Home speciality from a mixed chicken and potato mix rolled on breadcrumbs crisply fried
A special seafood soup made from crab, fish, prawns and rice flavored with fresh tender coconut and spices
A popular South Indian tea time snack made using skinned split Bengal gran i.e. chana dal. Mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful Vadai
A special seafood Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chick- pea flour batter and crispy fried. served with moist, creamy coconut chutney
A soft and spongy dumplings made of rice and lentil served with coconut chutney and sambar
Appam (1 Piece) (v)
A Crispy, spongy rice pancake, essential for mopping-up moist curries
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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