Set Meal For 2 People
4 papadoms and chutney, onion bhaji, chicken tikka, chicken tikka massalla, lamb buna, sag aloo, 2 pilau rice and 1 naan.
Set Meal For 4 People
6 papadoms and chutney, onion bhaji, chicken tikka, sheek kebab, vegetable somosas, chicken kurma, chicken tikka jalfrazi, lamb bhuna, king prawns korai, bombay potatoes, sag paneer, 2 pilau rice, 1 mushroom rice, 1 plain naan, 1 garlic naan and 1 peshwari naan.
Includes salad and mint sauce.
LaZeez Platter
A selection of chicken tikka, onion bhaji, stuffed mushroom and sheek kabab.
Onion Bhaji
4 in a portion
Somosas Lamb
Somosas Chicken
Somosas Vegetable
Garlic Mushroom Puri
Garlic mushrooms on a puri bread.
Chicken Tikka
Lamb Tikka
Tandoori Chicken
Sheek Kebab
Shami Kebab
Chilli Paneer Tikka
Indian cheese with chillies and fried onions.
Prawn Cocktail
Chicken Pakora
Shredded chicken, breaded and deep fried.
Stuffed Mushrooms
Whole breaded mushroom stuffed with minced.
Chicken Chatt
Spicy chicken on a fried bread.
Aloo Chatt
Spicy potatoes on a fried bread.
Reshmi Kebab
Spicy minced lamb patties wrapped in a thin omelette.
Prawn Puri
Spicy prawns on a puri bread.
Calcutta Chilli Chicken
Selected chunks of succulent chicken tikka covered in a spicy batter and then deep fried and covered in a variety of chillies, finely sliced peppers and onions.
Goan Murgh Tikka
Coconut, crushed mustard seeds and curry leaf are infused into the tikka marination process. While cooking, the chicken is glazed with tamarind and then served with a mixed pepper and spring onion relish.
King Prawn Butterfly
Whole king prawns spiced breaded and fried.
Salmon Tikka
Chunks of delicate salmon fillet that have been marinated with a selection of complementing spices then grilled in a Tandoori to perfection.
Tikka Variety
A unique combination of chunks of chicken tikka, lamb tikka and sheek kebab that are tossed gently in a combination of herbs and served in a tasty onion and green pepper based sauce.
King Prawn Puri
Spicy king prawns on a puri bread.
Mixed Snacks
Onion bhaji, vegetable samosas, chicken pakora and cheese ball.
Includes salad and mint sauce.
Chicken
Half Tandoori Chicken
Lamb Tikka
Panner Shaslick
Chicken Shaslick
Lamb Shaslick
Salmon Tikka
Tandoori King Prawns
Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab with a plain naan.
Zall LaZeez Special Sizzler
Diced chicken, lamb and king prawn marinated in green chillies, naga, garlic, ginger, fresh mint and LaZeez herbs. Hot.
All dishes include pilau rice.
Dilkush Delight
An exquisite mildly spiced dish that is prepared with roasted juicy chunks of supreme chicken breast. Fresh garlic and fresh button mushrooms feature in a mild and creamy sauce which is then cooked with specially selected herbs and spices. Contains Nuts.
Amwala Chicken
Supreme chicken breast prepared with crushed mango and cream in a mildly spiced flavoursome sauce that is sure to please. Contains Nuts.
Murghi Paneeri
A rare combination of tender roasted chicken breast and paneer. A rare mango based ingredient is used to temper the sauce along with a hint of honey, fresh cream and natural yoghurt, resulting in a tantalisingly tasty mild favourite.
Maakhon Chicken
An authentic mildly spiced chicken dish in a delicate sauce that has been painstakingly prepared with butter, yoghurt cream and tomato. Contains Nuts.
Keema Peas
Lean minced lamb is carefully prepared by the chef in a process that sees a variety of selected herbs and spices to create a rich, dry medium hot sauce, to which lots of green garden peas, fresh coriander and fresh tomatoes are added.
Murghi Massallam
Succulent strips of marinated chicken breast prepared in a rich masala sauce combined with minced lamb, fresh tomato and boiled egg. Medium Hot.
Ginger Chicken
Roasted marinated juicy chicken prepared in a classic tasty sauce features an expertly tempered combination of ginger, garlic and coriander.
Bengal Taste
Juicy chicken tikka combined with delicious array of ingredients, spring onions, tomatoes, green pepper and fresh naga in a special home, mouthwatering dish. Hot.
Mirchi Murghi Lasaani
Chunks of tender chicken tikka, cooked in a rich and spicy medium to fairly hot sauce containing plenty of fresh garlic, fiery green chillies, fresh slices of green pepper and coriander creating a very tasty, but not too strong flavour.
Garlic Chicken
Strips of marinated and roasted chicken cooked in a dry but highly flavoured garlic and coriander based medium hot sauce, garnished with spring onion.
Chilli Chicken
Strips of marinated and roasted chicken cooked in a dry but highly flavoured chilli and coriander based medium hot sauce, garnished with spring onion.
Bangla Egg Curry
Strips of succulent spring chicken are prepared in a tasty, medium hot sauce that is enhanced with a few dried red chillies, diced potato, fresh tomato and boiled egg.
Tandoori Tarkari
A stunning array of classic ingredients all star in this rich and spicy curry. Tender strips of tandoori grilled chicken breast and lamb fillet are prepared alongside juicy pieces of marinated and grilled green peppers, tomato and onions which are then all added to a slowly cooked medium spiced sauce.
Xacuti Murgh
Pronounced sha-ko-tee. Spices such as mustard seeds, star aniseed and cinnamon are roasted whole before being used to infuse the chicken and the medium hot sauce which is complemented by a stunning combination of roasted coconut and dried red chilli - these complex flavours produce a truly stunningly flavoured dish that simply must be tried!
Xacuti Gosht
Pronounced sha-ko-tee. Spices such as mustard seeds, star aniseed and cinnamon are roasted whole before being used to infuse the lamb and the medium hot sauce which is complemented by a stunning combination of roasted coconut and dried red chilli - these complex flavours produce a truly stunningly flavoured dish that simply must be tried!
Jholokia Murgh
A highly spiced and extremely hot flavoured chicken speciality that is prepared using one of the hottest chillies in the world, the bhoot jholokia chilli. The sauce is specially cooked with hints of naga chilli, providing a fantastic fiery and tangy aroma. Please be warned that the contents of this dish are extremely hot!
Jholokia Gosht
A highly spiced and extremely hot flavoured lamb speciality that is prepared using one of the hottest chillies in the world, the bhoot jholokia chilli. The sauce is specially cooked with hints of naga chilli, providing a fantastic fiery and tangy aroma. Please be warned that the contents of this dish are extremely hot!
Chingri Jhinga
A rare combination of king prawns, prawns and chunks of potato in a medium hot sauce with hint of lemon and finished with a fresh and tomato topping.
Seafood Salan
A rare combination of succulent chunks of salmon, grilled shell-on king prawns, white river fish fillet and fresh button mushrooms in a medium sauce enriched with coconut milk.
Jhinga Gosht
Juicy Beng Tiger king prawns are prepared with roasting spices and cooked whole on the shell with juicy onions and peppers, before being presented alongside lamb cooked in a tasty and rich medium hot sauce containing ground cashew nuts crushed black peppers and mustard seeds, fresh sliced onion and is finished with a tomato and spring onion garnish the is a great Indian surf n turf.
Curry
Basic and medium hot.
Madras
Fairly hot, prepared with pure lemon juice. Spicy Level 1.
Vindaloo
Very hot, with a rich sauce cooked with chunks of potato. Spicy Level 2.
Phall
Extremely hot, highly spiced. Spicy Level 3.
Dhansak
Hot, sweet and sour, with lentils and pure lemon juice.
Kashmir
Mild, prepared with sliced banana and cream. Contains Nuts.
Ceylon
Fairly hot, with a rich sauce that is infused with shredded coconut.
Dupiaza
Medium hot, with plenty of diced, deep fried onion and coriander.
Methi
Medium hot, dried fenugreek leaves give a bitter but not too strong flavour.
Kurma
Very mild, prepared with shredded coconut and cream. Contains Nuts.
Bhuna
Medium hot, with a rich, dry sauce prepared with onions and tomato.
Rogan
Medium hot, very rich, well spiced, topped with tomatoes and coriander.
Saag
Medium hot, prepared with lots of fresh spinach.
Malaya
Mild, prepared with pineapple chunks and cream. Contains Nuts.
Pathia
Hot, sweet and sour, with a rich and well spiced sauce.
Massalla
Mild - medium hot, with a special blend of spices. Contains Nuts.
Butter Delight
Very mild, with coconut and a cream butter enriched sauce giving a taste of real luxury. Contains Nuts.
Jalfrezi
Fairly hot, prepared with a combination on green chillies, green peppers, tomatoes and onion.
Passanda
Very mild, with flaked almond, shredded coconut and cream. Contains Nuts.
Korai
Medium hot, prepared with diced onion, peppers, coriander and finished with sizzling garlic.
Naga
Hot and spicy host of aromatic spices, cardamom saffon and fenugreek garnished with coriander.
Achari
Cooked in a rich, highly spiced pickled fairly hot sauce also containing crushed whole mustard seeds.
Served with a mixed vegetable curry.
Chicken
Meat
Prawn
Chicken Tikka
Lamb Tikka
King Prawn
Mixed Vegetable
Mushroom
LaZeez Special
Chicken tikka, lamb tikka and king prawn.
Salmon
Chunks of salmon
The tawa accumulates and absorbs this vast range of flavours, greatly enhancing the cooking process through constant use. We prepare our tawa dishes with whole roasted herbs and spices which further enhance the flavours and aroma of these dishes.
Chicken
Meat
Prawn
Chicken Tikka
Lamb Tikka
King Prawn
Salmon
Fish Tikka
Boneless white fish fillet.
LaZeez Special
Chicken tikka, lamb tikka and king prawn.
Mixed Vegetable
Mushroom
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the balti.
Chicken
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Meat
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Prawn
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Chicken Tikka
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Lamb Tikka
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Salmon
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
King Prawn
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Fish Tikka
Boneless white fish fillet. Medium and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
LaZeez Special
Chicken tikka, lamb tikka and king prawn. Medium and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Mixed Vegetable
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Mushroom Balti
Medium hot and rich tasting unlike other as a very unique method of cooking is used in the preparation of the Balti. Measurements are very precise with the resulting dish generating a complex flavour and aroma.
Bombay Potatoes
Mushroom Bhaji
Cauliower Bhaji
Sag Bhaji
Tarka Dall
Vegetable Curry
Dall Massala Spicy Lentils
Bhindi Bhaji Fresh Okra
Brinjal Bhaji Diced Aubergine
Chana Massala
Chickpeas in a massala sauce.
Aloo Gobi
Potato and cauliflower.
Sag Aloo
Potato and spinach.
Tarka Sag Dall
Lentils, spinach and garlic.
Sag Paneer
Spinach and Indian cheese.
Muttor Paneer
Green peas with Indian cheese.
Paneer Bhuna
Indian cheese in a bhuna sauce.
Chilli Paneer
Indian cheese with fresh chilli.
Vendakai Kara
Includes pilau rice. A combination of okra, lentils, butter beans, fresh tomato, crushed black pepper and coconut. Cooked with fennel and mustard seeds to create an authentic medium hot dish.
Baingan Kasthuri
Includes pilau rice. A mild curry featuring a host of specially selected and ingredients that include fresh aubergine, lentils, chana lentils, coconut milk and curry leaves.
Hara Bhara Kufta
Includes pilau rice. Indian spinach and potato dumplings, lightly fried and added to a tomato based medium hot sauce cooked with raisins, mint, plenty of fresh coriander and honey.
Served with fried mushroom, onions, peas and tomato.
Omelette and Chips
Cheese, mushroom, chicken or prawn.
French Fried Chicken and Chips
Chicken Nuggets and Chips
Scampi and Chips
Steamed Boiled Rice
Basmati Pilau Rice
LaZeez Special Rice
Basmati rice with diced potato, chickpeas and spicy tandoori minced lamb.
Garlic Rice
Mushroom Fried Rice
Egg Fried Rice
Naga Rice
Basmati rice with very hot naga chilli.
Chicken Tikka Rice
Special Fried Rice
Green peas, egg and onions.
Keema Rice
With minced lamb.
Plain Naan
Keema Naan
Vegetable Naan
Plain Paratha
Peshwari Naan
Keema Paratha
Tandoori Roti
LaZeez Special Naan
With spicy tandoori, minced lamb, chicken tikka and cheese.
Garlic Naan
Garlic, Herb and Chilli Naan
Garlic, Cheese and Onion Naan
Chapati
Cheese and Chicken Tikka Naan
Papadom
Mint Sauce
Mango Chutney
Onion Salad
Curry Sauce Pot
Chilli
Lime Pickle
Coke (Bottle)
Lemonade (Bottle)