To Start (Light Bites)
Panko Squid with Aioli
£14.00Porthilly Mussels in Sourdough
Served with cream, chardonnay, and parsley.£18.00
HFG Special Mains
King Prawn and Chilli Linguine
With tomato and spinach.£23.00Seafood Curry and Raita
£26.00Fish of the Day
Served with potato and sauce vierge.£26.00
Roast On the Coast
All served with Yorkshire pudding, roast potatoes, root veg, autumn greens, cauliflower cheese, and gravy.
Slow-Roasted Beef
£16.50Classic Roast Chicken
£16.50Wild Mushroom Nut Roast
£16.50
