Olive Tree Turkish Mediterranean Restaurant & Bar - Milton Keynes delivery from Milton Keynes Center

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Chicken Shish
£19.95
Olive Tree Special
£25.50
Mixed Grill
£23.95
Chicken Sarma
£19.95
Lamb Shish
£22.95
Adana
£18.95
Beyti Sarma
£20.50
Lamb Chops
£24.95
Mixed Hot Mezze (Perfect for Two)
£18.95
Sharing Platter for 2
£53.95

Starters Cold Mezzers

Mixed Cold Mezze (Perfect For Two)
Chef’s selection of various cold mezze dishes.
£17.95
Hummus
A classic favourite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic. Vegan.
£7.25
Olive Tree Feta Special
A real Mediterranean taste of feta puree cheese mixed with garlic,dill, parsley,olives&peppers, drizzled with olive oil
£8.50
Cacik
A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.
£7.25
Russian Salad
Boiled cubes of potatoes, carrots, sweetcorn, gherkins tossed in mayonnaise and double cream.
£7.25
Sultan's Patlican
Roasted aubergines with creamy garlic yogurt,red pepper, tahini and olive oil.
£7.25
Saksuka
Fried aubergines, red and green peppers and onions in a tasty and delicately balanced tomato sauce. Vegan.
£7.25
Ezme
A lightly spiced relish made with tomato, red onion, red pepper, gherkins, coriander, lemon, garlic and olive oil - with a splash of pomegranate syrup. Vegan.
£7.25
Kisir
Bulgur wheat with finely chopped red pepper, gherkins and spring onions, fresh parsley and coriander. Vegan.
£7.25

Starters Hot Mezzes

Mixed Hot Mezze (Perfect for Two)
Chef’s selection of 4 hot mezze dishes: Olive tree borek, falafel, sucuk, halloumi.
£18.95
Popular
Halloumi
Pan-fried traditional Cypriot cheese served with a light yogurt sauce.
£8.50
Olive Tree Borek
Light filo pastry rolls filled with minced meat, onion and mozzarella cheese. Served with a light mayonnaise and herb dressing.
£8.95
Sigara Borek
Light filo pastry rolls filled with feta cheese and mint. Served with a light mayonnaise and herb dressing.
£8.50
Falafel
Deep fried minced balls of chickpeas, fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce.
£8.50
Garlic Prawns
Shells on king prawns cooked with garlic, butter and a kick of Turkish spices.
£9.25
Sucuk
Much loved mildly spicy Turkish sausage, pan fried and topped with a fresh yogurt and herb dressing.
£8.50
Mushroom Sauté
Mushrooms with onion, red and green peppers and garlic, cooked in a creamy tomato sauce, topped with mozzarella cheese.
£8.95
Kalamar
Coated in breadcrumbs and deep fried. Served with a crisp salad and homemade tartare sauce.
£9.25
Goat's Cheese
Goat’s cheese coated in mixed herbs, sunflower seeds and breadcrumbs. Served with salad, tomato chutney and yogurt sauce.
£9.25
Lamb Liver
Pan-fried lamb liver with onion, red and green peppers, cooked in a mixture of Turkish herbs and spices.
£8.50
White Bait
Crispy breaded whitebait served with delicate salad leaves and a homemade tartare sauce.
£8.50

From The Charcoal Grill

All dishes served with rice and salad.

Chicken Shish
Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over charcoal grill.
£19.95
Popular
Olive Tree Special
A selection of chicken shish, lamb shish, chicken wings, chicken beyti and lamb chop
£25.50
Popular
Sharing Platter for 4
A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.
£97.95
Mixed Grill
Charcoal grilled tender chicken and lamb shish with Adana.
£23.95
Popular
Sharing Platter for 2
A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.
£53.95
Chicken Sarma
Minced chicken with garlic and parsley rolled up in flatbread with mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with Halep sauce and butter.
£19.95
Lamb Shish
Tender marinated lamb pieces cooked on the skewer over charcoal grill.
£22.95
Lamb Chops
Succulent lamb chops seasoned with Turkish herbs cooked over charcoal grill.
£24.95
Popular
Chicken Wings
Marinated chicken wings cooked over charcoal grill.
£18.50
Beyti Sarma
Adana cooked on charcoal grill rolled up in flatbread with mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with Halep sauce and butter.
£20.50
Adana
Traditional minced lamb kofte with onion, parsley and a blend of Turkish herbs and spices, cooked over charcoal grill.
£18.95
Chicken Beyti
Minced chicken kofte with onion, parsley and a blend of Turkish herbs and spices.
£18.75
Ali Nazik
Chilled garlic yogurt, grilled aubergine and pepper base, topped with lamb shish.
£23.95

Traditional Dishes

All dishes served with rice.

Halep Chicken
Tender chicken pieces with wild mushrooms onion and pepper cooked in a creamy yet authentic Halep sauce.
£20.95
Lamb Moussaka
A traditional Mediterranean dish made with aubergines, potatoes, carrots, courgettes, onions and lamb minced - topped with a thick layer of bechamel sauce.
£20.95
Islim
Finely sliced pieces of lamb cooked with fried aubergines, onions, peppers in a rich tomato sauce.
£21.95
Lamb Guvec
Tender chunks of lamb with fresh tomato, red and green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.
£21.50
Chicken Guvec
Delectable chunks of chicken with fresh tomato, red and green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.
£20.50

Vegetable and Vegan Dishes

All dishes served with sauteed new potatoes and salad.

Mediterranean Wrap
Homemade Hummus with Halloumi and Falafel, wrapped with salad finished with chefs specials dressing in fresh Lavash bread, served with salad and fries.
£17.95
Mixed Vegetable Guvec
Chargrilled vegetables of aubergine, red pepper, red onion, mushroom, courgette with tomato sauce.
£17.95
Vegetarian Moussaka
A vegetarian version of the traditional mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a thick layer of béchamel sauce.
£17.95
Falafel
Minced balls of chickpeas, broad beans, fresh vegetables and garlic served with homemade tangy chutney and yogurt sauce.
£17.95
Imam Bayildi
Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and Halep sauce, topped with cheese.
£17.95

Seafood Dishes

Salmon
Fillet of salmon cooked in oven, parsley lemon juice and olive oil. Served with mixed herb sautéed potatoes and salad.
£22.95
Levrek
Marinated whole sea bass served with sautéed new potatoes and a crisp green salad.
£22.50
Prawn Guvec
Prawns, peppers, onions, fresh tomato and garlic cooked in a creamy rich tomato sauce. Served with sautéed new potatoes.
£20.25

Chef's Salads

Chicken Salad
Succulent chicken with mixed salad leaves and creamy salad dressing.
£16.95
Halloumi Salad
Seasonal vegetables with mixed salad leaves and chargrilled halloumi with dressing.
£15.95

Side Orders

Bread
£3.50
Fries
£4.00
Rice
£3.95
Sweet Potato Fries
£4.50
Feta Salad
£4.95
Sautéed Potatoes
£4.25

Traditional Turkish Soft Drinks

Turkish Lemonade
£3.25
Fizzy Orange
£3.25
Lemon Soda Water
£3.25
Salgam (Turnip Juice)
£3.25

Drinks

Diet Coke
£3.50
Coke
£3.50
Coke Zero
£3.50
Ginger Beer
£3.50
Appletiser
£3.50
Elderflower Presse
£3.95
Sprite
£3.50
J2O
£3.50
Still Water
£2.60
Sparkling Water
£3.95

Bottled Beers

Efes (500ml)
£6.50
Tuborg (500ml)
£6.50
Corona
£5.50
Old Speckled Hen
£6.50
Becks Blue
£4.50
London Pride
£5.95
Kopparberg Pear
£6.20
Kopparberg Strawberry & Lime
£6.20
Kopparberg Mixed Fruit
£6.20

White Wines (Bottle)

L’Artisan Vermentino Colombard (France)
Tropical fruit with lovely acid backbone leading to a great length.
£17.95
Cankaya
Bright yellow in colour with pronounced citrus white fruit on the nose. Lively crisp with intense fruit flavours on the palate.
£24.50
Neptune Point Sauvignon Blanc (New Zealand)
Classic Marlborough, fresh and vibrant wine with bags of passionfruit, gooseberry.
£25.90
Mountbridge Reserve Chardonnay (Australia)
Subtle aroma of light white peach and plums with a suggestion of coconut. This is a well-balanced.
£24.90
Peregrino Sauvignon Blanc (Chile)
Well-balanced with restrained aromatics of citrus and minerals.
£23.90
San Giorgio Pinot Grigio (Italy)
Gold award winning PG which actually delivers and is crafted by the famous Pasqua family.
£23.90
Kleindal Chenin Blanc (South Africa)
Award winning with subtle notes of fruit salad, balancing acidity and papaya and mango on the finish.
£21.90
Domaine De La Baume "Elisabeth" Viognier (France)
Love this: Intense with fresh apricot and white peach notes.
£26.50
Babich Black Label Pinot Gris (New Zealand)
A captivating combination of spicy pear and pink grapefruit, full fruited with floral notes lifting up from the glass. Stunning!
£29.90

Red Wines (Bottle)

Doppio Passo Primitivo (Italy)
Juicy red plums and red cherries. Warm and silky with soft tannins.
£27.90
Old Station Malbec (Argentina)
A well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, along with vibrant acidity.
£26.90
Kavaklidere Yakut (Turkey)
Yakut, the legendary red wine of turkey is produced from Okuzgozu and Bogazkere.
£26.95
Merlot "Colori D'italia" By Pasqua (Italy)
Moorish on the palate the fruit is particularly rounded and underpinned by velvety tannins.
£23.90
Villa Doluca Red (Turkey)
Fruity, smooth and complex characteristics invokes the aromas of red fruits and spices.
£21.90
Tempus Two Shiraz (Australia)
Violet and purple in colour with crimson red hues. Sweet plum and jammy fruits with lingering vanilla and cedar spice.
£28.90
Joel Gott Pinot Noir (USA)
Aromas of Bing cherry, marionberry and boysenberry with hints of sandalwood and anise with velvety tannins.
£39.20
Neirano Barolo Docg (Chile)
The Nebbiolo grape gives the wine a great body, character and a rich, majestic style.
£43.50

Rose Wines (Bottle)

San Giorgio Pinot Grigio Blush (Italy)
Wonderfully light and delicate with crisp flavours of ripe summer berry fruit and well balanced acidity.
£23.95
Gold County Zinfandel Rosé (USA)
This is a distinctly sweet style of rose with notes of rhubarb and custard sweets.
£23.95

Sparkling Wines (Bottle)

Pasqua Prosecco Treviso Doc (Italy)
Wonderfully bright with lively aromas of intense vine fruits. Naturally balanced and graceful with a fresh effervescence.
£25.90
Borgo Molino Valdobbiadene Docg (Italy)
Borgo Molino; one of the finest premium Proseccos top fall in love with and all the way from Valdobbiadene.
£29.90
Perrier-Jouët Grand Brut (Champagne, France)
This has all the soothing and enticing butter and toast flavours you usually associate with Champagne.
£55.00
Taittinger Brut NV (Champagne, France)
Taittinger hallmark is the dominance of Chardonnay in its wines and this Brut Reserve NV is a real star and the ideal aperitif.
£59.00
Laurent-perrier Rosé NV (Champagne, France)
Unusually made by the Saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm.
£85.00

Desserts

Baklava
The most famous turkish desserts from Gaziantep city, sweet pastry made of layers of filo dough, filled nuts, chopped pistachios, and sweetened with sugar syrup.
£7.95
Triliche
A unique Turkish three milk cake, a perfect combination of cream and caramel
£7.75
Honeycomb Cheesecake
Delicios creamy cheesecake on a cookie base, with crunchy honeycomb pieces.
£7.50
Special Pistachio Cake
Roasted pistachios grounded into fine crumbs whisked into the cake batter.
£7.50