All Bar One - Nottingham

Pan-steamed with Som Tam dressing, chilli, spring onion & micro herbs

with tomato & coriander salsa

with toasted sesame seeds, chilli, spring onion and chipotle jam

with Ras-El-Hanout roasted chickpeas, herbs, chia tortilla & wholemeal pitta to dip

with rocket, beef tomato & basil pesto

Southern fried dusting with smoked paprika & saffron aioli

with sweet chilli and lime dip

with Som Tam dipping sauce, spring onions & micro herbs

Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapenos

Spicy chickpeas & tomato, smashed avocado, Violife dairy free mature cheese alternative and tomato & coriander salsa

Double chargrilled beef patty, cheesy sauce, smoked streaky bacon, tobacco onions, Sriracha hot sauce, crushed hash brown and seasoned skin-on fries

Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries

The revolutionary Beyond Meat(T) burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa. Served with seasoned skin-on fries

Rosemary buttermilk chicken breast with Katsu sauce and seasoned skin-on fries

Rosemary buttermilk chicken breast, sliced avocado, streaky bacon, smoked Cheddar cheese and seasoned skin-on fries

With mushy peas, tartare sauce and seasoned skin-on fries

Linguine tossed with garlic & white wine, cherry tomatoes & parsley

Firecracker chicken breast with steamed sticky jasmine rice and a spiced coconut curry sauce

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha

Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, beef tomato and mayo in toasted sourdough. Served with seasoned skin-on fries

Served with wholemeal pittas, slaw & seasoned skin-on fries, with saffron aioli

Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket & a creamy lemon dressing

Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream

Panko crumbed fish fingers in ciabatta with little gem lettuce and tartare sauce

Smoked Cheddar, ham, apricot, ginger and jeera chutney

Little gem lettuce, fire roasted peppers, herby grains & chipotle jam

Dusted with cinnamon & served with salted caramel sauce

With Honeycomb ice cream & Belgian chocolate sauce

A creamy coconut-based alternative topping on a cinnamon biscuit base finished with fresh banana & toffee sauce

With a choice of steamed rice, fries or salad.

Mushy peas, tartare sauce and a choice of steamed rice, fries or salad.

Bacardi Carta Blanca rum, sugar syrup, lime juice, fresh lime & mint

42Below vodka, coffee liqueur, Arabica coffee, coffee beans. Serves 8

42Below vodka, vanilla, fruit liqueur, passion fruit juice, passion fruit. Serves 8

42Below vodka, vanilla, fruit liqueur, passion fruit juice, prosecco, passion fruit. Serves 8