Purple Onion - Northampton

Mint sauce

Red sauce

Onion salad

Poppadoms

Mango chutney

Six nuggets.

Four sweet and spicy chicken cubes.

One lightly spiced minced meat kebab.

Quarter grilled chicken, lightly spiced.

Famous snack to start an Indian meal.

Triangular puff pastry pouches containing mildly spiced chicken, lamb or vegetables, deep fried and served with chutney.

Diced lamb or chicken pieces marinated and cooked over charcoal flames. Served with a crispy salad.

A quarter of chicken marinated in a special blend of yogurt and spices then baked in a deep charcoal oven.

Flattened and shaped minced lamb fried and served with cheese.

Spiced lamb mince kebab smoked over a charcoal fire.

Diced chicken with chat masala, fresh ground spices, finely chopped cucumber and puffed-up wholemeal bread.

Prawn fried with onions and spices resting on a bed of light puree bread.

King prawns cooked in a thick spicy sauce with tomatoes, onions & herbs, served on fried puffed up wholemeal bread.

Soft bread surrounded by tender chicken, chickpeas and egg.

Minced meat with potatoes wrapped with purple onion.

Spinach and chickpeas with egg.

Sweet sauce with authentic spice.

Potato with shredded chicken coated with breadcrumbs.

Finely cut tikka with onions and chefs own spice.

Mild dish with coconut.

Mild and creamy.

Medium.

A little spicy.

Hot and spicy.

Moderately spiced.

With onion, pepper and tomatoes.

Spicy.

Medium.

With spinach.

With lentils.

Choose any dishes in Balti.

Chicken tikka, onion bhaji and mango chutney.

Tender chicken or lamb, soft lentils and chef’s own spice (medium).

Asia’s finest vegetables cooked in highly flavoured spices (medium).

Cooked with onion, garlic paste, coriander and chef’s own spice (medium).

Cooked with onion, coriander, garlic paste and whole king prawn (medium).

A beautiful combination of dates and cream infused with chef’s own spices (medium).

Sweet chicken served with paneer rice (mild to medium).

Cooked with onion, coriander, apples and Indian spices.

Cooked with onions, coriander, garlic and mushrooms with chicken or lamb.

Charcoal grilled chicken or lamb, delicately spiced.

Spring chicken marinated in spices, herbs and yogurt.

Grilled with pieces of green peppers, tomatoes and onions.

Chicken tikka, lamb tikka, tandoori chicken and sheek kebab complimented with Keema nan bread.

From the coast of Chittagong, jumbo prawns marinated and grilled on skewers with onions, tomatoes and capsicum.

Chicken tikka with sweet dry sauce with authentic spices.