Gurkha Grill - Nottingham

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Tender chicken breast marinated with fresh mint, yoghurt, coriander, infused with Nepalese spices. D.

Chicken breast pieces are marinated in a tandoori sauce and then cooked in a clay oven.

Our special dumplings are pan-fried with green peppers, onion, garlic, ginger, and chilli.

Minced meat stuffed dumplings served with sesame seeds and homemade tomato chutney dip.

A special assortment of chicken tikkas, seekh kebabs and onion bhaji.

Specially marinated chicken cooked with capsicum, onion, garlic, and green chill.

Tender chicken tikka pieces topped with melted mozzarella cheese.

mouth-watering tender pieces of lamb tossed in a wok with Kashmiri spices and fresh chillies

Vegetable Nepalese dumplings

A selection of fresh green mixed vegetables cooked with special Nepalese mother sauce also has a slight flavour of bell peppers and onion seeds. V.

The special curry is cooked with an exotic combination of mint, coriander, green chilli, special herbs, medium spice, and a dash of coconut milk.

Pieces of chicken or lamb cooked in a sauce of onions, peppers, tomatoes, coriander garlic spices, spring onions and fresh fenugreek leaves.

Tender pieces of chicken cooked with fresh green chillies, sliced onion peppers, touched with a hint of fresh coriander topped with spring onions.

The barbecued chicken tikka, cooked with peas, mushroom in chef’s special spices, is finished with cream. D

Lamb or chicken cooked in a finely chopped fresh ginger, garlic, pepper and hot red chilli sauce, with a touch of bara masala providing a host of subtle flavours.

Tender pieces of chicken or lamb, cooked with mango slices, ground almonds and mild sauce. N.

UK favourite chicken curry is cooked with cashew nuts and fresh tomatoes and finished with cream. D, N.

A mild to medium creamy dish cooked with coconut and mild spices.

Tender lamb, chicken tikka and king prawn are cooked with fresh chilli, mixed spices, coriander and spring onions topped with a hint of roasted garlic. D.

A superb king prawn curry is prepared with a blend of herbs and spices specially cooked with lemongrass for a tangy flavour prepared medium or hot.

Traditional Indian dish consists of grilled chicken breast marinated in yoghurt and Indian spices, then simmered in a rich tomato- cream sauce. D,N.

Royalty dish. Prepared in a sweet sauce with coconut, almonds, fresh cream and sugarcane juice. D.

Sweet and sour dish cooked with lentils, fresh lemon and cream. D.

Traditional Indian street dishes cooked with a mixture of onions, mixed peppers and aromatic spices give you a mouth-watering taste sensation.

Mild cashew nuts and pistachio creamy sauce. D,N.

A rich but medium flavoured dish, prepared with fresh tomatoes, onions, capsicums and young coriander.

Traditionally cooked with ginger in a rich gravy sauce, it's an aromatic delight topped with garlic.

Traditional dishes are cooked on slow heat with a hot flavour.

An exquisite indulgence of herbs, spices, ginger and garlic.

Long grained basmati rice is mixed with the meat of your choice, garnished with coriander and served with a pot of homemade sauce. Cooked by a chef for your choice of spice.

A mix of chicken tikkas, lamb and king prawn. D.

Tender chicken breast marinated with fresh mint, yoghurt, and coriander, infused with Nepalese spices cooked to perfection in a clay oven.

Combination of onion bhaji, chicken tikka, haryali chicken, and seekh kebab. Served with a pot of homemade sauce. D.

Spicy sensation lamb chops coated in yoghurt, mustard oil and garam masala. Cook in a clay oven until tender and slightly crisp. D.

Homemade cottage cheese squares marinated with yoghurt, ginger-garlic and chefs’ special ingredients. Cooked with colourful peppers, spring onions and tomatoes. D, V.

Spring chicken on the bone marinated in a tandoori sauce with special medium spices then cooked in the clay oven.

Succulent pieces of marinated chicken skewered with mixed peppers, cooked to perfection in a tandoori oven. D.

A selection of fresh green mixed vegetables cooked with special Nepalese mother sauce also has slight flavour of bell peppers and onion seeds. V.

Lentils are tempered with garlic, cumin and coriander leaves.

Potatoes cooked with chefs special medium spices and herbs.

Cottage cheese simmered with fresh garden spinach and finished with cream. D.

Spinach and potatoes cooked with medium spices infused in garlic.

Indian cottage cheese cooked in creamy butter gravy finished with cream. D.

Potatoes and green peas cooked in curry sauce.

Potatoes and chickpeas are cooked in onion tomato gravy, finished with delicate spices.

Cauliflower is cooked with sliced potatoes and special herbs.

Green peas and homemade cottage cooked in curry sauce with a dash of cream. D.

Okra is cooked with dry, roasted spices, diced onion flavoured with ginger and fresh coriander.

Mushrooms and onions are cooked with fenugreek leaves in authentic masala with medium spices.

Boiled noodles stir-fried with capsicum, cabbage and topped with spring onions.

Boiled noodles stir fried with chicken and vegetables are one of the most popular dishes in Nepal.

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Chicken tikkas, peas, mushrooms and spring onions.

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Luxurious Indian style Ice cream

Luxurious Vanilla Ice cream

Luxurious Indian Ice cream