Thai Garden Cuisine - Rothwell delivery from Rothwell

Popular with other people

Sweet and Sour Dishes／古老
£7.50
Crispy Shredded Beef with Chilli and Carrot／干牛c
£8.50
Chicken Curry ／咖哩鸡
£7.50
Crispy Aromatic Duck／香酥甲
£11.50
Kwaitiew Pad Thai／泰河
£7.50
Kaeng Kiew Wan Dishes／青咖嘿
£8.00
Malaysian Salt and Pepper Crispy Chicken ／炸子鸡
£8.00
Massamam Dishes／馬士文咖哩
£8.00
Deep-fried Chicken in Lemon Sauce／o鸡
£7.50
Deep Fried Salt and Pepper Spare Ribs／召炎骨
£7.50

Vegetarian Appetisers

Crispy Spring Roll (Thai Style) (3 Pieces)／春卷
Crispy Spring Roll (Thai Style) (3 Pieces)／春卷
£5.50
Crispy Fried Seaweed / 干貝
£5.00
Deep-fried Aubergine in Salt and Pepper／召炎茄孑
£5.50
Crispy Fried Mixed Vegetables／炸什才
(Served with sweet and chilli sauce thai style).
£5.80
Crispy Bean Curd in Salt and Pepper/召炎豆付
£5.50
Lettuce Wrapped／素才包
(Stir-fried finely chopped mixture of vegetables served with plum sauce, served with lettuce puffs).
£5.80

Seafood Appetisers

Sesame Prawn on Toast (4)／芝麻虾
(Prawn mousse on toast dusted with sesame seeds).
£6.50
Popular
Deep-fried Squid in Salt and Pepper／召炎先尤
Deep-fried Squid in Salt and Pepper／召炎先尤
£7.50
Thai Prawn Crackers (Spicy)／泰虾片
Thai Prawn Crackers (Spicy)／泰虾片
£3.00
Tod Mon Pla (Famous Thai Fish Cake)／泰鱼并
(Ground fish mixed with spices and red curry paste, deep-fried and served with thai sweet chilli sauce) (3 pieces).
£6.00
Butterfly Prawns (6)／风尾虾
(Coated in breadcrumbs).
£8.00
Deep-fried Squid in Garlic Butter／牛油先尤
Deep-fried Squid in Garlic Butter／牛油先尤
£7.50
Spicy Prawns (Malaysian) (6 Pieces)／干山巴虾
(Fried prawns, coated with dried shrimp and chilli served with crispy noodle and lettuce puffs).
£9.50
Fried Prawns in Salt and Pepper (6 Pieces)／召炎虾
Fried Prawns in Salt and Pepper (6 Pieces)／召炎虾
£8.00
Satay Udang (2 Prawns Per Skewer X3)／串虾
(Prawns marinated in special spices, gently grilled with fresh cucumber and a delicious peanut sauce).
£8.00
Fried Prawns in Garlic Butter (6 Pieces)／牛油虾
Fried Prawns in Garlic Butter (6 Pieces)／牛油虾
£8.00
Crispy Sweet and Sour Won Ton (6)／古吞
(Filled with minced prawns).
£6.00
Mussels and Chilli in Black Bean Sauce／士汁青口
Mussels and Chilli in Black Bean Sauce／士汁青口
£7.50
Naptuns Lettuce-wrapped／泰海先才包
(Stir-fried mixed seafood cooked with Chinese mushrooms, Bamboo Shoots, water chestnuts and served with lettuce puffs).
£9.00

Appetisers

Satay Chicken／串鸡
(4 pieces) (marinated in special spices, grilled. Served with fresh cucumber and peanut sauce).
£6.80
Crispy Aromatic Duck／香酥甲
(Served with wheaten pancakes, spring onions, cucumber and hoisin sauce).
£11.50
Shredded Smoked Chicken／分鸡c
Shredded Smoked Chicken／分鸡c
£7.00
Gilled Pork Dumplings (5 Pieces)／鍋貼
Gilled Pork Dumplings (5 Pieces)／鍋貼
£7.00
Deep Fried Salt and Pepper Spare Ribs／召炎骨
£7.50
Crispy Aromatic Lamb／炸羊
(Marinated and deep-fried to crispy dry, served with lettuce leaves and plum sauce).
£9.50
Spare Ribs - Peking Style／京骨
(Coated in a spicy, fruity sauce).
£7.50
Lettuce Wrapped Pork／朱才包
(Stir-fried finely chopped pork with Chinese mushrooms, Bamboo Shoots and water chestnuts and served with lettuce puffs).
£6.50
Salt and Pepper Smoked Chicken／召炎分鸡c
Salt and Pepper Smoked Chicken／召炎分鸡c
£7.00
Beef Seaweed Roll／子才牛卷
(Seasoned beef in nori seaweed, deep-fried with tempura batter).
£7.00
Thai Chicken Parcel (4 Pieces)／泰炸旦
(Minced chicken with coriander, deep-fried in filo pastry).
£6.50
Pandanus Chicken (3 Pieces)／樹葉鸡
(Diced chicken wrapped in pandanus leaf, and served with thai sweet chilli sauce).
£7.00
Lettuce Wrapped Chicken／鸡才包
(Stir-fried finely chopped chicken with Chinese mushrooms, Bamboo Shoots and water chestnuts and served with lettuce puffs).
£6.50
Satay Beef／串牛
(4 pieces) (marinated in special spices, grilled. Served with fresh cucumber and peanut sauce).
£6.80

Soups

Szechuan Hot and Sour Soup／京湯
£5.00
Sweet Corn Soup／米汤
Sweet Corn Soup／米汤
£5.00
Kang Chud Woonsen Pak Basom／粉c湯
(Vermicelli noodles in a clear vegetarian soup).
£4.00
Wonton Soup／云吞湯
£5.00
Tom Yum Soups／冬陪湯
(Spicy hot and sour mixed flavour with lemon grass and lemon juice).
£5.50

Thai Dishes

Coriander Chicken／新泰鸡
(Marinated with fresh coriander & spices, gently grilled, coated with sweet chilli sauce).
£8.00
Kaeng Kiew Wan Dishes／青咖嘿
(In a green curry with coconut milk, aubergines and kaffir lime leaf).
£8.00
Popular
Massamam Dishes／馬士文咖哩
(A mild curry with coconut milk, herbs, onion, potato and cashew nuts).
£8.00
Mu Yang Takrai (Thai Barbeque Pork)／泰燒朱
(Pork marinated with special thai spices and grilled over charcoal).please note: minimum 30 minutes preparation time.
£8.00
Panang Dishes／檟城咖哩
(Mild creamy curry with coconut milk).
£8.00
Kaeng Daeng Dishes／紅咖哩
(Fried with red curry paste, fresh herbs, tomato and pineapple).
£8.00
Goong Shu Shi／干咖哩虾
(Prawns stir-fried with lightly curry sauce, coconut cream and thai herbs).
£9.00
Sam Rod Dishes／三味
(With three tasty sweet, sour and spicy).
£8.00
Pad Prik Neua／辣豆角
(Stir fried beef and fine beans in thai chilli sauce).
£8.00
Gai Yang Korat／泰燒鸡
(Grilled chicken breast, marinated with garlic, pepper, coriander and sauce).
£8.00
Fresh Lime Grilled Fish／泰燒魚
(Fillet of red tilapia fish flavoured with lemongrass, fresh limejuice and crushed chilli).
£8.00
Ped Pad Khing／泰姜冲菇甲
(Roast duck with ginger stir-fried with onion, spring onion & mushroom).
£9.00
Pad Prik Gaprao Dishes／泰辣香
(Fried with chillies and fresh thai basil).
£8.00
Neua Pad Prik／泰辣冲牛
(Spicy beef) (fried slices of beef with fresh chilli & onions).
£8.00
Pad Med Ma Muang Himmaparn／泰辣腰果
(Fried with cashew nuts in a sweet sauce with dried chilli).
£8.00
Pad Med Ma Muang／泰冲腰果
(Stir-fried with cashewnuts, water chestnuts and spring onion).
£8.00
Nam Prik Pao Dishes／泰辣香咖
(Stir-fried with thai curry paste lime leaves and fresh thai herbs).
£8.00
Tord Kratem Prik Thai Dishes / 泰香
(Fried with garlic, pepper and coriander paste).
£8.00
Krata Talay／海先大會
(Prawns, mussels, fish and squid stir-fried with chilli, garlic and basil).
£11.00
Pad Prik Dishes／泰辣汁
(Fried with chilli garlic, lemon grass, blended to make a tasty sauce).
£8.00
Pad Neua／泰式蚝油牛
(Beef) (fried slices of beef with baby corn ginger in oyster sauce).
£8.00

Chinese Dishes

Sweet and Sour Dishes／古老
Sweet and Sour Dishes／古老
£7.50
Popular
Crispy Shredded Beef with Chilli and Carrot／干牛c
Crispy Shredded Beef with Chilli and Carrot／干牛c
£8.50
Popular
Roast Pork (Char Siu)／叉燒
Marinated with Chinese spices and honey.
£7.50
Mandarin Steak／中式牛柳
(With tangy flavouring).
£11.00
Deep-fried Chicken in Lemon Sauce／o鸡
Deep-fried Chicken in Lemon Sauce／o鸡
£7.50
Ginger and Spring Onion Dishes／薑冲
Ginger and Spring Onion Dishes／薑冲
£7.50
Szechuan Dishes／四川
(Stir-fried and spicy, cooked in hot bean szechuan sauce).
£7.50
Roast Duck Shredded with Spring Onions in Yellow Bean Sauce／醬冲甲c
Roast Duck Shredded with Spring Onions in Yellow Bean Sauce／醬冲甲c
£9.00
Cantonese Roast Duck／燒甲
Cantonese Roast Duck／燒甲
£9.00
Chicken with Cashewnuts in Yellow Bean Sauce／醬腰
Chicken with Cashewnuts in Yellow Bean Sauce／醬腰
£7.50
Mandarin Pork ／中式朱
(With tangy flavouring).
£7.50
Steak in Pepper Sauce／黑椒牛柳
Steak in Pepper Sauce／黑椒牛柳
£11.00
Scallops Farang／xo 帶子
(Stir-fried scallops with broccoli and mushrooms in an oyster sauce).
£10.50
Drunken Prawns／醉虾
(Enhanced with Japanese sake).
£8.70
King Prawn Mandarin Style／中式虾
(Tomato, fish sauce, light soya sauce, spicy with chopped onions).
£8.70
Grilled Prawns Peking／鍋虾
(Prawns grilled in wok, cooked with ginger and garlic sauce).
£8.70
Sliced Roast Duck in Orange Sauce／橙甲
Sliced Roast Duck in Orange Sauce／橙甲
£9.00
Black Bean Sauce with Chilli and Green Pepper／豉椒
(Fried with our special black bean paste in rich soya garlic sauce).
£7.50
Orange Szechuan Beef／四川橙
(Stir fried with spring onions, peppercorns, green and red pepper and orange juice).
£7.50
Mangetout and Chinese Mushroom／何豆磨菇
(Stir-fried mangetout and Chinese mushroom in oyster sauce).
£7.50
Steamed Sea Bass／蒸卢魚
(A) with ginger and spring onion (b) in black bean sauce.
£11.00

Malaysian Dishes

Malaysian Salt and Pepper Crispy Chicken ／炸子鸡
(Fresh chicken deep fried to crispy, coated with salt and pepper).
£8.00
Rendang ／干咖哩牛
(Tender cutlet of beef in thick spicy coconut gravy) (very popular Malaysian dish).
£9.50
Ikan Panggang ／蕉葉蒸魚
(Grilled fish wrapped with banana leaves. Aromatic and spicy).
£10.00
Sambal Dishes ／山巴
(Malaysian chilli paste and hot sambal sauce).
£7.50
Kari Ayam ／咖哩鸡
(Chicken curry Malaysian style).
£7.50
Ikan STIM Pedas ／醬蒸魚
(Steamed fillet of red tilapia fish in Malaysian sauce).
£9.50
Crispy Kung Po Fish ／官宝魚
Crispy Kung po fish (stir fried with cashew nuts, water chestnuts, onions, spring onions and dry chilli in a rich, sweet dark soya sauce.
£10.00
Kari Danging ／咖哩牛
(Beef curry prepared in Malaysian style).
£7.50
Satay Dishes (N) ／沙茶
(Stir-fried with Malaysian satay sauce).
£7.50

Vegetarian Dishes

Thai Vegetable Red Curry／紅咖哩什才
(Fried with red curry paste, fresh herbs, tomato and fresh pineapple).
£6.50
Thai Vegetable Green Curry／青咖哩什才
(Mixed vegetables with coconut cream, thai aubergines and fresh thai herbs).
£6.50
Malaysian Four Kind Vegetables
(Stir-fried vegetables-fine bean, okra, aubergines and Chinese leaf in a chilli paste).
£6.70
Tofu PAB Pak Gaprao／泰辣香豆付
(Fried bean curd with chilli, garlic and basil leaves).
£6.50
Fried Tofu with Cashew Nuts／泰腰果豆付
(Fried bean curd with chashew nuts spring onions, baby corn and pepper).
£6.50
Tofu Sam Rod ／三味豆腐
(Fried bean curd with vegetables in three tasty sauce, sweet, sour and spicy).
£6.50
Pak Choi ／白才
(Stir-fried Chinese greens with baby corn and garlic).
£6.50
Gado Gado ／咖多咖多
(Cooked vegetable salad, garnished with spicy peanut sauce and boiled egg).
£6.10
Monk Vegetables
(Mix of traditional Chinese vegetables).
£6.00
Stir-fried Beansprouts with Chilli and Black Bean Sauce／士汁牙才
£5.80
Bean Curd in Szechuan Sauce／四川豆腐
£5.80
Sayur Taugeh ／炒牙才
(Stir-fried silver beansprouts).
£5.50
Sea-spicy Aubergines ／魚香茄子
(Hot and fierce but delightful).
£6.70
Stir-fried Seasonal Vegetables with Chilli and Garlic／辣什才
£6.50

Broccoli Dishes

Mixed Meat with Broccoli ／特西䕡花
£8.50
Chicken with Broccoli ／西花鸡
£7.50
King Prawn with Broccoli
Succulent king prawns paired with steamed broccoli.
£8.50
Tofu with Broccoli
Tofu and broccoli in a harmonious blend.
£7.00
Beef with Broccoli
Tender beef and broccoli in a harmonious blend.
£7.50

Curry Dishes

Chicken Curry ／咖哩鸡
£7.50
Beef Curry ／咖哩牛
Beef Curry ／咖哩牛
£7.50
Special Curry ／特咖哩
Prawn, chicken, and beef.
£8.50
King Prawn Curry ／大虾咖哩
£8.50
Shrimp Curry ／虾仔咖哩
Shrimp Curry ／虾仔咖哩
£7.50
Roast Duck Curry ／咖哩甲
£8.50
Mixed Vegetables Curry ／咖哩什才
Mixed Vegetables Curry ／咖哩什才
£6.50

Chop Suey Dishes

King Prawn／什水大虾
King Prawn／什水大虾
£8.50
Special Chop Suey ／特什水
Prawn, chicken, and beef.
£8.50
Shrimp／什水虾仔
£7.50
Chicken／什水鸡
Chicken／什水鸡
£7.50
Beef／什水牛
Beef／什水牛
£7.50

Mushroom Dishes

Chicken Mushroom ／毛菇鸡
Chicken Mushroom ／毛菇鸡
£7.50
Beef Mushroom／毛菇牛
Beef Mushroom／毛菇牛
£7.50
Special Mushroom ／特毛菇
Prawn, chicken, and beef.
£8.50
King Prawns Mushroom ／毛菇大虾
King Prawns Mushroom ／毛菇大虾
£8.50
Shrimp Mushroom／毛菇虾仔
Shrimp Mushroom／毛菇虾仔
£7.50
Vegetable Mushroom／毛菇什才
Vegetable Mushroom／毛菇什才
£6.00

Omelette Dishes

King Prawns Omelette／大虾力
King Prawns Omelette／大虾力
£8.30
Chicken Omelette／鸡力
Chicken Omelette／鸡力
£7.30
Shrimp Omelette／虾仔力
Shrimp Omelette／虾仔力
£7.30
Mushroom Omelette／毛菇力
Mushroom Omelette／毛菇力
£6.50
Onion Omelette／羊䓤力
Onion Omelette／羊䓤力
£6.00
Vegetable Omelette／什才力
Vegetable Omelette／什才力
£6.00

Tomato Dishes

King Prawns with Tomato／蕃茄大蝦
King Prawns with Tomato／蕃茄大蝦
£8.50
Chicken with Tomato／蕃茄雞
Chicken with Tomato／蕃茄雞
£7.50
Beef with Tomato／蕃茄牛肉
Beef with Tomato／蕃茄牛肉
£7.50
Roast Duck with Tomato／蕃茄鴨
Roast Duck with Tomato／蕃茄鴨
£8.50

Rice and Noodles

Egg Fried Rice／旦反
£4.50
Fried Noodles with Beansprouts／牙才炒面
£5.00
Special Fried Rice／羊反
(Fried rice with shrimp, chicken and peas).
£7.00
Jasmine Rice／白反
(Steamed fragrant rice).
£4.00
Singapore Fried Rice Vermicelli／星米
(Stir-fried rice noodle with shrimps and chicken with curry powder).
£7.00
Chicken Fried Rice／鸡反
£7.00
Kwaitiew Pad Thai／泰河
(Flat noodles, egg, beansprouts with tamarind sauces topped with crushed cashew nut).
£7.50
King Prawn Fried Rice／大虾炒反
£8.50
Mushroom Fried Rice／毛菇炒飯
Mushroom Fried Rice／毛菇炒飯
£6.00
Coconut Rice／棷反
(Steamed rice cooked in coconut milk).
£4.50
Chicken Chow Mei／鸡c炒面
(Stir-fried, fine noodles).
£7.80
Mee Goreng (Hot or Medium)／馬面
(Fried noodles with shrimp, beef and chicken in Malaysian style).
£7.50
Kwaitiew Pad Thai Jay)／泰素河
(Vegetarian rice stick fried as above with or without egg).
£6.50
Khao Pad Neua Poo／蚧肉反
(Fried rice with crab meat and egg).
£7.50
Beef Chow Mein／牛肉炒面
(Stir-fried, fine noodles).
£7.80
Crispy Noodles with Chicken／鸡面
£7.50
Shrimp Fried Rice／虾仔炒反
Shrimp Fried Rice／虾仔炒反
£7.50
Mixed Vegetable Fried Rice／什才炒反
Mixed Vegetable Fried Rice／什才炒反
£6.00
Khao Pad Sapparod／波罗反
(Fried rice with prawns, chicken, crab and pineapple).
£8.00
Crispy Noodles with Beef／牛面
Crispy Noodles with Beef／牛面
£7.50
Thai Garden Special Rice／招反
(Fried rice with prawns, chicken, beef and vegetables).
£9.00
Beef Fried Rice／牛肉炒反
Beef Fried Rice／牛肉炒反
£7.00

Chow Mein

Chicken Chow Mein ／鸡c炒面
£7.00
King Prawn Chow Mein ／大虾炒面
King Prawn Chow Mein ／大虾炒面
£8.50
Thai Garden Special Chow Mein ／召牌面
With prawns, chicken, beef and vegetables.
£9.00
Special Chow Mein ／羊面
(Shrimp, beef and chicken).
£8.50
Shrimp Chow Mein 虾仔炒面
Shrimp Chow Mein 虾仔炒面
£7.50
Beef Chow Mein ／牛肉炒面
£7.00

Extras

Salt and Pepper Chips／椒鹽薯條
Salt and Pepper Chips／椒鹽薯條
£5.00
Popular
Chips／薯條
Chips／薯條
£4.00
Curry Sauce (100ml)／咖哩汁
£3.50
Sweet and Sour Sauce (50ml)／甜酸汁
£2.50
Satay Sauce (50ml)／沙爹汁
£3.00
Peking Sauce (50ml)／京汁
£2.50
Sweet Chilli Sauce (50ml)／甜辣醬
£2.00
Duck Sauce (50ml)／甲汁
£2.50

Desserts

Toffee Banana／拔香蕉
Toffee Banana／拔香蕉
£3.50
Banana Fritters/炸召
Banana Fritters/炸召
£3.50
Toffee Apple／拔平果
Toffee Apple／拔平果
£3.50
Pandanus Pancake/香葉.pancake
Pandanus Pancake/香葉.pancake
£3.50