Royal Thai Restaurant - Northampton

Chicken satay, spring rolls, prawn toast, squid and steamed prawns.

Aromatic crispy duck served with cucumber, leeks, pancakes and hoisin sauce.

Minced chicken and prawns, peas, sweet corn, carrots and onions wrapped in pastry then deep fried and served with plum sauce.

Skewered chicken breast marinated with Thai herbs served with peanut sauce.

Steamed prawn and pork balls.

Vegetables wrapped in pastry served with chilli sauce. Vegetarian.

Roast pork spare ribs marinated with garlic, peppers, honey and tomato sauce.

Hot. Fish minced with red curry paste and green beans served with a cucumber and peanut dressing and plum sauce. Spicy.

Hot. Steamed mussels with lemon grass fresh Thai herbs and sweet basil. Spicy.

Deep fried squid served with a sweet chilli sauce.

Deep fried minced prawns on toast topped with sesame seeds, served with a sweet chilli sauce.

Deep fried sweet corn patties served with a sweet chilli sauce. Vegetarian.

Hot. Deep fried tiger prawn in light batter served with a sweet chilli sauce. Spicy.

Hot. Steamed fish king prawn served with a seafood sauce. Spicy.

Deep fried mixed vegetables in light batter served with a sweet chilli sauce. Vegetarian.

Hot. Thai style crackers served with a sweet chilli sauce. Spicy.

Hot. Spicy and sour soup with mushrooms, lemon grass, lime leaves, galangal fresh chilli and coriander. Spicy.

Hot. A milder spicy and sour soup with coconut, mushrooms, lemon grass, lime leaves, galangal, fresh chilli and coriander. Spicy.

Hot. Very popular spicy papaya salad mixed with garlic, fresh chilli, peanuts and lemon juice. Spicy.

Hot. Spicy mixed salad with Thai herbs dry chilli, ground roasted rice and lemon juice. Spicy.

Hot. Spicy prawn salad with lemon grass, spring onions and coriander. Spicy.

Hot. Sliced grilled sirloin steak mixed with chilli, onions and Thai spicy dressing. Spicy.

Stir fried in oyster sauce. Vegetarian.

Stir fried in oyster sauce. Vegetarian.

Stir fried in soya sauce. Vegetarian.

Stir fried with spring onion in soya sauce. Vegetarian.

Classic Thai green curry paste with coconut milk, bamboo shoots, green peppers, red peppers and sweet basil. Hot. Spicy.

Classic Thai red curry paste with coconut milk, bamboo shoots, green peppers and red peppers. Spicy.

Massaman curry paste with coconut milk, potatoes, onions and cashew nuts. Hot. Spicy.

Classic Thai yellow curry paste with coconut milk, potatoes, onions and carrots. Hot. Spicy.

Spicy red curry paste with vegetables and herbs. Hot. Spicy.

Aromatic panang curry paste with coconut cream, green bean and lime leaves. Hot. Spicy.

Special Thai roasted duck with red curry paste in coconut milk, pineapple pieces and cherry tomatoes. Hot. Spicy.

Aromatic choo chee curry paste in coconut milk and lime leaves. Hot. Spicy.

Sliced roast duck top with royal Thai special tamarind sauce served with crispy noodles.

Sliced roast duck top with royal Thai special orange sauce served with crispy noodles.

Grilled tiger prawn served with spicy seafood sauce. Hot. Spicy.

Steamed mixed seafood with red curry paste in coconut milk eggs and lime leaves. Hot. Spicy.

Stir fried ginger, mushrooms, onions and spring onions in oyster sauce.

Stir fried cashew nut and spring onions in oyster sauce.

Stir fried garlic fresh chilli and basil leaf in oyster sauce. Hot. Spicy.

Stir fried red curry paste with green beans, peppers, lime leaves and Thai herbs. Spicy.

Stir fried cucumbers, pineapple pieces, red peppers and tomatoes in sweet and sour sauce.

Stir fried fresh garlic, spring onions and onions.

Stir fried chilli oil with onions and red peppers. Hot. Spicy.

Stir fried black peppers, baby corn and onions.

Deep fried fish or jumbo prawns seasoned with fresh Thai herbs served with a special royal Thai sauce.

Steamed sea bass top with ginger, spring onion in soya sauce. Hot. Spicy.

Steamed sea bass top with seafood sauce and served with lemon slices.

With carrot, onion, sweet corn and peas.

Classic Thai rice noodles stir fried with bean sprouts, spring onion and egg served with ground peanuts and lemon.

Hot. Spicy fried rice noodles with mushrooms and bamboo shoots. Spicy.

Stir fried plain noodles with bean sprouts, eggs and spring onions in light soy sauce.

330ml.

330ml.

330ml