Aramintas - Northampton

Thin crispy seasonal flatbread. Perfect treat to start an Indian meal. Served with onion salad.

Trio of mint, mango, tamarind chutney and onion salad.

Succulent pieces of chicken tikka, lamb tikka and sheek kebab barbequed in the tandoori oven then stir fried with onions and peppers garnished with coriander.

Popular selection of seekh kebab, onion bhajee (2), meat samosa (2).

Mildly seasoned roasted large pieces of meat cooked in the tandoori. Fried with onions and peppers garnishes with coriander.

Ground lamb seasoned with aromatic herds and coriander, grilled over charcoal.

Lightly spiced, dipped in egg and batter, deep fried.

Prawns cooked in a thick spicy sauce with fresh tomatoes, onion and herbs, served in a deep fried puffed bread.

King prawns cooked in a thick spicy sauce with fresh tomatoes, onion and herbs, served in a deep fried puffed bread.

Fabulous selections of onion bhajee, lamb tikka, seekh kebab, chicken pakora and king prawn. Fried with onions and peppers.

Spicy strands of onions in mix batter Contain gram flour and deep fried in balls. Vegetarian.

2 triangular puff pastry contain mild fillings shallow fried.

Garlic fried mushroom lightly spiced cooked in a deep fried bread.

Small moist pieces of chicken diced cooked in special herbs and chat masala served in a deep fried puffed bread.

Tender pieces of lamb chops marinated in medium spices and grilled in the tandoori oven

Marinated with sesame seeds, garlic and ginger

Barbequed to perfection.

Chicken and lamb tikka, tandoori chicken, king prawn, seekh kebab and peshwari nan - stir fried with onion and peppers.

Diced chicken marinated in exotic yoghurt and fresh mint sauce, then cooked with green chilli, ginger, garlic and bangladeshi spices. Very popular in sylhet region.

Lamb tikka, chicken tikka, king prawn.

Chefs signature dish cooked with delicate spices and green peepers, green chilli, spring onions, tomato puree with sweet chilli sauce. A very tasty Oriental dish.

Succulent pieces of chicken OR lamb marinated in delicate medium spices and herbs and cooked in a thick spicy sauce with mushroom and garlic toppings.

Traditional Bangladeshi dish cooked with Bangladeshi citrus fruit in a medium thick spicy and tangy bhuna sauce. Highly recommended.

Traditional Bangladeshi dish cooked with Bangladeshi green beans in a medium thick spicy bhuna sauce. Highly recommended. Fairly Hot, Spicy.

Nepalese hot chilli dish cooked with special Nepalese chilli sauce, chicken OR lamb, strength adjustable to taste. Very Hot, Spicy.

Soft and tender pieces selected from chicken tikka cooked in special herbs in butter that produces a superb taste

Selected pieces of chicken marinated in green chillies and cooked in a spicy sauce with fried chillies and yoghurt, a favourite in the mountainous regions of Nepal. Hot, Spicy.

Chicken strips marinated in fresh mint, yoghurt & special spices with onions & peri peri sauce. A hot & very tasty dish. Hot, Spicy.

Cooked with chefs fresh blend of spices, peppers, garlic & ginger plenty fresh coriander & spring onions.

Marinated chicken tikka pieces barbecued cooked with fresh mango in a fresh mango pieces in a bhuna sauce.

Cooked special garam masala, onions and peppers. Chef favourite - very popular served saucy a special dish not to be missed!

Tender spring lamb pieces cooked with fresh curry leaves, yoghurt and mix spices - special dish not be missed

A fusion of bangladeshi spices cooked in a medium to to hot sauce with tender spring pieces of chicken cooked with fresh curry leaves yoghurt - a dish not to be missed

A fusion of spices, cooked with chicken, lamb & King prawn and garam masala

Nation favourite dish, cooked with sweet coconut, in a chef mossala sauce

Nation favourite dish, cooked with sweet coconut, in a chef mossala sauce

Boneless chicken or lamb tikka barbecued and cooked in a special mild sauce with ground coconut, cream and yoghurt.

Boneless chicken or lamb tikka barbecued and cooked in special mild sauce with ground coconut, cream and yoghurt.

Cooked with onions, green peppers and a touch of coriander. Medium hot.

Boneless BBQ chicken cooked in a thick and rich medium hot garlic massala sauce

Cooked in a hot, spicy sauce with fresh green chillies, green peppers and chunky onions. Hot, Spicy.

Spring chicken marinated in yoghurt herbs and spices then barbecued in tandoori and cooked in a spicy medium sauce.

Spring chicken marinated in yoghurt herbs and spices, then barbecued in tandoori and cooked in a spicy medium sauce.

A rich mild and creamy dish with mango and coconut.

Medium spiced barbecued king prawns cooked with garlic onions. green peppers and a touch of coriander.

Cooked in a hot, spicy sauce with dissected fresh green chillies and pepper. Hot, spicy.

Jumbo tandoori king prawn, cooked with special garam masala, finely sliced onion, peppers and garlic with chef special signature sauce. A dish not be missed.

Sweet and very mild with ground coconut and cream- mild.

Cooked with fresh tomatoes, chefs special medium spices, and onions served medium.

Medium spice cooked with fragmented spices and cooked with garlic infused spinach.

Medium spiced chicken cooked with fresh tomato topping in a semi dry sauce.

Cooked with tomato puree, fresh lime juice, potatoes. Very hot. Spicy.

Hot, sweet and sour with simmered lentils. Very popular. Hot, Spicy.

Cooked with tomatoes, lime juice and fragrant spices. Hot, Spicy.

Hot, sweet and sour, dry. Cooked with tomatoes. Hot, Spicy.

Cooked with fresh spices and simmered in a tomato style sauce. Mild to medium.

Cooked in a medium style bhuna sauce with fresh coriander. Very fragrant.

Prawn spiced in a medium curry style, with fenulgreek and fresh spinach.

Hot, sweet and sour with lentils. Hot, Spicy.

Hot, sweet and sour, dry. Hot, Spicy.

Medium with spinach.

Hot, sweet and sour with lentils. Hot, Spicy.

Sweet and very mild with ground coconut and cream. Vegetarian.

Selection of vegetables in a medium sauces with a tomato . Vegetarian.

Cooked in a medium spicy balti sauce with dissected fresh green chillies and peppers. Hot, Spicy. Vegetarian.

Cooked with chefs, a fresh blend of spices, peppers, garlic and ginger. Plenty of fresh coriander and spring onion.

Vegetable with special garam masala, onions and peppers. A special dish not to be missed! Vegetarian.

Vegetarian.

Spinach & potato.

Spicy garlic lentils. Vegetarian.

Spinach & cheese. Vegetarian.

Potato & cauliflower. Vegetarian.

Vegetarian.

Chickpeas. Vegetarian.

Lightly spiced vegetables.

Aubergine cooked with medium spices

Okra cooked in medium spices

Hot, Spicy.

Chickpeas potatoes and kabooli lentils of cooking a spicy sauce and zest of lemon (fairly hot). Vegan. Spicy. Vegetarian.

Mushrooms and chickpeas in a thick medium bhuna sauce. Vegetarian.

White Wine

White Wine

Red Wine

Red Wine