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Lamb Mains
Lamb Madras
A traditional lamb curry cooked in a green masala made from fresh coconut, green-chillies and ginger. Most popular curry in southern India and best recommended with Pulao rice.£12.95Sri Lankan Lamb Curry
Tender lamb marinated in a mix of herbs and authentic spices to deliver one of the best in our cuisine dished£12.95Lamb Jalfrezi
£12.95
Rices
Boiled Rice
Plain white basmati rice.£4.45Coconut Rice
Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves.£4.95Pulao Rice
Basmathi rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions & coriander.£5.95Saffron Rice
£5.95Garlic Pulao Rice
Basmathi rice cooked in coconut milk, garlic with fresh tomatoes, cashew nuts, onions & coriander.£5.95Vegan
Breads
Godamba Roti (Portion)
This is a paper thin flatbread made with white flour. Its unique elasticity characteristic gives it a delicious taste and makes it a very popular street food in the subcontinent. It is best had with curry, meat or fish and is a recipe which not only reflect the indigenous cuisine of South Asia, but the waves of cultures that have crossed within these countries. A very popular street food in Singapore, Malaysia, Sri Lanka & South India.£6.45Egg Godamba Roti
This is a paper thin flatbread made with white flour. Its unique elasticity characteristic gives it a delicious taste and makes it a very popular street food in the subcontinent. It is best had with curry, meat or fish and is a recipe which not only reflect the indigenous cuisine of South Asia, but the waves of cultures that have crossed within these countries. A very popular street food in Singapore, Malaysia, Sri Lanka & South India.£3.50Colied Flat Bread - Paratha
A vegetarian gluten free kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle. A must with our curries.£6.95Chapthi (2 Pieces)
Round, flat wholemeal bread.£6.25Poori (2 Pieces)
Traditional puffed wheat flour bread.£5.95Plain Naan
Leavened thin flat bread made with yoghurt and wheat flour baked in a tandoori oven£4.25Family Naan
Leavened thin flat bread made with yoghurt and wheat flour baked in a tandoori oven large portion£7.95Coriander & Garlic Naan
Leavened thin flat bread made with yoghurt and wheat flour, coriander, garlic, baked in a tandoori oven£5.45Coriander & Garlic Family Naan
Leavened thin flat bread made with yoghurt, wheat flour, coriander, garlic and baked in a tandoori oven£9.95Cheese Naan Regular
Leavened thin flat bread made with yoghurt, wheat flour with a cheese topping baked in a tandoori oven£5.99Cheese Family Naan
Leavened thin flat bread made with yoghurt, wheat flour with a cheese topping baked in a tandoori oven. Large portion£9.45
Vegetarian Starters
Spiced Potato Balls - Aloo Bonda
A popular south Indian savoury snack made of Potato laced with fresh ginger, curry leaves, coriander and black mustard seeds are dipped & fried in chickpea flour batter. Served with moist creamy coconut chutney.£5.95VeganRice & Lentil Doughnut -Medhu Vada
This is a traditional south Indian dumpling shaped like a doughnut made of lentils, green chillies, onion and ginger.£5.95VeganVegetarian Platter
A selection of starters consisting of spiced potato balls, lentil doughnut and onion bhaji£8.95VeganVegetable Samosa
Seasoned vegetables and potato in pastry£5.95VeganOnion Bhaji
A spicy and crispy bhaji made with onion, chilly, curry leaves and ginger dipped in chickpea flour batter and crisply fried. Served with mint chutney.£5.95VeganPaneer Tikka
Traditional Indian cheese marinated in special herbs and spices, grilled in a tandoor oven£5.95VeganLentil Fritters
A mixture of spices and lentil fried as a snack£5.95Vegan
Biriyani
Prawn Biriyani
King prawns sautéed with a blend of spices and herb mixed with tasty basmati rice and sauces to taste.£14.95Lamb Biriyani
Tender lamb chunks sautéed with a blend of spices and herb mixed with tasty basmati rice and sauces to taste.£14.95Chicken Biriyani
£12.75Vegetable Biriyani
Vegetables layered with bastmati rice and spices£9.25Beef Biriyani
Tender diced beef layered with bastmati rice and spices£13.95Chicken Tikka Biriyani
Tender chicken grilled in a tandoori oven and layered in bastmati rice and spices£13.25
Dosa Mains
Masala Dosa
A paper thin pancake made of rice and black gram, folded in half with fillings of potato and others£10.95VeganPlain Dosa
Rice & lentil crepe£8.45VeganLamb Masala Dosa
Potato & lamb suffued rice & lentil pancake£13.95Beef Masala Dosa
Potato and beef stuffed rice and lentil pancake£12.95Chicken Tikka Masala Dosa
Potato & chicken stuffed in rice and lentil pancake crepe£11.95Egg, Cheese and Savoury Dosa
A savoury dosa with Cheese£10.50
Pre Meal Snacks
Papadams
A crispy deep fried wafer made of lentils£2.99Pickles & Chutneys
Selection of spiced pickles & chutneys£2.99
Mixed Starters
Queen's Platter
A selection of lamb, fish, chicken and prawn£10.95King Prawn Tikka
£9.95Devilled Squid
Lightly battered squid in curry leaves, chillies and fennel£9.95Lamb Seekh Kebab
£9.95King Prawn Tikka
Succulent jumbo prawns marinated overnight in special herbs and spices grilled in tandoor oven£9.95Ury Lamb Chops
Tender lamb chops marinated overnight in special herbs & spices grilled in tandoor oven£11.95Chicken Jagachilli
Battered chicken cubes sauteed in freshly ground spices£7.95Chicken Tikka
Boneless chicken breast marinated overnight in herbs and spices grilled in a tandoor oven£6.95Kerala Seabass Fry
Whole seabass stuffed in special herbs and baked in banana leaf.£9.95
Beef Mains
Spiced Beef Roast
Tender diced beef cooked with onion, ginger, garlic, coriander and other spices and cooked in a thick gravy.£12.95Sri Lankan Pepper Beef Curry
Tender diced beef marinated in a special herb and spice mix served in a coconut sauce£12.95
Chicken Mains
Chicken Korma
Tender chicken in a mildly spiced curry sauce£11.45Old Delhi Butter Chciken
Tandoor. Nut allergy Warning. Please discuss before ordering£11.95Chicken Tikka Masala
Marinated chunks of chicken cooked in a rich spiced sauce£11.45
Seafood Mains
Coconut King Fish Curry
King fish cooked in a coconut milk, shallot and kankum base£15.95Sri Lankan Blue Lagoon Crab Curry
£17.45Sri Lankan Prawn Curry
Juicy sea prawns cooked in a special mix of herbs and coconut milk base£12.95
Vegetarian Mains
Chickpea Masala
Chickpeas together with tomatoes, onions, mustard seeds. dry chillies and curry leaves.£8.45Aubergine Curry
Cubes of fried aubergines cooked in finely chopped onion blended tomato, garlic, ginger, chilil and finished off with coriander & curry leaves. It is a spicy aubergine dish and recommended with lemon rice. V.£8.45Garden Vegetable Curry
A mixed vegetable specially from the district of Palakkad. A spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger, green chillies and flavoured with cardamom and turmeric. V.£8.95Spinach & Paneer Curry
Fresh spinach and tPaneer flavoured with curry leaves£9.45VeganDhal Tadka
Lentils tempered with cumin seeds, curry leaves, mustard, garlic and chilli£8.45Vegan
Sri Lankan Street Food Specials
String Hopper
Idiyappam or String Hoppers is a culinary speciality throughout the Indian subcontinent more so popular in Sri Lanka and southern states of India The name idiyappam derives from the Tamil. The Tamil word idi (meaning beat) and appam, (meaning pancake) together forms a new name for the version of Appam dish. It is eaten with fish, meat curries or for vegetarians potato curry,. String Hoppers and Crab Curry is the connoisseur's choice.£5.45Lamb Kothu Roti
(Also known as Kothu Paratha). Kothu roti is made with a type of flatbread called “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables, meat and eggs (or without meat for a vegetarian or vegan option) and aromatic.£13.95Chicken Kothu Roti
(Also known as Kothu Paratha). Kothu roti is made with a type of flatbread called “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables, meat and eggs (or without meat for a vegetarian or vegan option) and aromatic.£11.95Egg Kothu Roti
(Also known as Kothu Paratha). Kothu roti is made with a type of flatbread called “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables and eggs (or without egg for vegan option) and aromatic.£9.95Chicken Lumprice - Lamprais
Saffron rice served in a banana leaf with chicken and sides£14.95Lamb Lumprice - Lamprais
Saffron rice served in a banana leaf with lamb and sides£16.95
