4550 Miles From Delhi
- Indian
- 41a Mount Street, Nottingham, NG16HE
- +441159475111
- Opens at 16:00
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- Chicken Korma (N) A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy £9.50
- Chicken Jalfrezi (N) Bite-sized pieces of chicken prepared in a spicy sauce of diced onions, dices capsicums and then garnished with julliens of ginger and a sprinkle of fresh coriander £9.95
- Chicken Tikka Masala (N) We present our own exclusive recipe of succulent Chicken Tikka in smooth masala £9.50
- Lamb Rogan Josh The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours £10.95
- Palak Paneer Creamed spinach and Indian Cheese cooked with Cumin seeds and garlic £8.95
To Start With…
- Tandoori Chicken The fire and spice of India - marinated chicken cooked in its own juices in the "tandoor" - An Indian clay oven fired by charcoal £4.50
- Chicken Pakora Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play on tastes £4.45
- Chicken Hariyali Bite sized chicken tikka cooked in specially imported charcoal ovens. Marinated in Coriander, mind and raw mangoes £4.95
- Lamb Fillet Kebab Lamb picatta culled from the fillet, flavoured with shahi jeera then cooked on griddle plate, resulting in a very succulent kebab £5.25
- Fish Amritsari Garlic and ajwain laced in tilapia fillets deep fried in gram flour batter £5.25
- Jhinga Til Tinka King prawns dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried. £7.45
- Onion Bhaji (V) Onions coated in gram flour batter deep fried to a crispy texture £3.95
- Vegetable Samosa Deep fried savoury pastries. Generally eaten as a snack in India, makes and excelled appetiser. £4.25
- Tandoori Mushrooms Mushrooms marinated in a tandoori sauce, cooked in a clay oven with onions and peppers £4.25
- Paneer Shashlik Chunks of Indian cheese, coated with yog fresh coriander flavoured with crushed peppercorns. £4.95
- Chicken Shashlik Succulent morsels of chicken coated with a nicely spiced yoghurt marinade and barbecued with onions and peppers £4.95
- Lasooni Chicken Marinated overnight in yogurt flavoured with garlic, ginger and spices and then cooked in a clay oven £4.95
- Gilafi Seekh Kebab The traditional seekh of lamb mince with distinct flavours, creating an extraordinary play of tastes £4.75
- Adraki Chops Lamb chops marinated with traditional Indian spices and chargrilled to perfection, served with cumin roasted crushed potatoes and sautéed greens £5.95
- Salmon Tikka Chunks of pink Scottish salmon matures in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor £5.95
- Ajwaini King Prawn King prawns, in an ajwain and garlic flavoured spiced marinade, chargrilled in a tandoor £7.45
- Mixed Vegetable Pakora (V) The Pakora served at 4550 Miles from Delhi are the ream McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried £4.25
- Aloo Tikki Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Seer and spicy yogurt and tamarind £3.95
- Aloo Papdi Chaat Spiced potatoes, topped with green chillies and hot spices £4.25
Recommended Starters
- Tandoori Mix Sizzler Chicken Hariyali, Gilafi Seekh Kebab, Lasooni Chicken, Tandoori Chicken and Salmon Tikka £13.95
- Veg Thali Paneer Shashlik, Vegetable Samosa, Aloo Tikki, Onion Bhaji, Tandoori Mushroom £10.95
Main Courses
- Chicken Korma (N) A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy £9.50
- Chicken Karahi Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger £10.50
- Chicken Malabar An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds £10.25
- Chicken Jalfrezi (N) Bite-sized pieces of chicken prepared in a spicy sauce of diced onions, dices capsicums and then garnished with julliens of ginger and a sprinkle of fresh coriander £9.95
- Goan Fish Curry This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy £12.25
- Garlic Chilli King Prawns This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chinks of garlic and green chillies £14.95
- Lamb Mughlai (N) The Mughlai cuisine speciality of cubed lamb in velvety ginger, garlic laced onion gravy, fragrant with mace, cardamom, saffron and ice cream £10.95
- Lamb Saag Wala Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves £10.95
- Lamb Chettinand Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu £10.95
- Chicken Tikka Masala (N) We present our own exclusive recipe of succulent Chicken Tikka in smooth masala £9.50
- Dhaba Murgh A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition. £10.25
- Garlic Chilli Chicken Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions £10.25
- Chicken Vindaloo A chicken and potato curry. There is only one word that adequately describes this dish - HOT! £9.95
- Lamb Rogan Josh The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours £10.95
- Keema Pea Peshwari Minced lamb, cooked along with fresh peas. A touch of ginger, garlic and tempering of cumin seeds, topped with tomatoes £10.25
Signature Dishes
- Chooza Makhani (N) The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and fenugreek £11.25
- Lamb Achaari Tender Lamb chunks cooked in an onion and tomato gravy, spiced with Indian pickles £12.45
- Lamb Dhansak Lamb and lentils dish, with the tastes of India in every bite £12.45
- Kaalimirch Methiwala Murgh Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala £11.25
- Fish Makandwala (N) Cod made in coconut milk and tomato gravy. Flavoured with coriander and curry leaves £12.95
- Prawn Mango Curry King Prawns marinated with sweet mango, cooked in a medium hot gravy, garnished with ginger and coriander £14.95
Tawa Dishes
- Chicken Tawa Chicken pieces cooked on the tawa with coarsely chopped onions, tomatoes, fresh coriander flavoured with crushed peppercorns £11.95
- King Prawn Tawa Grilled King Prawns cooked on the tawa with coarsely chopped onions, tomatoes, fresh coriander and ginger £14.95
- Lamb Tawa Dry roasted peppercorns, green peppers, chopped onions and pieces of boneless lamb, stir fried £12.95
- Paneer Tawa Indian Cheese cooked on a tawa with coarsely chopped onions, tomatoes, fresh coriander and ginger £10.95
Northern Tandoori Sizzlers
- Tandoori Chicken Sizzler (N) Served with Pulao rice, salad and curry sauce £13.95
- Salmon Tikka Sizzler (N) Served with Pulao rice, salad and curry sauce £15.95
- Chicken Tikka Sizzler (N) Served with Pulao rice, salad and curry sauce £13.95
- King Prawn Sizzler (N) Served with Pulao rice, salad and curry sauce £16.95
- Tandoori Combination (N) Chicken Hariyali, Gilafi Seekh Kebab, Lasooni Chicken, Achaari Boti Tikka and Salmon Tikka, Ajwaini King Prawns, Served with Pulao rice, salad and curry sauce £18.95
Dum Biriyani
- Vegetable Biriyani (N) Served with Kachumber raita, salad and curry sauce £11.95
- Gosht Hydrabadi Biriyani (N) Served with Kachumber raita, salad and curry sauce £13.95
- Chicken Biriyani (N) Served with Kachumber raita, salad and curry sauce £12.95
- King Prawn Biriyani (N) Served with Kachumber raita, salad and curry sauce £14.95
Vegetarian Choices
- Mala Kofta (N) A creamy Kofta of squash, khoya and cream cheese simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi £7.95
- Bombay Aloo Potatoes tossed with mint leaves and cumin. Absolutely delicious, a mist for all potato fans. £7.45
- Paneer Tikka Masala (N) This is our vegetarian alternative to the very popular Chicken Tikka Masala £8.95
- Baingan Bharta Baby aubergine delicacy cooked with onions and tomatoes £7.95
- Bhindi Do Piaza Okra packed with tangy melange of mango powder and fresh spices, cooked with caramelised shallots and garnished with pickled spices. £7.95
- Chilli Paneer Masala Paneer with juliennes of capsicum cooked in a traditional Karahi gravy £8.95
- Aloo Jeera No Onions, No Garlic, boiled potatoes made in a tomato sauce together with cumin, garnished with coriander £7.45
- Palak Paneer Creamed spinach and Indian Cheese cooked with Cumin seeds and garlic £8.95
- Vegetable Jalfrezi Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander £7.95
- Daal Makhni Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour £7.50
- Tarka Daal A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies £7.50
- Mutter Paneer A North Indian favourite consisting of Indian Cheese tossed with peas £8.95
- Channa Masala Chick Peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger £7.45
Accompaniments
- Sada Chawal Fluffy Steamed Rice £3.25
- Mushroom Rice Basmati Pulao cooked with fresh mushrooms £3.95
- Lemon Rice Basmati Pulao cooked with lemon juice £3.95
- Pulao Rice Basmati Rice cooked with saffron £3.50
- Egg Rice Basmati Pulao rice fried with eggs £3.95
Roti (Indian Bread)
- Tandoori Roti Whole wheat bread cooked in tandoor £2.50
- Traditional Naan A simple but delicious unleavened flour bread £2.75
- Peshwari Naan (N) All time favourite flour bread stuffed with glaze cherries and nuts £3.75
- Garlic and Coriander Naan Flour bread flavoured with fresh garlic and coriander £3.75
- Keema Naan Flour bread stuffed with minced lamb and cooked in tandoor £3.95
- Kulcha Naan Flour bread stuffed with chopped onions and peppercorns £3.95
- Lacheddar Parantha A multi-layer whole wheat bread cooked in a clay oven £3.75
- Pudina Paratha Whole wheat bread stuffed with fresh mint £3.75
- Cheese and Chilli Naan Flour bread with a filling of cheddar cheese and green chillies £3.95
- Chilli Naan Flour bread stuffed with chopped green chillies £3.75
Titbits
- Chips £1.95
- Side Salad £1.95
- Kachumber Raita Churned yoghurt, chopped tomatoes and cucumber £2.95
- Mild Curry Sauce £2.95
- Medium Curry Sauce £2.95
- Hot Curry Sauce £2.95
- Extra Hot Curry Sauce £2.95
- Popadoms per-serving with a selection of chutney £1.25
- Mixed Green Salad £2.95
- Onion Salad £1.95
- Yogurt £1.95
- Lemon Slice £0.50
Desserts
- Rasmalai Small cake balls made from milk and cottage cheese, cooked in cream and served cold. Garnished with pistachio and Saffron £3.50
- Gajar Ka Halwa Carrot Dessert accompanied with coconut ice-cream £3.50
- Seasonal Fruit Cheese Cake Regularly changing flavour ensuring that it is different each time you order. £3.50
- Chocolate Fudge Cake A smooth and rich blend of Belgian chocolate fudge cake served with fresh seasonal fruits £3.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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