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Ayla 2025 - Newcastle City Centre

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  • About Ayla 2025 - Newcastle City Centre

    Order your favourite dish at home from Ayla 2025 thanks to Deliveroo's home delivery.
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Starters

  • Samosa Chana Chat

    Crushed crispy samosa mixed with spiced chickpeas and crispy bhujia, topped with sweet yoghurt and tangy tamarind chutney. Vegetarian
    £5.45
    Vegetarian
  • Paneer Chat Tikka

    Indian cottage cheese marinated in Kashmiri spices and then cooked in the tandoor. Vegetarian
    £5.45
    Vegetarian
  • Onion Bhaji

    Onions spiced and moulded into balls and then deep fried for a crispy bite. Vegan
    £4.25
    Vegan
  • Murgh Tikka Kebab

    Boneless chicken pieces marinated overnight and then cooked in the tandoor.
    £6.25
  • Chingri Mango Chat

    king prawn marinated in a tomato puree and cooked with mango pulp chat and accompanied by a puri. Popular
    £7.95
  • Sheek Kebab

    Minced lamb mixed with Kashmiri spices and then cooked in the tandoor.
    £5.45
  • Vada Bada

    Potato mashed and mixed with spices and then shallow fried for a crispy coating. Vegetarian
    £5.45
    Vegetarian
  • Chingri Kachari

    Succulent grilled king prawns marinated in lemon juice. Popular
    £7.95
  • Vencheena Ghoost

    Pulled lamb, steeped with spices and served on mini puri.
    £7.85
  • Smoked Salmon

    Salmon marinated with dill, honey and mustard.
    £7.85
  • Tawa Kebab

    Minced lamb mixed with spices and pan fried on a tawa.
    £7.85

Tandoor and Grill

  • Chingri Kachari

    Succulent king prawns marinated and barbecued and then drizzled in lemon juice. Popular
    £13.95
  • Chilli Mango Garlic Grilled Murgh

    Served with spiced roasted potatoes, salad and sweet chilli sauce.
    £10.50
  • Murgh Tikka Shashlick

    Barbecued chicken marinated in Kashmiri spices and stir fried with onions and peppers.
    £10.95
  • Kachi Chops

    Succulent lamb chops with ginger, mint and Kashmiri spices.
    £12.95
  • Aylas Mixed Grill Platter

    Chefs selection of grilled barbecued kebabs.
    £12.95
  • Paneer Shashlick

    Indian cottage cheese marinated in Kashmiri spices, barbecued and then stir fried with onions and peppers. Vegetarian
    £9.50
    Vegetarian
  • Haldi Chilli Grilled Seabass

    Seabass coated with chilli and turmeric marinade, grilled and served with lightly spiced roast potatoes, salad and chilli sauce. Little hot.
    £14.50

Poultry

  • Malabar Chicken Curry

    A spicy Kerela style curry with a rich sauce using roasted coconut, a touch of tamarind and coconut milk. Madras hot. Hot
    £10.50
  • Murgh Morich Dhonia

    Chicken cooked in a blend of aromatic hot spices, where coriander is the main ingredient combined with green chillies, fresh curry leaf and a dry roasted chilli. Fairly hot dish. Madras hot. Hot
    £10.50
  • Lasooni Murgh Masala

    Chicken marinated in fresh crushed garlic and cooked in a medium strength sauce. Medium
    £10.50
  • Bangalore Murgh

    Chicken cooked with a fusion sauce created with tamarind and coconut shavings.
    £10.95
  • Nimbu Murgh

    Chicken cooked with light Indian spices, lemon grass, lime leaf and lemon zest.
    £10.50
  • Batak Achari

    Honey glazed duck breast cooked in yoghurt, fresh garlic, ginger and pickling sauce cooked to your liking rare, medium or well done.
    £14.50
  • Nagori Murgh

    Chicken cooked with pickled garlic, mozzarella and fresh baby spinach.
    £10.50

Lamb

  • Laknowi Ghoost

    Tender pieces of lamb cooked in a blend of aromatic spices and a rich sauce.
    £11.50
  • Mangalorean Ghoost

    Lamb cooked with roasted coconut, red chilli, peppercorns and tempered with chopped onion. A dish from Goa. Madras hot. Hot
    £11.50
  • Ghoost Simla Mirch

    Lamb roasted with mixed peppers, onions, coriander seeds and bulb chillies. A Rajastani dish. Vindaloo hot. Hot
    £11.50
  • Ghoost Lassoni Bindi

    Lightly spiced spring lamb cubes cooked with fresh okra, garlic, curry leaf and coriander. Popular
    £11.50
  • Achari Ghoost

    Lamb cooked in aromatic spices and mango pickle.
    £11.50
  • Laal Maas

    Tender cubes of lamb cooked using aromatic spices in a thick sauce, using the popular Rajasthani hot spices. A hot full flavoured dish with Naga fragrance. Vindaloo hot. Hot
    £11.50

Sea Food

  • Goan Fish Curry

    Monk fish with spicy roasted coconut and curry leaves. Spicy
    £13.95
  • Salmon Tenga

    Salmon cooked in a tangy tomato based sauce.
    £13.95
  • Lasooni Grilled Chingri Salon

    A spicy hot dryish curry cooked with fresh ginger, peppers, onions and chilli. Madras hot. Hot
    £13.95
  • Palak Chingri

    King prawns fried with garlic, ginger, spring onions and baby spinach.
    £13.95
  • Meen Molee Kerala Fish Curry

    Pan fried seabass lightly spiced with a western twist, coconut milk sauce.
    £14.95

Aylas Biryani

  • Chicken Biryani

    Carefuly cooked where every grain of rice is infused with aromas of various spices. Accompanied with a vegetable pot and yoghurt.
    £13.50
  • Vegetable Biryani

    Carefuly cooked where every grain of rice is infused with aromas of various spices. Accompanied with a vegetable pot and yoghurt. Vegetarian
    £12.50
    Vegetarian
  • Lamb Biryani

    Carefuly cooked where every grain of rice is infused with aromas of various spices. Accompanied with a vegetable pot and yoghurt.
    £13.50
  • King Prawn Biryani

    Carefuly cooked where every grain of rice is infused with aromas of various spices. Accompanied with a vegetable pot and yoghurt.
    £16.50
  • Prawn Biryani

    Carefuly cooked where every grain of rice is infused with aromas of various spices. Accompanied with a vegetable pot and yoghurt.
    £13.50

Vegetables

  • Katal Curry

    Combining meaty jackfruit pieces with aromatic spices, tomatoes, coconut milk and fragrant lime and a vegan recipe that's also gluten free. Vegan, Gluten free
    £10.55
    Vegan
  • Chana Saag

    Chick peas fried with garlic and onions baby spinach. Vegan
    £9.95
    Vegan
  • Bindi Dhal Salon

    Fresh okra cooked with a mix of lentil and roasted garlic tarka. Vegan
    £9.95
    Vegan
  • Jeera Aloo Salon

    Baby potatoes sautéed with whole cumin and curry leaf in a thick sauce. Vegan
    £9.95
    Vegan
  • Masst Sabji

    Grilled vegetables sautéed in a tangy tomato sauce and dusted with sesame seeds.
    £9.95

Side Dishes

  • Chana Masala

    Chickpeas cooked with onions, tomato and various aromatic spices. Popular
    £4.95
  • Bindi Bhaji

    A dry spiced dish of stir fried okra with onions and a touch of spice. Spicy
    £4.95
  • Bombay Chilli Aloo

    Baby potatoes cooked with garlic, butter and a hint of spice.
    £4.95
  • Palak Paneer

    Homemade Indian cottage cheese and spinach cooked with onions and tomato.
    £4.95
  • Saag Aloo

    Fresh spinach and potatoes cooked with garlic, butter and hint of spice. Popular
    £4.95
  • Tarka Dhal

    Red split lentils tempered with roasted garlic and curry leaves.
    £4.95
  • Palak Mushroom

    Fresh spinach and mushrooms cooked with garlic and butter. Popular
    £4.95
  • Steamed Buttered Broccoli

    Broccoli stir fried with butter and crushed peppercorn.
    £4.95

Rice

  • Pilau Rice

    £3.25
  • Mushroom Pilau Rice

    £3.95
  • Lemon Pilau Rice

    £3.95
  • Boiled Rice

    £2.95
  • Coconut Rice

    £3.95

Breads

  • Garlic Naan

    £3.50
  • Plain Bread

    £2.50
  • Peshwari Sweet Bread

    £3.50
  • Garlic Chilli Cheese Naan

    £3.50
  • Tawa Paratha

    Layered whole wheat bread cooked using pure butter on a tawa.
    £2.95
  • Keema Nan Minced Meat

    £3.50

Sundries

  • Chips

    £2.95
  • Masala Chips

    £3.50
  • Raita

    £2.50
  • Spicy Chips

    Spicy
    £3.50

Classic Favourites

  • Korma

    £9.95
  • Masala

    £9.95
  • Dansak

    £9.95
  • Madras

    £9.95
  • Balti

    £9.95
  • Rogan

    £9.95
  • Saag

    £9.95
  • Korahi

    £9.95
  • Pathia

    £9.95
  • Bhuna

    £9.95
  • Jalfrezi

    £9.95

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