken Massaman)
£10.50
Kaeng Panang
Aromatic curry with carrot, onion, chilli, and coconut milk.
£10.50
Kaeng Pha
Thai style jungle curry without coconut, carrot, long bean, bamboo, and courgette.
£10.50

Pad Kratiem Pik Thai
Stir-fried with onion, carrot, mixed peppers with garlic and black pepper sauce.
£10.50
Pad Red Wine Sauce
Stir-fried with onion, carrot, cashew nuts, and mixed peppers with red wine sauce.
£10.50
Pad Num Man Hoy
Stir-fried mushroom, onion, carrot, spring onion, and peppers with oyster sauce.
£10.50
Pad Kra Praow
Stir-fried holy basil, onion, mixed peppers, and carrot.
£10.50
Pad Priew Wan
Stir-fried pineapple, tomato, carrot, and onions with sweet and sour sauce.
£10.50

Pad Mee
Carrot, sweetheart cabbage, bean sprouts, and spring onion with egg noodles. (Image of King Prawn Pad Mee)
£10.50
Pad Thai
Carrot, sweetheart cabbage, bean sprouts, and spring onion with rice noodles.
£10.50
Pad See Lew
Carrot, sweetheart cabbage, bean sprouts, spring onion, and dark soy sauce with rice noodles.
£10.50

Duck Red Wine Sauce
Fried duck breast topping with red wine sauce served with homemade chips
£17.50
Special Noodle Soup
Choose from egg noodles or rice noodle in a broth with choice of meat
£12.50
Som Tam
Fresh green Papaya mixed with spicy sauce, peanut & lemon juice (Image of King Prawn Som Tam)
£12.50
Larb
Spicy chilli powder, ground roasted rice, red onion, lemon juice, coriander & spring onion(Image of Pork Larb)
£10.50