All dishes served with mixed salad.
A medium to hot spiced dish cooked with onions, green and red peppers, spices and fresh coriander.
Medium dish prepared with onions, tomatoes, herbs and spices served in a sizzling dish.
A special Indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.
Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek & mint to give the Balti dish its distinctive taste. Served with a plain naan bread.
Slow cooked fragrant basmati rice blended with ghee (Indian butter) for a complete flavour, served with a separate vegetable curry.