Pret A Manger - Nottingham

Two pieces of rosemary focaccia pizza base topped with red tapenade, roasted tomatoes, mozzarella & pesto, finished with sprinkling of Italian matured cheese. Freshly baked to order.

Rosemary focaccia pizza base topped with red tapenade, roasted tomatoes, mozzarella & prosciutto. Freshly baked to order.

Our stonebaked losange roll with basil & pine nut pesto, mozzarella, roasted tomatoes and basil leaves. Finished with a dab of mayo & a sprinkle of seasoning.

Pole & line caught tuna with mayo combined with Mediterranean flavours; Kalamata olive tapenade, sliced red pepper, basil leaves and rocket in our stonebaked losange roll.

Slices of British chicken breast with free-range egg mayo, cucumber and mixed salad leaves. A Pret twist on a classic chicken salad in our white baguette.

A famous Portuguese pastry. A crispy, flaky pastry with a creamy egg custard filling and a touch of cinnamon.

Flaky all butter pastry with a cheesy Emmental bechamel filling, finished with an Emmental cheese sprinkle.

A smooth blend of cashews, cocoa, and banana, topped with granola, pomegranate seeds and pistachios nuts

Free-range egg mayo and beech-smoked bacon.

Free-range egg mayo and sliced avocado.

Smoked salmon and free-range egg mayo.

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar.

Flaky pastry filled with 5 berry Jam and folded. Topped with nibbed sugar cr ystal. We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Our vegan products are made to a vegan recipe but are not suitable for those with dairy and egg allergies

Flaky all butter pastry with a cheesy Emmental bechamel filling, finished with an Emmental cheese sprinkle.

A famous Portuguese pastry. A crispy, flaky pastry with a creamy egg custard filling and a touch of cinnamon.

This cookie is made with astonishingly large chunks of delicious dark chocolate; with crispy edges and a doughy body.

Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.

"A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular treats. The cookie is made to a vegan recipe but there’s a chance that our cookie dough may have come into contact with dairy at the bakery where it’s produced. These cookies are still suitable for vegans but may contain traces of dairy."

Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious yet naturally low in fat.

Smoked, dry-cured British back bacon wrapped in a freshly baked omelette. Served in a crusty white roll.

British breakfast sausage wrapped in a freshly baked omelette. Served in a crusty white roll.

A freshly cooked mushroom & spinach omelette with matured Italian cheese and slow-roasted tomatoes. Served in a crusty white roll.

Blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with granola, blueberries and coconut chips.

Sliced banana, granola and acai berry puree, topped with shredded apple, pomegranate seeds and almond butter.

A smooth blend of cashews, cocoa, and banana, topped with granola, pomegranate seeds and pistachios nuts

Five berry compote, yoghurt and gluten-free granola.

We soak our delicious granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.

A selection of pineapple, kiwi, apple, orange melon and blueberries

Chunks of mango with a squeeze of lime

We chop and change the variety of our apples depending on the season.

Our bananas are Rainforest Alliance Certified from Costa Rica.

Chunks of watermelon with a squeeze of lime.

Chunks of melon topped with blueberries.

Salt beef on a layer of mustard mayo and gherkins. Topped with pickled cabbage & carrot, rocket and a sprinkle of crispy onions. All served in a barley & rye roll.

Roasted aubergine coated in our red tapenade, with shavings of Italian matured cheese, roasted tomatoes, fresh basil leaves and a sprinkle of cheesy roasted breadcrumbs. All served in a barley & rye roll.

Scottish smoked salmon on a layer of mustard mayo and crunchy cucumber. Topped with sliced radish, pickled onions and fresh dill. All served in a barley & rye roll. (Bones may remain).

Sliced avocado with Kalamata olive tapenade, roasted tomatoes and peppery rocket. Finished with whole-leaf basil and a sprinkling of roasted pine nuts.

British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette. (Bones may remain)

A twist on a classic Japanese chicken Katsu in our white baguette. British chicken breast dressed with our Katsu sauce on a bed of creamy mayo and crunchy cucumber. Topped with pickled onions, carrot & mooli slaw, fresh coriander and a sprinkling of crispy onions (Bones may remain)

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on a white baguette.

Our white baguette filled with creamy French brie, freshly sliced tomato and whole-leaf basil served on our crusty white baguette. A simple but classic combination of good ingredients.

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.

Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.

A crunchy white baguette filled with Wiltshire-cured ham, slices of Swedish Greve cheese on a layer of mustard mayo. Finished with our mixed salad leaves

Slices of British chicken breast with free-range egg mayo, cucumber and mixed salad leaves. A Pret twist on a classic chicken salad in our white baguette.

The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.

Pole & line caught tuna with mayo combined with Mediterranean flavours; Kalamata olive tapenade, sliced red pepper, basil leaves and rocket in our stonebaked losange roll.

Our stonebaked losange roll with basil & pine nut pesto, mozzarella, roasted tomatoes and basil leaves. Finished with a dab of mayo & a sprinkle of seasoning.

Sweet potato falafel with smoky carrot ribbons, gherkins, pickled cabbage & carrot and a layer of sriracha sauce. Finished with a handful of rocket.

A classic combination of free-range egg mayo and freshly cut mustard cress.

A combination of British chicken, beech smoked bacon, sliced tomatoes, mixed salad leaves, free-range mayo and seasoning. A true Pret classic. (Bones may remain)

British chicken with sliced avocado and whole-leaf basil. Finished with mixed salad leaves and yoghurt mayo. One of our all-time favourite recipes. (Bones may remain)

A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. (Bones may remain)

A simple combination of Pret's Wiltshire-cured ham and sliced mature Cheddar with a dab of butter.

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice, paired with sliced cucumber.

British chicken breast coated in our sriracha sauce topped with carrot & mooli slaw, fresh mint, coriander, spinach and crunchy cucumber. Finished with a dab of miso mayo and wrapped in our kibbled rye wrap. (Bones may remain).

A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and baby leaf spinach.

British chicken mixed with basil and pine nut pesto, roasted pine nuts, peppery rocket and tomatoes. Finished with free-range egg mayo and lemon juice. All of this wrapped in our kibbled rye wrap. (Bones may remain)

Shredded roast duck with our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, baby leaf spinach and free-range mayo.

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa. All of this wrapped in our kibbled rye wrap.

Roasted aubergines in our tamari & ginger dressing on salad leaves with brown rice & red quinoa and edamame soya beans. Finished with sesame seeds, crispy onions and a pot of tamari & ginger dressing.

Tubetti rigati pasta and cannellini beans coated in our basil & pine nut pesto on a bed of salad leaves with mozzarella, roasted tomato and chargrilled peppers. Finished with a sprinkle of cheesy roasted breadcrumbs our French dressing and a wedge of lemon.

British chicken breast coated in our miso mayo on a bed of salad leaves, with edamame soya beans and pickled cabbage & carrot. Finished with sesame seeds, crispy onions and a pot of green dressing. (Bones may remain)

Scottish smoked salmon with free-range eggs, sliced avocado, soya edamame beans, baby leaf spinach and a lemon wedge. Finished with Pret's French dressing and a sprinkle of seasoning. (Bones may remain)

A classic combination of Caesar-dressed British chicken with our roasted red peppers, baby plum tomatoes, cucumber, Kalamata olives, finished with roasted pistachios and a pot of Pret's French dressing. (Bones may remain)

Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot and sliced cucumber.

A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with tomatoes, sliced cucumber and a pot of Pret's French dressing.

Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot and mooli slaw, with fresh mango, sliced avocado, edamame soya beans, freshly sliced cucumber, and pickled onions. Finished with a pot of zingy green dressing.

Free-range boiled eggs and a handful of fresh baby spinach leaves.

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 8oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso combined with chocolate powder and silky steamed semi-skimmed milk and finished with a dusting of chocolate powder. Served as a 12oz drink. Now in a new spill resistant cup!

We use a high quality chocolate powder, whipped and topped with organic steamed milk and chocolate dusting to create a deliciously creamy and rich hot chocolate. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso poured over hot filtered water. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic filter coffee is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Medium roasted to create a smooth and balanced filter coffee. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Dark roasted to create and rich and indulgent espresso. Served as a 4oz drink

Pret’s signature organic espresso finished with a dash of silky steamed milk. Served as a 4oz drink

Chai essence with warming ground cinnamon, ginger, cloves and black pepper, served with steamed organic milk. Served as a 12oz drink. Now in a new spill resistant cup!

Matcha green tea blended with steamed rice-coconut milk alternative and served in a 12oz cup. Now in a new spill resistant cup!

The finest grade, black tea leaves from the Uva region of Ceylon make all the difference to this rich, refreshing and reviving full-bodied classic tea. The classic tea we all grew up with and organic to boot. Served as a 12oz drink. Now in a new spill resistant cup!

This tea is a classic peppermint with a hint of spearmint and completely caffeine free! Served as a 12oz drink. Now in a new spill resistant cup!

Packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day. Served as a 12oz drink. Now in a new spill resistant cup!

We mix a handful of strawberry, cherry, mango, banana, raspberry & blackcurrant pieces with apple juice in our blenders. Freshly blended by our Baristas.

We mix a handful of mango, peach, pineapple & passionfruit with apple juice in our blenders. Freshly blended by our Baristas.

We mix a handful of mango, spinach, avocado, kale, ginger & lemon zest with apple juice in our blenders. Freshly blended by our Baristas.

Made with organic espresso, organic milk and whizzed together with our frozen frappe mix, topped with whipped cream if you fancy a little more indulgence. Go classic or ask the Brrr-ista for a shot of caramel, hazelnut or vanilla for a creamy ice-cold frappe freshly made to order.

Made with organic milk and whizzed together with our frozen frappe mix

Our traditional, organic Americano served over ice.

Pret's organic latte served over ice. Please choose semi-skimmed milk or oat milk.

Pret's organic Mocha served over ice.

Pret's organic Chocolate served over ice.

Pret's organic Macha served over ice.

Pret's organic Chai Latte served over ice.

Cold Brew Coffee Black - Made with 100% Arabica beans, Pret's ready to drink black Cold Brew coffee in a can, is light, refreshing and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Cold Brew Coffee Latte - Made with 100% Arabica beans, Pret's ready to drink Cold Brew Latte in a can, is cool, creamy and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Cold Brew Coffee Mocha - Made with 100% Arabica beans, Pret's ready to drink Cold Brew Mocha in a can, is smooth, Chocolate-y and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Wiltshire-cured ham and mature Cheddar cheese with a dollop of our tangy English mustard mayo.

Mature cheddar cheese, mozzarella & Italian cheese with spring onions and a dollop of our tangy English mustard mayo.

Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

Rosemary and extra virgin olive oil focaccia filled with slices of mozzarella, pine nut and basil pesto, roasted tomatoes, red pepper, Italian cheese and fresh basil leaves. Ready to be toasted.

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.

A classic Pret recipe of pork meatballs combined with chipotle ketchup, red onions, red pepper tapenade and melting Greve cheese.

A vegan version of our classic Swedish Meatball Hot Wrap, created with our chunky vegan meatballs flavoured with garlic and herb on a layer of red tapenade, chipotle ketchup and red onions. Topped with red pepper and finished with a sprinkling of crispy onions.

Tubetti rigati pasta with a mature Cheddar béchamel sauce with freshly prepared British kale and cauliflower florets. Finished with Italian matured cheese.

Tubetti rigati pasta with a mature Cheddar béchamel sauce, cauliflower florets and Italian prosciutto. Topped with Italian matured cheese and served straight from the oven.

A freshly baked losange, perfect for dipping into one of our delicious soups.

Delicious layers of milk and plain chocolate mousse topped with a rich dark chocolate silky ganache.

Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!

A famous Portuguese pastry. A crispy, flaky pastry with a creamy egg custard filling and a touch of cinnamon.

Flaky all butter pastry with a cheesy Emmental bechamel filling, finished with an Emmental cheese sprinkle.

Pret’s delicious vegan Almond protein balls are a high protein snack made from almonds, with an almond butter centre, ideal for the fast modern lifestyle​.

For ingredients and allergen information, see product back of pack

A rich Belgium chocolate Brownie incorporating some almond flour and containing dollops of salted caramel sauce inside. Topped with chopped walnuts and finished with a thin drizzle of salted caramel sauce.

This cookie is made with astonishingly large chunks of delicious dark chocolate; with crispy edges and a doughy body.

Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.

"A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular treats. The cookie is made to a vegan recipe but there’s a chance that our cookie dough may have come into contact with dairy at the bakery where it’s produced. These cookies are still suitable for vegans but may contain traces of dairy."

A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!

Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don’t like over-baked brownies, we like them just right; dark and moist.

This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

An amazing combination of almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base - crunchy and delicious.

Chunky Almonds with shaved coconut, pumpkin seeds and sweetened dried cranberries bound together and baked. Then a layer of dark chocolate coats the base.

Gluten-free and under 180 calories. A sweet treat without the guilt.

This bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet!).

Puffed corn cakes topped with dark chocolate.

Made with 53% cocoa.

Cranberries with yoghurt coating.

Roasted almonds dipped in a rich, dark chocolate, a sprinkle of sea salt and a dusting of cocoa.

A little bag of tasty treats.

A little bag of chopped, dried mango.

Hazelnut Truffles

Our tortilla chips are packed with a punch. Made from corn and packed with beans and seeds, they're flame toasted and generously seasoned with a big shake of spicy chilli. Completely vegan and totally delicious.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with mature Cheddar and red onion.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with a smoked chipotle chilli seasoning.

Passionately popped, naturally light.

Passionately popped, naturally light.

Crunchy roasted corn kernels perfectly seasoned with a sprinkle of salt.

Raspberry & Almond Bakewell Tart with raspberry jam and almonds.

We chop and change the variety of our apples depending on the season.

Our bananas are Rainforest Alliance Certified from Costa Rica.

Chunks of mango with a squeeze of lime

Five berry compote, yoghurt and gluten-free granola.

Blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with granola, blueberries and coconut chips.

Sliced banana, granola and acai berry puree, topped with shredded apple, pomegranate seeds and almond butter.

A smooth blend of cashews, cocoa, and banana, topped with granola, pomegranate seeds and pistachios nuts

We soak our delicious granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.

A selection of pineapple, kiwi, apple, orange melon and blueberries

Chunks of watermelon with a squeeze of lime.

Chunks of melon topped with blueberries.

With more than one and a half fresh beets cold pressed in to every bottle, our Roots & Fruits juice is a delicious blend of fruits and veggies, bursting with coconut water, raspberries, cherries, a squeeze of lime and a touch of green tea extract.

Made with 100% freshly squeezed oranges.

Crammed full of squished, crushed apples.

A fabulous blend of fragrant forest fruits, including blackberry, boysenberry, raspberry and strawberry. Delicately blended with banana and apple juice and fortified with ten essential vitamins.

A refreshing blend of​ coconut water, apple, cucumber,​ spinach, pineapple, kale, lime and​ mint. Crammed full of delicious veggies, tasty fruits and absolutely no added sugar.

Squeezed from fresh ginger root and whole fresh apples, this little bottle is a zingy shot with a fiery kick.

Add a kick to your day with a with a burst of orange, spiced with turmeric, ginger and cayenne.

Refreshingly zingy lemon & fiery ginger perfectly blended with water & a touch of apple. Best when chilled (as indeed we all are).

A delicate and refreshing combination of green tea and peach. Best when chilled (as indeed we all are).

A zingy, refreshingly tropical juicy water, with mango, passion fruit & a squeeze of lime juice. Best when chilled (as indeed we all are).

A deliciously fruity juicy water with cranberry, pomegranate & raspberry juice. Best when chilled (as indeed we all are).

Zingy Lime & Raspberry flavoured Sparkling Water

A cooling Cucumber & Mint flavoured Sparkling Water

Sparkling water mixed with apple juice (and a little grape juice for sweetness).

Sparkling water with grape juice and elderflower and a dash of lemon juice and apple.

Lightly sparkling fermented green tea drink with ginger and turmeric.

A fresh and zingy sparkling rhubarb lemonade.

Sparkling water mixed with ginger extracts to provide a satisfying kick!

Best when chilled (as indeed we all are)

Best when chilled (as indeed we all are)

Best when chilled (as indeed we all are)

Coke Bottle Reg

Coke Bottle Diet

Coke Bottle Zero

A creamy blend of yogurt, banana, oats and quinoa with dates, cinnamon and a touch of vanilla. Breakfast in a bottle!

Cold Brew Coffee Black - Made with 100% Arabica beans, Pret's ready to drink black Cold Brew coffee in a can, is light, refreshing and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Cold Brew Coffee Latte - Made with 100% Arabica beans, Pret's ready to drink Cold Brew Latte in a can, is cool, creamy and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Cold Brew Coffee Mocha - Made with 100% Arabica beans, Pret's ready to drink Cold Brew Mocha in a can, is smooth, Chocolate-y and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Our whole espresso beans are a hand-picked blend grown by smallholder farmers in Peru, Honduras, Sumatra and Ethiopia - just like the espresso-based coffee in our shops. Dark roasted to create a rich and indulgent coffee with notes of dark chocolate and roasted nut, these beans make a quality cup of coffee that packs just the right punch.

Our classic ground coffee is a hand-picked blend of beans grown by smallholder farmers in Peru, Honduras, Sumatra and Ethiopia – just like the coffee in our shops. Medium roasted until just right, this sweet and indulgent coffee has delicious praline and caramel-y undertones

Our single-origin ground coffee has been carefully sourced from the northern highlands of Peru (the lush valley of Cajamarca, to be a little more precise). Lightly roasted to preserve the complex and elegant flavour of the coffee, with delicious hints of citrus and stone fruits.

Pret's Organic Aluminium Capsules Classic Blend x10

Pret's Organic Aluminium Capsules Espresso Blend x 10

Inspired by our famous Five Berry Bowl, our Classic Granola combines rolled oats, raisins and crunchy pumpkin seeds, baked in an apple and cinnamon glaze for just the right amount of sweetness.

Inspired by our vibrant Smoothie Bowls, our Oat & Coconut Crunch is packed with crispy toasted coconut chips, crunchy pumpkin and sunflower seeds.

Inspired by our famous vegan cookie, our Dark Chocolate & Almond Granola is rich and indulgent, packed with cocoa toasted oats and dark chocolate curls. Finished with whole and flaked almonds for a nutty crunch.

Inspired by our classic Bircher Muesli Bowl, our Bircher Muesli is bursting with apple, apricot and cranberry pieces, perfectly blended with rolled oats, crunchy vanilla pumpkin seeds and a touch of cinnamon.

A sharing bag of 5 Brownies

a sharing bag of 5 Love Bars

a sharing bag of 5 Chocolate Chunk Cookies