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Thai Ubon Restaurant - NR2

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  • About Thai Ubon Restaurant - NR2

    Order your favourite dish at home from Thai Ubon Restaurant with Deliveroo.
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Set Meal

  • Set Meal for 2

    Mixed Starters, Chicken with Cashew Nuts, King Prawn Thai Green Curry, Mixed Vegetables, and Egg Fried Rice.
    £50.00
  • Set Meal for 3

    Mixed Starters, Ginger King Prawn Stir-Fried, Beef Massaman Curry, Sweet and Sour Chicken, Mixed Vegetables, and Egg Fried Rice.
    £69.00
  • Set Meal for 4

    Mixed Starters, Duck Thai Red Curry, Beef Ginger Stir-Fried, Grilled Tiger Prawns, Chicken Pineapple Stir-Fried, Mixed Vegetables, and Egg Fried Rice.
    £94.00
  • Set Meal for 6

    Mixed Starters, King Prawn Thai Green Curry, Panang Chicken Curry, Crispy Duck with Tamarind Sauce, Grilled Tiger Prawns, Pork Stir-Fried with Garlic, Beef Holy Basil Stir-Fried, Mixed Vegetables, and Egg Fried Rice.
    £129.00

Starters

  • Mixed Starters (C, F, G, Pn, Se)

    A great way to start your meal with a platter of starters to share. Including Pork on Toast, Thai Fish Cake, Satay, King Prawn Spring Rolls and Spare Ribs.
    £16.00
  • Satay (Pn, V*)

    Chargrilled skewered chicken or organic tofu served with peanut sauce and sweet Thai salad. (Pn, V*)
    £7.30
  • Tempura (C,G,V*)

    Chicken, king prawn or mixed vegetables in tempura batter served with sweet chilli sauce. (C,G,V*)
    £7.30
  • Pork on Toast (E,G,S,Se)

    Sesame toast with minced lean pork, served with sweet chilli sauce. (E,G,S,Se)
    £7.30
  • King Prawn Spring Rolls (C,S,G)

    Marinated king prawn rolls deep-fried and served with sweet chilli sauce.(C,S,G)
    £7.95
  • Vegetable Spring Rolls (V,S,G)

    Vegetable spring rolls with glass noodles and seasonal vegetables served with sweet chilli sauce. (V,S,G)
    £7.30
    Vegan
  • Thai Fish Cake (F,S)

    Spicy. Minced white fish and king prawn spicy fish cakes served with sweet chilli sauce. (F,S)
    £7.95
  • Butterfly King Prawns (C,S,G)

    Butterfly king prawns in golden breadcrumbs, served with sweet chilli sauce. (C,S,G)
    £7.95
  • Golden Bags (E,S,G)

    Minced pork and fresh herbs in filo bag, served with sweet chilli sauce. (E,S,G)
    £7.30
  • Spare Ribs

    Succulent meaty ribs, covered in our chef's unique mouthwatering sauce.
    £7.95
  • Grilled Pork on Skewers (S)

    Succulent flame grilled seasoned pork served on skewers with a delicately spiced soy marinade.(S)
    £7.30
  • Thai Dumplings (E,S,G)

    Steam dumpling of minced prawn or lean pork, served with a dark soya sauce.(E,S,G)
    £7.30
  • Aromatic Crispy Duck (G)

    Norfolk aromatic marinated duck and oven prepared, with salad, pancakes, and homemade hoi sin sauce. (G)
    £7.95
  • Prawn Crackers

    £2.60

Soups

  • Tom Yum (S,V*)

    Level 2 Spicy. Famous Thai soup cooked with fresh chilli, lemongrass, galangal and lime leaf. An absolutely mouthwatering recipe mastered by our head chef. (Recommended with king prawn). (S,V*)
    £9.95
  • Tom Kha (S,V*)

    Cooked with lemongrass, galangal, lime leaf, and coconut milk. The perfect soup for those wanting lots of flavour without too much spice. (Recommended with our chicken and mushroom). (S,V*)
    £9.95
  • Gang Jud Wen Sen

    A hearty stock broth with glass noodles, spring onion, coriander, carrot, celery, and fried garlic. Lower in calories but very tasty!
    £9.95

Chef's Special

  • Weeping Tiger (Allow 15 Minutes) (S)

    Tender flame grilled Norfolk sirloin (8oz) served with a sweet and lightly spiced marinade and garnish. (S)
    £15.95
  • Grilled Fish or King Prawn (Allow 15 Minutes) (C,F,G,S)

    Spicy. Our signature dish. Giant tiger, flame grilled and served in our chef's unique chilli glaze. (A must for seafood lovers). (C,F,G,S)
    £17.95
  • Crispy Duck (G,S)

    Crispy fillet of Norfolk duck breast, served on a bed of broccoli and cauliflower in a sweet chilli or smooth tamarind sauce (recommended). The ultimate duck dish. (G,S)
    £14.95
  • Steamed Fish in Lime Sauce (Allow 15 Minutes) (F)

    Spicy. Fillet of seabass steamed with a blend of fresh Thai herbs and spices, served on green leaf. Very low in fat and calories, yet packed with flavour. (F)
    £14.95
  • Deep-Fried Fish Topped with a Tasty Thai Salad (F)

    Spicy. Deep-fried seabass, filleted and cut into goujons and dressed in a zesty Thai mango salad. If you want a fresh, tasty and traditional fish dish with a bit of spice, this is for you!
    £15.95
  • Sizzling Platter (C, S)

    Stir-fried beef, king prawns or mixed seafood (king prawns, mussels, and squid) with fresh ginger. Spring onions and vegetables, served on a sizzling platter. Chillies and fresh garlic served on a sizzling platter.
    £13.95
  • Drunken Spicy Sizzling (F,G)

    Spicy. Stir-fried beef, king prawns, or mixed seafood (king prawns, mussels, and squid) with mixed vegetables, sweet basil, and fresh. (F,G)
    £13.95
  • Deep-Fried Fish Topped with Thai Spicy Sauce (F,G)

    Spicy. Deep-fried sea bass, filleted, cut into goujons and served in a tasty Thai sweet chilli sauce. (F,G)
    £15.95
  • Sweet and Sour Fish (F, G, S)

    Deep fried seabass, filleted, cut into goujons and served in a tasty Thai sweet and sour sauce.
    £15.95

Thai Salads

  • Beef Spicy Salad (CE)

    Level 3 Spicy. Slices of flame grilled sirloin steak mixed with a tasty salad of lime juice, onion, garlic, and chillies.(CE)
    £15.95
  • Spicy Glass Noodle Salad (CE, V*)

    Level 3 Spicy. A fresh and spicy green salad with glass noodles, lime juice, celeries, and chillies.
    £10.95

Curries

  • Thai Red Curry (S,V*)

    Level 2 Spicy. A mouthwatering fruity red curry with bamboo, peppers, basil leaf, and green bean. (S,V*)
    £11.95
  • Thai Green Curry (S,V*)

    Level 1 Spicy. Thailand's famous green curry is cooked with bamboo, basil, green bean, young peppers, and spices. (S,V*)
    £11.95
  • Jungle Curry (CE, S,V*)

    Level 3 Spicy. Traditional Thai village curry cooked with bamboo, galangal/finger roots, and basil. A clear stock-based dish packed with plenty of flavour and spice! (CE, S,V*)
    £11.95
  • Panang Curry (S,V*)

    A tasty, heat-reduced medium spice red curry cooked with lime leaf.(S,V*)
    £11.95
  • Massaman (Pn,S)

    Tender chicken breast or topside of Norfolk beef, slow cooked with potatoes, topped with dry shallots and roasted peanuts. Mild, delicious, and Thailand's king's favourite dish! A great curry for those who haven't tried Thai or prefer not too spicy dishes.(Pn,S)
    £12.95
  • Chu-Che Fish (G,S)

    Deep-fried sea bass filleted, cut into goujons and dressed in a tasty Thai red curry, cooked with kaffir lime leaf and mixed peppers. Level 1 Spicy
    £19.95

Straight From the Wok

  • Cashew Nuts Stir-Fried (N, S, V*)

    Spicy. An addictive stir fry with peppers, carrot, onion, spring onion, mushrooms, and cashew nuts.
    £11.95
  • Ginger Stir-Fried (S, V*)

    A delicate stir-fry of mushrooms. Spring onions, carrots, peppers, and fine ginger.
    £11.95
  • Holy Basil Stir-Fried (S, V*)

    Spicy. A distinctive fusion of garlic, chilli, holy basil, and vegetables. Spicy but very tasty.
    £11.95
  • Sweet and Sour Stir-Fried (G, S, V*)

    Thai sweet and sour stir fry with pineapple, tomato, cucumber, and spring onion, floured.
    £11.95
  • Stir-Fried with Garlic (S, V*)

    An exquisite minced garlic and black pepper sauce with coriander and spring onion.
    £11.95
  • Oyster Stir-Fried (S, V*)

    Stir-fried with onion, spring onion, broccoli, and carrots in a light oyster sauce.
    £11.95
  • Thai Ubon Chicken (G, S)

    Lightly floured chicken in a sweet tangy ginger and chilli sauce, rich and full of flavour.
    £11.95
  • Pineapple Stir-Fried (S, V*)

    A sweet and heavenly of pineapple, carrots, onion, peppers, and spring onion.
    £11.95
  • Stir-Fried with Chilli Oil (S, V*)

    Spicy. Stir-fried with onion, carrots, peppers, and spring onions in a roasted chilli and herb basil glaze. Watch out for the kick.
    £11.95
  • King Prawn with Tamarind Sauce (C, S)

    Deep-fried king prawns, garlic, and shallots topped with a tamarind sauce on mixed vegetables.
    £13.20

Vegetables

  • Stir-Fried Vegetables (S, V)

    Fresh seasonal vegetables express their own flavour in a light oyster sauce.
    £10.20
    Vegan
  • Stir-Fried Bean Sprouts (S, V)

    Stir-fried bean sprouts and spring onion in a light oyster sauce.
    £10.20
    Vegan

Noodles

  • Pad Thai (E, Pn, S, V*)

    Rice noodles stir-fried with bean sprouts, spring onions, and crushed nuts (spicy or plain).
    £10.95
  • Pad Se-Iw (E, S, V*)

    Stir-fried rice noodles with spring greens and spring onions.
    £10.95
  • Egg Noodles Stir-Fried (E, G, S, V*)

    Stir-fried egg noodles with bean sprouts, mushrooms, and spring onions.
    £10.95
  • Stir-Fried Noodles with Chilli Oil (S, V*)

    Spicy. Spicy rice noodles stir-fried in a tasty roasted chilli paste and sweet basil glaze.
    £10.95

Rices

  • Jasmine Rice

    Steamed jasmine rice.
    £4.50
  • Coconut Rice (Se)

    Plain rice gently steamed with coconut and sesame seeds.
    £4.95
  • Sticky Rice

    Famous Thai sticky rice (glutinous rice).
    £4.95
  • Egg Fried Rice (E)

    Plain egg fried rice.
    £4.95
  • Crab Fried Rice (C, E, S)

    Fried rice with crab meat, onion, tomato, and coriander.
    £9.95
  • Pineapple Fried Rice Large Portion (E, N, S, V*)

    Fried rice with pineapple, tomato, onion, cashew nuts, and coriander.
    £9.95
  • Spicy Egg Fried Rice Large Portion (E, S, V*)

    Spicy. Spicy fried rice with Thai roasted chilli paste and sweet basil.
    £9.95

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