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All dishes contain coriander, All tikka and tandoori dishes contain milk.
Cooked medium hot with fresh herbs in a specially made Balti sauce, in the traditional iron pan to give extra flavour, served in the famous Balti pot. All dishes come with naan bread.
This massala dish is marinated and cooked on a flaming tandoori, then cooked in curry spices with almond, coconut and fresh cream. Suitable for most customers.
This passanda dish is cooked with almonds, raisins and coconut in a fresh creamy sauce. Suitable for most customers.
Cooked in spices with fresh green chilli, green peppers, onions and coriander, fairly hot.
All our biryani dishes are delicately spiced, prepared with basmati rice and served with a medium mixed vegetable curry sauce.
Nicely spiced in a Korai Indian pot. This extra flavour dish is cooked with garlic, ginger, onion and capsicums and served in sizzling Korai.
All naan breads contain flour, baking powder, egg, sugar, kalangi seeds, salt and milk.
All papadums contain flour, rice flour, self raising agent, e500(ii) and coconut milk.