About Pan Asia BBQ
With a huge menu starring fresh sushi, hearty Korean bibimbap, and fiery Thai red curries, Pan Asia BBQ’s offering span all of the Orient but never drop in quality. Struggling to choose? The fragrant Malaysian Laksa is a TripAdvisor favourite.
Japanese Sushi Platters
Fuji (For One Person)
3 Nigiri, 2 futomatki and 2 hosomaki.£8.50Samurai (For 2 Persons)
4 Nigiri, 4 hosomaki and 4 sashimi slices (2 types).£17.00Shogun (For 2-3 People to Share)
1 Whole California maki, 4 nigiri, 8 hosomaki and 9 sashimi slices (3 types).£28.00Sakura (For 2-3 People to Share) Sashimi Only
Currently sold out£29.95Sumo (For 4 People to Share)
1 Whole California maki, 2 whole king prawn tempura futomaki, 4 tobiko gunkan and 12 sashimi slices (3 types).£41.95Sushi King Platter (For 6 People to Share)
1 Whole dragon roll, 6 unagi nigiri, 6 salmon nigiri, 6 salmon love rose sushi and 24 sashimi slices (4 types).£72.95
Japanese Starter
Ika Furaix
Deep fried squid rings coated in crispy panko breadcrumbs and served with tonkatsu sauce.£8.95Miso Soup
Japan’s most famous soup. A light and refreshing soup consisting of tofu and seaweed and flavoured with dashi fish stock.£3.50Pan Asia Japanese Mixed Starter Platter (For 2 Persons)
Ebi tempura, satay chicken skewer, gyoza, curry samosas and yasai harumaki, served with dipping sauce.£15.95Japanese Seafood Garden Salad
Crabstick and seaweed salad topped with flying fish roe (tobiko).£5.45Yasai Harumaki x2
Crispy vegetable spring rolls.£5.45Yasai Tempura
Assortment of deep fried battered seasonal vegetables.£7.45Kaisen Tempura
Mixed seafood battered then deep fried.£9.95Pumpkin Karokke x2
Japanese pumpkin cakes coated in crispy panko breadcrumbs and deep fried.£6.50Ebi Tempura x4
A delicious Japanese classic. King prawns are battered then deep fried until crisp.£9.95Agedashi Tofu
A popular Japanse appetiser. Deep fied tofu steeped in a sweet sauce made with dashi (fish stock) and soy sauce.£5.50Potato Karokke x2
Japanese potato cakes coated in cripy panko breadcrumbs and deep fried.£6.50Shishamo Tempura
Capeline fish with roe crisp fried in Japanese batter.£9.45Gyoza x5
Pan fried Japanese dumplings filled with a mince chicken stuffing.£6.50Kani Tempura x2 Crabs
Soft shell crab battered then deep fried.£12.95Yaki Tori
Japanese skewered chicken with spring onions in teriyaki sauce.£6.50Edamame
Our signature dish Edamame “eh-dah-mah-meh” are juicy, baby soy beans. Pop them out of their salted pods to enjoy their succulent and addictive flavour.£4.50
Korean Banchan Selection
Kimchi
Spicy pickled cabbage, the national dish of Korea.£3.95Kimchi Pancake
Korean style spicy spring onion pancake served with a soy-vinegar sauce.£6.95Korean Oi Muchim
Currently sold out£3.45Korean Kongnamul Muchim
Korean spicy seasoned bean sprouts.£3.45Korean Miyeok
Korean pickled seaweed.£3.95
Pan Asia Speciality Starters
Malaysian Satay Skewers x6
Grilled marinated chicken skewers, served with a spicy satay peanut sauce.£6.95Gado Gado Indonesian Salad
Indonesian salad consisting of fried tofu, boiled egg and beansprouts, smothered in a sesame peanut sauce.£5.95Thai Tom Yum Soup
Thailand’s signature starter, a soup with a savoury, spicy and sour broth. Choice of either seafood, chicken or beef.£6.25Thai-Style Fish Cakes x4
Deep fried spicy Thai-style fish cakes served with a dipping sauce.£5.95Thai Style Tofu
Spicy, sweet and sour deep fried tofu.£5.95Crispy Duck Spring Rolls x2
£6.50Salt and Pepper
£9.95Spicy Deep Fried Crispy Chicken Wings x3
£7.50
Japanese Sushi x2
Miniature oval shaped sushi rice topped with raw or cooked fish, seafood, egg or other topping.
Tuna Nigiri
Currently sold out£4.95Salmon Nigiri
£4.50Tako Nigiri (Octopus)
£4.50Eel Nigiri
£4.95Flying Fish Roe Gunkan
£4.50Hokkigai Nigiri
£4.95Ama Ebi Nigiri
Currently sold out£4.25Ebi Nigiri
£4.25Inari Sushi
£3.45Tamago Nigiri
£3.45Crab Stick Nigiri
£3.45
Futomaki x4
Futomaki are long, thick sushi rolls with a number of fillings that are sliced into smaller bite sized rolls.
Vegetables Futomaki
£5.45Chicken Katsu Futomaki
£6.45Salmon and Cream Cheese Futomaki
£6.95
Hosomaki x6
Hosomaki are long, thin sushi rolls with one or more fillings that are sliced into smaller bite sized rolls.
Cucumber Maki
£3.95Avocado Maki
£4.50Salmon Maki
£5.50Tuna Maki
Currently sold out£5.95Salmon and Avocado Maki
£5.50Spicy Tuna Maki
Currently sold out£5.95Ebi Maki
£5.50
Temaki “Hand Roll”
A large cone shaped piece of nori on the outside and the ingredients spilling out of the wide end.
California Temaki
£5.45Tobiko and Ebi Temaki
£5.95Unagi Temaki
£6.50Salmon and Avocado Temaki
£5.95Spicy Tuna Temaki
Currently sold out£6.50
Pan Asia Special Sushi
California Maki (8 Pieces)
£8.50Rainbow Maki
£11.95King Prawn Tempura Futomaki (10 Pieces)
£12.95Soft Shell Crab Futomaki (10 Pieces)
£13.95Dragon Roll (10 Pieces)
£13.95
Sashimi x6
Sashimi is a Japanese delicacy consisting of very fresh premium raw fish or seafood sliced into thin pieces.
Salmon Love Rose
2 Individual salmon love rose sushi.£7.95Tuna Sashimi
Currently sold out£9.45Salmon Sashimi
£7.45Hokkigai Sashimi (Surf Clams)
£9.45Mackerel Sashimi
£6.95Seabass Sashimi
Currently sold out£6.95Ama Ebi Sashimi (Ama Shrimp)
Currently sold out£7.45Tako Sashimi (Octopus)
£8.45
Japanese Bento Box
Bento is an all-in-one takeout or home packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables.
Pan Asia Bento Box
2 King prawn tempura, chirashi (cold sushi rice), 2 agedashi tofu, chicken karaage, salad garnish, a bowl of miso soup and tempura dipping sauce.£16.95Pan Asia Unagi Bento
Grilled unagi (grilled eel) on a bed of steamed Japanese rice with unagi sauce, 2 king prawn tempura with tempura dipping sauce, agedashi tofu, chicken karaage, salad garnish and a bowl of miso soup.£18.95Sakana Bento Box
Salmon teriyaki rice, 4 hosomaki, 2 gyoza, salad garnish and a bowl of miso soup.£15.95Shoji Bento Box
2 Agedashi tofu, vegetable tempura, edamame, 2 inari sushi (sweet bean curd), Japanese rice and a bowl of miso soup. Vegetarian.£13.95Korean Gyu Bento Box
Spicy Korean beef rice, 4 hosomaki, 2 yasai harumaki, kimchi and a bowl of miso soup.£13.95Ichiban Bento Box
Chicken teriyaki, king prawn and mixed vegetable tempura, 2 agedashi tofu, Japanese rice, salad garnish, a bowl of miso soup and tempura dipping sauce.£18.95
Korean Speciality
Korean Bibimbap Chicken Noodles
Chicken and a fried egg, served with either ramen or udon noodles.£10.95Korean Bibimbap Beef Noodles
Beef and a fried egg, served with either ramen or udon noodles.£10.95Korean Bibimbap Seafood Noodles
Mixed seafood and a fried egg, served with either ramen or udon noodles.£12.50Korean Bibimbap Chicken Rice
Chicken and a fried egg served with rice.£10.95Korean Bibimbap Beef Rice
Beef and a fried egg served with rice.£10.95Korean Bibimbap Seafood Rice
Mixed seafood and a fried egg served with rice.£12.50Neng Myeon
Korean style cold noodles with beef, egg and cucumber.£8.95Jjam Bong
Spicy Korean style mixed seafood noodle soup (choice of ramen or udon noodles).£11.50Korean Kimchi Chicken Fried Rice
Spicy pickled cabbage and chicken fried rice.£9.45Korean Kimchi Beef Fried Rice
Spicy pickled cabbage and beef fried rice£9.45Korean Kimchi Seafood Fried Rice
Spicy pickled cabbage and seafood fried rice.£10.95Korean Kimchi Tofu Chicken Pot
Spicy pickled cabbage and with chicken, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.£12.95Korean Kimchi Tofu Beef Pot
Spicy pickled cabbage and with beef, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.£12.95Korean Kimchi Tofu Seafood Pot
Spicy pickled cabbage and with seafood, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.£13.95
Big Bowl Noodles Soup
Tori Niku Teriyaki Ramen
Grilled teriyaki chicken with thin noodles in soup.£9.85Tori Niku Miso Ramen
Tender boiled chicken with thin noodles in miso soup.£9.85Kaisen Udon
Mixed seafood with Japanese thick udon noodles in soup.£10.95Ebi Tempura Udon
Tempura king prawn with thick udon noodles in soya soup.£10.95Sake Gyu Niku Udon
Sake marinated beef with thick udon noodles in soya soup.£9.85Miso Gyu Niku Ramen
Miso beef with thin noodles in miso soup.£9.85Korean Gyu Niku Ramen
Spicy Korean beef with thin noodles in soup.£9.85Yasai Tempura Udon
Mixed vegetable tempura with thick udon noodles in soya soup.£9.25Kitsune Udon
Fried inari tofu (sweet tofu) and seasonal vegetables with thick udon noodles in soya soup.£8.95Ebi Black Pepper Sauce Udon
Hot black pepper king prawns with thick udon noodles in soup.£10.95Tori Katsu Curry Udon
Japanese chicken curry with thick udon noodles in soup.£9.85
Big Bowl Rice Donburi
Unagi Don
Grilled freshwater eel on a bed of steamed Japanese rice with unagi sauce and side salad.£15.95Sakana Teri Don
Grilled salmon fillet on a bed of steamed Japanese rice with teriyaki sauce and a side salad.£11.95Tempura Ebi Don
King prawn tempura on a bed of steamed Japanese rice with seprate tempura dipping sauce.£10.95Chicken Teriyaki Don
Grilled chicken teriyaki on a bed of steamed Japanese rice.£9.85Yaki Gyu Niku Don
Grilled beef teriyaki on a bed of steamed Japanese rice.£9.85Korean Gyu Niku Don
Spicy Korean beef on a bed of steamed Japanese rice.£9.85Tori Katsu Don
Crispy chicken breast served with Japanese potato curry on a bed of steamed Japanese rice.£9.85
Pan Asia Speciality Main Dishes
Malaysian Assam
“Assam” in Malaysian means “spicy sour” and is traditionally cooked with chillies and tamarind to release its distinctive flavour. We have a choice of either mixed seafood, squid, king prawns, salmon or sea bass fillet, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.£11.95Malaysian Rendang
Rendang is a sumptuously spiced dry curry. Choose from either beef or chicken, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.£10.95Malaysian Sambal
A spicy and pungent broth flavoured with belachan (Malaysian shrimp paste). Choose from either mixed seafood, squid or king prawns, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.£11.95Malaysian Chicken Curry
Malaysia’s signature curry dish. Chicken thigh in spicy coconut curry, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.£10.95Sambal Ayam (Chicken)
A spicy and pungent broth flavoured with belachan (Malaysian shrimp paste). Choose from either mixed seafood, squid or king prawns, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.£10.95Thai Red Curry
A moderately spiced aromatic red curry with coconut milk, lime leaves and coriander. Choose from either chicken, duck, beef or seafood, served with either steamed rice or coconut rice.£10.95Thai Green Curry
A deliciously fragrant green curry cooked with coconut milk and aubergines, and moderately spiced with green chillies. Choose from either chicken, duck, beef or seafood, served with either steamed rice or coconut rice.£10.95Thai Style Chicken Cutlet
Deep fried panko battered crispy chicken breast served with steamed rice or coconut rice and our own Thai style sweet chilli sauce.£9.95Honey Crispy Shredded Chilli Chicken
Sweet and sour crispy shredded chicken served with steamed rice, side salad and a pickled vegetable garnish.£9.95
Chefs Specials
Malaysian Seafood Laksa
A very popular dish in South-East Asia. Laksa is a spicy and aromatic soup cooked with fried bean curd and egg, and served with a choice of either rice vermicelli, ramen or udon noodles.£9.95Singapore Noodles
Stir-fried vermicelli in soya sauce and curry powder with chicken, bean sprouts and mixed vegetables. A slighly spicy and aromatic dish.£9.85Tom Yum Seafood Noodles Soup
Spicy and sour seafood noodles in soup. Choice of ramen, vermicelli or udon noodles.£9.95Singapore Laksa
Laska is a peranakan dish consisting of noodles, prawns, fishcake, chicken strips, boiled egg, bean sprouts and mussels, cooked in a spicy coconut broth.£9.95Singapore Char Koay Teow
In Singapore “char koay teow” literally means “stir-fried rice cake strips”, cooked with prawns, egg, bean sprouts and spring onions in soya sauce.£9.95Kai Si Ho Fun
‘Kai Si Ho Fun’ means shredded cooked chicken while Ho Fun is fresh flat rice noodles in Cantonese. The humble of delicious noodles was made famous and very popular in the South East especially in Ipoh of Malaysia. The classic Kai Si Ho Fun is merely rice noodles in chicken soup with sliver chicken, beansprout, coriander and garnishing with sprinkling fresh spring onion and crunchy deep fried shallots.£9.45Hainanese Chicken Rice
The Hainanese chicken rice is a dish that consists of succulent steamed white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf, sesame oil and accompanied by a bowl of chicken soup and garlic-chilli dip.£9.45Nasi Goreng Kampung
This traditional Asian fried rice recipes by its aromatic, earthy and smoky flavour, owed to the generous amount of caramelised sweet soy sauce and powdered chilli shrimp paste stir-fried with precooked rice, eggs, fried anchovy, king prawns, dices of chicken thighs, chopped green beans and garnished with fresh salad, sunny-side up fried egg and sprinkling of freshly fried shallots.£11.45Pad Thai
Stir-fried flat rice noodles cooked with either chicken or seafood, egg, bean sprouts, spring onions and a sprinkling or crushed peanuts.£9.45
Korean Side Dishes
Kimchi Fried Rice (Small Bowl)
£6.25Steam Rice (Small Bowl)
£3.50
Sides
Egg Fried Rice
£5.45Fried Noodles
£5.45Japanese Curry Sauce
£2.00Prawn Crackers
£2.50Goma Gohan (Small Bowl)
Japanese fried rice with teriyaki and roasted sesame seeds.£4.50Chirashi Rice (Small Bowl)
Japanese sushi rice served cold.£3.50Steamed Coconut Rice
£4.85