Delivered by Bengal Curry Center
This means you won’t be able to follow your order or get live updates.
Bengal Curry Center isn't currently accepting orders
Ordering alcohol? We may ask for ID on delivery.
Traditional & Oriental method of barbecuing & baking over flaming charcoal on skewers. Chicken, mutton or fish individually marinated in sauce with delicate herbs & different mixes of spices for a few hours before being cooked.
Supporting sundries from tandoori oven.
A biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices, served with a special vegetable curry sauce.
A sauce of medium consistency. A basic but wide range of oriental spices giving a rich flavour.
Cooked with mushrooms.
Hot. A South Indian version of the dishes found in Central & Eastern India, having a greater proportion of garam spices, which lend a fiery taste to its richness.
Hot. Related to madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its contents to the early Portuguese settlers.
Cooked with hot spices, herbs & coconut with fresh lemon. Fairly hot.
Dansak is prepared with oriental spices, lentil & lemon juice to add sweetness & a sharp, sour flavour. Fairly hot.
Here the characteristics of the dish is derived from the use of tomatoes with a mixture of spices. Fairly hot.
Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger & lots of tomatoes. Medium.
A method of preparation similar to the bhuna, where onions are mixed with spices & fried briskly. Medium.
An Indian homemade style curry with fresh chillies, peppers & tomatoes. Fairly hot & spicy. Fairly hot.
Cooked with medium spices, bhuna style, green peppers, onion & garlic. Medium.
Chana daal. Medium
A preparation of mild spices in which cream is used to create the delicacy of its flavour & creamy texture. Mild.
Very mild, cooked with banana & pineapple. Mild.
Fairly mild, cooked with banana & cashew nuts. Mild.
Sylhet mixed. Cooked with chicken, meat, prawn & king prawn.
Chef`s special recipe. Very, very hot.
Medium. Cooked with spinach. Medium dry.
Punjabi dishes, 1 free chapatti with 1 Punjabi dish.
Seasonal fresh vegetables cooked with various Eastern herbs, spices & condiments.
Basmati rice cooked in ghee, flavoured with saffron, cardamon & bay leaves.