LaZeez - Northampton

4 papadoms and chutney, onion bhaji, chicken tikka, chicken tikka massalla, lamb buna, sag aloo, 2 pilau rice and 1 naan.

6 papadoms and chutney, onion bhaji, chicken tikka, sheek kebab, vegetable somosas, chicken kurma, chicken tikka jalfrazi, lamb bhuna, king prawns korai, bombay potatoes, sag paneer, 2 pilau rice, 1 mushroom rice, 1 plain naan, 1 garlic naan and 1 peshwari naan.

A selection of chicken tikka, onion bhaji, stuffed mushroom and sheek kabab.

4 in a portion

Garlic mushrooms on a puri bread.

Indian cheese with chillies and fried onions.

Shredded chicken, breaded and deep fried.

Whole breaded mushroom stuffed with minced.

Spicy chicken on a fried bread.

Spicy potatoes on a fried bread.

Spicy minced lamb patties wrapped in a thin omelette.

Spicy prawns on a puri bread.

Selected chunks of succulent chicken tikka covered in a spicy batter and then deep fried and covered in a variety of chillies, finely sliced peppers and onions.

Coconut, crushed mustard seeds and curry leaf are infused into the tikka marination process. While cooking, the chicken is glazed with tamarind and then served with a mixed pepper and spring onion relish.

Whole king prawns spiced breaded and fried.

Chunks of delicate salmon fillet that have been marinated with a selection of complementing spices then grilled in a Tandoori to perfection.

A unique combination of chunks of chicken tikka, lamb tikka and sheek kebab that are tossed gently in a combination of herbs and served in a tasty onion and green pepper based sauce.

Spicy king prawns on a puri bread.

Onion bhaji, vegetable samosas, chicken pakora and cheese ball.

Chicken tikka, lamb tikka, tandoori chicken and sheek kebab with a plain naan.

Diced chicken, lamb and king prawn marinated in green chillies, naga, garlic, ginger, fresh mint and LaZeez herbs. Hot.

An exquisite mildly spiced dish that is prepared with roasted juicy chunks of supreme chicken breast. Fresh garlic and fresh button mushrooms feature in a mild and creamy sauce which is then cooked with specially selected herbs and spices. Contains Nuts.

Supreme chicken breast prepared with crushed mango and cream in a mildly spiced flavoursome sauce that is sure to please. Contains Nuts.

A rare combination of tender roasted chicken breast and paneer. A rare mango based ingredient is used to temper the sauce along with a hint of honey, fresh cream and natural yoghurt, resulting in a tantalisingly tasty mild favourite.

An authentic mildly spiced chicken dish in a delicate sauce that has been painstakingly prepared with butter, yoghurt cream and tomato. Contains Nuts.

Lean minced lamb is carefully prepared by the chef in a process that sees a variety of selected herbs and spices to create a rich, dry medium hot sauce, to which lots of green garden peas, fresh coriander and fresh tomatoes are added.

Succulent strips of marinated chicken breast prepared in a rich masala sauce combined with minced lamb, fresh tomato and boiled egg. Medium Hot.

Roasted marinated juicy chicken prepared in a classic tasty sauce features an expertly tempered combination of ginger, garlic and coriander.

Juicy chicken tikka combined with delicious array of ingredients, spring onions, tomatoes, green pepper and fresh naga in a special home, mouthwatering dish. Hot.

Chunks of tender chicken tikka, cooked in a rich and spicy medium to fairly hot sauce containing plenty of fresh garlic, fiery green chillies, fresh slices of green pepper and coriander creating a very tasty, but not too strong flavour.

Strips of marinated and roasted chicken cooked in a dry but highly flavoured garlic and coriander based medium hot sauce, garnished with spring onion.

Strips of marinated and roasted chicken cooked in a dry but highly flavoured chilli and coriander based medium hot sauce, garnished with spring onion.

Strips of succulent spring chicken are prepared in a tasty, medium hot sauce that is enhanced with a few dried red chillies, diced potato, fresh tomato and boiled egg.

A stunning array of classic ingredients all star in this rich and spicy curry. Tender strips of tandoori grilled chicken breast and lamb fillet are prepared alongside juicy pieces of marinated and grilled green peppers, tomato and onions which are then all added to a slowly cooked medium spiced sauce.

Pronounced sha-ko-tee. Spices such as mustard seeds, star aniseed and cinnamon are roasted whole before being used to infuse the chicken and the medium hot sauce which is complemented by a stunning combination of roasted coconut and dried red chilli - these complex flavours produce a truly stunningly flavoured dish that simply must be tried!

Pronounced sha-ko-tee. Spices such as mustard seeds, star aniseed and cinnamon are roasted whole before being used to infuse the lamb and the medium hot sauce which is complemented by a stunning combination of roasted coconut and dried red chilli - these complex flavours produce a truly stunningly flavoured dish that simply must be tried!

A highly spiced and extremely hot flavoured chicken speciality that is prepared using one of the hottest chillies in the world, the bhoot jholokia chilli. The sauce is specially cooked with hints of naga chilli, providing a fantastic fiery and tangy aroma. Please be warned that the contents of this dish are extremely hot!

A highly spiced and extremely hot flavoured lamb speciality that is prepared using one of the hottest chillies in the world, the bhoot jholokia chilli. The sauce is specially cooked with hints of naga chilli, providing a fantastic fiery and tangy aroma. Please be warned that the contents of this dish are extremely hot!

A rare combination of king prawns, prawns and chunks of potato in a medium hot sauce with hint of lemon and finished with a fresh and tomato topping.

A rare combination of succulent chunks of salmon, grilled shell-on king prawns, white river fish fillet and fresh button mushrooms in a medium sauce enriched with coconut milk.

Juicy Beng Tiger king prawns are prepared with roasting spices and cooked whole on the shell with juicy onions and peppers, before being presented alongside lamb cooked in a tasty and rich medium hot sauce containing ground cashew nuts crushed black peppers and mustard seeds, fresh sliced onion and is finished with a tomato and spring onion garnish the is a great Indian surf n turf.

Basic and medium hot.

Fairly hot, prepared with pure lemon juice. Spicy Level 1.

Very hot, with a rich sauce cooked with chunks of potato. Spicy Level 2.

Extremely hot, highly spiced. Spicy Level 3.

Hot, sweet and sour, with lentils and pure lemon juice.

Mild, prepared with sliced banana and cream. Contains Nuts.

Fairly hot, with a rich sauce that is infused with shredded coconut.

Medium hot, with plenty of diced, deep fried onion and coriander.

Medium hot, dried fenugreek leaves give a bitter but not too strong flavour.

Very mild, prepared with shredded coconut and cream. Contains Nuts.

Medium hot, with a rich, dry sauce prepared with onions and tomato.

Medium hot, very rich, well spiced, topped with tomatoes and coriander.

Medium hot, prepared with lots of fresh spinach.

Mild, prepared with pineapple chunks and cream. Contains Nuts.

Hot, sweet and sour, with a rich and well spiced sauce.

Mild - medium hot, with a special blend of spices. Contains Nuts.

Very mild, with coconut and a cream butter enriched sauce giving a taste of real luxury. Contains Nuts.

Fairly hot, prepared with a combination on green chillies, green peppers, tomatoes and onion.

Very mild, with flaked almond, shredded coconut and cream. Contains Nuts.

Medium hot, prepared with diced onion, peppers, coriander and finished with sizzling garlic.

Hot and spicy host of aromatic spices, cardamom saffon and fenugreek garnished with coriander.

Cooked in a rich, highly spiced pickled fairly hot sauce also containing crushed whole mustard seeds.

Chicken tikka, lamb tikka and king prawn.

Chunks of salmon

Boneless white fish fillet.

Chicken tikka, lamb tikka and king prawn.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Boneless white fish fillet. Medium and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Chicken tikka, lamb tikka and king prawn. Medium and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.

Chickpeas in a massala sauce.

Potato and cauliflower.

Potato and spinach.

Lentils, spinach and garlic.

Spinach and Indian cheese.

Green peas with Indian cheese.

Indian cheese in a bhuna sauce.

Indian cheese with fresh chilli.

Includes pilau rice. A combination of okra, lentils, butter beans, fresh tomato, crushed black pepper and coconut. Cooked with fennel and mustard seeds to create an authentic medium hot dish.

Includes pilau rice. A mild curry featuring a host of specially selected and ingredients that include fresh aubergine, lentils, chana lentils, coconut milk and curry leaves.

Includes pilau rice. Indian spinach and potato dumplings, lightly fried and added to a tomato based medium hot sauce cooked with raisins, mint, plenty of fresh coriander and honey.

Cheese, mushroom, chicken or prawn.

Basmati rice with diced potato, chickpeas and spicy tandoori minced lamb.

Basmati rice with very hot naga chilli.

Green peas, egg and onions.

With minced lamb.

With spicy tandoori, minced lamb, chicken tikka and cheese.