About Wok Manifesto
Order your favourite dish at home from Wok Manifesto thanks to Deliveroo's home delivery.
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Sichuan Red Oil Dumplings (Pork) 🌶️
£6.50Taiwan Pork Belly Rice Bowl
£8.50Dan Dan Noodles 🌶️ 🌶️ 🌶️
£8.95Chilli Oil-Splashed Noodles 🌶️ 🌶️ 🌶️
£7.95Taiwanese Crispy Chicken
£6.95Potstickers
£7.95Braised Pork Belly
£6.95Sichuan Red Oil Dumplings (Vegetable) 🌶️
£6.50Massaman Chicken Curry
£7.95Shandong Yellow Braised Chicken
£7.95
Mian and Noodles
Dan Dan Noodles 🌶️ 🌶️ 🌶️
Noodles tossed in a rich sesame and chilli sauce. With minced pork, pickled greens, peanuts, and a touch of Sichuan peppercorn - nutty, spicy, and full of soul.£8.95Chilli Oil-Splashed Noodles 🌶️ 🌶️ 🌶️
Sliced noodles topped with garlic, spring onions, and spices, then brought to life with hot oil poured over fragrant chilli - igniting the aromatics for a bold, beautifully simple Shaanxi street food flavour.£7.95PopularGuizhou Hot & Sour Rice Noodles with Pork Belly 🌶️
Rice noodles in our house-aged Guizhou sour tomato broth with tender slices of pork belly, beansprouts and bean curd pieces — tangy, aromatic, gently spicy and deeply savoury.ABOUT THIS DISHInspired by the distinctive sour flavours of Guizhou, this comforting noodle dish is built around our house-aged sour tomato stock, fermented for more than six months.Bright, tangy and naturally aromatic, the broth is served with silky rice noodles, tender slices of pork belly, crisp beansprouts and bean curd sheets, bringing together layers of texture and flavour in every bowl.Refreshing yet deeply satisfying, it’s a vibrant taste of Guizhou — sour, savoury and gently spicy, with the rich pork balancing the brightness of the fermented broth.Born in the mountains — aged in our kitchen.£8.50Cold Noodle Bowl 🌶️
Chilled wheat noodles in a rich sesame dressing with garlic, soy, and vinegar, topped with bean sprouts, cucumber, spring onions, and crushed peanuts for a refreshing, nutty finish.£7.95VeganVegan Chilli Oil-Splashed Noodles 🌶️ 🌶️ 🌶️
Sliced noodles topped with garlic, spring onions, and spices, then brought to life with hot oil poured over fragrant chilli - igniting the aromatics for a bold, beautifully simple Shaanxi street food flavour.£7.95Vegan
Rice Bowls
Taiwan Pork Belly Rice Bowl
Slow-braised pork belly served over steamed rice with pickled greens and crushed peanuts - rich, savoury, and comforting.£8.50PopularSichuan Pickled Mustard Fish with Rice 🌶️🌶️
Tender slices of basa fish cooked with Sichuan pickled mustard greens in a rich chicken broth — tangy, savoury, aromatic and gently spicy, served with steamed rice.ABOUT THIS DISHA beloved Sichuan classic, this dish brings together tender fish, tangy pickled mustard greens and a rich, deeply savoury broth.Our version cooks slices of basa fish with Sichuan pickled mustard greens and chicken broth over high heat, bringing the flavours together into a rich, aromatic soup while keeping the fish tender and delicate.Served with steamed rice to soak up the flavourful broth, it’s tangy, warming and deeply satisfying — a true taste of Sichuan comfort food.£8.50Five-Spice Pork Ribs with Rice
Slow-braised pork ribs in a rich five-spice and bean paste sauce, served with tender carrots and steamed rice — deeply savoury, aromatic and comforting.ABOUT THIS DISHSlow-braised pork ribs are a much-loved Chinese comfort food, with countless regional and family variations.Our version combines three different fermented bean pastes with Chinese five spice and aromatics, creating a deeply savoury sauce with layers of richness and complexity. The ribs are slowly braised with carrots until beautifully tender, allowing the meat to absorb all that bold, fragrant flavour.Served over steamed rice, it’s rich, hearty and deeply satisfying — the kind of comforting dish that only gets better with every bite.£8.50Massaman Chicken Curry
Slow-cooked chicken in a creamy coconut curry with onions, warm spices, fresh lime, and crushed peanuts.£7.95Gluten freeShandong Yellow Braised Chicken
Tender chicken braised in a soy-based sauce with three types of fermented bean paste, mushrooms, and peppers for a rich, layered flavour.£7.95
Small Plates
Sichuan Red Oil Dumplings (Pork) 🌶️
Juicy handmade pork dumplings tossed in our house-made crispy chilli oil and soy sauce, topped with crushed peanuts, garlic, and Sichuan spices - bold, fragrant, and unmistakably Sichuan.£6.50PopularPotstickers
Juicy pork and prawn pot stickers pan-fried for a golden crispy base, then steamed to a soft, tender top.£7.95Taiwanese Crispy Chicken
Taiwan’s iconic street snack—bite-sized chicken pieces marinated, lightly coated, and fried until golden and crisp. Finished with a fragrant seasoning for a savoury, addictive crunch.£6.95General Tso's Chicken 🌶️🌶️
Currently sold out£6.95PopularSichuan Red Oil Dumplings (Vegetable) 🌶️
Juicy vegetables dumplings tossed in our house-made crispy chilli oil and soy sauce, topped with crushed peanuts, garlic, and Sichuan spices - bold, fragrant, and unmistakably Sichuan.£6.50PopularBraised Pork Belly
Rich pork belly braised in soy sauce with Chinese aromatics — slow-cooked until meltingly tender, deeply savoury, and utterly satisfying.£6.95Crispy Chicken with Sichuan BBQ Sauce 🌶️ 🌶️ 🌶️
Crispy fried chicken glazed in a fiery Sichuan barbecue sauce, packed with smoky cumin, roasted chillies and three-year fermented bean paste. Deeply savoury, intensely aromatic and unapologetically spicy, with a lingering heat that keeps building.£6.95
Sides
Sichuan Pickled Chinese Radish 🌶️
Crunchy Chinese radish pickled Sichuan-style - spicy, tangy, and sweet in every bite.£3.95Fried Egg
£2.50VegetarianSteamed Rice
£2.50VeganKimchi 🌶️
Classic Korean kimchi made with Chinese leaf and radish - crisp, spicy, and tangy.£3.95Plain Noodles
£2.95Vegan
Chinese Teas and Hot Beverages
Lychee Lapsang Souchong - Black Tea
Wuyishan, Fujian - black tea smoked over pinewood and blended with dried Guangdong lychees. A fragrant balance of malt, fruit, and gentle sweetness is refined yet familiar. Zero sugar.£3.50Golden Eyebrow - Black Tea
Hand-picked buds from Wuyishan's high mountain gardens. Fine, twisted leaves yield a golden liquor - smooth, mellow, and naturally sweet, with notes of honey and cocoa. Zero sugar.£3.75Peach Oolong - Oolong Tea
Dong Ding oolong blended with sun-dried peach and apple. Light, sweet, and fruity, perfectly balanced by the tea's gentle roast - a taste of summer in every sip. Zero sugar.£3.50Jasmine Dong Ding. Oolong Oolong Tea
High mountain Dong Ding oolong from Taiwan, medium-fermented and scented with fresh jasmine blossoms from Heng County, Guangxi. Floral, silky, and beautifully balanced. Zero sugar.£3.75Osmanthus White Tea White Tea
Three-year aged Shou Mei from Fuding, Fujian, paired with golden osmanthus blossoms from Guangxi. Soft, floral, and quietly elegant - a tea that whispers instead of shouts. Zero sugar.£3.75Green Tangerine Pu' Er - Pu'er Tea
Five-year aged ripe Pu'er from Menghai, Xishuangbanna, aged inside sun-dried tangerine peel from Xinhui. Earthy depth meets citrus brightness - soothing, restorative, and unmistakably Yunnan. Zero sugar.£3.75Chrysanthemum and Goji Blossom - Caffeine-Free
Whole golden chrysanthemum blossoms blended with Ningxia goji berries. Naturally caffeine-free, floral, and lightly sweet - a calming cup for any time of day. Zero sugar.£3.50Five Reds Wellness Infusion - Caffeine-Free
Brown sugar, red beans, red dates, goji berries, and red-skin peanuts - a nourishing traditional blend known for warmth, energy, and balance. Comfort in a cup.£3.50
Beverages
Lychee Elderflower Soda
Currently sold out£4.95Ice Peach Tea 500ml Bottle
£3.95Hong Kong Sea Salt Lemon Tea
A Cantonese classic with a modern twist. House-aged salted lemons, traditionally preserved with salt for months to develop their distinctive citrus flavour, are paired with freshly brewed black tea and served over ice for a refreshing balance of sweet, tangy and savoury notes.£4.95Ice Pineapple Tea 500ml Bottle
£3.95Traditional Smoked Plum Iced Tea
A drink with centuries of history, smoked plum tea was once enjoyed within the imperial courts of China before becoming a cherished summer tradition throughout the country. Crafted from preserved plums, hawthorn, orange peel, liquorice and fragrant flowers, it delivers a distinctive sweet-and-sour profile with remarkable depth and complexity. Served over ice, it is a refreshing taste of Chinese heritage, perfect alongside bold and spicy dishes.£4.95Coca-Cola Zero Sugar Can 330ml
Zero sugar.£2.25Coca-Cola Original Taste Can 330ml
£2.50Cantonese Herbal Tea 310ml
£2.75Fanta Orange Can 330ml
Currently sold out£2.50Sprite Can 330ml
£2.50Dr Pepper Can 330ml
£2.50Diet Coke Bottle 500ml
Zero sugar.£2.50Coca-Cola Original Taste Bottle 500ml
£2.95Glaceau Smartwater 600ml
Zero sugar.£2.50Ice Grape Tea - 500ml Bottle
£3.95
