About Masala Junction - Nottingham
With it's authentic cooking, Masala Junction has been awarded the best neighbourhood restaurant at the Nottingham Bar & Restaurant awards and also the best Indian in the Nottinghamshire Food & Drinks Award!20% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Saag Aap Ke Pasand
£13.95Chicken Tikka Masala (d)
£16.25Lamb Rogan Josh
£16.75Tarka Dal
£12.50Chicken Karahi (d)
£16.25Biryani (Choose your option of Chicken, Lamb, prawns or vegetables)
£19.95Junction Balti (d)
£14.25Kale Kofta
£13.95Junction Tikka Tak
£16.95Dum Aloo
£12.50
Starters
Lahshuni Prawn (d)
King prawns marinated with garlic, yogurt and red bell pepper, served with garlic pickle, smoked over charcoal£12.95Grilled Kebab Selection (For 2) (d)
Chicken Tikka, Lamb chops and Seekh Kebab- perfect for sharing.£17.95Onion Bhaji
Sliced onions coated in spiced gram flour and deep fried, served with mint and coriander chutney.£6.50PopularVegetable Samosa
Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas.£6.95Seekh Kebab (d)
Minced lamb seasoned with chilli, coriander & Masala Junction spices. Roasted over charcoal in a Tandoor and served with mint sauce£8.95Grilled Machli Selection (For 2) (d)
Amritsari Machli, Lahshuni Prawn and Grilled Salmon.£18.95Aloo Papari Chat
Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev. Contains Gluten£7.50Chicken Tikka
Grilled chicken breast marinated with Junction masala, yogurt and red chilli with green herb chutney.£8.95Malai Tandoori Chicken (d)
Tandoori grilled chicken breast coated with cream cheese, thyme and pepper£8.95Lamb Pudina Boti
Tender lamb fillet chunks marinated in a mint flavoured ginger and garlic sauce with Kashmiri chilli and lemon juice.£9.50Tulasi Tikka
Tandoori chicken breast tikkas with fresh basil, green chilli, garlic and lime juice, with tomato chutney£8.95Ajwaini Salmon Tikka
Scottish salmon marinated in carom seed, yellow chilli powder and lime juice£10.95Aloo Tikki
Potato patties stuffed with crushed peas, served with yogurt and chickpea masala Contains Gluten.£6.95Paneer and Broccoli Tikka (d)
Grilled Paneer marinated in yellow chilli, broccoli marinated with paneer and green cardamom, served with pear chutney.£7.50Carrot & Beet Cutlets (g)
Panko breadcrumbed carrot & beet patties with mustard chilli chutney£7.50Battakh Tikka
Tandoor roasted duck breast tikka marinated in a mustard, lemon grass, green chilli and ginger paste.£11.95Amritsari Machli
Crispy fried Tilapia coated in carom seed infused gram flour served with green peas puree and curry tartar sauce£9.50Junction Champen (d)
Char grilled lamb chops Lahori style - our Signature dish£9.95Grilled Vegetables and Paneer Mix (For 2) (d)
Tandoori grilled Paneer and tamarind infused, grilled Broccoli and Sweet Potato.£14.95
Vegan Starters
Vegetable Samosa (g)
Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas£6.95Onion Bhaji
Sliced onions coated in spiced gram flour and deep fried, served with mint and coriander chutney£6.50Grilled Vegetables and Organic Tofu Mix (For 2)
Tandoori grilled organic tofu and tamarind infused, grilled broccoli and sweet potato£14.95Aloo Tikki
Potato patties stuffed with crushed peas and served with soya yogurt and chickpea masala. Contains Gluten.£6.95Aloo Papari Chat
Potatoes, chickpeas and soya yogurt with wheat flour wafer, tamarind chutney and sev. Contains Gluten£7.50Carrot and Beet Cutlets
Panko breadcrumbed carrot & beet patties with mustard chilli chutney£7.50Organic Tofu and Broccoli Tikka
Tandoor grilled organic tofu and broccoli coated with yellow chillies, garlic and Kashoori methi£7.50
Main Curries
Biryani (Choose your option of Chicken, Lamb, prawns or vegetables)
Rice slow cooked in a sealed pot with Chicken, Lamb, Vegetables or Prawn. Served with curry sauce, raita and lime pickle.£19.95Chicken Tikka Masala (d)
Highly rated· Our version of the world famous dish invented in East London! Tender pieces of marinated and grilled chicken breast in a creamy tomato and onion sauce.£16.25Junction Tikka Tak
Highly rated· This dish gets its name from the spatula hitting the griddle and slicing up the food as it cooks. A sound often heard on the street food scene of Lahore. With chicken thigh or lamb.£16.95Lamb Rogan Josh
Boneless shoulder of lamb marinated and slow cooked in a rich sauce of tomatoes, onions and our Junction spice mix.£16.75Lamb Nihari
Slow cooked lamb shank braised in golden browned onion with aromatic Junction garam masala£18.95Chicken Karahi (d)
Highly rated· Chicken thigh cooked Punjabi style with crushed coriander and fenugreek flavoured tomato and mix pepper sauce.£16.25Prawn Malabar
Prawn cooked in a Kerala coastal fish curry sauce.£19.95Junction Balti (d)
Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers. Add extra for Chicken Tikka, Lamb or Prawns.£14.25Junction Goat Ka Salan
A unique family recipe. Kid goat on the bone spiced with garam masala and marinated in chilli, coriander and herbs.£17.50Methi Murgh (d)
Chicken breast cooked with fresh fenugreek and the world's finest dry fenugreek from Qasur in Pakistan.£16.25Chicken Xacutti
Chicken breast cooked in a coconut, caramelised onion, tomato and Xacutti spice paste from Goa£16.25Junction Jalfrezi (d)
Mixed vegetables in a fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers. Add extra for Chicken Tikka, Lamb or Prawns.£14.25Kashmiri Chicken Korma (d)
Chargrilled chicken fillet in a saffron and cashew flavoured korma sauce£16.25Saag Gosht (d)
Tender diced lamb cooked with spinach.£17.50Goan Fish Curry
A lovely dish from Goa – Fish in a sauce infused with tamarind, coconut and sweet onions£18.95Lashuni Jheenga (d)
Wild king prawns marinated in garlic, red peppers & yogurt. Chargrilled and served with pulao rice and mango garlic sauce. Contains Dairy.£22.95
Vegetables Mains
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of Potato, Paneer (Indian cottage cheese) or Peas.£13.95Dum Aloo
Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.£12.50Vegetable Biryani
Rice slow cooked in a sealed pot with vegetables served with curry sauce, salad and raita.£16.95Makhni Dal
Slow cooked black urad lentils.£12.50Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.£14.25Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.£12.50PopularCauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.£12.95PopularMattar Soya Keema
Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!£13.95Nariyal Bindi
Okra and fresh coconut tossed with curry leaf and onion.£13.95Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.£12.50Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.£13.95Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.£13.95Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.£13.25
Vegan Mains
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of Potato, Organic tofu or Peas.£13.95Muttar Soya Keema
Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.£13.95Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.£13.95Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp£13.95Vegetable Biryani
Rice slow cooked in a sealed pot with Vegetables served with curry sauce, raita and salad£16.95PopularNariyal Bhindi
Okra and fresh coconut tossed with curry leaf and onion.£13.95Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.£12.50Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes, onions and ginger£12.95Lahori Cholay
Chickpeas cooked in tomatoes, Junction basar, whole cumin and fenugreek.£12.50Seasonal Vegetable Junction Jalfrezi
Seasonal vegetables in a fiery tomato and onion sauce with Kashmiri chillies and coriander, garnished with seared peppers£14.25Seasonal Vegetable Balti
Invented in Birmingham! Seasonal vegetables in a rich sauce of tomatoes, ginger and black onion seed, garnished with seared peppers£14.25Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.£13.95
Vegetables Sides
Nariyal Bindi
Okra and fresh coconut tossed with curry leaf and onions.£8.95Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.£8.00Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.£8.00Mattar Soya Keema
Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!£8.95Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of potato, Indian cottage cheese or peas.£8.95Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.£8.95Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.£8.00Dum Aloo
Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.£8.00Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.£8.95Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.£9.00Makhni Dal
Slow cooked black urad lentils.£8.00Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.£8.95
Vegan Sides
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of potato, organic tofu or peas.£8.95Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.£8.95PopularCauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.£8.00Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.£8.00Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.£8.95Muttar Soya Keema
Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.£8.95Nariyal Bhindi
Okra and fresh coconut tossed with curry leaf and onion.£8.95Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.£8.95Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.£9.00Seasonal Vegetable Balti
Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers.£9.00Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.£8.00
Breads and Rice
Pulao Rice
Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon£3.75Popadom
Served with trio of chutneys.£3.50Garlic Naan
Garlic stuffed inside the naan bread£3.95Naan Bread
With plain, buttered£3.25Peshwari Naan
Sweet Naan Bread filled coconut, almonds, fruits and honey.£3.95Stuffed Parantha
Wholemeal wheat with butter stuffed with aloo or paneer.£3.95Keema Naan
Mince lamb stuffed inside the bread£3.95Sada Chawal
Simply boiled basmati rice with nothing added.£3.50Tandoori Roti
Wholemeal wheat bread cooked in the tandoor. Contains Gluten.£3.25Parantha
Wholemeal wheat with butter.£3.25Potato Naan
Naan Bread stuffed with mashed potato's and herbs£3.95Chutneys
Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.£1.95Raita
With cucumber and onion or plain.£3.25
Vegan Breads and Rice
Popadums
Served with trio of chutneys.£3.50Pulao Rice
Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon.£3.75Tandoori Roti
Wholemeal wheat bread cooked in the tandoor. Contains Gluten.£2.95Sada Chawal
Simply boiled basmati rice with nothing added.£3.55Chutneys
Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.£1.65
Desserts
Rasmalai
Special occasion treat in most Indian homes. Powdered milk patties soaked in sweetened milk and flavored with cardamom and pista.£6.75
Soft Drinks
Cool Ginger Beer (275ml)
275ml£3.50J20 (275ml)
275ml£2.75Strathmore Mineral Water (750ml)
Still or sparkling.£3.60Lemonade (200ml)
200ml£2.50Spring Soda (200ml)
200ml£2.50Bitter Lemon (200ml)
200ml£2.50Ginger Ale (200ml)
200ml£2.50Coke (330ml)
330ml£2.75Diet Coke (330ml)
330ml£2.75Juices (250ml)
Pressed apple, squeezed orange, pineapple, cranberry or tomato.£2.75Elderflower (275ml)
275ml£3.50Beck’s Blue Alcohol Free Lager (275ml)
275ml£3.50
Beers and Ciders
Cobra, NRB (660ml)
660ml£6.50Kingfisher, NRB (660ml)
660ml£6.50Cobra, NRB (330ml)
330ml£3.75Kingfisher, NRB (330ml)
330ml£3.75Peroni (330ml)
330ml£3.75Peroni (660ml)
660ml£6.50Roaring Meg Craft IPA (500ml)
500ml£4.95Aspall Suffolk Cyder (500ml)
500ml£6.25
Magpie Brewery (Bottle)
Hopply
Single Hopped with English endevour hops a summer session ale.£4.95Raven Stout
Rick and full bodied, roasty and smokey flavours. Smooth!£4.95Magpie Best Bitter 568ml ABV 4.2% Bottle
Conditioned bitter ale with hops and malt.£4.95
White Wines (Bottle)
Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch, South Africa 2015
Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness£20.00Durbanville Hills Chardonnay, Durbanville, South Africa 2015/16
Dried peaches, apricots, citrus and vanilla notes on the nose, with hints of butterscotch and toffee£27.50Errázuriz Chardonnay Wild Ferment, Casablanca Valley, Chile 2015
Complex, cool climate, barrel fermented chardonnay with a lovely creamy finish.£27.00
Red Wines (Bottle)
Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014
Textbook, undergrowth with a hint of Morello cherry from the most renowned Pinot Noir region outside of Burgundy.£28.00
