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The fire and spice of India - marinated chicken cooked in its own juices in the "tandoor" - An Indian clay oven fired by charcoal
£4.50Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play on tastes
£4.45Bite sized chicken tikka cooked in specially imported charcoal ovens. Marinated in Coriander, mind and raw mangoes
£4.95Lamb picatta culled from the fillet, flavoured with shahi jeera then cooked on griddle plate, resulting in a very succulent kebab
£5.25Garlic and ajwain laced in tilapia fillets deep fried in gram flour batter
£5.25Onions coated in gram flour batter deep fried to a crispy texture
£3.95Deep fried savoury pastries. Generally eaten as a snack in India, makes and excelled appetiser.
£4.25Mushrooms marinated in a tandoori sauce, cooked in a clay oven with onions and peppers
£4.25Chunks of Indian cheese, coated with yog fresh coriander flavoured with crushed peppercorns.
£4.95Succulent morsels of chicken coated with a nicely spiced yoghurt marinade and barbecued with onions and peppers
£4.95Marinated overnight in yogurt flavoured with garlic, ginger and spices and then cooked in a clay oven
£4.95The traditional seekh of lamb mince with distinct flavours, creating an extraordinary play of tastes
£4.75Lamb chops marinated with traditional Indian spices and chargrilled to perfection, served with cumin roasted crushed potatoes and sautéed greens
£5.95Chunks of pink Scottish salmon matures in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor
£5.95King prawns, in an ajwain and garlic flavoured spiced marinade, chargrilled in a tandoor
£7.45The Pakora served at 4550 Miles from Delhi are the ream McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried
£4.25Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Seer and spicy yogurt and tamarind
£3.95Spiced potatoes, topped with green chillies and hot spices
£4.25Chicken Hariyali, Gilafi Seekh Kebab, Lasooni Chicken, Tandoori Chicken and Salmon Tikka
£13.95Paneer Shashlik, Vegetable Samosa, Aloo Tikki, Onion Bhaji, Tandoori Mushroom
£10.95A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy
Popular£9.50Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger
£10.50An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds
£10.25Bite-sized pieces of chicken prepared in a spicy sauce of diced onions, dices capsicums and then garnished with julliens of ginger and a sprinkle of fresh coriander
£9.95This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy
£12.25This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chinks of garlic and green chillies
£14.95The Mughlai cuisine speciality of cubed lamb in velvety ginger, garlic laced onion gravy, fragrant with mace, cardamom, saffron and ice cream
£10.95Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves
£10.95Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu
£10.95We present our own exclusive recipe of succulent Chicken Tikka in smooth masala
Popular£9.50A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition.
£10.25Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions
£10.25A chicken and potato curry. There is only one word that adequately describes this dish - HOT!
£9.95The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours
£10.95Minced lamb, cooked along with fresh peas. A touch of ginger, garlic and tempering of cumin seeds, topped with tomatoes
£10.25The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and fenugreek
£11.25Tender Lamb chunks cooked in an onion and tomato gravy, spiced with Indian pickles
£12.45Lamb and lentils dish, with the tastes of India in every bite
£12.45Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala
£11.25Cod made in coconut milk and tomato gravy. Flavoured with coriander and curry leaves
£12.95King Prawns marinated with sweet mango, cooked in a medium hot gravy, garnished with ginger and coriander
£14.95Chicken pieces cooked on the tawa with coarsely chopped onions, tomatoes, fresh coriander flavoured with crushed peppercorns
£11.95Grilled King Prawns cooked on the tawa with coarsely chopped onions, tomatoes, fresh coriander and ginger
£14.95Dry roasted peppercorns, green peppers, chopped onions and pieces of boneless lamb, stir fried
£12.95Indian Cheese cooked on a tawa with coarsely chopped onions, tomatoes, fresh coriander and ginger
£10.95Served with Pulao rice, salad and curry sauce
£13.95Served with Pulao rice, salad and curry sauce
£15.95Served with Pulao rice, salad and curry sauce
£13.95Served with Pulao rice, salad and curry sauce
£16.95Chicken Hariyali, Gilafi Seekh Kebab, Lasooni Chicken, Achaari Boti Tikka and Salmon Tikka, Ajwaini King Prawns, Served with Pulao rice, salad and curry sauce
£18.95Served with Kachumber raita, salad and curry sauce
£11.95Served with Kachumber raita, salad and curry sauce
Popular£13.95Served with Kachumber raita, salad and curry sauce
Popular£12.95Served with Kachumber raita, salad and curry sauce
£14.95A creamy Kofta of squash, khoya and cream cheese simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi
£7.95Potatoes tossed with mint leaves and cumin. Absolutely delicious, a mist for all potato fans.
£7.45This is our vegetarian alternative to the very popular Chicken Tikka Masala
£8.95Baby aubergine delicacy cooked with onions and tomatoes
£7.95Okra packed with tangy melange of mango powder and fresh spices, cooked with caramelised shallots and garnished with pickled spices.
£7.95Paneer with juliennes of capsicum cooked in a traditional Karahi gravy
£8.95No Onions, No Garlic, boiled potatoes made in a tomato sauce together with cumin, garnished with coriander
£7.45Creamed spinach and Indian Cheese cooked with Cumin seeds and garlic
£8.95Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander
£7.95Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour
Popular£7.50A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies
£7.50A North Indian favourite consisting of Indian Cheese tossed with peas
£8.95Chick Peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger
£7.45Fluffy Steamed Rice
£3.25Basmati Pulao cooked with fresh mushrooms
£3.95Basmati Pulao cooked with lemon juice
£3.95Basmati Rice cooked with saffron
£3.50Basmati Pulao rice fried with eggs
£3.95Whole wheat bread cooked in tandoor
£2.50A simple but delicious unleavened flour bread
£2.75All time favourite flour bread stuffed with glaze cherries and nuts
£3.75Flour bread flavoured with fresh garlic and coriander
£3.75Flour bread stuffed with minced lamb and cooked in tandoor
£3.95Flour bread stuffed with chopped onions and peppercorns
£3.95A multi-layer whole wheat bread cooked in a clay oven
£3.75Whole wheat bread stuffed with fresh mint
£3.75Flour bread with a filling of cheddar cheese and green chillies
£3.95Flour bread stuffed with chopped green chillies
£3.75Churned yoghurt, chopped tomatoes and cucumber
£2.95per-serving with a selection of chutney
£1.25Small cake balls made from milk and cottage cheese, cooked in cream and served cold. Garnished with pistachio and Saffron
£3.50Carrot Dessert accompanied with coconut ice-cream
£3.50Regularly changing flavour ensuring that it is different each time you order.
£3.50A smooth and rich blend of Belgian chocolate fudge cake served with fresh seasonal fruits
£3.50Good To Know
