Delivered by Calcutta Brasserie - Stony Stratford
This means you won’t be able to follow your order or get live updates
Appetisers
Onion Bhajee
£5.50Grilled Chicken Salad
Strips of chicken breast on a bed of mixed salad leaves, tomatoes, and tamarind mayonnaise dressing.£5.00Chowk Ki Tikki
Potato cakes with ginger, fresh green chillies and roasted cumin, served with tamarind mayonnaise. Suitable for Vegetarians, Vegetarian, Contains Gluten£5.00Lollipop Chicken
Herb crusted chicken wings spiced with paprika and peppers served with green salad, coriander mint relish. Contains Gluten£5.50Tiranga Samosa
Golden fried samosa triangles stuffed with potato and peas, chicken and red peppers, duck with five spices. Contains Gluten£5.95Dosa
Crispy rice pancakes plain or stuffed with spiced potato fillings served with traditional sambar, coconut chutney. Suitable for Vegetarians, Vegetarian, Contains: Gluten£5.95Hara Channa Tikki
Split Green peas and spinach cakes filled with buffalo mozzarella. Suitable for Vegetarians, Vegetarian, Contains Gluten£6.00Seafood Tomato Rasam
Steamed mussels, baby octopus, clams stewed in South Indian tomato shorba. Served with naan bread.£7.95King Prawn Puri
Fried, un-leavened bread topped with king prawns and cooked to our own recipe. Contains Gluten£7.95Goan Crab Cake
Devonshire crab cakes spiced with roasted goan spices. Contains Gluten£7.50Dakshini Mussels
Fresh steamed Bantry bay mussels in allepy sauce and fresh cilantro leaves. Served with naan bread.£8.00Talli Kekra
Crispy fried soft shell crab with tamarind chutney. Contains Gluten£9.25Manglorean Scallops
Pan seared king scallops with mustard and curry leaves.£9.50Mix Vegetable Platter (To Share)
Selection of paneer tikka, vegetable samosa, chowk ki tikki, mushroom pakora and onion bhaji served with chutney and salad. Suitable for Vegetarians, Vegetarian, Contains Gluten£11.25
Tandoor
Tandoor - The Clay Oven All our tikka are cooked medium to well done. Please let us know if you prefer a rare done. Our tandoori dishes are served with traditional Indian mint and coriander chutney as well as green salad.
Zafrani Murgh Tikka
Breast of fresh East Anglian farm chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.£6.00Barwan Tandoori Aloo
Tandoori grilled potato stuffed with chopped onions, nuts and hot aromatic spices Suitable for Vegetarians, Vegetarian, Contains Nuts£5.00Gilafi Sheek
Succulent lamb sheek kebab coated with herbs, peppers and mild English Cheddar.£6.95Lasooni Murgh Tikka
Chargrilled chicken tikka in garlic yoghurt marinade.£6.00Tandoori Chicken
Norfolk Free range spring chicken in yoghurt and spice marinade grilled in tandoor.£6.00Paneer Tikka Kali Mirch
Cubes of Indian cottage cheese gently marinated with spices and black pepper. Suitable for Vegetarians£6.00Tandoori Jhinga
King prawns from east coast of India spiced and chargrilled in tandoor.£7.50Herb Crusted Lamb Chops
Chops of kid lamb spiced and grilled in tandoor served with long stem broccoli and mash potato.£14.95Sizzling Tandoori Kebab Platter
Tandoor grilled lamb chops, chicken tikka, tandoori chicken, sheek kebab and tandoori prawns served with plain naan.£14.95
Seafood
Main Courses - Seafood
Jhinga Hara Pyaz
Pan seared Tiger prawns cooked with roasted peppers, spring onions and hot spices. Hot, Spicy£14.95Jhinga Tawa Masalla
Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion. Hot, Spicy£14.95Salmon Ka Tukra
Mouth watering chunky fillets of pink salmon matured in a rich spicy marinade of oil, fennel ginger ajwain & trace of mustard oil. Barbecued in the tandoor to create a pinnacle of gastronomic excellence. Medium, Spicy£14.95Daab Chingri
King prawns cooked in classical Bengali style with abundance of coconut milk, ginger and green chillies. Medium, Spicy£15.95Meen Moilee
Pan seared sea bass in a typical South Indian coconut milk and fresh ginger sauce. Medium, Spicy£16.50Machor Jhol
Monkfish loin cooked two ways resting on tender mooli and sauteed in turmeric drizzled with a spicy Bengali tomato and coriander broth. Hot, Spicy£16.50Lau Chingri
Another traditional Bengali dish, grilled King prawns and bottle gourd (Indian pumpkin) braised in a smooth tomato onion gravy. Medium, Spicy£16.50Monkfish Cafreal
Tandoor grilled monkfish tails in Goan pepper spice. Medium, Spicy£16.95Lobster Xec Xec
Lobster tails pan fried tossed with traditional Goan spices and birds eye chillies. Very Hot, Spicy£26.95Lobster Malai Curry
Whole Canadian lobster cooked in classical Bengali style with abundance of coconut milk, ginger and green chillies. Medium, Spicy£26.95
Meat & Poultry
Main Courses - Meat & Poultry
South Indian Garlic Chicken
Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic. Hot, Spicy£10.50Murgh Tikka Lababdar
A signature dish of Taj hotels in India, chicken tikka cooked in a satin smooth tomato onion gravy, butter and cream. Medium£10.95Kori Gassi
Chicken cooked with onions, ginger, garlic, curry leaves, chilli powder, chopped tomatoes and abundance of black pepperand fennel seeds. Medium, Spicy£10.50Dhaba Chicken
A truly Punjabi favourite, home style chicken cooked (on the bone) with hot spices and fresh green chillies and lots of fresh coriander. Hot, Spicy£10.95Chicken Chettinad
Classic south Indian dish created by the chettiyars of tamil nadu, chicken simmered in a sauce of black pepper roasted coriander and tomatoes. Very Hot, Spicy£10.50Rajasthani Laal Maas
Delicacy of the Indian Rajputs, lamb cooked in Rajasthani Deghi mirch (hot chillies) and tomato gravy. Very Hot, Spicy£11.95Shahi Gosht Korma
Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste. Medium, Spicy, Contains Nuts£11.95Mutton Mappas
Traditional South Indian lamb curry cooked in green paste made from coconut milk, green chillies and ginger. Hot, Spicy£11.95Butter Chicken
Corn-fed chicken breast and off the bone, cooked in a buttery tomato sauce flavoured with fenugreek. Medium, Spicy£10.95Railway Mutton Curry
Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on thebone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices. Spicy£11.95Kosha Mangsho
Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion ang ginger. Hot, Spicy£11.95Chicken Mango Korma
Poached & grilled corn fed chicken breasts simmered in alphonso mango sauce. Contains Nuts£10.95Parsee Dhansak
A traditional parsee Sunday roast "Dhan" means rice "Saak" means vegetables and lentils combined. Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted. Hot, Spicy£13.95Hyderabadi Dum Biriyani
Braised basmati rice cooked with lamb or chicken in a sealed pot in it's own juices. Served with raitha and vegetable curry. Medium, Spicy£14.50Tharavu Roast
Pan seared spiced Gressingham duck breast cooked with orange zest and tomato sauce. Medium, Spicy£15.95Nalli Korma
Slow cooked shanks of lamb braised in hyderabadi korma sauce. Medium£16.95
All Time Favourites
Bhoona
Cooked with chopped tomatoes, onions, ginger and garlic to a very dry consistency, this is a classical favourite of all time.£10.50Madras
A South Indian version of central Indian dishes, fairly hot.£10.50Jalfrezi
Supreme of chicken, lamb or prawns cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.£10.50Korma
This dish is for mild curry lovers, chicken or lamb cooked in a creamy sauce of onions, cashew nuts and roasted spices. Contains Nuts£10.95Chicken Tikka Masalla
Tandoor grilled chicken simmered in satin smooth tomato gravy with spices and finished with cream.£10.95
Vegetarian
Methiwala Sag Aloo
Spiced new potato cooked with spinach, fresh fenugreek and spring onion. Medium, Spicy£5.00Baingan Bhartha
Smoked aubergine mash cooked with chopped onions, tomatoes and fresh green chillies. Medium, Spicy£5.50Cabbage Thoran
Savoy cabbage stir fried with sauté onion, fresh coconut and mustard seeds. Medium, Spicy£5.50Avial
This famous south Indian mix veg curry made from green bananas, beans, cabbage in coconut and yoghurt sauce. Medium, Spicy£5.50Tadka Daal
Medium, Spicy£5.50Karari Bhindi
Crisp fried okra in a spiced gram flour batter. Medium, Spicy, Contains Gluten£5.50Ajwani Bhindi
Okra simmered in a reduced onion and tomato curry flavoured with toasted caraway. Medium, Spicy£5.50Gobi Matter
Cauliflower and peas cooked in a traditionally Punjabi way. Medium, Spicy£5.50Mushroom Combo
Chestnut mushroom and English cup mushrooms sauted in garlic and caramelised onions. Medium, Spicy£5.50Vegetable Sambhar
Vegetables and lentils cooked in south Indian style. Medium, Spicy£5.50Aloo Jeera
Dry roasted potatoes tampered with cumin seeds. Medium, Spicy£5.50Punjabi Chole
Chick peas cooked traditionally like a north Indian style with yoghurt and special chana masalla. Medium, Spicy£5.50Vegetables Karahi
Fresh vegetables, mange tout, baby corn, and peppers tossed in a karahi masalla. Hot, Spicy£8.95Urulai Vatakal
Famous south Indian style potato wedges stir-fried with mustard seeds and curry leaves. Hot, Spicy£8.50Chilli Paneer
Indian cottage cheese stir fried with peppers and green chillies. Hot, Spicy, Contains Gluten£10.95Paneer Karahi
Indian cottage cheese cooked with bell peppers and karahi masalla. Hot, Spicy£10.95
Accompaniments
Poppodoms
£0.99Chutney Tray
£1.20Chapatti
Contains Gluten£2.25Raitha
£2.75Tandoori Paratha
Contains Gluten£2.75Kachumber Salad
£2.75Steamed Basmati Rice
£3.25Plain Naan
Contains Gluten£3.25Saffron Pilaf
£3.50Stuffed Paratha
Contains Gluten£3.75Lemon Rice
£4.25Fried Rice
£4.25Stuffed Naan
Contains Gluten£4.25
Drinks
Coca Cola
1.5 Ltr.£3.50Diet Coke
1.5 Ltr.£3.50Lemonade
1.5 Ltr.£3.50
