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Curryholics - Nottingham

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5.0 Excellent (13)

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  • About Curryholics - Nottingham

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Popular with other people

  • Mossala

    £7.95
  • Korma

    £7.95
  • Butter Chicken

    £7.95
  • Rogon Josh

    £7.50
  • Mix Kebab

    £4.95
  • Chicken Tikka

    £7.95
  • Lamb Staff Curry

    £11.95
  • Bhuna

    £7.50
  • Chi Tikka

    £9.50
  • Jalfriezi

    £7.50

Appetisers

  • Onion Bhaji

    Onions herbs and spices dipped in gram flour batter.
    £3.50
  • Chaat Puri

    Chicken or Lamb. Chicken cooked in herbs in a medium chaąt masala served with a puri.
    £4.50
  • Garlic Chilli Tikka

    Chicken tikka, green chillies, garlic, red onions and corriander stir fried.
    £4.50
  • Chilli Paneer

    Cooked in dry sweet chilli sauce served with puri.
    £3.75
  • Garlic Mushroom

    Garlic, mushrooms spices herbs cooked in a light sauce served with a puri.
    £3.50
  • Somosas

    Pastry filled with vegetables, chicken or lamb.
    £3.50
  • Vegetable Pakoras

    Vegetables mixed with lentils dipped in lightly spiced batter.
    £3.25
  • Puri

    Chana, Vegetable or Mushroom. Chick peas, vegetables or mushroom cooked in light spices with herbs and served with a puri.
    £3.50
  • Chicken Pakoras

    Chicken tikka dipped in lightly spiced batter.
    £4.25
  • Hot Puri

    Hot Meat or Hot Chicken. Pulled chicken or lamb in hot spices with green chillis served on a puri.
    £4.25
  • Sweet Chilli Chicken

    Diced chicken cooked in a dry sweet chilli paste with a hint of tamarind served with a puri.
    £4.50
  • Khata Mitta

    Slices of chicken tikka or lamb tikka cooked in sweet tangy sauce.
    £4.95
  • Maach Pakoras

    Fish cutlets dipped in lightly spiced batter made of lentils spices and herbs.
    £4.50
  • Prawn Puri

    Cooked in light spices, herbs. Served on a puri.
    £4.50
  • King Prawn Puri

    Cooked in light spices, herbs. Served on a puri.
    £5.50
  • Prawn Cocktail

    Prawns layered on lettuce topped with seafood sauce.
    £4.50
  • King Prawn Butterfly

    Shell on, dipped in batter and breadcrumbs then deepfried.
    £5.50

Clay Oven Starters

Marinated in mild tandoori spices, herbs and yoghurt. Served with onions and salad.

  • Mix Kebab

    Chi tikka, lamb tikka and sheek kebab.
    £4.95
  • Tandoori Paneer

    £4.50
  • Chicken Tikka

    £4.50
  • Tandoori Chicken

    £4.50
  • Sheek Kebab

    £4.95
  • Lamb Tikka

    £4.50
  • Shashlic

    Chicken Shashlic or Lamb Shashlic. Marinated in a special sauce and barbecued on a skewer with tomatoes, green peppers a onion.
    £5.50
  • Tandoori King Prawn

    £4.95
  • Tandoori Maach Fillet

    Choose from salmon, cod or haddock.
    £5.25
  • Veg Sharing Platter For 2

    Onion bhaji, veg samosa, veg pakora and chana puri.
    £7.95
  • Meat Sharing Platter For 2

    Chicken tk, lamb tk, sheek kebab and chi puri.
    £8.95

Curryholics Specials

  • Lamb Staff Curry

    Lamb on the bone cooked with Bangladeshi spices home style. (Staff favourite).
    £11.95
  • Shatkora Vegetables

    Mixed vegetables, saag and pepper cooked in a shatkora lime infused medium sauce.
    £8.50
  • Chana Polok

    Chicken or lamb cooked with chick peas and spinach. Served medium hot.
    £8.50
  • Anaj

    Chicken or lamb in chefs spices cooked with mixed vegetables.
    £9.50
  • Chicken Roosht

    Whole chicken breast marinated in chefs special spices. Served in thick medium sauce.
    £9.95
  • Honey and Chilli

    Chicken or Lamb. A well balanced spiced curry consisting of chillies and honey with a distinctive taste.
    £9.50
  • Chilli Aloo Gosht

    Lamb cooked with potato, green pepper, green chilli, onion and garlic. Slightly hot.
    £9.50
  • Keema Matar

    Mince meat cooked with peas in a medium Bhuna sauce.
    £9.50
  • Garlic Chilli Keema

    Cooked in a special medium sauce with chillis, garlic, herbs tomatoes and a touch of spice.
    £9.50
  • Rezella

    Chicken or Lamb. Barbecued chicken or lamb cooked with a mixture of spices nad minced meat with fresh green chillies. Medium hot.
    £9.50
  • Murug Palak Paneer

    Spinach cooked with chicken and Indian cheese in mild to medium sauce.
    £9.50
  • South Indian Garlic Chilli

    Chicken or Lamb
    £9.50
  • Achari

    Lamb or Chicken. Cooked in a authentic sauce, tomatoes and Indian pickles giving it a sharp distinctive flavour.
    £9.50
  • Curryholics Mix Mossala

    Pulled tandoori chicken, sheek kebab and lamb tikka cooked with capsicum, green chilli and a touch of masala sauce.
    £10.95
  • Curryholics Lamb Chops

    Marinated in chefs special recipe and cooked in a thick Bhuna sauce with a hint of Bangladeshi shatkora lime.
    £10.95
  • Curryholics Seafood Jal Fiexi

    (Medium or Hot). Prawns, king prawns and fish cooked with Bangladeshi seafood spices, green chillies, onion, capsicums and tomatoes.
    £11.95
  • Garlic Prawns

    Prawns off the shell cooked in chilli sauce with green chillies, garnished with fresh coriander.
    £11.95
  • Lemon and Herb Maach

    Fish fillets marinated and cooked in chefs lemon and herb infused curry.
    £10.95
  • Goan Maach

    Marinated tilapia fish sauteed in typical goan spices to create a medium spiced dish.
    £10.95
  • Chicken Staff Curry

    Chicken on the bone cooked with Bangladeshi spices home style. (Staff favourite).
    £10.95

Chefs Recommendations

  • Jalfriezi

    Fairly hot dish prepared with Bangladeshi green chilies, onions, capsicums and tomatoes. Spicy
    £7.50
  • Balti

    This popular dish is prepared with special spices from Kashmir cooked in a medium sauce with a tangy taste.
    £7.50
  • Saag

    Spinach, garlic and spices in a medium sauce.
    £7.50
  • Tawa

    A medium strength dish cooked with sliced onions, peppers and tomatoes in a fairly thick sauce,.
    £7.50
  • Karahi

    Freshly ground spices and herbs onions peppers tomatoes in a medium strength sauce.
    £7.50
  • Naga Hot

    Cooked with Bangladeshi Naga and spices producing a unique hot dish full of flavour. Spicy
    £7.50

The Traditionals

  • Bhuna

    Cooked with onion, capsicum, tomatoes in a delicately spiced medium strength sauce.
    £7.50
  • Rogon Josh

    Medium strength dish cooked with tomatoes and garlic.
    £7.50
  • Vindaloo

    This dish is served as vindaloo.
    £7.50
  • Jeera

    Cooked in special herbs, spiced onions, green peppers, tomatoes, garlic and whole cumin.
    £7.50
  • Dupiaza

    Chopped onions seasoned with fresh herbs and spices, tomatoes and peppers.
    £7.50
  • Patia

    A sweet hot tasting dish extensively prepared with onions, tomatoes and a touch of mango chutney.
    £7.50
  • Curry Madras

    This dish is served as madras
    £7.50
  • Phall

    This dish is served as phall.
    £7.50
  • Dansak

    Lentils, lemon juice and aromatic spices, producing a hot, sweet and sour taste.
    £7.50
  • Methi

    Cooked with fenugreek leaves fresh spices and herbs in a medium sauce.
    £7.50

Mild and Creamy

  • Mossala

    Very mild sweet dish cooked with almonds and cream.
    £7.95
  • Korma

    A very mild dish cooked in almond, coconut cream and butter.
    £7.95
  • Butter Chicken

    Sliced chicken in exotic mild spices, butter and cream.
    £7.95
  • Makani

    Cooked with almond and a touch of kashmir paste butter flavour, creamy mild sauce.
    £7.95
  • Pasanda

    Cooked with a yoghurt based sauce and cooked in fresh cream, coconut and butter.
    £7.95
  • Kashmiri

    Cooked with rich mild Kashmiri spice, fresh exotic lychee topped with cheese.
    £7.95

Tandoori Specials

Marinated in mild tandoori spices, herbs and yoghurt served with onions and salad.

  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.95
  • Tandoori Chicken

    £7.95
  • Tandoori Lamb Chops

    £10.95
  • Shashlic

    Chicken Shashlic or Lamb Shashlic. Marinated in a special sauce and barbecued on a skewer with tomatoes, green peppers a onion.
    £10.95
  • Tandoori King Prawn

    £10.95
  • Tandoori Maach

    Salmon, cod or haddock. Whole fish fillet marinated and cooked in the tandoori clay oven.
    £10.95

Biryani

Basmati rice cooked with chefs spices with any of the following served with vegetable sauce.

  • Chi Tikka

    £9.50
  • Vegetable

    £8.50
  • Mushroom

    £8.50
  • Paneer

    £8.75
  • Chicken

    £8.95
  • Tandoori Chicken

    £9.50
  • Lamb

    £9.95
  • Lamb Tikka

    £9.95
  • Prawn

    £10.95
  • King Prawn

    £10.95
  • Mix Biryani

    Chicken, lamb and prawn.
    £11.95
  • Curryholics Special Biryani

    Diced chicken and lamb cooked with keema green chillis, garlic and corriander.
    £11.95

Vegetarian Dishes

Vegetarian

  • Saag Aloo

    £3.95
  • Tarka Dall

    £3.95
  • Bombay Aloo

    £3.95
  • Saag Paneer

    £3.95
  • Aloo Gobi

    £3.95
  • Gobi Bhaji

    £3.95
  • Saag Bhaji

    £3.95
  • Bindi Bhaji

    £3.95
  • Brinjal Bhaji

    £3.95
  • Chana Bhaji

    £3.95
  • Mushroom Bhaji

    £3.95
  • Mix Veg Bhaji

    £3.95
  • Tandoori Sauce

    £3.25
  • Mossala Curry Sauce

    £3.25
  • Korma Curry Sauce

    £3.25
  • Pasanda Curry Sauce

    £3.25
  • Makani Curry Sauce

    £3.25
  • Butter Curry Sauce

    £3.25
  • Kashmiri Curry Sauce

    £3.25
  • Curry Sauce

    £3.25
  • Madras Curry Sauce

    £3.25
  • Phall Curry Sauce

    £3.25
  • Bhuna Curry Sauce

    £3.25
  • Rogon Josh Curry Sauce

    £3.25
  • Patia Curry Sauce

    £3.25
  • Dupiaza Curry Sauce

    £3.25
  • Dansak Curry Sauce

    £3.25
  • Jeera Curry Sauce

    £3.25
  • Methi Curry Sauce

    £3.25
  • Balti Curry Sauce

    £3.25
  • Jalfriezi Curry Sauce

    £3.25
  • Sag Curry Sauce

    £3.25
  • Tawa Curry Sauce

    £3.25
  • Karahi Curry Sauce

    £3.25
  • Naga Tandoori Curry Sauce

    £3.25

Fried Dish

Served with salad and peas.

  • Chicken Nuggets and Chips

    £6.95
  • Scampi and Chips

    £6.95
  • Fish Fingers and Chips

    £6.95

Rice

  • Pilau Rice

    £2.90
  • Mushroom Fried Rice

    £3.50
  • Coconut Fried Rice

    £3.25
  • Peas Fried Rice

    £3.25
  • Boiled Rice

    £2.80
  • Fried Rice

    £3.25
  • Garlic Fried Rice

    £3.25
  • Vegetable Fried Rice

    £3.25
  • Lemon Fried Rice

    £3.25
  • Egg Fried Rice

    £3.25
  • Prawn Fried Rice

    £3.75
  • Chicken Tikka Fried Rice

    £3.75
  • Keema Fried Rice

    £3.75
  • Special Fried Rice

    Chi tikka keema and green chilli.
    £4.50

Main

  • Cheese and Garlic Nan

    £3.50
  • Cheese Nan

    £3.25
  • Garlic Nan

    £3.25
  • Keema Nan

    £3.75
  • Cheese and Chilli Nan

    £3.50
  • Peshwari Nan

    £3.25
  • Plain Nan

    £2.90
  • Tandoori Roti

    £2.50
  • Onion Nan

    £3.25
  • Cheese and Onion Nan

    £3.50
  • Cheese and Tomato Nan

    £3.50
  • Date and Ginger Nan

    £3.50
  • Chicken Tikka Nan

    £3.75
  • Special Nan

    Chi, keema, cheese, garlic and chilli.
    £4.25
  • Plain Paratha

    £2.50
  • Cheese Paratha

    £2.95
  • Chapati

    £1.50

Sundries

  • Chips

    £2.75
  • Raita

    (Onion or Cucumber)
    £2.50
  • Popadom

    (Plain, Roasted or Spicy)
    £0.75
  • Coke 1.5ltr

    £3.50
  • Mango Pickle

    £0.80
  • Pickle Tray

    £2.80
  • House Pickle

    Onion, mango, mint, chilli mango.
    £2.80
  • Mint Pickle

    £0.80
  • Onion Pickle

    £0.80
  • Chilli Mango Pickle

    £0.80
  • Cheese and Chips

    £3.50
  • Coke 330ml

    £1.50
  • Diet Coke 330ml

    £1.50
  • Fanta Orange 330ml

    £1.50
  • Fanta Lemon 330ml

    £1.50
  • J2O Orange Passion Fruit 275ml

    £2.00
  • J2O Apple Mango 275ml

    £2.00
  • J2O Apple Raspberry 275ml

    £2.00
  • Diet Coke 1.5ltr

    £3.50
  • Fanta Orange 1.5ltr

    £3.50
  • Fanta Lemon 1.5ltr

    £3.50
  • Lemonade 1.5ltr

    £3.50

Set Meals

Set meals can not be used in conjunction with any other offers.

  • Vegetarian Set Meal

    2 popadoms, pickle tray, onion bhaji, veg samosa, vegetable bhuna, vegetable rogon josh, any side, pilau rice, fried rice and any nan. Vegetarian
    £32.00

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