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Miniature oval shaped sushi rice topped with raw or cooked fish, seafood, egg or other topping.
Futomaki are long, thick sushi rolls with a number of fillings that are sliced into smaller bite sized rolls.
Hosomaki are long, thin sushi rolls with one or more fillings that are sliced into smaller bite sized rolls.
A large cone shaped piece of nori on the outside and the ingredients spilling out of the wide end.
Sashimi is a Japanese delicacy consisting of very fresh premium raw fish or seafood sliced into thin pieces.
Bento is an all-in-one takeout or home packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables.
