Ole Tapas Bar Restaurant - Old Wolverton delivery from Old Wolverton

Aperitivos - Nibbles

Bread Basket
Freshly baked bread.
£2.95
Bread Tumaca and Alioli
Baked bread with home-made dips.
£4.95
Crujiente De Queso
Manchego and goat cheese with crispy filo pastry sheets.
£5.50
Olives
Marinated olives in rosemary.
£4.50
Picos
Traditional Spanish breadsticks.
£3.95
Lomo Ibérico
24 months cured ibérico pork loin.
£11.95
Manchego and Quince
Manchego cheese with quince jelly.
£6.50
Charcuterie Slate
Small selection of cured meats.
£11.95

Designed for 2 people as a starter, extra person +£4. All served with bread slices, olives and dips.

Ole Platter
Suckling pig croquettes and mushroom croquettes, crispy chicken, padrón peppers, and chorizo lollipops served with smoked onion aioli.
£21.95
Charcuterie Platter
Selection of Spanish air cured meats, including Serrano ham, fuet, chorizo, mini salami sticks served with tumaca, olives and picos.
£20.95

Patatas Bravas
Spain's favourite potatoes, served with spicy tomato sauce or aioli.
£5.95
Berenjena Frita (Tempura)
Deep-fried aubergine wedges in beer batter served with blue agave.
£6.50
Bombones De Cabra
Goat's cheese bonbons with onion marmalade made with Pedro Ximenez reduction.
£6.50
Ensalada De Espinacas
Baby leaf spinach with pear, picos de Europa "Blue cheese*" and pumpkin seeds.
£6.95
Champiñones Al Ajillo Y Romero
Sautéed garlic mushroom with rosemary and white wine. Contains sulphites.
£6.95
Padron Peppers
Spanish sweet peppers with maldon sea salt.
£6.95
Croquetas De Champiñones
Mushroom croquettes with ceps veloute.
£7.50
Tortilla De Patata (Made to Order 15 Min)
Mini Spanish omelette made of potatoes and caramelised onion, served with a bread* slice. You can choose between runny, medium or well done.
£7.95
Alcachofas
Seared artichokes with romesco, salsa Verde, and almonds.
£8.50

Buñuelos De Bacalao
Cod marinated in lime, fried in San Miguel beer batter* served with alioli.
£7.95
Croquetas De Pescado
Contains pork geltaine. Salmon, cod, and smoked haddock croquettes with saffron aioli.
£7.95
Calamares Fritos
Deep-fried crispy calamari served with aioli.
£8.95
Gambas Al Ajillo
Garlic prawns served with crispy garlic and hot smoked paprika.
£8.95
Salmon Curado Con Remolacha Y Yoghurt Ahumado
Home-cured salmon with maple-cooked beetroot and smoked yogurt.
£9.95
Arroz De Marisco (Made to Order 20 Min)
Saffron seafood rice with fresh squid, prawns, mussels, and aioli.
£13.95
Pulpo
Triple-cooked octopus with garlic crushed potatoes, mojo rojo and salsa Verde.
£16.95

Chorizo Lollipops
Deep fried chorizo chunks in saffron tempura* served with jalapeño aioli.
£6.95
Croquetas De Cochinillo
Suckling pig croquettes served with aioli.
£7.95
Escalopines De Pollo
Crispy chicken thigh strips served with smoked onion aioli.
£8.50
Albondigas
Home-made Spanish meatballs (100% beef) served with potato purée.
£8.50
Txistorra Al Txakoli
Basque fresh chorizo in white wine.
£8.95
Panceta De Cerdo (15 Min)
Pork belly with carrot ketchup, sour cream, roasted carrots and Pedro Ximenez sauce.
£9.95
Carrilleras (Sous Vide 12-15 Min)
Slow-roasted ox cheeks served with potato puree, spring onion, seasonal cabbage, and ox cheek sauce.
£12.95

Vegetable
Cauliflower, broccoli, courgette, mange tout & piquillo peppers.
£15.00
Chicken
Chicken, courgette, mange tout and piquillo peppers.
£17.00
Seafood
Tiger prawns, prawns, mussels, squid, mange tout and piquillo peppers.
£20.00