Spice Lounge - Wensum Street delivery from Norwich

Delivered by Spice Lounge - Wensum Street
This means you won’t be able to follow your order or get live updates

Appetisers

Onion Bhaji
Chopped onions marinated in gram flour fried shaped round ball.
£3.50
Meat Samosa
Triangle shaped, savoury, filled with spicy minced meat.
£3.50
Vegetable Samosa
Triangle shaped, savoury, filled with mixed vegetables.
£3.50
Prawn Puree
Prawns cooked in a spicy sauce, served on a thin, deep fried bread.
£4.50
Balti Puree
Fillet of minced lamb cooked with spices and deep fried puffy bread.
£4.50
Prawn Cocktail
Prawns served with lettuce and cocktail sauce.
£3.95
Sheek Kebab
Minced lamb mixed with special herbs and spices served with a salad.
£40.50
Shami Kebab
Minced lamb mixed with herbs and spices served with a salad.
£4.50
Skewered Tempura Prawn
Lightly spiced, marinated king prawns in a light tempura batter.
£4.95
Chicken Tikka
Marinated diced chicken grilled on skewers in the tandoori served with salad.
£4.50
Lamb Tikka
Marinated diced lamb grilled on skewers in the tandoori served with salad.
£4.50
Tandoori Chicken
Spring chicken marinated in yoghurt with delicate herbs and spices. Grilled on skewered in the clay oven served with salad.
£4.50
Chicken Chaat
Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs served with salad.
£4.50
Aloo Chat
Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs served with salad.
£3.95
King Prawn Butterfly
King size prawns marinated in herbs, coated with breadcrumbs and deep fried butter.
£5.95
King Prawn Roshoon
King prawn spiced with lots of garlic, ginger, turmeric, fresh mint and coriander.
£5.95
King Prawn Puree
King prawn cooked in a spicy sauce, served on a thin deep fried bread.
£5.95
Mixed Platter
Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter served with salad.
£5.50
Mong Fish Tikka
Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven served with salad.
£5.95
Salmon Fish Tikka
Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven served with salad.
£5.95
Malai Tikka
Diced chicken marinated in yoghurt, cheese, milk and aromatic spices. Grilled in tandoori clay oven served with salad.
£4.95
Paneer Tikka
Diced indian cheese, marinated in yoghurt with spices and herbs. Delicately grilled in tandoori clay oven served with salad.
£4.50
Paneer Chilli
Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup served with salad.
£4.50
Chicken Pakura
Deep fried pieces of chicken coated with gram flour and our chef’s special spices served with salad.
£4.50
Murgh Lusani Tikka
Boneless pieces of chicken breast marinated with cheese, lightly spiced and grilled in charcoal oven served with salad.
£4.50
Tandoori Duck
Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven served with salad.
£4.95
Tandoori King Prawn
King prawns marinated with herbs and spices, grilled on skewers in the tandoori (clay oven) served on sizzling iron platter
£5.95
Spice Lounce Special Chingri
Giant bay of Bengal prawns cooked in chef’s own special sauce, this dish was served on John major’s 50th Birthday.
£6.95
Garlic Golda Chingri
Skewered king prawn grilled in the tandoori with garlic flavour.
£5.95

Tandoori Special Grills

An ancient style of cooking. The natural, healthy and earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade. Served with salad and a mint yoghurt sauce.

Tandoori Chicken (On The Bone) (Half)
Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven) served on sizzling iron platter.
£7.95
Chicken Tikka
Marinated diced chicken skewers, grilled in the tandoori (clay oven) served on sizzling iron platter.
£7.95
Lamb Tikka
Marinated diced lamb skewers, grilled in the tandoori (clay oven) served on sizzling iron platter.
£8.95
Shahi Tandoori
Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum served on sizzling iron platter.
£9.95
Tandoori Mixed Grill
Our presentation of tandoori mixed dish which contains a piece of tandoori chicken, pieces of lamb tikka, chicken tikka, a piece of sheek kebab and a piece of tandoori king prawn served on sizzling iron platter.
£10.95
Tandoori King Prawn
King size prawn marinated with herbs and spices, grilled on skewers in the tandoori (clay oven) served on sizzling iron platter.
£12.95
Fish Tikka (Stargazer Fish)
Stargazer fish marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven) served on a sizzling iron platter.
£11.95
Fish Tikka (Salmon)
Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven) served on a sizzling iron platter.
£11.95
Malai Tikka
Diced chicken marinated in yoghurt, cheese, milk and aromatic spices, grilled in tandoori (clay oven), served on a sizzling iron platter.
£9.95
Paneer Tikka
Diced Indian cheese, marinated in yoghurt with spices and herbs, delicately grilled in tandoori (clay oven) served on a sizzling iron platter.
£8.95
Paneer Shaslik
Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes served with salad.
£9.95
Shaslik
Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad.
£9.95
King Prawn Shaslik
Marinated chicken cooked with coriander, spices, onion, capsicum and tomatoes served with salad.
£12.95
Special Duck Grills
Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill served on a sizzling iron platter.
£11.95
Sweet Chilli Chicken Shashni
Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce served with a dressed salad.
£9.95
Tandoori Duck
Boneless duck marinated with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven served with salad.
£9.95
Special Mixed Platter (For Two)
Tandoori chicken, chicken tikka, lamb tikka, malai tikka, stargazer fish tikka, salmon tikka, tandoori king prawns, king prawn butterfly, sheek kebab, onion bhaji, vegetable samosa and served with a dressed salad.
£35.00

Special Lounge Exclusive

Spice Lounge Special Chingri
Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th Birthday.
£13.95
Garlic King Prawn
Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot.
£12.95
Hyderabadi Chicken
Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints. Medium Hot.
£8.95
Murgh Methi Chaman
Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce. Hot.
£8.95
Murgh Mumataz
Boneless chicken first grilled in the tandoor and then cooked in tomato paste with butter and special herbs sauce. Mild.
£8.95
Punjabi
Tender pieces of boneless chicken or lamb cooked in a traditional Punjabi style with a secret hot sauce. Medium.
£8.95
Dipalia
Chicken fillets with chick peas in garlic and ginger sauce. Medium
£8.95
Palak Hariyaly
Spinach with onion and ginger gently simmered with pieces of boneless chicken. Medium.
£8.95
Chicken Ruchitha
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes. Hot.
£8.95
Lamb Ruchitha
Spinach with onion and ginger gently simmered with pieces of boneless chicken. Hot.
£9.95
King Prawn Ruchitha
Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes. Hot.
£12.95
Golda Chingri Morisa
A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce. Hot.
£12.95
Katmondu
Barbecued chicken or lamb cooked with onion, green peppers, red peppers, tomatoes, coriander and chef’s own spicy sauce. Hot.
£9.95
Chicken Grill Chilli Acheri
Fairy Hot.
£8.25
Lamb Grill Chilli Acheri
Fairy Hot.
£9.25
Duck Grill Chilli Acheri
Fairy Hot.
£11.95
Telapia Bhuna (Bengali Fish)
£8.95

Tandoori Special Curries

Chicken Tikka Masala
Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream. Mild
£7.95
Lamb Tikka Masala
Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream. Mild.
£8.95
Tandoori Chicken Masala
Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream. Mild.
£7.95
Tandoori King Prawn Masala
Whole king sized barbecued prawn cooked with a specially prepared sauce with cream. Mild.
£12.95
Chicken Jalfrezi
Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices. Hot.
£7.95
Lamb Jalfrezi
Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices. Hot.
£8.95
King Prawn Jalfrezi
King prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin. Hot.
£12.95
Passanda
Succulent pieces of chicken or lamb tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream. Mild.
£7.95
Makhani
Succulent pieces of chicken or lamb tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream. Mild.
£7.95

Chef's Specialities

Chicken Azuba
A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom and specially spiced gravy.. Medium.
£8.95
Garlic Chicken
Grilled chicken with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic.
£8.95
Garlic Lamb
Grilled lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic.
£9.95
Murgh Tak Tak
Chicken breast marinated in Indian herbs, grilled and cooked in special sauce. Sweet and sour. Mild.
£8.95
Spice Lounge Hash
A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander and spiced. Medium.
£11.95
Hash-E-Hash
A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice and herbs with coriander. Hot.
£11.95
Chicken Haryali
Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs. Hot.
£8.95
Spice Loung Khandani
A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper and special spices. Medium.
£12.95
Amily Ki Murgh
Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend of tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices. Mild.
£8.95
Lamb Shank
Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce.
£13.95
Murgh Shahjahani
Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream. Mild.
£8.95

Balti Special

Balti is a traditional Indian dish. Originated from a place called Baltistan in Kashmir. These dishes are feshly cooked in a special Balti pan with prepared Balti sauce on medium or hot taste on request, served with plain nan.

Vegetable Balti
£7.50
Chicken Balti
£8.95
Meat Balti
£8.95
Prawn Balti
£8.95
King Prawn Balti
£13.95
Chicken Tikka Balti
£9.95
Lamb Tikka Balti
£10.95
Chicken Tikka Chilli Balti
Hot.
£9.95

Traditional Sylheti Dishes

Shatkora
An aromatic Bangladeshi dish, cooked in spices with sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavour.
£8.95
Ureebisi
Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.
£8.95
Naga
The naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked bhuna style.
£8.95
Mukhi Dishes
Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices.
£8.95
Stargazer Grill Ureebisi
Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.
£12.95
Grill Ureebisi
Traditional dish cooked with Bangladeshi tanna beans, mixed massala and herbs.
£12.95

Special Bujan DIshes

A chef’s special South Indian style dish prepared with freshly spiced and herbs, a fairly hot dish.

Chicken Bujan
£8.95
Lamb Bujan
£9.95
Prawn Bujan
£10.95
King Prawn Bujan
£12.95

Korahi Specialities

Medium hot curry cooked with highly flavoured spices in an iron korahi.

Chicken Tikka Korahi
£7.95
Lamb Tikka Korahi
£8.95
King Prawn Korahi
£12.95
Duck Grill Korahi
£12.95
Monkfish Grill Korahi
£12.95
Salmon Grill Korahi
£12.95
Telapia Korahi (Bengal Fish)
£12.95

Biriani Dishes

Cooked together with basmati rice and served with a separate portion of vegetable curry.

Vegetable Biriani
£7.95
Chicken Biriani
£8.95
Meat Biriani
£9.95
Prawn Biriani
£8.95
King Prawn Biriani
£12.95
Chicken Tikka Biriani
£9.95
Lamb Tikka Biriani
£10.95
Special Mixed Biriani
£12.95

Traditional Favourites

Kurma
Very mild curry, cooked with coconut and cream.
£6.50
Malaya
Mild curry with pineapple and cream.
£6.50
Kashmiri
Mild curry, cooked with lychees and cream.
£6.50
Bhuna
Medium spiced curry cooked with onion, green pepper, fresh tomatoes and coriander.
£6.50
Rogon Josh
Medium spiced curry with fresh tomatoes and coriander.
£6.50
Dupiaza
Medium spiced cooked with cubes of onions, fresh herbs and spices.
£6.50
Methi Dishes
Medium hot curry, strongly flavoured with fenugreek leaves, tomatoes and coriander.
£6.50
Pathia Dishes
Sweet and sour hot curry, cooked with fresh green pepper, onion, coriander and tomatoes.
£6.50
Dansak Dishes
Sweet, sour and hot, with the addition of lentils.
£6.50
Ceylon Dishes
Fairly hot curry cooked with coconut. Mixed with and spices herbs.
£6.50
Madras
Fairly hot curry, flavoured with fresh lemon juice.
£6.50
Vindaloo
Very hot curry, cooked with potato.
£6.50

Vegetable Side Dishes

Mixed Vegetable Curry
£3.95
Mixed Vegetable Bhaji
£3.95
Cauliflower Bhaji
£3.95
Mushroom Bhaji
£3.95
Sag Bhaji
Spinach.
£3.95
Bombay Aloo
Potatoes.
£3.95
Tarka Dall
Lentils.
£3.95
Bindi Bhaji
Okra.
£3.95
Brinjal Bhaji
Aubergines.
£3.95
Aloo Gob
Cauliflower and potatoes.
£3.95
Sag Aloo
Spinach and potatoes.
£3.95
Aloo Chana
Chickpeas and potatoes.
£3.95
Chana Masala
Chickpeas.
£3.95
Sag Paneer
Indian cheese with spinach.
£3.95
Motter Paneer
Chickpeas with Indian cheese.
£3.95
Sag and Garlic Bhaji
Spinach awith garlic.
£3.95
Sag and Ureebisi Bhaji
Spinach with tanna beans.
£3.95

Sundries

Boiled Rice
£2.85
Pilau Rice
£2.95
Keema Rice
£3.95
Garlic Rice
£3.95
Special Rice
£3.95
Lemon Rice
£3.95
Onion Rice
£3.95
Mushroom Rice
£3.95
Vegetable Rice
£3.95
Egg Rice
£3.95
Pineapple Rice
£3.95
Coconut Rice
£3.95
Paratha
£2.75
Stuffed Paratha
£2.95
Chapati
£1.60
Puree
£1.60
French Fries
£2.75
Raitha
£1.60
Plain Papadum
£0.70
Spiced Papadum
£0.70
Indian Pickles (Per Person)
£0.70

Tandoori Bread

Plain Nan
£2.50
Keema Nan
£2.95
Peshwari Nan
£2.95
Garlic Nan
£2.95
Kulcha Nan
£2.95
Chilli Nan
£2.95
Cheese Nan
£2.95
Cheese and Garlic Nan
£2.95
Tandoori Roti
£2.50