Electric Pavilion - Northampton

Pork tenderloin with creamy mash potato, buttered savoy cabbage and red wine sauce

Pan roasted chicken breast with charred baby gem, pea and broad bean salad

Braised ox cheek in red wine, served with rigatoni pasta in a spicy tomato sauce finished with herbs and watercress

Lemon and lime lightly cured cod loin with braised fennel, pack choi and soy glaze

6oz Beef burger with welsh rarebit, crispy bacon and onion bits, served with rosemary salt chips

Tagliatelle pasta finished in a basil, pine nut and garlic pesto with vegan parmesan

Creamy Risotto finished with lemon zest & vegan parmesan

Plant based burger with coriander, fennel & chilli in a brioche style bun with vegan spicy mayo, cheese & red salt fries

Streaky bacon, pork and sage patty with scrambled eggs in a brioche roll.

Toasted sourdough, ham, poached hens eggs with hollandaise and rocket.

Smoked salmon with dill soft cheese and celeriac in a bagel.

Pork scotch egg, with watercress and BBQ sauce

Red onion chutney, spinach, and crumbled feta filo pastry tart with rocket salad and balsamic vinegar reduction

Spinach, chickpea and roasted red pepper breakfast muffin with a rocket salad (Vegan)

2 rashers of streaky bacon, 2 sausages, 2 fried eggs, 2 hash browns, crispy black pudding, baked beans and grilled tomato

Fluffy pancakes served with blueberry compote and maple syrup

Freshly baked Croissant stuffed with sundried tomatoes, mozzarella and basil

Chunky avocado, tabasco sauce and poached eggs on sourdough

Sausage patty, crispy bacon and fried egg in a toasted muffin

Scrambled egg and truffle oil bagel

Tenderised steak, rocket and parmesan sourdough sandwich finished with balsamic reduction

Goats cheese, charred red pepper and humus sourdough sandwich finished with virgin olive oil

Gluten Free, Vegan

Vegetarian.

Vegan

Gluten Free, Vegetarian

Gluten Free, Vegetarian.

Vegan, Gluten Free.

Vegan.

Panko pork belly bites with a honey, soy and lime dip

3 ribs of charred sweetcorn finished in paprika butter