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Our thin-crust Roman style stone-baked pizzas are made with the best “caputo 00 flour” from Naples, along with the best Italian tomatoes in our pizza sauce. We use 100% fior de latte mozzarella as standard.
USA style smoked 100% beef 1/4 pounder, brioche bun served with skin-on fries.
All served in a brioche bun with skin-on fries.