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Solomons Indian Restaurant & Takeaway

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4.3 Very good (50)

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  • Delivered by Solomons Indian Restaurant & Takeaway

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Popular with other people

  • Tandoori mixed kebab

    £7.95
  • Karahi Balti

    £11.95
  • Mossala dishes

    £10.95
  • Bhuna dishes

    £9.95
  • Garlic lemon king prawn

    £7.95
  • Madras Dishes

    £9.95
  • Kurma dishes

    £9.95
  • Chilli & Garlic

    £11.95
  • Palak gosht

    £11.95
  • Dupiaza dishes

    £9.95

Appetisers Meat

  • Plain and spiced poppadom

    £0.90
  • Pickle tray

    £2.95
  • Chat

    chicken or lamb prepared bhuna style with chat mossala and served on puri
    £6.95
  • Tikka

    marinated diced chicken or lamb mixed with a variety of spices and cooked in the tandoor
    £6.95
  • Meat Samosa

    Portion of two minced meat with a pastry shell and deep fried
    £4.95
  • Tandoori mixed kebab

    a combination of chicken tikka, lamb tikka and sheek kebab cooked in the tandoor
    £7.95
  • Sheek kebab (lamb)

    portion of two minced meat mixed with herbs and spices then cooked in the tandoor
    £5.95
  • Tandoor lamb chops

    marinated with fresh mint, yoghurt, fresh herbs and spices garnished with fried onions
    £6.95

Appetisers Seafood

  • Garlic lemon king prawn

    king prawns cooked in garlic butter with a hint of lemon and mint
    £7.95
  • Bhuna prawn on puri

    prawns cooked bhuna style on sliced onions, green peppers then served on puri. G.
    £6.95
  • Tandoori king prawns

    king prawns marinated in special spices and cooked in the tandoor
    £8.95
  • King prawn bhaji

    king prawns cooked with sliced onions, green peppers then served on puri. G.
    £7.95
  • King prawn butterfly

    whole king prawns spiced and deep fried. G.
    £7.95

Solomons speciality dishes

  • Chilli & Garlic

    A Medium Spiced Mix Of Fresh Garlic, FreshChillies And An Array Of Seasoned SpicesCreating A Distinct Aroma.
    £11.95
  • Chicken Tikka Punjabi Mossala

    Diced Tender Chicken Tikka Marinated And Cooked InA Clay Oven And Salted With The Flavours Of FinelySliced Green Peppers And Onions In Mossala Punjabi Sauce
    £12.95
  • Jalfrezi

    This Highly Flavoured Dish Is Cooked With BarbecuedChicken Or Lamb Tikka, Sliced Green Pepper, Onion AndFresh Tomatoes, Garnished With Chopped Green Chillies.
    £11.95
  • Palak gosht

    Tender chicken or lamb with spinach, with spinach cooked in fresh garlic with chopped tomatoes, ginger and herbs, Garnished with garam mossala.
    £11.95
  • Naga Mirch

    A Hot And Spicy Dish Made From Naga ChilliesCooked In A Rich Thick Sauce Using A Range OfSelect Spices To Create A Very Hot Flavour.
    £11.95
  • Karahi Balti

    This Traditional And Spicy Dish Is Cooked WithTomatoes, Onion, Ginger And Herbs, GarnishedWith Fresh Coriander.
    £11.95
  • Almond butter

    Chicken or lamb cooked in butter with ground almond and fresh cream. A mild dish with an unforgettable taste.
    £11.95
  • Passanda

    This mild dish is cooked with a barbecued tender chicken or lamb in a thick creamy sauce with ground almonds and poppy seeds.
    £11.95
  • Mattar mugh

    Diced Chicken, Garden Peas, Garlic, Onions, TomatoesAnd Green Peppers Cooked In Garam Mossala & Coriander.
    £11.95
  • Keema aloo matter

    Mixed Lamb Or Chicken Freshly Cooked With GardenPeas And Potatoes, Spiced With Onion, FreshTomatoes & Coriander.
    £12.95
  • Tak Tak tawa dish

    Lamb Or Chicken Cooked With Green Chillies, TomatoesAnd Garlic With Traditional Lahori Spices In A Bhuna Sauce.
    £11.95
  • Aloo Lahori

    Chicken Or Lamb Cooked With Potatoes In A MediumSauce Made From Garlic, Spices And FreshCoriander.
    £11.95
  • Murgh Hari Mirch

    Pieces Of Chicken Cooked With Fresh Green Chillies& Peppers In A Spicy Coriander Sauce.
    £11.95
  • Nawabi Khana

    The Most Complex Of All Curries, Created FromTwenty One Separate Ingredients Which GivesA Burst Of Authentic Flavour.
    £11.95
  • Karahi Bhindi Gosht

    Lamb And Okra Cooked With Special SpicesTo Create A Mouth-watering Dish.
    £11.95
  • Solomons Special Murgh Handi

    An Authentic Unique And Rare Kashmiri Dish MadeFrom Fresh Chicken Breast Using The Chef’sOwn Secret Blend Of Spices.(The Dish Might Take Sometime To Prepare)
    £12.95

Prawn and Fish

  • Raja Jinga Balti

    King Prawns Marinated In Spicy Yoghurt, CookedIn Butter With Garam Mossala To Make A VeryAuthentic Saucy Punjabi Dish
    £15.95
  • Anari Machly

    Chunks Of Fresh Fish Cooked Bhuna Style InLemon Juice And Garlic, Garnished In Fresh Coriander.
    £14.95
  • Boro Jinga Sag

    Served In A Sizzler. Tandoori King Prawns CookedIn A Clay Oven Combined With Spinach And SpicesFor An Authentic Aromatic Flavour.
    £15.95
  • Chingri Jal Jhul

    King Prawns Cooked In A Fairly Hot SauceWith Yoghurt, Green Chilli And Coriander.
    £15.95

Grill & Tandoori sizzlers

All tandoori main dishes are served with pilau rice, curry sauce and fresh salad. These dishes are marinated in our special Solomons sauce and grilled over charcoal in a clay oven and served on a sizzler.

  • Shahi Machi Sizzler

    this dish is served with salad, chips or Indian chips. Boneless cod mixed with special spices and deep fired to a rich golden colour. Garnished with fried onions and peppers
    £16.95
  • Tandoori chicken

    (leg and breast on the bone)
    £14.95
  • Chicken Tikka

    pieces of marinated chicken breast
    £14.95
  • Lamb Tikka

    piece of marinated lamb (off the bone)
    £14.95
  • Shashlic

    diced chicken or lamb, tomatoes, peppers and onion marinated in our special Solomons Punjabi sauce
    £15.95
  • Lamb chops

    marinated with fresh mint, yoghurt, fresh herbs and spices garnished with fried onions
    £15.95

Old school favourites

Choose from our fabulous selection of old school favourites cooked to order from the freshest ingredients.

  • Mossala dishes

    all mossala dishes are prepared with double cream, groundalmonds. coconut and a special sweet mossala sauce. N.
    £10.95
  • Bhuna dishes

    cooked with sliced onion, green peppers and tomatoes. Herbs and spices are added to create a highly flavoured dish. HH.
    £9.95
  • Madras Dishes

    Special Spicy Fairly Hot Dish With A GenerousAmount Of Chilli Powder, Spices And ALittle Lemon Juice.
    £9.95
  • Dupiaza dishes

    medium dry dishes which are prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish. HH.
    £9.95
  • Kurma dishes

    prepared with cream, coconut and ground almonds to create a unique, mildly flavoured creamy taste. N.
    £9.95
  • Pathia dishes

    these fairly hot, sweet and sour curry dishes are cooked with a thick
    £9.95
  • Rogan dishes

    cooked with sliced onions, green peppers, fresh garlic, herbs and spices. Garnished with fresh tomato sauce. HH.
    £9.95
  • Vindaloo Dishes

    Very Hot Curry Dishes, Similar In StyleTo Madras But With A Lot More Chilli.
    £9.95
  • Malayan dishes

    prepared with cream, ground almond, coconut, pineapple and banana. N.
    £9.95
  • Medium plain curry

    plain medium curry cooked in a delicately spiced sauce. HH.
    £9.95
  • Ceylon Dishes

    Fairly Hot Dishes, Made With Coconut.
    £9.95
  • Dansak Dishes

    Fairly Hot Parsee Dish. Sweet And Sour,Cooked With Lentils And Pineapple.
    £9.95

Nan Bread

  • Garlic nan

    £3.95
  • Keema nan

    £4.50
  • Garlic and coriander nan

    £3.95
  • Chilli and garlic nan

    £3.95
  • Peshwari nan

    £3.95
  • Plain nan bread

    £3.95
  • Cheese nan

    £4.50
  • Coriander nan

    £3.95
  • Chapati

    £2.95
  • Puri

    £2.95
  • Parantha

    £4.50
  • Tandoori Roti

    £3.50

English dishes

All dishes served with chips and salad.

  • Fried chicken

    £7.95
  • Chicken nuggets

    £7.95
  • Omelette

    £7.95

Vegetarian Specialities

  • Chana Vegetable Karahi

    Chick peas and mixed vegetable cookedwith special spices for an authenticslightly dry dish
    £10.95
  • Bengan Mirch Dupiaza

    Aubergine Stir Fried With Red Peppers AndSlowly Cooked In A Dupiaza Sauce.A Vegetarian Delight.
    £10.95
  • Sag Dal

    Mixed Vegetable In A Medium Hot Spicy StirFried Sauce To Give A Tangy Flavour.
    £10.95

Thali

Thali consists of 2 options (meat, vegetarian) both options have 4 set currys complimented with a pilau rice and fresh nan bread.

  • Meat

    Chicken Tikka MossalaLamb RoganChicken BhunaChicken CurryPilau RiceNan
    £22.95
  • Vegetarian

    Bombay AlooSag AlooVegetable CurryTarka DaalPilau RiceNan
    £19.95

Rice Dishes

  • Pilau Rice

    £3.95
  • Garlic Pilau

    £3.95
  • Mushroom Pilau

    £3.95
  • Boiled Rice

    £3.95
  • Keema Pilau

    £4.95
  • Onion Pilau

    £3.95
  • Vegetarian Pilau

    £3.95
  • Mixed Nut Pilau

    £3.95

Side Dishes

  • Bombay Aloo

    £5.95
  • Sag Aloo

    £5.95
  • Mixed Vegetable Bhaji

    £5.95
  • Mushroom Bhajj

    £5.95
  • Brinjal Bhaji

    £5.95
  • Tarka Dall

    £5.95
  • Aloo Mattar

    £5.95
  • Sag Paneer

    £5.95
  • Aloo Gobi

    £5.95

Sauces

  • Madras Sauce

    £4.95
  • Mossala Sauce

    £4.95
  • Kurma Sauce

    £4.95
  • Kashmiri Sauce

    £4.95
  • Passanda Sauce

    £4.95
  • Malayan Sauce

    £4.95
  • Ceylon Sauce

    £4.95
  • Curry Sauce

    £4.95
  • Bhuna Sauce

    £4.95
  • Nawabi Sauce

    £4.95
  • Balti Sauce

    £4.95
  • Rogan Sauce

    £4.95
  • Dupiaza Sauce

    £4.95
  • Pathia Sauce

    £4.95
  • Dansak Sauce

    £4.95
  • Jalfrezi Sauce

    £4.95
  • Vindaloo Sauce

    £4.95

Sundries

  • Chips

    £3.50
  • Spiced Chips

    £3.95
  • Plain Popadoms

    £0.90
  • Mint Sauce

    £1.50
  • Pickle Tray

    £2.95
  • Cucumber Raitha

    £1.95
  • Salad

    £1.95
  • Spiced Popadoms

    £0.90
  • Cheesy Chips

    £3.95
  • Plain Yoghurt

    £1.95

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