- Ordering alcohol? We may ask for ID on delivery.
Starters
Tom Yum Soup
Classic invigorating hot and sour Thai broth. VE.£6.00Lemongrass Chicken Spring Roll
Zesty minced chicken filling with sweet chilli sauce.£6.50Zesty minced chicken filling with sweet chilli sauce
Spiced pork mince with coriander and garlic.£6.50Thai Crispy Rice Balls (V)
Classic Thai streetfood with spiced yoghurt and sweet chilli sauce. V.£6.00Mongolian Beef Skewers
Marinated beef and peppers with Asian salad.£7.00Chilli and Garlic Tiger Prawns
Pan fried on a bed of Jasmine rice with Asian salad.£8.00
Salads
Spicy Thai Salad with peanut dressing
Chilli infused crunchy mix. VE, N.£6.00Bang Bang Chicken Salad
Shredded chicken with sesame sauce. N.£7.00Teriyaki Beef and Rice Noodle Salad
Warm marinated beef with mixed leaves and noodles.£7.00
Mains
Prawn and Chorizo Risotto
Creamy rice with tiger prawns and Spanish sausage.£11.50Spring Greens Risotto
Creamy rice with peas, spinach and green beans. V.£10.00Aubergine Chilli with Cauliflower Rice
Chipotle chilli aubergine and mixed veg with cumin and turmeric infused blended cauliflower. VE.£10.00Pad Thai
Stir fried noodles with tofu, garlic and egg with a sweet or sour finish. V.£9.00Lamb Ragu Gnocchi
Potato dumplings in a rich Bolognese sauce topped with parmesan shavings.£12.50Creamy Madras Vegetable and Mango Curry
With fresh herbs and jasmine rice.£10.00Lamb Rendang Curry
Slow cooked lamb with coconut milk and rempah served with jasmine rice, pineapple salsa and roti bread.£14.00The Earls’ Oriental Beef Burger
Secret spice blend, smoked cheddar and Asian slaw on a brioche bun.£11.00Vietnamese Shaking Beef
Oyster sauce marinated beef with soy, lime juice, tomato and pineapple served with sticky rice.£14.00
Sides
Hand Cut Chunky Chips
£3.00
Sauces
Bacon and Cheese Sauce
£1.50Creamy Peppercorn Sauce
£1.50Tangy Dijon Mustard Sauce
£1.50Jalapeno and Cheese Sauce
£1.50Garlic Mayonnaise
£1.50
Extras
Sweet Chilli Sauce
£1.00Spiced Yoghurt
£1.00Roti Bread
£1.50
Sunday Menu
Only available on sundays. All served with seasonal vegetables , roasties, mash, giant Yorkshire pudding and rich gravy.
Featherblade of Beef
£12.50Roast Belly Pork
£11.50Confit shoulder of Lamb
£12.50Roast Chicken Breast
£11.50The Earls’ Nut Roast
N.£10.00
Sunday Children's Menu
Garlic doughballs on a salad bed.
Half Portion of Any of the Above Roasts
£7.95
Sunday Sides
Pigs in Blankets
£3.00Sage and Onion Stuffing Balls
£3.00Duck Fat Roasties
£3.00Cauliflower Cheese
£3.00Yorkshire Pudding
£1.00Gravy
£1.00
Beers
Peroni 330ml
£3.60Tiger 330ml
£3.60Sol 330ml
£3.60
White Wine
Alphredini Pinot Grigio, Italy (75cl)
£18.00Vina Carrasco Sauvignon Blanc, Chile (75cl)
£18.00
Red Wine
Five Foot Track Shiraz, Australia
£18.00El Molturo Tempranillo Garnacha, Spain
£18.00
Soft Drinks
Coca Cola 330ml
£1.50Diet Coke 330ml
£1.50Seven Up 330ml
£1.50