About Akshaya - 41 Friar Lane
Order your favourite dish at home from Akshaya Indian Restaurant - 41 Friar Lane thanks to Deliveroo's home delivery.
Vegetarian Starters
Gobi 65 (V)
Chunks of cauliflower dipped in cornflour batter, rich in ginger, garlic paste, and spices, sautéed and seasoned.£6.95Onion Bhaji (V)
Crispy onion bhaji, deep-fried until golden brown.£6.95Medhu Vada (V)
Indian spiced donuts made with urad dal and served with chutneys.£5.90Gobi Manchurian (V)
Cubes of paneer cheese marinated lightly with soy sauce, ginger, garlic, mixed peppers, and chillies in a spicy sauce.£6.95Vegetarian Samosa
Crispy pastry triangles filled with spiced potatoes, peas, and herbs.£6.95Chilli Paneer (D)
Cubes of pancer cheese marinated lightly with soy sauce, ginger, garlic, mixed peppers, and chillies in a spicy sauce.£6.95
Meat & Seafood Starters
Tawa Fish Fry
Boneless sea bass, marinated with aromatic herbs, grilled with the chef's unique spices.£8.75Prawn Pepper Masala
Prawns seasoned with aromatic southern spices, mustard seeds, ginger, and garlic paste, sautéed with onions and mixed peppers in a rich, spicy sauce.£8.75Chicken 65
Boneless chicken pieces dipped in a batter of cornflour, lemon, egg, and red kashmiri chilli, then mixed with spices, marinated, and pan-fried.£7.95Chicken Chat Poori (D)
Tangy spiced chicken marinated in chat masala and lemon juice, served on a crispy fried poori.£7.95Chicken Lollipop
Single chicken pieces dipped in a batter of cornflour, lemon, egg, and red kashmiri chilli, mixed with spices, marinated, and deep-fried, served with spiced chutneys.£7.95Chilli Garlic Chicken
Boneless chicken pieces marinated with soy sauce, white vinegar, ginger, garlic paste, and sautéed with jalapeños, green peppers, and chilli sauce.£7.95Chilli Garlic Lamb
Boneless lamb pieces marinated with soy sauce, white vinegar, ginger, and garlic paste, sautéed with jalapeños, green peppers, and chilli sauce.£8.55Akshaya Special Kebab Platter (D)
Chef's own assortment of tandoori lamb, chicken tikka, and king prawn.£11.55
Parotta
Chicken Kothu Parotta
A south Indian style parotta chopped and grilled with spiced chicken and eggs.£14.99Lamb Kothu Parotta
A south Indian style parotta, chopped and grilled with spiced curry lamb and eggs.£16.99Seafood Kothu Parotta
A south Indian style parotta chopped and grilled with spiced fish, prawn and eggs.£18.99Veg Kothu Parotta
A south Indian style parotta, chopped and grilled with spiced vegetables.£13.99Malabar Parotta (G) (D)
Layered flatbread with a soft, flaky texture, typical of South Indian cuisine.£2.50
Mains
Chicken Tikka Masala (D) (N)
Chunks of chicken breast marinated in tampered yogurt sauce, baked in a tandoor, and curried in a creamy tomato-based masala sauce.£13.95Murgh Musallam (D) (N)
A beautiful parsee chicken dish with fragrant spices, boiled egg, and complex flavors that combine dark, rich, sweet, spicy, crisp, and soft tastes.£13.95Akshaya Ghost
Indian style roasted lamb shank infused with turmeric, garam masala, and chopped ginger.£17.95Chicken Jalfrezi
Chicken cooked with peppers, onions, and tomatoes in a spiced sauce.£16.25Chicken Chettinad
Curried chicken, prepared with crushed black pepper, cayenne sauce, and curry leaves.£13.95Chicken Tikka Saagwala (D) (N)
Tandoor chicken breast, cooked with freshly chopped spinach and lightly spiced.£13.95Chicken Korma (D) (N)
Chicken breast with a mild korma sauce, cooked with cream, cashew nuts, and coconut.£13.95Chicken Bhuna
Tender chicken pieces cooked in a thick, flavourful sauce with tomatoes, onions, and a blend of aromatic spices.£13.95Chicken Balti
Tender chicken cooked in a medium-spiced, tomato-based sauce with onions, peppers, and a blend of balti spices. This vibrant and aromatic dish is served in a traditional balti bowl, perfect with naan or rice.£13.95Chicken Vindaloo
Curried chicken cooked with spicy red chillies, black pepper, ginger, garlic, coriander, and cubes of potatoes.£13.95Goan Chicken Curry
Curried chicken prepared using goan spices, with a fresh coconut spiced sauce.£13.95Chicken Madras
Curried chicken, a hot fiery dish, made using chilli powder and ground chilli in a thick onion and tomato sauce.£13.95Chicken Dopiaza
A curry flavored chicken, cooked with onion, tomato, lemon juice, and aromatic spices and herbs.£13.95Lamb Roganjosh
Lean chunks of lamb cooked in a rich sauce with stone-ground aromatic spices and cherry wine tomatoes.£16.25Lamb Pasanda (D) (N)
Lamb mildly marinated in kashmiri spices, prepared with yogurt, and aromatic seasoning in a saffron almond sauce.£16.25Lamb Jalfrezi
Succulent lamb pieces cooked with bell peppers, onions, and tomatoes in a spicy, tangy sauce, flavored with a blend of aromatic spices.£16.25Dolcha Lamb
Curry lamb cooked with chana lentils, red onion, green chillies, with a drop of rose water.£16.25Kadai Lamb
Tender lamb pieces cooled with bell peppers, onions, and tomatoes in a rich, spicy gravy: infused with traditional kadai spices, this dish delivers robust flavors and a hint of smokiness.£16.25
Vegetarian Side Dishes
Aloo Gobi (V)
Potato and cauliflower cooked in a lightly spiced sauce.£10.95Bengan Masala (V)
Whole baby slices of aubergine cooked in a spicy sauce.£11.95Bhindi Masala (V)
Stir-fried okra (lady's fingers) prepared with dry spices.£11.95Bombay Potato (V)
Gently spiced bombay potatoes cooked with chopped onions and tomatoes.£9.95Chana Masala (D)
Stir-fried chickpeas in an aromatic sauce.£9.95Tarka Daal
Lentil dish tempered with traditional Indian spices for a comforting and wholesome meal.£12.49Paneer Tikka Masala (D) (N)
Chunks of paneer cheese marinated and grilled, then cooked in a rich, creamy tomato-based masala sauce.£13.95Methi Malai Mutter (D) (N)
Fenugreek leaves with peas in a light, spicy, creamy sauce.£11.95Saag Paneer (D) (N)
Spinach lightly fried with diced Indian cheese in a creamy sauce.£12.95
Seafood Dishes
Goan Fish Curry
Seabass fillet cooked with malabar spices & a fresh coconut spiced sauce.£17.95Malabar Prawn Curry
Aromatic dish with king prawns, prepared with various spices, coconut milk, and a touch of dijon mustard.£17.95Mixed Seafood Pulusu
Seabass, king prawn, hake, and salmon, marinated with spices and grilled, added into a tomato, onion, and coconut base gravy.£19.95Salmon Fish Kulambu
South Indian style masala with salmon, ginger, garlic, onion, and tomato, seasoned with aromatic spices and tamarind seeds.£17.95
Biryani Clay
Chicken Dum Biryani (D)
An aromatic dish with basmati rice and boneless chicken, with hints of authentic Indian spices, cooked with mint, coriander, and fried onion.£16.25Lucknow Lamb Biryani (D)
An aromatic dish with basmati rice and boneless lamb lucknow masala, seasoned with garam masala, mint, yogurt, cilantro, and fried onion.£18.25Seafood Biryani (D)
King prawn, hake, salmon, and seabass, cooked in rich whole grained garam masala, with double cream, ghee, mint, coriander, and dried onion.£19.25Veg Biryani
A mixed rice dish with flavourful vegetables and spices.£19.25
Tandoori Clay - Vegetarian
Paneer Tikka Kebab (D)
Chunks of pancer cheese marinated in a blend of yogurt, spices, and herbs, then grilled to perfection. These kebabs are smoky, flavourful, and have a slight char, offering a delightful taste. Served with mint chutney and fresh salad.£13.95Tandoori Broccoli (V)
Fresh broccoli florets marinated in a blend of spices and herbs, then roasted in a tandoor oven. This dish features tender, smoky broccoli with a slightly charred exterior, offering a unique and flavourful twist on a classic vegetable. Served with chutneys and fresh salad.£12.95
Tandoori Clay - Non Veg
Mix Chicken Tikka (D)
Cubes of boneless chicken breast marinated in the chef's aromatic spices, and tandoor baked, served on a sizzler.£15.95Lamb Chops Masaledar (D)
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian spices, cooked in a clay oven.£16.25Tandoori Chicken (D)
Chicken marinated in yogurt, lemon juice, and a blend of traditional spices, then baked in a tandoor oven. This dish features tender, juicy meat with a smoky, charred exterior, offering a delightful mix of flavors. Served with a side of mint chutney and fresh salad.£14.95Chicken Tikka (D)
Chicken marinated in yogurt, rich ginger, garlic, aromatic spices, and then baked in a charcoal oven, served on a sizzler.£14.95Chicken Malai Kebab (D) (N)
Fresh breast of chicken marinated in garlic, ginger, coriander, roasted spices, malai cream, and yogurt, cooked slowly in the charcoal tandoor.£14.95Banchara Chicken Kebab (D)
Chicken breast marinated in garlic, ginger, mayonnaise, and red chilli sauce, seasoned with aromatic spices and herbs.£14.95Lamb Seekh Kebab
Minced lamb, blended with cilantro, onion, and fresh spices, grilled on skewers.£16.25Akshaya Special Mix Grill (D)
An array of tandoori delicacies, (chicken banjara, chicken tikka, prawn malai kebab, fish tikka, lamb seekh kebab, and beetroot bhaji).£21.95
Akshaya Sundries
Papadum
Chutneys included.£1.95Tomato Chutney
Tangy and flavorful condiment made with tomatoes.£1.50Tamarin Chutney
Tangy and flavorful condiment made with tamarind.£1.50Mango Chutney
Sweet and tangy condiment made with mango.£1.50Mint Chutney
Aromatic condiment made with mint leaves.£1.50Mixed Pickle
A blend of tangy and spicy pickles.£1.50Raita
Cool and creamy yogurt side dish with a hint of spice.£2.50Plain Yogurt
Plain yoghurt with a smooth, creamy texture.£2.25Mixed Veg Salad
Fresh mix of vegetables.£2.99
Indian Breads
Garlic Naan (G) (D)
Soft, lightly leavened flatbread infused with garlic.£3.99Chilli Cheese Naan (G) (D)
Soft, buttery naan infused with a blend of chilli and melted cheese.£3.99Keema Naan (G) (D)
Mincemeat filling.£3.99Tandoori Roti (G) (D) (V)
A thin flat bread prepared in the tandoori for a light crisp texture.£2.50Naan (G) (D)
Soft, lightly leavened Indian flatbread.£3.25Peshwari Naan (G) (D) (N)
Coconut and ground almond filling.£4.25Chapatti (G) (D) (V)
Traditional Indian flatbread.£2.50
Rice
Basmati White Rice
Fluffy and aromatic white rice.£2.95Basmati Pilau Rice
Fragrant basmati pilau, delicately spiced with light, fluffy grains.£3.45Mushroom Pilau Rice
Flavourful rice dish featuring mushrooms.£3.45Lemon Rice
Flavourful rice infused with a hint of lemon.£4.00Coconut Rice
Flavourful rice infused with coconut.£4.00
Vegetarian Main Dishes
Aloo Gobi (V)
Potato and cauliflower cooked in a lightly spiced sauce.£10.95Bengan Masala (V)
Whole baby slices of aubergine cooked in a spicy sauce.£11.95Bombay Potato (V)
Gently spiced bombay potatoes cooked with chopped onions and tomatoes.£9.95Bhindi Masala (V)
Stir-fried okra (lady's fingers) prepared with dry spices.£11.95Chana Masala (D)
Stir-fried chickpeas in an aromatic sauce.£9.95Tarka Daal
Lentil dish tempered with traditional Indian spices for a comforting and wholesome meal.£12.49Paneer Tikka Masala (D) (N)
Chunks of paneer cheese marinated and grilled, then cooked in a rich, creamy tomato-based masala sauce.£13.95Methi Malai Mutter (D) (N)
Fenugreek leaves with peas in a light, spicy, creamy sauce.£11.95Saag Paneer (D) (N)
Spinach lightly fried with diced Indian cheese in a creamy sauce.£12.95
