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Traditional & Oriental method of barbecuing & baking over flaming charcoal on skewers. Chicken, mutton or fish individually marinated in sauce with delicate herbs & different mixes of spices for a few hours before being cooked.
Supporting sundries from tandoori oven.
A biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices, served with a special vegetable curry sauce.
A sauce of medium consistency. A basic but wide range of oriental spices giving a rich flavour.
Cooked with mushrooms.
Hot. A South Indian version of the dishes found in Central & Eastern India, having a greater proportion of garam spices, which lend a fiery taste to its richness.
Hot. Related to madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers.
Cooked with hot spices, herbs & coconut with fresh lemon. Fairly hot.
Dansak is prepared with oriental spices, lentil & lemon juice to add sweetness & a sharp, sour flavour. Fairly hot.
Here the characteristics of the dish is derived from the use of tomatoes with a mixture of spices. Fairly hot.
Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger & lots of tomatoes. Medium.
A method of preparation similar to the bhuna, where onions are mixed with spices & fried briskly. Medium.
An Indian homemade style curry with fresh chillies, peppers & tomatoes. Fairly hot & spicy. Fairly hot.
Cooked with medium spices, bhuna style, green peppers, onion & garlic. Medium.
Chana daal. Medium
A preparation of mild spices in which cream is used to create the delicacy of its flavour & creamy texture. Mild.
Very mild, cooked with banana & pineapple. Mild.
Fairly mild, cooked with banana & cashew nuts. Mild.
Sylhet mixed. Cooked with chicken, meat, prawn & king prawn.
Chef`s special recipe. Very, very hot.
Medium. Cooked with spinach. Medium dry.
Punjabi dishes, 1 free chapatti with 1 Punjabi dish.
Seasonal fresh vegetables cooked with various Eastern herbs, spices & condiments.
Basmati rice cooked in ghee, flavoured with saffron, cardamon & bay leaves.